Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and...
Let your hostess know how appreciative you are with a hostess gift. From wine glasses and coasters to cookbooks and candleholders, say "thanks" with a gift she'll use every day.
Picture this: Crisp, clean, bright, and white -- all words to describe your dream kitchen space. These fresh finds will help get your kitchen looking just how you want it, with all-white everything.
The kitchen is a great place to express yourself, through both cooking and creative decor. To get you started, here are six charming decor ideas (each $30 or less) to deck out your kitchen.
There's a simple, three-ingredient recipe for a contemporary kitchen. You'll need a generous amount of sleek finishes, a dash of trendy appliances and a pinch of texture. Use these 13 design elements and kitchen gadgets from Houzz to create a chic kitchen without remodeling.
We're all caught up in the farmhouse-chic look thanks to the power couple Chip and Joanna Gaines. Get the look in your kitchen by combining cottage coziness with modern sleekness. Even if you don't live in Texas, you can get the farmhouse look in your kitchen. Here are some inspirational products to get you started.
More Great Finds
We’ve rounded up the best gifts—from gorgeous mugs to state-of-the-art tools—for anyone on your list who can't live without their perfect...
Amazon Prime Day 2018 has plenty of kitchen and home sales for Prime members—here's a list of all the sales you can shop.
If you're going to splurge on something for a home cook this year, make it one of these.
These are the best food gifts to send to family and friends for the 2018 holiday season—approved by the editors of Cooking Light.
Rome Industries Inc.
Rome Outdoor Pudgie Revolution! Pie Iron Cookinapos; For Food Lovinapos; Campers Cookbook -Whatamp;rsquo;s A Pudgie Pie? Itamp;rsquo;s A Grilled Sandwich, Toasted In A Pi…e Iron Over A Fire. A Heavenly Bread Pocket Bursting With Flavor, The Pudgie Pie... read more
Rome Industries Inc.
Lem Products Canning, Freezing, Curing And Smoking Cookbook - This No-Nonsense Guide Is Very Comprehensive And Explains The Various Methods Of Preserving Meats At Home. I…n Addition, It Talks About Cold Smoking, Building A Cold Smoker, Meat Cutting... read more
National Book Network
Sausage: Over 100 Delicious Recipes For Sausages And Sausage Dishes (A. D. Livingston Cookbook) -Make Delicious Sausages Easily And Inexpensively In Your Own Kitchen! Thi…s Book Explains How To Choose The Right Equipment And Prepare Such Meats As Pork,... read more
National Book Network
Lodge Cast Iron Nation: Great American Cooking From Coast To Coast Cookbook -With 200 Recipes Curated From Lodgeapos;s Very Own Network Of High-Profile Chefs (Like John C…urrence, Lidia Bastianich, Mark Bittman And Peter Kaminsky) And Cast-Iron Cookware... read more
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shapi…ng of the American West. From songs sung around the campfire after hearty meals of... read more
This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to …high-class affairs, from regional favorites to ethnic specialties. Mary Faulk... read more
When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Real…ly Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products,... read more
Real cowboys can ride, shoot, rope . . . and cook!Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stag…e, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy... read more
Cooking Japanese Recipes a wide variety of Japanese : A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
The CookbookIn this twenty-first century world, this cookbook will set out to provide a unique cooking style with good healthy recipes to provide a healthy life for the A…merican public.We have gotten away from the things that have helped human beings... read more
If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting… developments from the Lone Star State's evolving barbecue scene. The 100 recipes... read more
Designed with the family in mind after years of perseverance in the kitchen, this collection of over 300 recipes offers delicious gluten-free foods without sacrificing fl…avor. ‘The Celiac Cookbook’ uses simple recipes with common ingredients for both... read more
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredi…ent for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich... read more
One of the harshest realities of student life is when you suddenly realise no-one is cooking for you anymore! But don't despair. Forget beans on toast every night and fri…ttering money away on take-aways, there are plenty of tasty recipes in The Student... read more
Enjoy Healthier Homemade Versions Of Your Favorite Chinese Meals!Prepare Great Meals Using Your Wok!Americans have become accustomed to Chinese foods. We love, enjoy and …crave for it as we do our pizzas and tacos. The tens of thousands of Chinese... read more
Ernest Hemingway’s insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway C…ookbook collects, for the first time, more than 125 recipes from Hemingway’s life... read more
The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the cou…ntry, a lively food truck community, and a renaissance in the most Texan of foods:... read more
Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the countryA traditional Italian meal is one of the most comforting—and delicious—things that a…nyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience... read more
Cookbook of the Year, Irish Book Awards 2018Cookbook of the Year, Listowel Food Fair 2018Irish Times Best Cookbooks 2018Top Cookbooks 2018, Sunday TimesBest Books of 2018…, Sunday IndependentBooks of the Year 2018, Irish Independent'The book exudes a... read more
The Cookbook that Fueled a Movement—in more ways than one.To all appearances the intent of this cookbook was to raise money for the Equal Franchise Federation of Western …Pennsylvania; but there was more to it than that. A lot more.In order to get the... read more
Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a… book that reconnects us to the land and the seasons.Cooking food from the... read more
Real Recipes to Feed Your Inner PlasticTHE BURN COOKBOOK is a hilarious, delicious must-have cookbook for chefs (and wannabes) everywhere! Jonathan Bennett (that's right,… Aaron Samuels himself) dishes out a tasty parody of Mean Girls, serving up... read more
While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Den…mark.Seaweed is one of nature's healthiest foods. Rich in vitamin B12, it is... read more
An essential resource for the modern cook, filled with family-tested recipes in sync with the months and seasons of the year.Eating fresh, local produce is a growing tren…d, but lifelong Vermonter Marie W. Lawrence has been cooking with produce from her... read more
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing… a meal with friends. From the IACP Award–winning authors of The Picnic, which... read more