27 Pumpkin Pie Recipes to Make for Thanksgiving
Dulce de Leche Pumpkin Pie with Hazelnut Crust
A sweet base of dulce de leche, or caramelized condensed milk, perfectly complements the mellow spiced pumpkin in this pie recipe. Bonus: Each bite of this rich dessert is surprisingly light and airy. As one reviewer raves, "Wonderful pie and really easy to make!"
Maple Pumpkin Pie with Salted Pecan Brittle
Salty, sweet, crunchy, spiced: The sea salt-pecan brittle atop our best pumpkin pie recipe delivers on all your seasonal cravings.
Sara's Silky Pumpkin Pie
The key to this silky variation on pumpkin pie is sweetened condensed milk. The result: a melt-in-your-mouth Thanksgiving dessert that will keep any holiday crowd happy.
Mini Pumpkin Pudding Pies
Dreamy Chocolate Pumpkin Pie Cheesecake
Watch every step of this indulgent chocolate-glazed pumpkin pie cheesecake recipe. See how to nestle the irresistible, creamy spiced pumpkin cheesecake filling perfectly between a homemade chocolate wafer crust and a rich layer of fudgy chocolate.
Pumpkin Icebox Pie with Pistachio-Gingersnap Crust
Crunchy pistachios and spiced gingerbread complement the sweet pumpkin and cream cheese filling in this twist on traditional pumpkin pie.
Pumpkin Pie with Hazelnut Mousse
Mascarpone cheese and whipped cream are flavored with hazelnut liqueur to create the fluffy mousse that accents this classic fall-spiced pumpkin pie recipe.
Pumpkin Frangelico Pie with Mascarpone
Rich mascarpone cheese, Frangelico liqueur, and a sweet hazelnut crust make this easy pumpkin pie recipe extra special. Serve at any elegant holiday get-together or dinner.
Pumpkin Pie with Pecan Praline Topping
Pumpkin Butter Oatmeal Pie
Ginger Meringue Pumpkin Pie
A gingersnap crust adds a hint of zest to every bite of this maple-syrup-and-pumpkin pie. Once you've made the pumpkin pie from scratch, top with a brown sugar meringue to finish.
Maple-Cinnamon Pumpkin Pie
Need a pumpkin pie for Thanksgiving? Our maple-laced recipe is ultra decadent and makes traditional pumpkin pie even sweeter. As one reviewer shares, "This is the best pumpkin pie. I have been making it for 13 years now."
Caramel Cream Pumpkin Pie
Pumpkin-Mascarpone Pie with Candied Pecans
Real vanilla bean, fresh orange peel, and cream amp up the flavor in this pumpkin pie filling. Sprinkle with candied pecans before serving.
Pumpkin Praline Pie
Chai-Spiced Pumpkin Pie
Bring your favorite coffee shop drink to dessert! This twist on classic pumpkin pie is filled with chai spices. Make your own spice blend using cloves, cardamom, ginger, and cinnamon.
Double-Pumpkin Pie with Oat Crust
An oat crust cuts fat and adds fiber to this pumpkin pie recipe. Even better, the filling has less sugar and uses egg whites instead of whole eggs for a healthier option to the traditional Thanksgiving dessert.
Apple Butter Pumpkin Pie
Apple butter gives classic pumpkin pie filling sweetness and a soft texture. Add a bit of crunch with our homemade streusel topping.
Chipotle-Cream Cheese Pumpkin Pie
Add a little adventure to your holiday celebration with this dessert. Our bold variation on classic pumpkin pie features chipotle chile pepper and cranberry sauce.
Lattice-Top Spiced Pumpkin Pie
Dress up a classic pumpkin pie recipe by adding our gorgeous (and easy-to-make) lattice top. We'll show you how to make pumpkin pie crust perfect for rolling.
Pumpkin Spice Latte Pie
Have your latte and eat it too. This delicious dessert bakes the spicy flavors of a Pumpkin Spice Latte into a decadent pumpkin pie.
Pumpkin-Chocolate Cheesecake Pie
Light-Style Pumpkin Pie
Lighten things up without sacrificing the pumpkin pie goodness you love with this simple pumpkin pie recipe. Make the vegan pumpkin pie filling and top it with dairy-free whipped topping.
Best Pumpkin Pie
This classic pumpkin pie is just like the one grandma used to make. For a fresh spin, top it with our simple cranberry, pecan, and caramel sauce.
Slow Cooker Pumpkin Pie
This Thanksgiving pie recipe is the best of both worlds. To make, top a homemade pumpkin pie filling with pecan halves and brown sugar sauce. Bake until golden brown and set. Let the pie cool completely before serving.