Recipes and Cooking Soup & Chili Recipes Soup Tomato Bread Soup 5.0 (1) 1 Review Put your leftover Thanksgiving stuffing to good use in this easy tomato soup recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 18, 2022 Print Rate It Share Share Tweet Pin Email Photo: Kelsey Hansen Prep Time: 30 mins Total Time: 30 mins Servings: 6 Yield: 8 cups Jump to Nutrition Facts Transform extra stuffing into a take on Tuscany's pappa al pomodoro, the silky tomato soup thickened with bread. This works best using stuffing that doesn't contain meat, sausage, or oysters. Ingredients 1 cup finely chopped onion 6 garlic cloves, minced 1 28-ounce can crushed tomatoes 1 14 1/2 ounce can diced tomatoes 4 cups reduced sodium chicken broth 2 cups leftover stuffing, chopped if necessary Grated parmigiano reggiano cheese Fresh basil Directions In a 4- to 6-quart pot heat 3 Tbsp. extra virgin olive oil over medium. Add onion and garlic and cook, stirring occasionally, until aromatic and translucent, 6 to 8 minutes. Add the crushed tomatoes, diced tomatoes, and 1/4 tsp. black pepper. Add broth. Bring just to boiling; reduce heat. Stir in stuffing; heat through. Remove from heat. Using an immersion blender, puree soup. Season with salt and additional black pepper. Top servings with cheese, a drizzle of additional olive oil, and the basil. Rate it Print Nutrition Facts (per serving) 219 Calories 9g Fat 30g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 219 % Daily Value * Total Fat 8.9g 11% Saturated Fat 1.8g 9% Cholesterol 0.7mg 0% Sodium 1030.5mg 45% Total Carbohydrate 30.1g 11% Dietary Fiber 4.9g 18% Total Sugars 11.1g Protein 7.6g Vitamin D 0mcg 0% Vitamin C 24.3mg 122% Calcium 121.3mg 9% Iron 3.3mg 18% Potassium 775.2mg 16% Fatty acids, total trans 1.4g Vitamin D 0.2IU Alanine 0.2g Arginine 0.2g Ash 5.1g Aspartic acid 0.5g Caffeine 0mg Carotene, alpha 0mcg Choline, total 33.3mg Copper, Cu 0.4mg Cystine 0.1g Energy 918.3kJ Fluoride, F 36.8mcg Folate, total 58mcg Glutamic acid 1.8g Glycine 0.2g Histidine 0.1g Isoleucine 0.2g Leucine 0.3g Lysine 0.2g Methionine 0.1g Magnesium, Mg 47.5mg Manganese, Mn 0.6mg Niacin 4.2mg Phosphorus, P 131.1mg Pantothenic acid 0.6mg Phenylalanine 0.2g Phytosterols 6.8mg Proline 0.3g Retinol 73.5mcg Selenium, Se 10.1mcg Serine 0.2g Theobromine 0mg Threonine 0.2g Vitamin E (alpha-tocopherol) 3mg Tryptophan 0.1g Tyrosine 0.1g Valine 0.2g Vitamin A, IU 908.8IU Vitamin A, RAE 106.7mcg Vitamin B-12 0.1mcg Vitamin B-6 0.4mg Vitamin K (phylloquinone) 18.2mcg Water 417.1g Zinc, Zn 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.