A garbage disposal makes kitchen cleanup easier and more sanitary. Our shopping guide is here to help you find the best garbage disposal, so you can tidy up your kitchen in a snap.
There's a simple, three-ingredient recipe for a contemporary kitchen. You'll need a generous amount of sleek finishes, a dash of trendy appliances and a pinch of texture. Use these 13 design elements and kitchen gadgets from Houzz to create a chic kitchen without remodeling.
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Homeowners are doing more than just remembering the happy days; they're re-creating them in their kitchens with retro styles from the '40s, '50s, and '60s. Take a look at retro kitchen trends making a big comeback, and discover easy ways to bring them into your home.
Expert tips on how to make the most of a small kitchen footprint
Add color and personality to the cooking zone with inexpensive artwork, displays, and linens.
Save your back and your body by following these ergonomic tips for kitchen design.
When remodeling a kitchen, consider these earth-friendly ideas. By reducing waste, conserving electricity, and reusing materials, you're taking part in the green revolution.
Today's kitchens are often the heart of the home. Therefore, careful planning is required to ensure a kitchen that's both beautiful and highly functional. Here are 20 tips to consider when designing your kitchen.
Start your remodeling project with our Ultimate Kitchen Planning Guide, a tip-filled guide that will help you make decisions and plan your dream kitchen.
Kitchen floor plans come in many configurations -- L shapes, U shapes, galleys, and more. Find one that suits you to a T.
Think vertical! When it comes to clever countertop kitchen storage, tiered stands and trays provide both function and beauty. These seven ideas mix organization and decor so perfectly that it will become one organizing piece you'll want to leave out on the counter.
Designing a kitchen involves choosing materials and appliances; determining a layout; working through plumbing and electrical configurations; and so much more. A professional kitchen designer can help put all of these pieces together so you get the kitchen of your dreams.
Before starting your kitchen remodeling project, spare yourself some hassle and headache by consulting this checklist of frequently overlooked points.
Follow these step-by-step instructions and make your own painted floor mat from Kitchen and Bath Makeovers magazine.
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Welcome to BigWorld. Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into t...heir cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way.Tons of delicious recipes, from main and side dishes to desserts and international dishes.Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking.About The Author - Tracy Barr is an accomplished author. She has written books on Latin, Evolution, Adoption, Leonardo DaVinci, Yorkshire Terriers and more. She lives somewhere..Edited By - Tracy Barr.Binding - Paper.Pages - 360.Publisher - John Wiley And Sons.Year - 2003.ISBN - 9780764537141. Good quality, to bring you more intimate service. read more
Your Complete Guide to Jello Shots Recipe Book
Recipes for moist, tender poultry. Filled with kitchen-tested recipes for chicken, turkey, and game, as well as all the basic inst...ructions for sous vide success, this book will show you how to cook sublimely tender and succulent poultry every time. There is no better way to prepare poultry than through the sous vide cooking technique, which results in a perfectly cooked meal thats tender, succulent, and flavorful. The vacuum pouch seals in juices while the gentle precision of sous vide cooking tenderizes, re-infusing rich flavor and preventing dry, overcooked meat. This book will show you the simple, sous vide way to consistently prepare poultry dishes worthy of a gourmet chef. read more
Packaged in a pizza box with a child-friendly pizza cutter, the Italian Cookbook kit introduces kid chefs ages 3 to 12 to deliciou...s and healthy Italian recipes. Recipes like There's Bread in My Salad Panzanella, Oh My Pizza Pie, and Mamma's Spaghetti & Meatballs will take your little chef to Italy in your own kitchen. All the utensils and ingredients are translated into Italian so you can speak the language of Italy as you cook! The recipes are leveled from 1 to 4 garlic cloves so you will know the age appropriate level for your little chef. read more
Every day is a feast day with The Poacher's Cookbook. Stumped for a new way to cook pheasant? Do you yearn for grouse roasted in t...he traditional way? Do you want to prepare eel in green herb sauce or crayfish Swedish style? Do you long for the inspiration for puddings to follow your game dishes? Then the The Poacher's Cookbook is for you - and your family and friends. Spiced with poaching and sporting anecdotes, country lore and sketches of country characters - a book to read in bed or have propped up by the kitchen stove. With Prue Coats' enthusiasm and practical advice you will astonish yourself, your family and your guests. read more
A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, T...rout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities. read more
A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, T...rout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need... read more
Do you need a homemade dish that tastes freshly made tomorrow but was made today? Or are you a house sitter looking for the perfec...t homemade treat to surprise your returning homeowners with? If you’re looking for delicious baked goods and made ahead dishes that taste as good tomorrow as they did today, The House Sitting Cookbook has the answer.We give you:•15 Recipes•Recipes for Omnivores, Gluten-Free, Vegetarians and Vegans•Complete ingredients lists•Step-by-Step Instructions•Shortcut Alerts•Cooking Tips•Rewarming instructions read more
The CookbookIn this twenty-first century world, this cookbook will set out to provide a unique cooking style with good healthy rec...ipes to provide a healthy life for the American public.We have gotten away from the things that have helped human beings... read more
The CookbookIn this twenty-first century world, this cookbook will set out to provide a unique cooking style with good healthy rec...ipes to provide a healthy life for the American public.We have gotten away from the things that have helped human beings since the beginning of time. We need to learn again on how to eat to live for the human body.The authors are Abdullah Muhammad, J. D. Johnson, Stanley Baldwin, William Dean, retired Military Army National Guard, Huntsville, Alabama.They wrote this book in terms of health and the health of the United States of America and hope that the book will be a success. Their goal and lifelong dream for themselves is to open a mobile kitchen and café in Huntsville. Eating HealthyOur physical body is a gift from the Creator, we should learn how to eat to live; we are what we eat. What you put into your physical body will affect how your body operates. Your body is made up of almost 80 percent water; we must drink a lot of water to clean out the body.If you don’t drink enough water, you will hurt your body. Cooking HealthyWe should cook with the best (most excellent) ingredients of this planet earth, in terms of cooking with the right herbs that will aid the body. read more
Feed your aubergine obsession!Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat...', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake.Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour. read more
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant o...f choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please. read more
Whether you're looking for a regular detox regime or just repairing the post-Christmas/Easter/birthday-binge fallout, The Detox Co...okbook provides the Why and How To in the most delicious way. This is a collection of mouth-watering recipes that will give you more energy, help you drop a few kilos, cleanse your liver and leave you feeling fantastic. And you won't feel like you're on a diet. Included is a simple explanation of the benefits of regular detoxing, and how to incorporate this sensible program into your busy life.Kathy and Jan believe that if you love your food, but need to cleanse, there is no need to sacrifice flavour. Try Asian-style Duck Salad, Barbecued Seafood with Mango Salsa + Pink Potato Salad or Rack of Lamb with Quinoa and Roasted Pumpkin . . . these are meals the whole family or dinner guests can easily share. Stylishly presented with gorgeous colour photos, The Detox Cookbook is the most practical and inspiring book around on this very hot topic. read more
A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & F...riends host Steve Doocy and his wife, Kathy.Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook... read more
It's official: chickpeas are 'the new kale'!So, if you’re hungry for some hummus, fancy a little falafel, or are keen to craft the... perfect chickpea curry, this recipe book is filled to the brim with delicious and inventive ways to incorporate the humble chickpea into your everyday cooking.Chickpeas are packed with protein, full of fibre and, with a low GI, they are great for slow-release energy to combat that post-lunch slump. Not to mention how they perfectly compliment an array of other healthy superfoods including quinoa, avocado and sweet potato. Also, it's a delicious gluten-free alternative for mouth-watering bakes. With so many benefits, make sure this wonderful food finds its way into your cooking, with this delightful Chickpea Cookbook.Spicy or mild, baked or grilled, veggie, vegan or meaty, there’s something for everyone in this book. From Tomato and Feta Falafel Burgers and Smashed Chickpea Quesadillas; to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake. read more
Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because t...hey grew up with The Food Network and frequent trendy restaurants, but their busy schedules mean they're often strapped for time and not always proficient in the kitchen.With this collection of no-fail recipes for easy and delicious meals from two experienced family cooks here is all the help needed to start cooking together. Bold flavors peppered with international influences, decadent comfort foods, and plenty of meatless options are fresh, budget friendly and easy to make. Prepare main dishes quickly after work or enjoy a leisurely romantic dinner for two. Indulge in a rich dessert or scrumptious appetizer that steals the show when your in-laws visit for the holidays. Specific recipes targeted to the most popular small appliances on today's bridal registries are also included to make the most of all those popular gifts. The authors also include tips for organizing your kitchen, marketing know-how, and stocking the perfect pantry—all gleaned from their years of experience.The ultimate gift for newly married or engaged couples, The Newlywed Cookbook features a modern design, full-color photography, and over 70 recipes for every occasion. So now you can create easy and delicious meals that are as new and exciting as the first year of marriage. read more
**For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of the...ir "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. ** Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected their most popular recipes.Organized seasonally and by meal type, The Epicurious Cookbook offers everything from 30-minute weeknight dinners to weekend warrior show-stoppers. Also included are comfort food favorites, small dishes perfect for parties and plenty of repertoire-building mains and sides, plus breakfasts, breads, and desserts. All new stunning four-color photography shows Epicurious at its most irresistible. Throughout are Epicurious member suggestions for tweaking recipes, ideas for menu planning, smart substitutions, and homespun recipes from dozens of Epicurious members newly tested for this cookbook. Recipes include: Easy comfort foods: Chicken and Fall Vegetable Pot Pie, Beef Short Ribs Tagine, Spicy Mac and Cheese with Pancetta, Deviled Fried Chicken, Chili con Carne with Chili Cheddar Shortcakes Fast Weeknight Dinners: Quick Paella, Wild Rice with Pecans, Raisin, and Orange Essence, Brussels Sprouts Hash with Caramelized Shallots, Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup, Pan-Fried Spicy Orange Tilapia Please-Everyone Vegetarian and Vegan Dishes: Chilled Soba with Tofu and Sugar Snap Peas, Spiced Lentil Tacos with Chipotle Sour Cream, Roasted Eggplant Salad Special occasion show-stoppers: Tom Colicchio’s Herb-Butter Turkey, Beef Brisket with Merlot and Prunes, Wine-Braised Duck Legs American Classics Updated—Burgers, Pizzas, Salads, Pastas, and Grilled Cheese: Coffee-Rubbed Cheeseburger with Texas Barbeque Sauce; Hearty Asparagus, Fingerling Potato, and Goat Cheese Pizza; Lobster Pasta in a Roasted Corn Sweet Bacon Cream; Grilled Cheese with Onion Jam, Taleggio, and Escarole Breakfast and Brunch Stars: Extreme Granola with Dried Fruit, Kitchen Sink Frittata, Crème Brulee French Toast, and Ultimate Sticky Buns Decadent Desserts: Double Layer Chocolate Cake, Apple Tart with Caramel Sauce, Frozen Lemon Ginger Snap Pie, Peanut Butter and Fudge Brownies with Salted Peanuts Destined to be that classic you’ll turn to daily, The Epicurious Cookbook enhances the very best online content in a gorgeous cookbook. read more
An Australian classic, revised and fully updated for the 21st century.The PWMU COOKBOOK has a unique place in Australian kitchens.... First published in 1904 and revised and reprinted many times since, it has sold well over 500,000 copies. This fifth edition contains recipes ranging from tried-and-true classics to more contemporary dishes with an international flavour, reflecting our multicultural population.Need a never-fail recipe for scones or sponge cake? A foolproof method for making hollandaise sauce or cooking a roast? Want to try your hand at Mongolian lamb or mee goreng? They?re all in the PWMU COOKBOOK, along with the general guidance and handy hints that make it both a reliable companion and an essential tool for all cooks, whether beginners or experienced. read more
A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and blogge...rs from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, *The Staub Cookbook *shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come. read more
Focus on plant-based ingredients to build your meals, and you'll discover that eating healthy has never been so simple! Packed wit...h more than 80 recipes, this book offers easy ways to get nourishing meals on the table any time of day. It also features a comprehensive visual gallery of wholesome foods—rainbow of plant-based ingredients like vegetables, fruits, whole grains, and legumes—that serve as building blocks for a healthy lifestyle. For easy planning, the more than 80 recipes are organized by course and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Some recipes, such as Bulgur Salad with Peppers, Chickpeas & Pistachios; Sicilian-Style Shrimp with Cauliflower & Almonds; Cashew Chicken Lettuce Tacos; and Roasted Sweet Potatoes with Cumin & Cilantro offer a simple ethnic twist or an unexpected combination of flavors. Others, like Swiss Chard & Onion Frittata; Barley Risotto with Chicken, Mushrooms & Greens; and Three-Berry Cobbler are healthy versions of favorite comfort foods. This book proves that healthy cooking can be simple and delicious: Aim for bountiful and varied food, focus on plant-based ingredients, and you'll find that eating well is a pleasure to be savored. read more
Italian recipes from the Food Network star that show “you don’t need expensive ingredients or complicated methods to produce delic...ious food” (The Miami Herald). In addition to appearances on Chopped and Bravo’s Top Chef, Scott Conant is known for founding Scarpetta—cited on such lists as Esquire’s “Best New Restaurants in America.” The Manhattan eatery, with its Milan-meets-Tuscany style, expanded to Miami, Los Angeles, Las Vegas, and Toronto—and now this gorgeously illustrated cookbook gives you 125 of the restaurant’s signature dishes. Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod—not only will you find recipes like these, you’ll also learn how to master techniques and gain a deeper understanding of the art of cooking, rather than merely following a set of steps. And as a bonus, you’ll find sidebars about everything from ingredient shopping to tips on entertaining at home. “Rich in words and flavor, this is a must-have for anyone who wants to know how to cook with passion and taste.” —Marcus Samuelsson, James Beard Award–winning chef read more
Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. R...ead insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain. Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography. At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.From the Hardcover edition. read more
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary ca...n be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs.Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country. Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie. A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners. The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written. -8 pages of finished dishes in full color -16 full-page botanical watercolors in full color read more
With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the questio...n "what's for dinner?" never stumps you again. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes--including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners--the culinary masterminds at Food Network set you up for mealtime victory every night. read more
**Winner of the 2018 James Beard Foundation Book Award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s mo...st beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.**Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own. read more
From the Wickaninnish Inn--the award-winning Relais & Châteaux property in Tofino, British Columbia--comes a rustically luxurious ...cookbook to celebrate their sensational west coast cuisinePerched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the "Wick," as it is affectionately known, welcomes you into the warmth to share the celebrated cuisine of Inn's The Pointe Restaurant. Since the Wick first opened in 1996, it has been regarded for its rustic elegance, warm hospitality, and incredible west coast cuisine. This cookbook highlights the innovative dishes (and the stories behind them) that have made The Pointe a destination dining experience like no other, and paints a vivid picture of spectacular natural surroundings, west coast life, and scenic ocean-to-table dining. Memorable recipes from the Wick are coupled with signature recipes from current and former chefs--Warren Barr, Rod Butters, Matthias Conradi, Mark Filatow, Justin Laboissiere, Duncan Ly, Andrew Springett, and Matt Wilson--and combine cutting edge techniques with fresh, seasonal ingredients, to create a distinctly contemporary, west coast cookbook. Inside you will find both sophisticated and accessible recipes that speak to the Inn's longstanding commitment to farm- and ocean-fresh ingredients, and strike a harmonious balance between the bounties of land and sea that surround the Inn. The Wickaninnish Cookbook offers a chance to visit life on nature's edge, and discover dishes from one of the most prestigious kitchens in Canada. read more