A classic roast turkey gets a Southern twist when infused with the flavor of sweet peaches. The juicy fruit makes two appearances in this recipe—stuffed inside the turkey and as a delicious peach glaze.
In Cajun country, turkey prep happens just as often in the deep fryer as it does in the oven. Once you taste this juicy, cayenne-spiced recipe, you'll see why. Plus, by freeing up the oven you'll have plenty of room for more pies.
Ta ta, tomatoes. This bruschetta takes a trip from Italy to the Southern U.S. with these cheesy prosciutto-topped slices. A batch of these makes a great Thanksgiving appetizer!
This Thanksgiving side dish mixes Southern favorites—collard greens and corn bread—with cannellini beans and red onion, then drizzles them with balsamic vinegar for a punch of tangy flavor.
It's not just for Derby Day. Whip up a batch of Mint Julep Punch to make this Southern favorite crowd-friendly. Guests can serve themselves!
Whether you pour it over biscuits, potatoes, or rice, gravy is essential to any traditional Southern Thanksgiving feast. This simple pan gravy can be prepared in minutes.
This down-home spicy party mix is a no-fuss hors d'oeuvre. Set it out in bowls as guests arrive. They'll be so busy snacking, they won't notice when you sneak away to check on the turkey.
Crusty golden corn bread adds instant Southern charm to any Thanksgiving table. This recipe, flavored with sharp shredded cheddar cheese, tastes delicious with a smear of cranberry sauce.
With its sparkling champagne dressing and juicy kumquats, this salad evokes the mimosa—a Southern brunch favorite.
These bold-flavor collard greens are a Southern staple. Onion, garlic, and whipping cream make this easy-prep side dish sing.
Infuse rich garlic flavor into this Southern side dish by sprinkling the garlic with a pinch of salt before chopping. The salt will soak up the garlic flavor and transfer it to the beans.
No Southern Thanksgiving potluck is complete without at least one green bean casserole. This classic version is topped with dried bread crumbs and diced pimiento.
Your guests will love this dressed-up butternut squash casserole featuring rich créme fraîche and a layer of spinach. Cut predinner stress by prepping this dish ahead of time.
A twist on the deviled Southern favorite, these slathered eggs make a big statement, whether they're passed around before dinner or served alongside the turkey.
Jazz up your corn dish this year by preparing it in true South Louisiana style. This Maque Choux recipe gives corn an extra kick via onion, tomato, and sweet pepper.
Loaded with fresh cranberries, this crisp salad gets a Southern twist with a sprinkling of toasted pecans.
On some Southern Thanksgiving tables, dressing takes the place of stuffing. Loaded with sweet potatoes, pecans, greens, and—of course—corn bread, this recipe doesn't leave anything out.
This Sweet Potato Casserole comes out of the oven warm and bubbly. Vanilla, brown sugar, and chopped pecans make it irresistible.
Whipped Yukon Gold potatoes get even richer with the addition of buttermilk. Top with salt, pepper, and chives for the perfect balance of flavor.
Part side dish, part dessert, this mashed sweet potato medley showcases maple syrup, nutmeg, and tiny marshmallows.
If raisins, nutmeg, and cinnamon aren't enough to make this pie extra special, add a splash of bourbon for a true Southern specialty.
South of the Mason-Dixon line, bread pudding reigns supreme on any dessert menu. This version gets the full Thanksgiving treatment with a pound of pumpkin and crumbled roasted chestnuts.
These super-cute cakes can be made ahead of time for a no-fuss dessert. Topped with cream cheese frosting and filled with sweet potato goodness, they're a sweet ending to any Thanksgiving celebration.
Pralines can be difficult to perfect, but our holiday pie makes it easy to incorporate all the flavors of this country confection without the fuss. Top with whipped cream and hot fudge for extra decadence.
Sweet potatoes aren't just for casseroles. Try the tubers in pie for your Thanksgiving dessert this year. This one is topped with pecans for a satisfying crunchy finish.
Pumpkin pie never tasted so good. Crusted with pecans and filled with brown sugar and spice, this deep-dish pie is sure to be a hit.