Cranberry Sauce with a Twist

Cranberry sauce is way more than just a Thanksgiving dinner staple. To prove that the sauce deserves to be eaten more than one day a year, we've added ingredients like pear, coconut, and cayenne, to the already delicious cranberry relish—and you'll be glad we did. These cranberry sauce recipes deserve a place on the dinner table all season long.

Double-Cranberry Sauce

This fresh cranberry recipe gets a little help from a cup of dried cranberries for both taste and texture. Molasses and cinnamon lend a bit of richness and spice.

Cranberry & Pear Conserve

Add festive ruby hues to your table with our twist on cranberry sauce served in cute jam jars. Make a double batch and follow our simple canning instructions to make an easy holiday gift that can be stored in your fridge for up to 2 weeks or frozen for up to 6 months. It looks like cranberry sauce in the spring is a definite possibility!

Tart Cherry Cranberry Relish

Add dried tart cherries to a fresh cranberry recipe for a sweet-tart relish that can’t lose. Fresh rosemary and a cinnamon stick add a bit of spice.

Layered Cranberry-Quince Mold

Give canned cranberry sauce a makeover by pairing it with a creamy lemon, quince, and walnut gelatin in a simple, elegant mold. For mini molds, try preparing in 12 individual 3/4 cup molds or ramekins. This festive cranberry sauce recipe can serve as a sweet appetizer or a dessert.

Spicy Cranberry Sauce

Turn up the heat with a bold cranberry sauce that gets mild spiciness from jalapeno jelly to become one of our favorite fresh cranberry recipes on the table. Serve plain or with cream cheese atop a crusty baguette for an easy cranberry spread.

Cranberry-Lime Relish

A cranberry relish recipe can be more of a treat than you imagine. You're just five ingredients away from this bright and versatile side dish that's sure to please. Get creative with a splash of bourbon, vodka, orange liqueur, or orange juice.

Pear-Cranberry Chutney

This cranberry chutney, featuring Bosc pears and a dash of cayenne pepper, is the perfect marriage of sweet and spicy. To start your holiday mornings off right, add a bit of the cranberry chutney to a bowl of oatmeal.

Pineapple-Cranberry Relish with Toasted Coconut

Pineapple, jalapeno, and ginger add bright, fresh flavor to our coconut-topped spin on traditional cranberry sauce. The fruity-with-a-kick cranberry relish tastes so good over vanilla ice cream.

Cranberry-Fig Relish

Sweet figs offset tart cranberries in this versatile relish that fits any menu. Add snipped fresh mint leaves to the five-ingredient cranberry relish for a crisp flavor.

Cranberry Orange Chutney

Nothing complements chicken or fish like a sweet cranberry chutney. The secret to this easy cranberry recipe? Cooking the entire recipe in bacon drippings.

Cranberry-Orange Spread

Looking for an easy cranberry sauce? This five-ingredient spread is slow-simmered with cinnamon sticks for a hard-to-resist flavor. Make extra and can a batch for a simple food gift idea.

Pecan-Cranberry Salad

This nutty and tart salad pairs perfectly with turkey or pork. Sprinkle the cranberry chutney with broken pecans before serving cold.

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