Planning makes this refined menu come off perfectly.
Chilled mango cappuccino balances the smooth fruity taste of mangoes with a kick of ginger, chipotle peppers, and a chili powder garnish.
Traditionally garlicky aioli gets a zesty twist of lemon in this crabmeat cocktail. Black or red caviar and pairs of spiky chive stems are the garnishes.
Pork tenderloin is easy to serve at a large party. It gets a measure of festivity from being paired with fruit chutney.
These savory potatoes are best if served right after they are roasted, and they couldn't be easier to make.
Bocconicini, small nuggets of fresh mozzarella, are packaged in whey or water. Fresh mozzarella is more tender and delicate tasting than regular mozzarella.
A variety of coatings makes these breadsticks especially flavorful and interesting. Coiled ends add festive flair.