There's a simple, three-ingredient recipe for a contemporary kitchen. You'll need a generous amount of sleek finishes, a dash of trendy appliances and a pinch of texture. Use these 13 design elements and kitchen gadgets from Houzz to create a chic kitchen without remodeling.
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Ready to rethink your kitchen? Take your space from standard to standout and create a look you'll love with these four kitchen design updates.
Today's kitchens are often the heart of the home. Therefore, careful planning is required to ensure a kitchen that's both beautiful and highly functional. Here are 20 tips to consider when designing your kitchen.
Save your back and your body by following these ergonomic tips for kitchen design.
Learn recommended measurements and dimensions for effective kitchen design. From the experts of the National Kitchen & Bath Association (NKBA) and Kitchen and Bath Ideas magazine.
Start your remodeling project with our Ultimate Kitchen Planning Guide, a tip-filled guide that will help you make decisions and plan your dream kitchen.
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Instead of buying more cleaning supplies, use these smart ideas to design your way to quick cleanup times.
Kitchen floor plans come in many configurations -- L shapes, U shapes, galleys, and more. Find one that suits you to a T.
The home of the world famous Better Homes and Gardens red plaid cookbook has a brand-new look. Warm, welcoming, and open to dining and entertaining spaces, our just-renovated Test Kitchen is filled with ideas you can use in your own home.
Pack a lot of style and function into your small kitchen with design ideas that make it look and live a little bigger.
Before starting your kitchen remodeling project, spare yourself some hassle and headache by consulting this checklist of frequently overlooked points.
Who knew that a cookbook born in the lean, difficult years of the Depression would turn out to become America's favorite cookbook?
Ready to breathe new life into your tired kitchen? We take a look at three of the most common kitchen updates and help you decide whether you can tackle them on your own.
All of our productsWalmartply with international quality standards and are greatly appreciated in a variety of different markets t...hroughout the world. Product Description Home canning makes food taste better and saves money to boot. 's Home Canning Kit includes a jar lifter; jar wrench; magnetic lifter; Plastic funnel and ladle; canning rack and bubble freer; plus a bonus, full-color bilingual cookbook with step by step instructions and recipes. Dishwasher safe. Imported. WalmartWalmart Turning this yearÂ’s bounty of plums into preserves or pickling some hot chilies? This seven-piece canning set from has everything youÂ’ll need to get started on a canning project. The kit includes a canning rack that holds up to four jars at a time and fits within any 10-quart pressure cooker. When sterilization isWalmartplete, the plastic-coated jar lifter clutches jars tightly in its tongs and lifts them out of hot water without risk of slippage or burning while the magnetized vinyl-coated jar lifter safely removes the lids. The kit also includes a heavy-duty stainless-steel ladle for spooning stewed fruits or vegetables into the stainless-steel wide-mouth funnel and siphoning it into your jars. A long plastic tong frees bubbles from the jars before you seal them and a jar wrench, also vinyl-coated, tightens lids with force while simultaneously keeping hands cool and providing a firm grip. The kitWalmartes with a canning cookbook that offers over 100 pages of recipes for those just who are newly initiated to canning. --Cristina Vaamonde If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. read more
Welcome to BigWorld. Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into t...heir cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way.Tons of delicious recipes, from main and side dishes to desserts and international dishes.Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking.About The Author - Tracy Barr is an accomplished author. She has written books on Latin, Evolution, Adoption, Leonardo DaVinci, Yorkshire Terriers and more. She lives somewhere..Edited By - Tracy Barr.Binding - Paper.Pages - 360.Publisher - John Wiley And Sons.Year - 2003.ISBN - 9780764537141. Good quality, to bring you more intimate service. read more
BLUE APRON COOKBOOK, THE
The Instant Pot(r) Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, T...rout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need... read more
The CookbookIn this twenty-first century world, this cookbook will set out to provide a unique cooking style with good healthy rec...ipes to provide a healthy life for the American public.We have gotten away from the things that have helped human beings... read more
Features recipes for people just starting to make a home together, including red wine-braised beef and peppers, vegetarian lasagna..., and chocolate peanut butter pie with chocolate pretzel crust. read more
itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes... for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots... read more
It's official: chickpeas are 'the new kale'!So, if you’re hungry for some hummus, fancy a little falafel, or are keen to craft the... perfect chickpea curry, this recipe book is filled to the brim with delicious and inventive ways to incorporate the... read more
This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats ...for one, to meals for entertaining mates. All the recipes are easy to follow with clear instructions so that even the most... read more
One of the harshest realities of student life is when you suddenly realise no-one is cooking for you anymore! But don't despair. F...orget beans on toast every night and frittering money away on take-aways, there are plenty of tasty recipes in The Student... read more
The bestseller cookbook in Scandinavia now available in English for engineers, geeks, nerds and their friends across the world! Wh...at kind of relationship does an engineer have with food? What does an engineer eat? How does he prepare a meal? How does... read more
"Recipes from the Italian island of Sardinia, with information about Sardinian culture, history, geography, and cuisine. Includes ...photographs"--Provided by publisher. read more
With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the questio...n "what's for dinner?" never stumps you again. If you’ve ever looked into your fridge, hoping for inspiration to strike,... read more
From an award-winning food writer comes this intimate portrait of London--the global epicenter of cuisine--with 100 recipes from t...he city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems--all... read more
Get in the Kitchen with Pro Tips, Tricks, Shortcuts & Amazing RecipesThe Clever Cookbook is your kitchen’s new best friend. Emilie... Raffa’s debut cookbook is packed with all the timesaving shortcuts and flavor-boosting tips that she learned in culinary... read more
"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnig...ht stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's"... read more
A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and blogge...rs from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware.... read more
Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 20...0 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix... read more
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been redis...covered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich... read more
Enjoy Healthier Homemade Versions Of Your Favorite Chinese Meals!Prepare Great Meals Using Your Wok!Americans have become accustom...ed to Chinese foods. We love, enjoy and crave for it as we do our pizzas and tacos. The tens of thousands of Chinese... read more
First published in 1972, The Chinese Cookbook by Craig Clairborne and Virgina Lee remains one of the best Chinese cookbooks. For m...any Americans, The Chinese Cookbook opened the door to a world beyond chop suey and egg foo young.” Virginia Lee had been... read more
The Cookbook that Fueled a Movementin more ways than one. To all appearances the intent of this cookbook was to raise money for th...e Equal Franchise Federation of Western Pennsylvania; but there was more to it than that. A lot more. In order to get the... read more
Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing he...rbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons.Cooking food from the... read more
Leaving home to go to university is daunting enough already without the added stress of cooking for yourself. If you've never vent...ured into the kitchen or can't tell a saucepan from a frying pan renowned TV chef, Sophie Grigson is here to help. Sophie... read more
The number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. The Vegan C...ookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also... read more