Modern Women of America Cookbook : Containing Up-To-Date Recipes Contributed by Women Who Use Them Every Day (1913)
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...
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Welcome to BigWorld. Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into t...heir cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way.Tons of delicious recipes, from main and side dishes to desserts and international dishes.Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking.About The Author - Tracy Barr is an accomplished author. She has written books on Latin, Evolution, Adoption, Leonardo DaVinci, Yorkshire Terriers and more. She lives somewhere..Edited By - Tracy Barr.Binding - Paper.Pages - 360.Publisher - John Wiley And Sons.Year - 2003.ISBN - 9780764537141. Good quality, to bring you more intimate service. read more
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long be...en the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.ReviewsTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.Parade read more
Vintage Cookbook in Blue & Green, S/12. Twelve midcentury-era books featuring vintage cookbooks in varied shades of blue and green.... Various authors and publishers: 1955 - 1973. Includes: Golden Gate Gourmet, The Shaker Cookbook, The Joy of Italian Cooking and others. Decorative blue and green cookbooks with lightly distressed overall wear are suitable for reading and kitchen inspired vintage book decor. Standing at the timeless intersection of vintage and vogue is Booth & Williams – proudly offering distinctive vintage and modern book decor! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Modern Books by the Foot and Book Walls! Standing at the timeless intersection of vintage and vogue is Booth & Williams - proudly offering distinctive vintage and modern book decor to homeowners and designers! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Vintage and Modern ColorPaks and Book Walls! read more
Derrydale Cookbook of Fish and Game by L. P. De Gouy. New York: The Derrydale Press, 1937. Two-volume set (Vols. I & II). Limited ...Edition #1192/1250. 638 pages. Hardcover. Rare collectible pair. read more
Salads are known to people for a long time. They were trained in Ancient Rome 2500 years ago, however, then salads were not as var...ious as now. In those days it was only one dish including the parsley, onions and endiviya filled with honey, vinegar, salt and pepper sauce. In the XVI-XVII centuries the recipe of salad was brought to France. Then salads included ingredients only of a phytogenesis and surely crude. With development of history the structure of salads underwent considerable changes. Various gas stations for salads changed and added, there were new ingredients, culinary specialists began to experiment … In the modern world there is even such profession – a salatya, that is the originator of salads. read more
ESSENTIAL AND COMPLETE SOUS VIDE COOKBOOK FOR TASTY AND HEALTHY FOOD LOVERS!This is absolutely new and... modern pattern, which can make easier cooking at home and get the tastiest and healthiest dishes ever like in a restaurant. In this cookbook, you can find:The complete and main principles of cooking with Sous VideHow-to-use information about modern devicesFull information about Sous Vide cooking benefitsThe diversity and explanation of each recipeNutritional infoThe information is maximally detailed to teach you how to become an expert of Sous Vide cooking and amaze your lovely people. The author tried to convey as much information as possible and avoid excessive nonsense.You will never change your mind about this useful purchase!ENJOY READING! read more
NOTE: This book is authored by Davis Powell, a practicing neurologist, psychotherapist specializing in weight loss and healthy die...ting and advocate and as a supplement to the "THE BULLETPROOF DIET COOKBOOK" by DAVE ASPRAYcreator of Bulletproof Coffee, read more
Home Helps: A Pure Food Cook Book; A Useful Collection of Up-To-Date, Practical Recipes
Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you ...bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use. read more
Excerpt from Modern Women of America Cookbook One and one-half cupfuls ﬂour, one teaspoonful baking powder, one teaspoonful salt. ...Two tablespoonfuls butter, scant cupful milk - Mrs. A. Stover, Kenosha, Wis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. read more
Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, an...d low-glycemic, chickpea flour is the total package. The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple. Chickpea flour―also known as garbanzo bean flour, besan, and gram flour―is simply dried chickpeas ground into a fine flour ready to be incorporated into any number of savory and sweet recipes. Used for centuries in Mediterranean, Indian, and Southeast Asian cooking, chickpea flour is no passing fad. It's all-natural and incredibly easy to use, no gums or starches necessary. Nut-free and soy-free to boot, chickpea flour is a high fiber carbohydrate that doesn't spike blood sugar levels. Its numerous health benefits make it ideal for a wide range of special diets. Better yet, chickpea flour is affordable―a fraction of the cost of other pricey grain-free flours out there. The Chickpea Flour Cookbook has over 80 delicious, healthy, easy-to-make recipes to power every meal of the day, including: Loaded Southwestern Chickpea Omelet (egg-free), Pumpkin Spice Waffles, Brown Sugar Banana Bread, Chickpea Tortilla Wraps, Carrot-Sesame Crackers, Sweet Chile-Garlic Crisps, Chickpea Pasta, Baked Coconut-Chickpea Onion Rings, Pumpkin-Sage Gnocchi, Smoky Backyard BBQ Burgers, Skillet Pizza, Sweet Potato Falafel, Double Chocolate Cake, Molasses Spice Cookies, Brown-Butter Blondies, and much, much more.With The Chickpea Flour Cookbook, clean eating has never been simpler or easier. Beloved treats get a huge nutritional boost without sacrificing flavor or texture. In addition to being gluten-free, all of the recipes are free of nuts, grains, and soy, and the vast majority of recipes in the collection are either naturally vegan (dairy- and egg-free) or include vegan options, making this cookbook accessible to everyone. read more
Modern Women of America Cookbook - Scholar's Choice Edition
Excerpt from The Up-to-Date Cook Book of Tested Recipes Twelve potatoes pared and grated, one onion sliced, one table spoonful of ...parsley, one cup un'skimmed milk or cream, two table spoonfuls of butter, one tablespoonful of corn starch wet with cold milk, one teaspoonful of sugar, two quarts boiling water, pinch of soda in milk. Parboil the potatoes ten minutes, throw off the water, and put them into two quarts of boiling water, cook in this one hour, with the onions, replenish from the kettle as it boils away, then set through a fine colander. Season with pep per, salt and parsley, reheat and when it bubbles up stir m the butter and corn starch, boil up, add milk and serve. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. read more
SaladsTODAY SPECIAL PRICE - 365 Days of Salad Recipes (Limited Time Offer)365 Days of Salad Recipes is mainly designed to make eac...h and every cook book lover relish the fine dining vegetarian dishes at home. It is about feeling great, having more energy, stabilizing your mood, and keeping yourself as healthy as possible. These things can be achieved by learning some nutrition basics and using them in a way that works for you.In Salad 365 Healthy Recipes, the author provides 365 healthy recipes for people who are searching for a healthier life. Salad offers several advantages: • Salad can build your hydration level. Most veggies are greater part water, so when you consume them you naturally hydrate your body.• High fiber salads consumed before a dinner have a tendency to help you devour less of the higher calorie nourishments served subsequently. This fiber completion symptom will help you get thinner.• Low Calories. If you plan to be more fit and if healthy life is your objective, you may need to begin your meals with a green salad.• Salads are delicious, and we can mix them in many different combinations. Salad also has many advantages, so the more of them you have, the healthier you will be.The cookbook includes the best recipes which the writer has tested and even gives you various cooking options through the oven, microwave and stove.In addition to mouthwatering recipes like: Barbecue salad with spice mixGreen mango saladGreen mango saladAnchovy saladThe book has the best and most efficient steps that a housewife needs to present her magic in the kitchen. Everyone can enjoy the best dishes and perfect taste. Thus prepare the best 365 days of Salad recipes and keep your health sustained.Get your copy today and enjoy 365 days of delicious, healthy and mouth watering salads recipes. read more
A Guide to Cooking with Cheese - A Collection of Historical Articles Containing Recipes Using Cheese
This title features over 100 recipes for every occasion, photographed step by step to guarantee perfect results every time. There ...are over 100 appetizing vegetarian recipes, from breakfasts and brunches to main meals, side dishes and salads, as well as desserts, bakes and breads. It includes down-to-earth nutritional advice about what to eat and how to achieve the correct balance of foods. It features a directory of ingredients, from herbs, fruit and vegetables to sprouted seeds, grains and cereals. Each dish has clear, step-by-step instructions and useful information on health benefits. It is an authoritative guide with plenty of practical advice. Numerous studies have revealed the health benefits of eating the right balance of natural foods such as fruit, vegetables, whole grains, nuts, seeds and beans. This book is a guide to these ingredients and includes over 100 vegetarian recipes. The first section describes the main wholefoods with essential facts about how each food boosts health, and its nutritional value. You can find out which foods help to lower cholesterol, reduce the risk of heart disease and lower your cancer risk. The second section contains a fabulous collection of recipes to try. This book is ideal if you wish to understand more about natural foods and will inspire every health-conscious cook. read more
Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fu...dge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In The Ultimate Peanut Butter Book, the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes and variations for America's favorite spread. From comforting Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis Spread (peanut butter, bacon, and bananas), The Ultimate Peanut Butter Book takes Peanut butter way beyond the same old PB&J. read more
This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. D...own to Earth is Hawaii's leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation.Many of the dishes in this collection are inspired by the most popular dishes from the company's cooking classes and deli. It also contains recipes for particularly tasty dishes from the vast collection posted on the company's website at www.downtoearth.org/recipes.All the recipes are home style and easy to make. read more
The perfect holiday gift for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of lite...rature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe.Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen. TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM Jo’s Best Omelette . . . Little Women by Louisa May Alcott No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III Tamales . . . Like Water for Chocolate by Laura Esquivel Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian Summer’s Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. Lawrence Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton Dump Punch . . . Pride and Prejudice by Jane Austen Not Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Roald Dahl Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby . . . and many other delectable dishes for the literary palate! read more
Chicken is popular in every cuisine throughout the world. Rich in protein, nutritious and naturally low in fat, it is also a healt...hy mealtime choice. This book brings together over 400 classic and original chicken recipes from around the globe, celebrating the best of the world;s cuisine with irresistible dishes that are sure to tempt your palate and inspire your menu choices. If you are entertaining on a grand scale, monitoring your diet or simply want to feed a hungry family economically, this book will have a recipe to suit every occasion. Each recipe is illustrated with easy-to-follow instructions and there are over 1600 step-by-step photographs. read more
The Every Day Chicken Cookbook: More Than 365 Step-by-step Recipes for Delicious Cooking All Year Round
Having a pie that is tasty and excellent to have in a diet is everyone’s dream. The book contains:- Ways in which you can prepare ...your pie and enjoy the whole process of being creative- Different types of ingredients that you can use to come up with different pies- Methods you can implement and use to come up with the required pie that satisfies your taste- The best ways to serve your pie after you have finished the process of preparing it- Creative ways to achieve different results while making a pie at your home- Critical ways of taking care of the pie to get the desired results, without compromising and quality of the end product- Examples of unique ingredients that you can try and create pies while you are at homeThis book will also teach you the processes to adhere to so that you can create your delicious and outstanding pies, the amount of time that each pie should be given for getting the best result that is excellent and perfect as expected, the easy pies that you can prepare without too many hustles, and the timing that you need to give to each ingredient while baking. read more
Soy, lima, garbanzo, and black beans are just a few of the various types of beans celebrated on National Bean Day. Each year, on J...anuary 6 people all over America honor this annual food holiday. Beans or legumes are one of our most versatile food staples. And this day will celebrate beans of all sizes, shapes, and colors. You can rise and shine to a Black Bean and Cheese Omelet, followed by a light lunch of Five Bean Salad with Sweet Vinaigrette. Beans are full of protein and fiber, and what's more, they give us lots of essential vitamins and minerals. In fact, many professional bakers are using beans as a substitute for flour to create gluten-free, tempting treats. So, if you fancy a sweet treat then whip up a batch of Butter Bean Blondies. Our 40 best bean Recipes will show you how to incorporate the mighty bean into soups, dips, sides, mains, and desserts that will make sure your family is – full of beans! read more
Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles
Wow! Just imagine a world where vegetables were actually super yummy and delicious! My family absolutely loves to eat their vegeta...bles. Why? Because I make the absolutely most delicious vegetables in the world! Learn all my secrets to cooking amazing vegetables within these pages. I absolutely guarantee you and your family will love the vegetable recipes you’re about to discover in this brand new vegetable cookbook. Enjoy!Table Of ContentsAsian Bok ChoyBroccoli CasseroleBroccoli Stir FryBrussels SproutsButternut SquashCabbage And BaconCabbage And CarrotsCandied YamsCheesy AsparagusCheesy BroccoliCheesy CauliflowerCinnamon Acorn SquashColeslawDilled Green BeansFall Vegetable MedleyGrilled VegetablesHeavenly RutabagasHerbed Summer SquashHoney CarrotsItalian Green BeansItalian Spaghetti SauceJapanese Stir Fry IJapanese Stir IIKale Stir FryLemony AsparagusMashed CauliflowerOkra And TomatoesOnion, Peppers And MushroomsRoasted AsparagusRoasted Tomatoes and PeppersSimple Green PeasSnow Pea Stir FrySouthern Collard GreensSouthern Green Beans And New PotatoesSouthern Turnip GreensSouthern Yellow SquashSpaghetti Squash With Spaghetti SauceSpinach With Roasted GarlicStuffed MushroomsSummer Vegetable MedleySweet BeetsSweet Dilled CucumbersTomato GravyZucchini Italiano read more
Are you ready for the challenge? This book contains more than 31 recipes that you can choose from; each recipe is paleo diet frien...dly and is best cooked with an iron cast skillet. If you have always wanted to try the paleo diet then what better way to start by test running the diet with one paleo recipe a day!Paleo diet is one of the most popular and practiced diets today. It may be the diet used by our cavemen ancestors thousands of years ago but it is gaining recognition today because of the benefits for our health and well-being. It can lower the risk for various diseases and increase the resistance of your immune system.By using protein rich, natural ingredients and paleo-friendly alternatives, you can have a diet that has all the advantages of diets today without the many drawbacks. It can reduce fat while creating building mass. It is healthy without sacrificing flavors. Ingredients are available in your average grocery and supermarket.This book contains a wide range of recipes for beef, chicken, fish, seafood even breakfasts, snacks and desserts. Aside from that, it will provide you with other food options that are still paleo friendly. Useful tips on taking care of your skillet are also included in the last section.Whether you are a beginner or already a paleo diet aficionado, this book will provide you with old recipes our Paleolithic ancestors once ate but with a twist that will satisfy your modern palates.Begin your Paleo Diet adventure! Start your day right with your first paleo home cooked iron cast skillet recipe! read more