- 2 12-x-1-inch round baking pans
- 2 10-x-2-inch round baking pans
- 2 8-x-2-inch round baking pans
- 2 6-x-2-inch round baking pans
- 10 white cake mixes (each mix would fill a 13-x-9-inch pan)
- Champagne
- 2 1/2 recipes Royal Icing (see below)
- 13 1/2-inch round wooden board
- 10-, 8-, and 6-inch round pieces of 1/4-inch-thick clear Plexiglas
- 1 recipe Hazelnut Buttercream (see below)
- 6 recipes Creamy White Frosting (see below)
- 6 24-ounce packages fondant
- Large decorating bag fitted with coupler, #18 and #21 star tips, and #2 writing tip
- Edible pearl dragees
- 12 white plastic dowels
- Swan cake topper
Recipe: Hazelnut Buttercream
Recipe: Creamy White Frosting