Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies—or better yet, the taste. With the 250-plus recipes in this cookbook, you’ll be able to recreate the best-loved cookies and bars ever to come from those kitchens,...
Whether you're a novice or seasoned baker, these silicone baking dishes will be your go-to for all your baking endeavors. Flexibility, easy storage, and speedy cleanup are just a few reasons why silicone bakeware is becoming increasingly popular. From muffin pans to cookie sheet liners, we've rounded up our top five favorites that deserve a spot in your kitchen.
Let your hostess know how appreciative you are with a hostess gift. From wine glasses and coasters to cookbooks and candleholders, say "thanks" with a gift she'll use every day.
It's beginning to look a lot like Christmas—which means it's time to break out the kitchen tools! Gear up for holiday baking and with a new stand mixer, cookie cutters, baking sheets, and more. With these kitchen tools on hand, the holiday season is bound to be merry, bright, and oh-so-tasty.
Take a walk in the Minnesota woods with cookbook author Johnna Holmgren, whose everyday explorations feed new recipe ideas, decorating projects, and her family's love of nature.
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Whether you’re looking for something to gift a wine enthusiast or a budding mixologist this year, we’ve got something here for you. Whether you’re looking for something to gift a wine enthusiast or a budding mixologist, we’ve got something here for you.
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Taylor and Ng
Dim Sum by Rhoda Yee is filled with over 60 authentic kitchen-tested Chinese recipes. Includes recipe names written in Chinese along with phonetic pronunciations. An intr…oduction to dim sum with a review of cooking implements and ingredients. This... read more
Rachel Saunders's The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and marmalade cookbook of the 21st century approaching the nostalgic pres…erving kitchen with a modern, sustainable eye. If you love to cook, are crazy for... read more
Yotam Ottolenghi; Sami Tamimi
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limite…d, London, in 2008"--Title page verso. read more
Table for Two is the perfect cookbook for young couples, empty nesters, and everyone in between. This easy-to-read resource features over 235 classic and nouveau recipes …made with fresh and readily available ingredients - nothing exotic, nothing cute.... read more
Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies—or better yet, the taste. With the 250-plus recipes in this cookbook, you’ll be a…ble to recreate the best-loved cookies and bars ever to come from those kitchens,... read more
Nothing evokes the charms of the country kitchen like the smell of freshly baked cookiesor better yet, the taste. With the 250-plus recipes in this cookbook, youll be abl…e to recreate the best-loved cookies and bars ever to come from those kitchens, and to make an old-fashioned special occasion of every coffee break or after-school treat, every church social, picnic or bedtime snack. These recipes are drawn from The Farmers Wife, a magazine that for decades provided a meeting place for hardworking rural women seeking advice, company, or recipes like these. Youll find such well-loved classics as peanut butter and oatmeal cookies and toffee squares along with special treats like Danish Love Krandse and Scotch shortbread, pass-the-plate brownies, and holiday treasures. Illustrated throughout with vintage advertisements and art from The Farmers Wife magazine, the recipes are adapted for the modern kitchen while preserving for all time the tastes and traditions of the American heartland. read more
Step back into grandma's kitchen, circa 1893. Farm cooking was a tough job, but the results of that labor were completely satisfying: hearty, delicious meals that re-ener…gized tired muscles and warmed the soul. "The Farmers Wife Cookbook" brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. Readers will be able to prepare these meals easily and quickly, as the recipes have been updated to match the conveniences and ingredients of the modern kitchen. As much fun to browse through as it is to cook from, "The Farmer's Wife Cookbook" includes clips of original articles and artwork from "The Farmer's Wife" magazine. It also includes a guide to home canning and instructions for making jams, jellies, pickles, and relishes. Recipes range from drinks and appetizers to robust main dishes and mouth-watering desserts. Included are classic pot roasts, fun jellos, blue-ribbon breads, model potato salads, and old-fashioned pies and cakes. "The Farmer's Wife Cookbook" is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of home-baked nostalgia. read more
Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything… from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm family recipes for making everything from basic bread to much-loved holiday desserts.The elaborate cakes and company pies, the dainties and muffins for club luncheons, the rich breads for a warming breakfast or a lunch-bucket sandwich, the profusion of pies for threshing parties, the specialties like Cornish Pasties and Danish Kranse--all are here, inviting readers everywhere to recreate the fragrant kitchens and delectable tastes of farm days gone by. Adapted for the needs of the modern kitchen, these classic recipes preserve the flavor of a life dedicated to feeding not just the family, but the nation. They offer readers nostalgia and the chance to bake in a tradition unmatched since the 1930s. read more
The early twentieth-century world of The Farmers Wife may be vastly different than our own hectic, high-tech times, but some things never changelike a taste for the kind …of food thats cooked all day, the long-simmered stews and chilis, pot roasts and soups and puddings that savor of comfort and care. Culled from the pages of The Farmers Wife and adapted for contemporary lifestyles and kitchenware, these recipes help todays cook recapture the full rich flavor of slow-cooked food steeped in the traditions of Americas heartland. With a modicum of preparation in the morning or even the night before, anyone can come home to the kind of meals that yesterdays farmers wife prepared; the slow-cooked beans and barbeque, casseroles, and hot dishes that could serve a few friends, a big hungry family, or a whole community. For party dishes that let a host focus on guests; for meals that wont heat up the summer kitchen; for hearty, delicious fare to satisfy gatherings big and small with leftovers to store for later meals, these slow-cooker recipes are the perfect time-wise, money-saving way to dish up a great helping of farmland history. read more
An essential resource for the modern cook, filled with family-tested recipes in sync with the months and seasons of the year. Eating fresh, local produce is a growing tre…nd, but lifelong Vermonter Marie W. Lawrence has been cooking with produce from... read more
An essential resource for the modern cook, filled with family-tested recipes in sync with the months and seasons of the year.Eating fresh, local produce is a growing tren…d, but lifelong Vermonter Marie W. Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and friends with the fruits of her kitchen labor since she was a kid. In The Farmers Cookbook Lawrence includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.Organized by month to coordinate with a farmers calendar, cooks will find Orange Date Bran Muffins and Old-Fashioned Pot Roast in January, Hot Spiced Maple Milk and Fried Cinnamon Buns in March, Mint Mallow Ice Cream in July, Vermont Cheddar Onion Bread in October, and Almond Baked Apples with Swedish Vanilla Custard Cream in December. Other recipes include Grilled Chicken with Peach Maple Glaze, Veggie Tempura, Raspberry-Chocolate Chip Cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmers kitchen. read more
Long before the Internet and high-speed travel connected us all, The Farmer's Wife magazine gave hard-working rural women a place to find-and share-advice about everythin…g from raising chickens to running a farm kitchen. One of the magazine's most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts. The Best of The Farmer's Wife Cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine between 1893 and 1939. Readers will be able to prepare these foods easily and quickly, because the recipes have been updated to match the conveniences and ingredients of the modern kitchen. The Best of The Farmer's Wife Cookbook is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of homegrown nostalgia. Here's a sampling of the recipes you'll find inside:Macaroni and CheesePieSouthern Fried ChickenFried Green TomatoesRhubarb Brown BettyScotch ShortbreadGingerbread Banana ShortcakeSpiced Oatmeal CookiesMichigan Cherry PieApple Plum JamEnglish Orange MarmaladePear HoneyCorn ChowderSwedish MeatballsSour Milk Griddle CakesStuffed Sweet PotatoesCherry Batter Pudding read more
The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it's summer, and a whole world of summer…s past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest... read more
No one knows fresh vegetables like Nina Planck. She grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling it all at nascent… farmers’ markets. From the age of nine, she’s answered every question urban... read more
The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, i…ts warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen--and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best. Here's a sampling of the recipes you'll find inside: Mammy's Corn Bread Clam Chowder Deviled Eggs Macaroni and Cheese French Stew Chili Con Carne Boston Baked Beans Pot Pie Escalloped Tuna and Peas Southern Fried Chicken Fried Green Tomatoes Rhubarb Brown Betty Flapper's Pudding Ginger Ale read more
Another addition to the popular Farmer's Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks-and in some cases, a lot of folks-dur…ing the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer's market bounty; and still others will help you solve the riddle of what to bring along to, or even cook over an open flame. All recipes first appeared on the pages of The Farmer's Wife magazine and have been updated for use in modern kitchens. read more
Farmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be conf…using and overwhelming. From detailed produce descriptions to storage tips,... read more
No one knows fresh vegetables like Nina Planck. She grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling it all at nascent… farmers markets. From the age of nine, shes answered every question urban eatersand country oneshave about produce. In 1999, Nina found herself living in London and, homesick for local food, she started Londons first farmers market.In The Farmers Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchiniand what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and dessertsall with produce in the lead role. Try roasted pork chops with apple and horseradish stuffing, blueberry almond crisp, and risotto with oyster mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. The Farmers Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration.Foreword by Nigel Slater, English food writer, journalist, and broadcaster. read more
Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of Americas most popular and sustainable re…staurants.Nestled in the nations capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, theyre easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers market.In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond.Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table. read more
The Christmas Cookie Cookbook is the perfect holiday present or year-round companion for new and seasoned bakers alike. Packed with tips, anecdotes, and tons of recipes, …this cookbook is a must-have for anyone looking for a new holiday tradition or... read more
The country's biggest promoter of the cookie swapping party writes the ultimate cookie recipe book, with ideas, tips and organizing plans for anyone to throw the best bak…ing event ever.Robin Olson popularized the cookie swap: a party where a group of... read more
300-plus recipes from "Farmer's Wife Magazine" bring the best loved cookies and bars of country kitchens to today's baker.
Everyone loves going to the farmer's market and it's a good feeling to know that we're supporting our local growers and making a contribution to sustainability. We like t…he idea of cooking with the seasons and we want our children to learn that cooking... read more
Scotland has an enviable reputation for producing some of the finest food in the world. Langoustines from the West Coast of Scotland are eaten at tables all over Europe; …the Scottish Aberdeen Angus has long been the byword for quality meat; Scottish... read more
The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it's summer, and a whole world of summer…s past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from The Farmer's Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer's market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you've "put by." read more
Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can tra…nsform your everyday cooking. Over 100 recipes range from new takes on traditional... read more