The booming market for handwoven goods means it's easy to embrace a global mix of makers and materials.
In the market for a bedding upgrade? Check out our top budget-friendly picks, all under $125!
Let your hostess know how appreciative you are with a hostess gift. From wine glasses and coasters to cookbooks and candleholders, say "thanks" with a gift she'll use every day.
Take a walk in the Minnesota woods with cookbook author Johnna Holmgren, whose everyday explorations feed new recipe ideas, decorating projects, and her family's love of nature.
More Great Finds
“The big eight” (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans) trigger 90% of food allergies. Some allergen free ...
If you're going to splurge on something for a home cook this year, make it one of these.
Nearly every gift on this list will make it to your dad's door by Sunday.
Whether you’re looking for something to gift a wine enthusiast or a budding mixologist this year, we’ve got something here for you. Whether you’re looking for something to gift a wine enthusiast or a budding mixologist, we’ve got something here for you.
Yotam Ottolenghi; Sami Tamimi
"Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limite…d, London, in 2008"--Title page verso. read more
Winner, 2017 National Parenting Product Award As mamas, we all want our babies to get the best nutrition possible. In a time when the house is messier, showers are shorte…r, and every wink of sleep is worth its weight in gold, finding the time to cram... read more
Shazi Visram; Cricket Azima
Give your baby and toddler the best start in life by feeding them nutrient-rich superfoods in easy-to-prepare recipes created by Shazi Visram - the founder and CEO of Hap…py Family Organics, one of the fastest-growing organic food companies in the US -... read more
Shazi Visram; Cricket Azima
Table for Two is the perfect cookbook for young couples, empty nesters, and everyone in between. This easy-to-read resource features over 235 classic and nouveau recipes …made with fresh and readily available ingredients - nothing exotic, nothing cute.... read more
Scotland has an enviable reputation for producing some of the finest food in the world. Langoustines from the West Coast of Scotland are eaten at tables all over Europe; …the Scottish Aberdeen Angus has long been the byword for quality meat; Scottish... read more
No one knows fresh vegetables like Nina Planck. She grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling it all at nascent… farmers markets. From the age of nine, shes answered every question urban eatersand country oneshave about produce. In 1999, Nina found herself living in London and, homesick for local food, she started Londons first farmers market.In The Farmers Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchiniand what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and dessertsall with produce in the lead role. Try roasted pork chops with apple and horseradish stuffing, blueberry almond crisp, and risotto with oyster mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. The Farmers Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration.Foreword by Nigel Slater, English food writer, journalist, and broadcaster. read more
No one knows fresh vegetables like Nina Planck. She grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling it all at nascent… farmers’ markets. From the age of nine, she’s answered every question urban... read more
Everyone loves going to the farmer's market and it's a good feeling to know that we're supporting our local growers and making a contribution to sustainability. We like t…he idea of cooking with the seasons and we want our children to learn that cooking... read more
Scotland has an enviable reputation for producing some of the finest food in the world. Langoustines from the West Coast of Scotland are eaten at tables all over Europe; …the Scottish Aberdeen Angus has long been the byword for quality meat; Scottish soft raspberries and tayberries are considered the finest available, and so the list goes on! Scottish kitchens are moving away from the global produce offered by supermarkets and are returning to locally-produced, seasonal food. Local growers and producers are supplying markets from the Borders up to Orkney and they are becoming increasingly popular. Farmers' markets in Scotland are a mix of greengrocer, butcher, garden-centre, off-licence, game dealer, delicatessan and more. The buyer has the opportunity to meet and speak to each farmer about the produce, making the shopping experience enjoyable and personal. The Scottish Farners' Market Cookbook is a collection of recipes from producers and stallholders and reflects the produce that can be found at these Markets. The recipes are simple and delicious and range from Beef sausages with Wild Mushrooms poached in Red Wine, to Pork and Apple with Ginger Jam; from Beetroot and Goat's Cheese Starter to Apple Water Ice. As well as delicious, easy-to-use recipes, the Scottish Farmers' Market Cookbook includes sections on seasonal growth, an availability guide, a producers list, farmers' market venues, and conversion chart for weights and measures. This cookbook demonstrates that fine cooking need not be difficult and shopping at the Farmers' Market for all your ingredients will produce the best in taste and guarantee a fresh, quality meal. A handy, easy to use size that can be taken around on Farmers' Market days, with sections for notes, this book will prove to be indispensable! read more
The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers…, who embrace their world-class market like no other. With 100, seasonally... read more
Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can tra…nsform your everyday cooking. Over 100 recipes range from new takes on traditional... read more
SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee…, but many of the same foods can be purchased locally in most areas of the country.INCLUDES THESE MOUTHWATERING RECIPES: Butter Bean and Grape Tomato Bruschetta Fresh Sweet Onion and Corn Chowder Wild Honey-Glazed Carrots with Mint and Green Onions Braised Figs and Shallots in a Honey-Red Wine Sauce Wine-Poached Salmon with Cucumber Crudit Sauce Roasted Garlic Fresh Spaghetti with English Peas and Leeks in a Cream Sauce Warm Wild Cherry Carolina Gold Rice Pudding Blues-Busting Blueberry Ice Cream. read more
Everyone loves going to the farmer's market and it's a good feeling to know that we're supporting our local growers and making a contribution to sustainability. We like t…he idea of cooking with the seasons and we want our children to learn that cooking good food from raw ingredients is fun and easy, as well as a worthwhile and healthful thing to do. This book takes the ingredients that we bring home from the market and shows ways to use them, from the breakfast special muesli to the lunchtime omelette, from the homemade salad dressing to the afternoon cookie, from the dinnertime chicken casserole to the seasonal fruit dessert. A selection of recipes have been chosen as especially suitable for small children to make, or help to make. Also included are feature panels on growing your own produce, whether it be a simple herb pot on the windowsill or a backyard vegie patch. Buying wisely and cooking well are truly an investment for life. read more
Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can tra…nsform your everyday cooking. Over 100 recipes range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients the return to slow food. Includes a guide to the best farmers' markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market. As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Gallic Kitchens organic steak pies and Giana Fergusons baked cheese with winter herbs so even if you can't visit the markets you can still enjoy a taste of Ireland. Recipes for everyday cooking Fried mackerel, Cork Beef Stew as well as more unusual offerings that reflect the wider range of produce available at farmers' markets, such as Roast Pheasant with Apple and Sweet Geranium Stew. read more
The Portland Farmers Market is a year-round farmers market consistently named among North Americas Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers,… who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the markets farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration of a place and its people, who are proud to share their bounty with the Portland community and beyond. read more
Celebrate the seasons with fresh-from-the-farm recipes that will make you feel healthy and happy about the dishes you prepare for your family and friends.Southern Living …Farmers Market Cookbook offers recipes-arranged according to season-that make the most of the bounty of fresh ingredients found at local markets, U-Picks, and farm stands. Whether you have your own backyard vegetable patch or pick your produce from the local market, you'll find an abundance of garden-fresh Southern Living recipes that will bring vibrant flavor to the dining table.Four chapters-Spring Recipes, Summer's Bounty, Autumn Harvest, and Winter Storehouse-are filled with a wide variety of dishes ranging from appetizers and beverages to entrees, breads, and desserts.Lime Raspberry Bites, Fresh Corn Cakes, Skillet Grits With Seasoned Vegetables, Black-eyed Pea Cakes, and Sweet Potato Galette are just a sample of the many ways to prepare seasonal produce at the height of freshness.This book is so much more than recipes. A complete chapter walks you through the farmers market experience. You'll almost taste the sweet strawberries of spring, summer's juicy vine-ripened tomatoes, and the pumpkins, potatoes, and apples of fall and winter.A Fresh Produce & Herb Primer provides all the tips you need for selecting the best produce: how to choose the freshest beans and peas, what to look for when buying onions and peppers, and how to pick melons that are at the peak of perfection. You'll also find out how to store and prepare fresh produce.And to explore farmers markets firsthand, don't miss the Farmers Market Finds section. It's an extensive guide to some of the best markets and food festivals across the South. read more
The ultimate guide to easy, local, sustainable entertaining in season. Now in e-book form, it’s easier than ever to access Amelia Saltsman’s tricks and techniques to simp…le, delicious cooking from local farmers’ markets. This seasonal “bite-size... read more
Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies—or better yet, the taste. With the 250-plus recipes in this cookbook, you’ll be a…ble to recreate the best-loved cookies and bars ever to come from those kitchens,... read more
An essential resource for the modern cook, filled with family-tested recipes in sync with the months and seasons of the year.Eating fresh, local produce is a growing tren…d, but lifelong Vermonter Marie W. Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and friends with the fruits of her kitchen labor since she was a kid. In The Farmers Cookbook Lawrence includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.Organized by month to coordinate with a farmers calendar, cooks will find Orange Date Bran Muffins and Old-Fashioned Pot Roast in January, Hot Spiced Maple Milk and Fried Cinnamon Buns in March, Mint Mallow Ice Cream in July, Vermont Cheddar Onion Bread in October, and Almond Baked Apples with Swedish Vanilla Custard Cream in December. Other recipes include Grilled Chicken with Peach Maple Glaze, Veggie Tempura, Raspberry-Chocolate Chip Cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmers kitchen. read more
An essential resource for the modern cook, filled with family-tested recipes in sync with the months and seasons of the year. Eating fresh, local produce is a growing tre…nd, but lifelong Vermonter Marie W. Lawrence has been cooking with produce from... read more
Nothing evokes the charms of the country kitchen like the smell of freshly baked cookiesor better yet, the taste. With the 250-plus recipes in this cookbook, youll be abl…e to recreate the best-loved cookies and bars ever to come from those kitchens, and to make an old-fashioned special occasion of every coffee break or after-school treat, every church social, picnic or bedtime snack. These recipes are drawn from The Farmers Wife, a magazine that for decades provided a meeting place for hardworking rural women seeking advice, company, or recipes like these. Youll find such well-loved classics as peanut butter and oatmeal cookies and toffee squares along with special treats like Danish Love Krandse and Scotch shortbread, pass-the-plate brownies, and holiday treasures. Illustrated throughout with vintage advertisements and art from The Farmers Wife magazine, the recipes are adapted for the modern kitchen while preserving for all time the tastes and traditions of the American heartland. read more
Celebrate the seasons with fresh-from-the-farm recipes that will make you feel healthy and happy about the dishes you prepare for your family and friends.Southern Living …Farmers Market Cookbook offers recipes-arranged according to season-that make the... read more
North Bay farmers and ranchers share their favorite recipes.Fresh recipes and stories from Marin Countys farmers and ranchers
Step back into grandma's kitchen, circa 1893. Farm cooking was a tough job, but the results of that labor were completely satisfying: hearty, delicious meals that re-ener…gized tired muscles and warmed the soul. "The Farmers Wife Cookbook" brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. Readers will be able to prepare these meals easily and quickly, as the recipes have been updated to match the conveniences and ingredients of the modern kitchen. As much fun to browse through as it is to cook from, "The Farmer's Wife Cookbook" includes clips of original articles and artwork from "The Farmer's Wife" magazine. It also includes a guide to home canning and instructions for making jams, jellies, pickles, and relishes. Recipes range from drinks and appetizers to robust main dishes and mouth-watering desserts. Included are classic pot roasts, fun jellos, blue-ribbon breads, model potato salads, and old-fashioned pies and cakes. "The Farmer's Wife Cookbook" is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of home-baked nostalgia. read more
The early twentieth-century world of The Farmers Wife may be vastly different than our own hectic, high-tech times, but some things never changelike a taste for the kind …of food thats cooked all day, the long-simmered stews and chilis, pot roasts and soups and puddings that savor of comfort and care. Culled from the pages of The Farmers Wife and adapted for contemporary lifestyles and kitchenware, these recipes help todays cook recapture the full rich flavor of slow-cooked food steeped in the traditions of Americas heartland. With a modicum of preparation in the morning or even the night before, anyone can come home to the kind of meals that yesterdays farmers wife prepared; the slow-cooked beans and barbeque, casseroles, and hot dishes that could serve a few friends, a big hungry family, or a whole community. For party dishes that let a host focus on guests; for meals that wont heat up the summer kitchen; for hearty, delicious fare to satisfy gatherings big and small with leftovers to store for later meals, these slow-cooker recipes are the perfect time-wise, money-saving way to dish up a great helping of farmland history. read more
Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything… from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm family recipes for making everything from basic bread to much-loved holiday desserts.The elaborate cakes and company pies, the dainties and muffins for club luncheons, the rich breads for a warming breakfast or a lunch-bucket sandwich, the profusion of pies for threshing parties, the specialties like Cornish Pasties and Danish Kranse--all are here, inviting readers everywhere to recreate the fragrant kitchens and delectable tastes of farm days gone by. Adapted for the needs of the modern kitchen, these classic recipes preserve the flavor of a life dedicated to feeding not just the family, but the nation. They offer readers nostalgia and the chance to bake in a tradition unmatched since the 1930s. read more