Take a walk in the Minnesota woods with cookbook author Johnna Holmgren, whose everyday explorations feed new recipe ideas, decorating projects, and her family's love of nature.
A new kitchen faucet can economically enhance the appearance of your kitchen as it serves a purposeful function. Read our shopping guide to help you find the best kitchen faucet for your decorating preferences.
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Whether you're looking for new delicious recipes to spice up your meals, or follow a vegetarian, vegan, or paleo diet, we've rounded up the five best cookbooks that will give you more variety for your everyday eats.
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Charcoal Companion Grilled Cheese Recipe Book BBQ Basket CC3137 Charcoal Companion The comfort food classic ventures outdoors with this basket. The wide, non-stick grille…d cheese basket can hold two sandwiches at once and is perfect for use on the... read more
Booth & Williams
Derrydale Cookbook of Fish and Game by L. P. De Gouy. New York: The Derrydale Press, 1937. Two-volume set (Vols. I & II). Limited Edition #1192/1250. 638 pages. Hardcover…. Rare collectible pair. read more
Booth & Williams
Penguin Random House
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocola…te. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.ReviewsTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.Parade read more
Extend the cooking potential of your Dutch oven with the Field Guide to Dutch Oven Cooking from Lodge. This expansive guide features nearly 100 Dutch oven recipes that wi…ll be sure to bring hungry souls together around the campfire. The paperback guide was compiled by the International Dutch Oven Society, so you know the recipes come handed down from the experts. Proudly made in the USA, this guide makes a great present for campers and outdoor enthusiasts by giving them the gift of good, old fashioned food as they marvel at the beauty of nature.Measurements8-1/2" L x 5-3/4" W x 2/5" H read more
Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary… recipes for 30 meals and celebrations, and more than 150 stunning... read more
Cooking Japanese Recipes a wide variety of Japanese meals doesn't have to require a lot of effortThe Best Japanese CookBook Japanese Cooking
The CookbookIn this twenty-first century world, this cookbook will set out to provide a unique cooking style with good healthy recipes to provide a healthy life for the A…merican public.We have gotten away from the things that have helped human beings... read more
The Cookbook that Fueled a Movement—in more ways than one.To all appearances the intent of this cookbook was to raise money for the Equal Franchise Federation of Western …Pennsylvania; but there was more to it than that. A lot more.In order to get the... read more
Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a… book that reconnects us to the land and the seasons.Cooking food from the... read more
Real Recipes to Feed Your Inner PlasticTHE BURN COOKBOOK is a hilarious, delicious must-have cookbook for chefs (and wannabes) everywhere! Jonathan Bennett (that's right,… Aaron Samuels himself) dishes out a tasty parody of Mean Girls, serving up... read more
While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Den…mark.Seaweed is one of nature's healthiest foods. Rich in vitamin B12, it is... read more
For most people, an amble round a farmers’ market is a luxury, something that belongs in the hallowed realm of the weekend. On most weeknights we’re more likely to dash t…o the local cornershop or convenience store to grab something that’ll pass for... read more
Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fan…s the world over for its elevated Middle Eastern cooking inspired by the colorful,... read more
In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixtu…re of authentic Italian recipes and colorful Mafia anecdotes is as much fun to... read more
Over 2,60,000 copies sold. Updated and Enlarged Edition in Full Color. Taken from Rohini Singh’s early experiences in the kitchen, this book is for all those venturing in…to the culinary arena for the fi rst time: brides, bachelors and others new to... read more
This book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses… and make a…ll the difference between a firecracker of an evening and a damp squib:Something... read more
The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised ed…ition. Whether you ask for it by name at restaurants or are one of the legions of... read more
The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, …NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook.... read more
If you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butche…r, then this book will help you enjoy food at the peak of its flavour. The... read more
Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Wa…shington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like... read more
Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, use…ful for diabetic and weight-reducing diets. But they are much more: they add... read more
The Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the st…ove or a loan to make these recipes - they are all easy and cheap and designed to... read more
Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty …full-color photos—the first widely available cookbook from the Vitamix... read more
Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The be…autifully photographed recipes make the most of a wide variety of fresh... read more
Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 yea…rs, while cooking through more than 100 recipes for legacy dishes, staff... read more
The word is out: horses really are for courses.Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting c…ustomers curious to try it for themselves. Destined to become a firm favourite,... read more