Cinnamon ice cream, a slice of pumpkin pie, and milk blend together to make this easy pumpkin dessert recipe. Top with whipped cream and cinnamon—and a second slice of pie for good measure.
Did you know that pumpkin is naturally gluten-free? Enjoy it in this lush side dish featuring Arborio rice, fresh sage, and Parmigiano-Reggiano cheese. Celebrate fall any night of the week with this easy pumpkin recipe.
Pumpkin pie, fried. You probably don’t need much more convincing. But just in case, this pumpkin dessert recipe is ready in just 30 minutes.
Is it a cake or a bread? We debated, but the sweetness of pumpkin, the indulgence of dark chocolate, and the orange juice glaze—the piece de resistance—pushed this pumpkin dessert recipe into the cake category.
You know that coffee flavor that lulls you into a long drive-through line every October? We've captured its essence in pie form. Incredibly creamy, this rich spiced pumpkin pie features 3 ounces of brewed espresso for a pick-me-up that comes courtesy of a fork instead of a cup.
Pumpkin desserts always benefit from a bit of spice. In this fall recipe, gingersnaps add bite to pumpkin's laid-back flavor. Roll them together into truffle form and take two of the season's best flavors on the go.
Classic flavors of cinnamon and nutmeg enhance these soft pumpkin cookies. Topped with homemade frosting and a sprinkling of cinnamon, the pumpkin desserts become even more indulgent.
When it’s pumpkin season, every meal is fair game. Bring breakfast in on the fun with this pumpkin granola recipe that features cinnamon and dried cherries.
Filling yet low-cal (less than 300 per serving!), this dream of a dinner cooks up in your slow cooker. Each spoonful of the pumpkin soup recipe is stuffed with beans, pumpkin, kale, and stewed tomatoes.
Pumpkin latte fanatics can now add pumpkin oatmeal to their morning routine. Brimming with apples, cinnamon, and nutmeg, this warming pumpkin recipe kick-starts a fall day.
Yep, there's a creamy, caramely pumpkin pie recipe underneath those dollops of whipped-high meringue. Though you can always substitute a purchased piecrust, our light and crumbly homemade crust complements the fall dessert flawlessly.
Here's another savory pumpkin recipe that is sure to impress. This pumpkin soup features tomato paste, lime juice, and spices in a bowl of hearty chickpeas and lentils.
Push pumpkin to the savory side with the addition of garlic, chicken broth, and half-and-half. Simmer together with spices for a warming mug of pumpkin soup.
This is your basic chewy chocolate chip cookie—enhanced with canned pumpkin. Every bite of the fall cookie is as lush as you're imagining.
Watch these chocolate-cheesecake bars disappear! Made with soft cream cheese, oatmeal cookie mix, and buttery canned pumpkin, these flavorful pumpkin cheesecake bars will become a seasonal favorite.
Pumpkin Recipe Tip: Store these bars in the fridge for up to three days.
This recipe is proof that pumpkin dinner recipes should be a year-round staple. Comfort-food staple macaroni and cheese has never had it this good. Canned pumpkin, Fontina cheese, and chopped walnuts enhance the gooey dinnertime favorite.
In just 45 minutes, you’ll have a warm, savory pumpkin recipe ready to spoon up. This pumpkin soup is hearty, healthy, and vegetarian.
Super-moist, super-shareable pumpkin bars are a classic. Bookmark this recipe to come back to each year.
Old-fashioned pumpkin donuts coated in sugar, nutmeg, and cinnamon are sure to become a holiday brunch favorite. At just 35 minutes of prep time, these pumpkin desserts are worth the chill-time wait.
If Fido wants in on the pumpkin-palooza, make him these simple, natural dog treats from canned pumpkin, apple juice, oats, and honey. Woof!
We think savory pumpkin recipes deserve to be on the table regularly in fall! These light rolls call for canned pumpkin and can be made ahead to feed a crowd.
Go mini with these teeny-weeny pumpkin pie wannabes. A muffin tin subs for a pie pan, while the filling—canned pumpkin, pumpkin pie spice, pecans, and brown sugar—sticks to tradition.
Add a layer to your brownie baking with a cream cheese-pumpkin batter. A crunchy sprinkling of walnuts tops this rich pumpkin dessert.
This pumpkin soup, while vegetarian, will impress even the most loyal meat-lovers. Toasted pumpkin seeds add extra flavor, plus they make a nice topper.
Two layers of soft pumpkin cake, a hidden center of powdered sugar-spiked cream cheese, and an outer spread of bittersweet chocolate icing. All that, plus this pumpkin dessert recipe only requires 30 minutes of hands-on time.
With two layers of sweet pie perfection, this pumpkin pie recipe is made extra special from an infusion of dulce de leche and rich hazelnuts. Fall has arrived!
This delicious bread might as well be labeled a pumpkin dessert. Slather this moist pumpkin bread recipe with cocoa-spice frosting, and slice it up for breakfast, a snack, or a simple dessert.
Pumpkin Recipe Tip: For the most moist bread, don't overmix. Stir the batter until just combined.
Cranberries and pumpkin team up for a zippy scone infusion. Sugared pepitas and a powdered sugar glaze top the treats.
Pumpkin Recipe Tip: Leftover sugared pepitas are delicious as a snack or on salads, muffins, and cheesecake.
A scrumptious cross between cheesecake and pumpkin pie, this creamy, dreamy pumpkin dessert is packed with rich fall flavor and topped with crunchy pecans.
Canned pumpkin gives our homemade white wine Alfredo a fabulous fall twist. Best of all, the loads of vitamins and protein in this savory pumpkin recipe let you nosh on pasta guilt-free.
The best pumpkin flavors (pumpkin puree and pumpkin pie spice) are here in the most delicious way to enjoy them—baked warm and sprinkled with powdered sugar. When it comes to fall, this pumpkin cake should be a rite of passage.
Surprise guests with these impressive pumpkin cookies. The French-style macarons have pumpkin in the cookies and in the filling, making a double dose of deliciousness.
Spiced with ginger, cinnamon, and nutmeg, and filled with plenty of pumpkin goodness, this pumpkin bread makes a lovely gift.
Get twice the frosting in our festive pumpkin pie cupcakes. A layer of fluffy orange-color frosting followed by a swirl of our special sweetened whipped cream heightens every luscious bite of this easy pumpkin recipe.
Golden maple-glazed pumpkin creates a sensational side for any holiday spread. Toasted pumpkin seeds and dried cherries are sweet and savory add-ins.
Pumpkin makes perfect sense in a smoothie, thanks to its creamy texture. The combo of pumpkin, apricots, honey, and spice is so delicious that standard fruit smoothies will be yesterday’s news. This slightly sweet, slightly savory pumpkin recipe is sure to surprise.
What beats warm, freshly baked waffles in the morning? Pumpkin waffles! Made with cinnamon, ginger, nutmeg, and—of course—canned pumpkin, this impressive pumpkin recipe is a fall must-try.
Our simple cranberry topper lends sweet, fruity flavor to this divine pumpkin cheesecake, while the buttery gingersnap crust gives it crunchy texture.
Flapjacks and fall were made for each other. Start the day with the sweet aroma of pumpkin batter sizzling on the skillet. Top with toasted pumpkin seeds for extra fall flair.
Crushed chocolate wafer cookies make the crust; cream cheese, canned pumpkin, and spices form the filling; and dark chocolate and whipping cream coat the top of this divinely decadent pumpkin cheesecake.
Fresh ingredients like jalapeno chile pepper and cilantro brighten this Thai-inspired pumpkin soup. Serve it as a cozy starter, or add shredded chicken or steamed shrimp to make it a meal.
Two classic desserts—pumpkin pie and cheesecake—join forces in this luscious dessert. A crisp graham cracker crust and decadent chocolate layer take this soft pumpkin recipe to top-of-the-list dessert status.
Humble pumpkin muffins combine soft, rich pumpkin batter with an easy praline crunch for a grab-on-the-go fall snack. The delicious pumpkin recipe is also perfect for an indulgent breakfast or an after-dinner treat.
If you’ve never tried a pumpkin curry recipe, now’s the time. This savory pumpkin dish takes just 20 minutes of prep time.
Make these soft, melt-in-your-mouth pumpkin cookies for a tailgate or family potluck. The pumpkin dessert recipe makes 40 cookies, so it's perfect for sharing (or not!).
From-a-box angel food cake gets all dressed up just in time for the holidays. Turn the classic cake into a yummy pumpkin dessert with canned pumpkin, pumpkin pie spice, and orange juice.
Pumpkin fudge may not be as popular as pumpkin pie, but you may want to make this recipe another one of your holiday staples. Marshmallow creme makes this pumpkin recipe super sweet.
There’s nothing wrong with a classic, and this pumpkin pie recipe is a holiday staple for a reason. Canned pumpkin means prep time is just 25 minutes.
Savor pumpkin any time of year! This canning recipe combines sweet pumpkin puree and maple syrup, along with tangy lemon juice and ground ginger.
A pumpkin soup recipe packed with veggies is just what you need this season. The fresh pumpkin recipe makes the most of fall’s spices.