These Are the Traditional Thanksgiving Sides Your Guests Are Hoping For
Rustic Garlic Mashed Potatoes
It's no surprise that this is one of our Test Kitchen’s most popular recipes ever. Mashed potatoes are a staple among traditional Thanksgiving side dishes, and this version is so delicious, we could eat enough to make it a main course! Not only is it creamy and full of robust garlic, but our secret ingredient (chicken broth) adds a whole extra level of flavor.
Bacon-Topped Green Bean Casserole
True, traditional green bean casseroles for Thanksgiving often call for canned beans, but we can’t resist the crisp-tender fresh veggies in this recipe. When topped with bacon and made with mushrooms mixed right in, this homemade green bean casserole will quickly find a place on your Thanksgiving menu for years to come.
Test Kitchen Tip: Get ahead of the kitchen chaos by making it the day before and refrigerating until bake time.
Buttered Stuffing with Mushrooms
Thanks to its crispy edges and softer center, this traditional Thanksgiving stuffing recipe is ideal for those who prefer both dryer stuffings and moist bread-based stuffings. A full pound and a half of mushrooms pump up the umami factor, while a handful of fresh herbs and splash of white wine brighten the flavors.
Related: Turkey Stuffing Basics
Classic Dinner Rolls
These no-knead, light-as-air Thanksgiving rolls are buttery brown on the outside and tender on the inside. The best part about this traditional Thanksgiving menu side dish: They're delicious as part of your holiday feast and taste great split and toasted the next day, too. Just add leftover turkey, cranberry sauce, and stuffing for a leftovers sandwich.
Bacon-Mushroom Twice-Baked Potatoes
These potatoes are even more stuffed than you’ll be after dinner! The traditional Thanksgiving side is dressed up for the holiday with garlic, mushrooms, sour cream, bacon, and Swiss cheese. Garnish the spuds with fresh chives just before serving for a bit of color and a hint of onion flavor.
Best Four-Cheese Macaroni and Cheese
With a creamy cheese sauce and golden-brown crusty topper, our holiday mac and cheese recipe is so good you'll want to eat it all up yourself. (We’re sure tempted!) Our best tip for this baked and bubbly traditional Thanksgiving side dish: Shred your cheeses yourself before melting for the richest, most luscious sauce. Pre-shredded cheeses just don't melt the same.
New England Cranberry-Orange Relish
For all lovers of traditional Thanksgiving cranberry recipes, we've got a side dish just for you! Tangy cranberries and sweet oranges combine to make this classic relish. Spoon it atop your entrée or spread on rolls. Come Black Friday, try it as a topping for waffles or pancakes.
Roasted Chestnut Stuffing
Add sophistication to your baked stuffing casserole with one quick addition: chestnuts. The subtle flavor and smooth texture of these roasted nuts bring an unexpected richness to every bite of this traditional bread stuffing recipe for Thanksgiving. All the classic veggies, including celery, carrots, and onions, are still here, so this side offers every familiar flavor you remember from childhood.
Double-Cheddar Holiday Biscuits
What's a holiday feast without the bread? Incomplete, if you ask us. The traditional Thanksgiving dinner side dish gets even better when you add a big dose—two full cups—of cheese. For a hint of tang, try customizing this side dish recipe with buttermilk instead of regular milk.
Related: Do You Really Need to Refrigerate Butter?
Caramelized Brussels Sprouts with Lemon
All other side dishes for Thanksgiving will now need to defend their turf on the table—there's competition for new favorite Thanksgiving vegetable recipe. Just four ingredients turn these sprouts into the perfect complement to the rest of your Thanksgiving menu. First, they're caramelized, bringing out an unexpected sweetness, then a delicious jolt of lemon juice adds bright, fresh flavor to the entire traditional Thanksgiving vegetable side dish.
Roasted Vegetables and Chickpeas
This recipe proves that veggie side dishes for Thanksgiving don't have to be boring. Roasting the carrots, sweet potatoes, and red potatoes in this hearty recipe boosts their fall flavors. Simply drizzle the traditional Thanksgiving side dish with our homemade rosemary-brown sugar dressing and add the chickpeas before sliding the dish in the oven.
Corn Bread Stuffing with Tomatoes and Sausage
Some like it hot—especially when it’s chilly outside. With that in mind, try spicy Italian sausage to add a kick of heat to the sweet corn bread, tomatoes, and savory spices in this traditional Thanksgiving stuffing recipe. If you prefer a milder version, use bulk pork sausage in place of the hot Italian version.
Roasted Sweet Potato and Butternut Squash Salad
The spice is right with this prep-ahead salad. (Quick tip: It calls for chilling four to 24 hours after cooking and before dressing, so you can save oven space on Thanksgiving day.) The root vegetable recipe uses the best of fall flavors, from roasted winter veggies to nuts and dried cranberries. Lightly spiced with cinnamon and nutmeg, and sweetened up with maple syrup, this traditional Thanksgiving sweet potato recipe is a wonderful addition to any buffet of holiday sides.
Sweet Potato Casserole
This sweet potato casserole is the old-fashioned version you remember—boiled sweet potatoes mashed with butter, sugar, eggs, and vanilla. If your family table served the sweet potato casserole topped with marshmallows instead of a sweet pecan streusel, feel free to make that swap.