Great Sausage Recipes and Meat Curing Book by Rytek Kutas
Summary of Material (from the publisher): Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety...
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Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sa...usage-making business read more
Grind meat and stuff sausage like a professional.
"Features: -2 High-grade carbon steel cutting plates for 2 different sizes. -Sanitary tin double-coat, compliant with internationa...l regulations, anti-rust. -3 Sausage stuffing fillers. -Used to make burgers, sausage, minced meats, ground beef,... read more
Grind meat and stuff sausage like a professional.
"Features: -2 Stainless steel plates for medium and coarsegrinds. -Stainless steel grinding knife. -Sausage stuffing kit including... spacer and funnel. Product Type: -Sausage Stuffer/Meat Grinder. Color: -Black/Silver. Suggested Use: -Residential.... read more
BRUCE AIDELLS'S COMPLETE SAUSAGE BOOK
COOL MEAT-FREE RECIPES
Make a Real Burger from Scratch, Using the Meat YOU Choose. We've all seen those pictures of the mystery meats and goops that burg...ers, sausages and chicken nuggets are made out of. Why settle for that? With the Victoria Hand Meat Grinder you can make delicious ground meats and dishes from home - and you choose the quality and type of beef or meat that goes in it! The manually operated No. 12Victoria Meat Grinder sports a heavy-duty cast-iron construction with double-tin plating to resist stains and corrosion. Grinds .5 to 1 pound of meat per minute and comes complete with knife, 2 grinding plates (for different size grind) and 3 sausage-stuffer tubes. read more
The Greatest Sausage Recipes offers a worldwide collection of 565 greatest sausage recipes. The book is not about sausage history ...nor different ways of serving sausages. The book provides detailed instructions about making them. There are many books about sausages; they include sausage history, the country the sausage originates from, even a pretty photo, unfortunately the information on making these sausage is either absent or very amateurish. There is a big difference between writing about sausages and how to make them. Finding a reliable recipe on the Internet becomes harder every day. The majority of large web sites believe that a store bought sausage chopped into pieces and served on a plate with rice, beans, cabbage, potato chips, bread and different gravies or sauces deserves to be called a sausage recipe. And a reader who really wants to make tomato sausage ends up with a photo of a sliced sausage served with fries and tomatoes. Sausages today include machine scrapped meat, pumped in water, phosphates that bind this water and prevent it from leaking, liquid smoke, flavor enhancers, curing accelerators and the list goes on. No chemicals such as phosphates that bind added water and prevent it from leaking, liquid smoke, flavor enhancers, curing accelerators nor other ingredients not necessary are included in the recipes, instead the original ingredients that were used to make those sausages are offered. Just by reading the instructions and production details, one can develop a good sense for sausage making and will become an accomplished sausage maker. read more
"Features: -Manual meat grinder and sausage stuffer. -Number 8 deluxe heavy duty tinned manual meat grinder and sausage stuffer wi...ll give you a lifetime of service. -Specialty appliance includes deluxe accessories Kit 77-0801-W. Product Type: -Sausage... read more
Fante's Cousin Sandro' meat grinder and Sausage stuffer easily grinds all types of meat. Quickly customize delicious meat combinat...ions, control the fat content, quality, freshness, and flavor, and make fresh homemade Sausage. The uniform grind produces... read more
Use the Weston #8 Electric Meat Grinder and Sausage Stuffer to blend your mix of favorite ingredients for hand crafted burgers, sa...usage, meatloaf, chili and more. This powerful countertop machine grinds 2-3 lbs per minute. A reverse function helps... read more
Essential Smoker Recipes Book Bundle: Top 25 Texas Smoking Meat Recipes + California Smoking Meat Recipes That Will Make You Cook ...Like a Pro read more
Description:If you've never tasted a home-made burger or sausage, it's about time. And Meat Grinder will make for smooth sailing o...n your maiden voyage. Featuring a powerful 800W motor, it will turn any meat into different thickness, Fan shape format,... read more
With the Kitchen Basics Meat Grinder / Sausage Stuffer / Pasta Maker the possibilities are endless. Use it for grinding meat, vege...tables, garlic, beans or garlic. It features an ergonomic and easy to turn handle. Just insert your meat, vegetables, etc. and grind it quickly and effortlessly. Grind beef for beautiful and delicious homemade hamburgers and sausages. Crush nuts, garlic vegetables, etc. Can also be used to finely mince or purée vegetables for baby food With your own grinder, you control the ingredients. You control your intake of fats, salts and other additives, for a healthier diet. Chunky sandwich spreads, savory appetizers, hearty soups, relishes, homemade sausage, other meat dishes, even cakes are so easy to make. And you can make sausages out of any food. Most butcher shops carry casings, which you should buy fresh, just before you plan to grind. Attaches to the table or countertop with a powerful suction cup. Quickly & easily grind meat, vegetables, beans or garlic; just turn the hand crank / Comes with two stainless steel screens; fine mincing plate and coarse mincing plate / Can also be used to finely mince or purée vegetables for baby food / free bowl includedAttach the sausage funnel (3 sizes included) and impress your guests & family to healthy and delicious homemade sausages.Make your own homemade paste - Creates two pasta types; rigatoni and spaghetti. Just insert the dough; turn the crank and watch it turn into beautiful homemade pasta strands.Easy to use and clean; Dishwasher safeSausage Stuffer Attach the sausage stuffer funnel and turn your meat into healthy and delicious homemade sausages. Comes with 3 sausage funnel sizes. Pasta maker Make your own homemade paste - Creates two pasta types; rigatoni and spaghetti. Just insert the dough; turn the crank and watch it turn into beautiful homemade pasta strands. Dimensions: 7.5" Height x 5" Width / Quality sharp stainless steel blades read more
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