Push the boundaries of canned pumpkin -- it's not just for pumpkin pie! We'll convince you with 10 tangy recipes.
We're firm believers that pumpkin belongs in all three meals of the day, so we've added the signature fall flavor to fluffy homemade pancakes.
As casseroles go, there is no recipe higher on our list than pumpkin mac and cheese. Watch as we walk you through the easiest (and definitely one of the tastiest) casserole recipes you'll make this year.
Try some candy-making outside of Christmastime. This fall-theme fudge (hello, pumpkin!) begs to be served at a Halloween party or Thanksgiving get-together.
After a few hours in the slow cooker, canned pumpkin becomes creamy, smooth, and liquid. Our secret add-ins? Maple syrup and apple-cinnamon schnapps.
Crumbly yet creamy; savory yet sweet. Rethink everything you know about corn bread when you add pureed pumpkin.
Canned pumpkin's the star of this gluten-free, savory Parmesan and sage-infused risotto recipe.
Ole! Pumpkin plays it cool against the heat of jalapenos and chili powder in a Mexican-inspired dinner you'll never forget.
Canned pumpkin is the secret to the creamy texture in our super easy lentil soup recipe.
If you love pumpkin so much you could put it on everything, this is your chance! Two cans of pumpkin are the base for a simple fall-spiced butter that's great for a food gift or just as a gift to yourself.
Pumpkin, meet pesto. Basil and parsley bring out pumpkin's savory side in an incredible dip you simply have to try.
The debate begins: Do you start devouring this pumpkin-laced ice cream while it's still a solid scoop, or wait until it starts to melt into an ooey-gooey pumpkin sauce?
Why save pumpkin for the final course? Here, canned pumpkin becomes the spread for a shrimp-topped bruschetta.
Ho-hum oatmeal? Never again! Canned pumpkin adds creaminess to the breakfast staple in this 15-minute recipe that's anything but basic.
This spaghetti dinner is everything: savory, sweet, hearty, and light. Pumpkin is the friend pork has always wanted.