A living room floor lamp is an essential part of a home lighting scheme. Our shopping guide is here to help you find the best living room floor lamp that's both functional and fits in with your decor.
A frame adds just the right touch to your photo or piece of art. Our shopping guide is here to help you find the best frames for your decor style.
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You can never be too safe.
Poinsettias, the favorite flower of Christmas, inspired these crepe paper crafts that you weave through satin cording to create a gorgeous Christmas garland. This Christmas decoration would look great along a mantel, around a window, or even loosely laid on a table as a table runner/centerpiece combination.
The last thing you want is to store away all your summer clothes and find yourself with nothing to wear on an 85-degree day in October. Stock up on these items that are friendly for both the summer and fall seasons -- your closet will thank you.
From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.
Reimagine your uninspired brown bag lunch.
When cooler weather arises, it's time that your garden make the necessary changes to adapt. Follow this fall garden checklist in preparation for the upcoming season.
No more emergency banana bread.
Ready to party? These one-pot wonders are! From cheesy fondue and dreamy slow cooker desserts to a build-your-own mac and cheese bar, these one-pot recipes are sure to be a hit.
Raised beds are a solution to a couple gardening nightmares -- whether it be weed invasion or soil compaction. From durability to pest control, here are some tips from the BHG Test Garden to making the most out of the raised beds in your garden.
If you haven't heard the term ""gluten-free"" at least once today, you may not be interacting with the outside world, because the gluten-free diet seems to be on the tip of every tongue lately. But is what you're hearing fact or fiction? As someone with celiac disease, I know the gluten-free diet inside and out, but I also know about gluten-free living from another perspective. As a former neuroscience and natural-products researcher, I understand what the foods we eat do to our bodies once inside. Sharing my signature ""smart nutrition backed by science"" approach to help others achieve wellness over the past eight years, I've heard certain questions time and again. Here are my top eight most-asked questions about living gluten-free, with fact-backed answers to put you in the know.
Because hosting party should be fun for you, too.
The secret to this inexpensive Christmas decorating idea is ribbon scraps. Use up the last bits of those gift-wrapping ribbons or buy the cheap spools at the end of the season. It doesn't take a long piece of ribbon to create a frame-worthy Christmas art display.
She almost got away with it!
...in a world of pure imagination.
Ken Hom's Top 100 Stir-Fry Recipes: Quick and Easy Dishes for Every Occasion...
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or evenpartly vegetarian lifestyle i...s easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses―so readers can craft a rewarding dish exactly to their personal tastes.Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cookwithout a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious. read more
Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces ...and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way. read more
This title features recipes for light bites and nibbles, main courses and desserts, all supplied by today's finest chefs. On top o...f that, the chefs share tips and techniques to help the reader become a first class cook. read more
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...w it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. read more
A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings rea...l, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future. Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young cooks who run the gamut of experience, ethnic, and socioeconomic backgrounds to create an inspiring prism through which readers might see what's ahead in America's food culture. Whether they've taken to it because of necessity, inspiration, or sheer passion, these are kids, teens, and tweens who are very serious about food. Featuring recipes from young celebrity chefs Logan Guleff, winner FOX Master Chef Jr; Kid Chef Eliana and Daniel Hamilton, Alessandra Ciuffo, and Jack Witherspoon from Food Network's Rachael versus Guy as well as the White House's Healthy Lunchtime Challenge winners Sydney Michael Brown and Haile Thomas.This is a generation more interested in hands-on cooking than ever, but they're lacking material that treats them as a serious part of cooking culture; FutureChefs is the perfect vehicle.A 2015 IACP Cookbook Awards Winner: Children, Youth and Family read more
Excerpt from The Times Cook Book, No. 2: 957 Cooking and Other Recipes by California WomenNo. 9. Spanish beef stew. Mrs. George E.... Decker, Box No. 642, Pasadena, Cal. - Take one can of roast beef, add one-half can of tomatoes, two onions, one-half red pepper. Cook until quite thick.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. read more
Books : The Every Day Chicken Cookbook: More Than 365 Step-by-Step Recipes for Delicious Cooking All Year Round (Hardcover)
An A-to-Z collection of simple, vegetable-based recipes by the James Beard Award-winning chef from New York's Gramercy Tavern is c...omplemented by techniques for preparing imaginative salads, herb sauces, vibrant stews and sauteed greens. 75,000 first... read more
The Gluten Free Multi-National Cook Book: Tasty Gluten-Free Recipes from Around the World!
The New American Cook Book: Containing Thousands of Recipes, Practical Suggestions and Methods for the Household, Contributed by C...elebrated Chefs read more
Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; The Bread and Pastry Book from the Internationa...l Cooking Library - read more
James Beard Award winner for Vegetable-Based CookingONE OF THE BEST COOKBOOKS OF THE YEARThe Atlantic, Cooking Light, Chicago Trib...une, The Daily Meal, Food + Wine, Food Republic, Los Angeles Times, Newsday, NPR, Washington Post One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V IS FOR VEGETABLES celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V IS FOR VEGETABLES is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too.V IS FOR VEGETABLES delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike. read more
Collects time-saving batch cooking techniques and recipes, including chicken parmesan pasta bake, Philly cheesecake quesadillas, a...nd Southwest three-bean salad. read more
150 DUTCH & BELGIAN RECIPES
The Times Cook Book, No. 2: 957 Cooking and Other Recipes ...
From TV's Eat Shop Save's resident chef and nutritionist, Dale Pinnock, comes the only book you will ever need to learn the basics... of healthy cooking at home. Medicinal Chef Dale is the perfect teacher. He starts by explaining the benefits of types of ingredient like wholegrains, oils and meat and poultry, as well as cooking methods like stir-frying. The second part of the book is packed with 80 easy, everyday recipes that anyone can make and adapt in order to take a healthier path, now and forever. "The purpose of this book is to help you make sense of what healthy dishes look like, how they are composed, and what cooking methods you can use to create a healthy dish and get the best out of your ingredients." Dale Pinnock, BSc Human Nutrition, BSc Herbal Medicine, PgDip Nutritional Medicine read more
The Times Cook Book, No. 2: 957 Cooking and Other Recipes ...