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Rizzoli
$39.95 $20.49

A cookbook that makes each month’s harvest a reason to celebrate, in the refined yet relaxed style of the South. For a cook as pas...sionate as Anne Quatrano, food marks the passage of the year. Each month inspires her to think of new ways to use the season’s morsels. In this, her first and long-awaited cookbook, Quatrano draws on her twenty-eight years’ experience as a chef to pull together more than 100 of her best recipes and entertaining ideas. Peppered throughout are stories of Summerland—the farm that’s been in Quatrano’s family for five generations and that supplies much of the produce for her restaurants. Summerland also provides the idyllic backdrop for many of the outdoor parties in the book. For a fall lunch, friends gather by an old red barn to enjoy mint juleps, roasted quail, and madeleines. For July Fourth, it’s a lakeside barbecue with watermelon sangria, corn on the cob in a jar, and roasted peaches with chamomile ice milk. Christmas is a quiet setting by the fire with truffled broccoli soup, roast with Yorkshire popovers, and stump de Noël. Summerland represents a new spirit of hospitality, based on refined farmhouse cooking and an easygoing sophistication. read more

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Rizzoli
$68.00

Sacai founder Chitose Abe began creating clothes at a young age, I started making my own outfits in elementary school, she told us..., when I wore them, the older pupils asked where I got them. This A-Z chronicles the rise of the Japanese designer, from cutting her teeth at Comme des Garçons to the evolution of her own label, Sacai. Complete with over 200 photographs and in-depth essays by fashion journalists and collaborators, it will make a thoughtful gift or stylish addition to your coffee table. - 232-page hardcover book - Published: 2015 - Publisher: Rizzoli - ISBN: 978-0847844982 read more

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Rizzoli
$250.00

This elaborate volume, authored by the designer's son, is a splendid celebration of one of the world's most inventive design minds.... Combining whimsy and elegance, Piero Fornasetti (1913-1988) transformed everyday objects like cups, scarves, and screens into works of art featuring his idiosyncratic leitmotifs, such as the hand, the female face, and luminescent fish. Additionally, he created a wide range of works, including idealized architectural fantasy drawings, book designs, and provocative nudes, as well as the décor for the luxury liner Andrea Doria. Featuring 2,800 illustrations, many never before published, the monograph is designed to be an "artist's book" that reflects as faithfully as possible Fornasetti's own approach to design. Fornasetti's work is organized by type and includes paintings, sculptures and etchings, furniture, graphics, textiles, glass, screens, trays, and ceramics, as well as smaller categories. With unique and exhaustive access to the archives, this epic undertaking covers detailed technical, biographical, and bibliographical information, including a list of exhibitions and a register of the complete works. A must-have for collectors and connoisseurs alike. Text by Mariuccia Casadio. Edited by Barnaba Fornasetti. Introduction by Andrea Branzi. Published by Rizzoli. (October 26, 2010.) Hardcover. 688 pages. 2,800 illustrations. 11.5" length x 2.0" width x 13.5" height (approximately). ISBN: 9780847835348. read more

Rizzoli
$150.00

In this book, acclaimed shoe designer and fashion icon Manolo Blahnik shares comprehensive insight on his work alongside never-bef...ore-seen photographs of his designs. The reader will gain access to more than 250 designs from Blahnik's archive and learn in-depth about his inspirations and powerful relationships. Written by Manolo Blahnik. Contribution by Michael Roberts, Pedro Almodóvar, Mary Beard, and Eric Boman. Published by Rizzoli New York. (September 8, 2015.) Hardcover. 488 pages. 10.00" length x 1.75" width x 13.25" height (approximately). ISBN: 9780847846184. read more

Rizzoli
$85.00

As unique as the storied retailer itself, Barneys New York is a comprehensive and lavish volume that celebrates the landmark store... and its influence on New York City and fashion. The book showcases the brand's rich history, with more than 300 pages of iconic advertisements, campaigns, events, window displays, and more from over 90 years. All tied together with quotes from the industry's elite, this visual adaptation of the Barneys New York legacy is a must-have for fashion enthusiasts. Edited by Christopher Bollen. Published by Rizzoli. (October 25, 2016.) Hardcover. 304 pages. 10.0" length x 1.5" width x 13.0" height (approximately). ISBN: 9780847848522. read more

Rizzoli
$65.00

Illusionist and creative genius Piero Fornasetti's paintings, drawings, and photographs are featured in this visually engaging boo...k. Published to coincide with the artist's exhibition in Paris, this hardcover volume showcases Fornasetti' s creative genius. Published in celebration of the Piero Fornasetti La Folie Pratique exhibition at Les Arts Décoratifs. Edited by Patrick Mauriès. Contributions by Ginevra Quadrio Curzio, Barnaba Fornasetti, Gio Ponti and Olivier Gabet. Published by Rizzoli New York. (September 8, 2015.) Hardcover. 289 pages. 7.75" length x 1.00" width x 13.25" height (approximately). ISBN: 9780847847136. read more

Rizzoli
$85.00

Readers explore the history and craftsmanship of Danish silver brand Georg Jensen. Text by Murray Moss, preface by David Chu, fore...word by Marc Newson, photography by Thomas Loof Published by Rizzoli New York Hardcover 240 pages 11.25" length x 1.00" width x 14.25" height, approximately read more

Rizzoli
$60.00

A survey of the 21st-century-New York residence, this book exhibits a range of homes throughout all five boroughs of the city that... never sleeps. From SoHo lofts to Brooklyn brownstones, readers will indulge in the varying design characteristics and burgeoning layouts that have become limitless for the modern abode in the Big Apple. By Paul Gunther and Gay Giordano. Photography by Mick Hales. Foreword by Adele Chatfield-Taylor. Published by Rizzoli. (April 11, 2017.) Hardcover with jacket. 295 pages. 10.00" length x 1.25" width x 11.00" height (approximately). ISBN: 9780847858453. read more

Rizzoli
$55.00

This revealing volume provides unprecedented access to master designers and industry leaders. No topic is off-limits to Fern Malli...s, award-winning creator of Fashion Week in New York, when she hosts Fashion Icons with Fern Mallis at New York's prestigious 92nd Street Y, a series of in-depth interviews with the fashion industry's most talented, successful, and legendary personalities. .Featuring nineteen inspiring interviews with American fashion luminaries, this engaging book introduces readers to the real artists behind these very public figures. These no-holds-barred interviews, combined with never-before-seen personal photographs provide a window into the inner workings and culture of the fashion industry. .Hardcover.448 pages.9.5"W X 12.5"H X 1.5"D.Imported. read more

Rizzoli
$45.00

Part of the chef's celebrated Nature series, Alain Ducasse's Simple Nature cookbook offers a fresh perspective on classic French c...uisine. Showcasing 150 recipes with healthy ingredients and easy-to-read instructions, this edition teaches fine cooking methods while shining light on the importance of eating seasonally. Foodies will delight in crafting delicious meals with a dash of holistic flair brought by the Michelin-starred master. By Alain Ducasse and Paule Neyrat. Contributions by Christophe Saintagne. Published by Rizzoli. (April 25, 2017.) Hardcover. 380 pages. 7.75" length x 1.50" width x 10.00" height (approximately). ISBN: 9780847858750. read more

Rizzoli
$45.00

Celebrated authors Joan Osofsky and Abby Adams bring together an impeccable palate of food and festivity in Entertaining In The Co...untry. Showcasing recipes and gorgeous photos of decorated settings, this volume dives into seasonal gatherings hosted by famed cooks, design enthusiasts, and colleagues of the American tastemakers. Serving as a cookbook and place for inspiration, these pages are perfect for hosts planning an upcoming party. By Joan Osofsky and Abby Adams. Photography by John Gruen. Published by Rizzoli. (March 21, 2017.) Hardcover with jacket. 192 pages. 8.75" length x 1.00" width x 10.50" height (approximately). ISBN: 9780847858835. read more

Rizzoli
$29.00 $20.00

Invest in this 'Island Style' volume from India Hicks to tap into her famously undone, bohemian style * 28.5cm x 24cm * Buy it as ...a coffee table book for yourself or gift it to a design-obsessed friend read more

Rizzoli
$29.00 $20.00

Showcasing a series of sneakers, dating from the mid-nineteenth century to present day, this encyclopedia of sports shoes is an in...teresting read or a cool gift for the person who has everything * 27cm x 20cm * Buy it as a coffee table book for yourself or gift it to a sneaker-crazed friend read more

Rizzoli
$85.00

Kate Moss collaborated with Fabien Baron, Jess Hallett and Jefferson Hack to create this highly personal book that chronicles the ...story of her career through hand-selected photographs. In it, she shares never-before-seen images from her own archives, as well as infamous shots from photographers including Corinne Day, Patrick Demarchelier and Mario Testino. This is the perfect gift for fans of the iconic supermodel. - 448-page hardcover book - Published: 2012 - Publisher: Rizzoli - ISBN: 978-0-8478-3790-8 read more

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Rizzoli
$39.95 $29.29

A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of ...an experienced baker and the easy wit of a natural storyteller, Ben Mims guides readers through the techniques and traditions of classic Southern desserts. Time-wasting fussiness and artificial ingredients are reconsidered in favor of practical, modern updates, fresh flavors, and global influences. This book features picture-perfect favorites such as Hummingbird Cake, Lemon Layer Cake, Peach Cobbler, Peanut Butter Pie, Triple Cherry Pie, and Buttered Pecan Ice Cream. Homemade staples such as upside-down cake, red velvet cake, key lime pie, cornbread pudding, and snickerdoodles are elevated with simple and inspired twists. Mims also offers original recipes that daringly mix Southern traditions with international influences, such as an Indonesian-inspired Cinnamon-Chocolate Spekkuk and a Sicilian cassata with Southern flavors. Mixing reminiscences and reflections with an expert baker’s tips and tricks, Sweet & Southern feels like an afternoon spent baking and gossiping with a friend. Precision is demonstrated through step-by-step photos and confident instruction, but the reader is also encouraged to experiment with different flavors, combinations, and preparations, empowering intrepid desert lovers to interpret and create new favorites. read more

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Rizzoli
$37.50 $23.98

Written by the current lady of the manor, this book gives complete access to the world-renowned historic country house and showcas...es the art of entertaining, past and present. Highclere Castle, famed as the setting for Downton Abbey, is the epitome of how we imagine the perfect English country house. Long the Carnarvon fami­ly’s ancestral country seat, Highclere has welcomed royalty, statesmen, and notables from the worlds of business, academia, and the arts for shooting parties, elegant fêtes, and celebrations in the grand style. Lady Fiona Carnarvon, the current chatelaine, invites readers inside Highclere, past and present, as she describes how to entertain in the style of a stately English country house: the etiquette of the invi­tation, multi-course meals, correct seating arrange­ments, proper attire, setting the table. She delves into family archives to highlight four real-life historic weekend parties over a seventy-year period during which Highclere hosted an ever-changing cast of notable figures—including Benjamin Disraeli and the Prince of Wales—exploring how society and enter­taining changed decade by decade. Complete with gorgeous full-color photography of Highclere’s rooms and punctuated by charming archival images, the book explores changing menus, fashionable cocktails of the day, and includes, where practical, adaptations for recipes which can be used for entertaining in the present day. read more

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Rizzoli
$39.95 $27.16

Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhat...tan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker’s countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries—her legendary spreadable fruits—are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family.TABLE OF CONTENTSForewordIntroductionThe Baker’s PantryChapter One: Morning PastriesPuff PastryCroissant DoughDanish DoughApple TurnoversCroissantsAlmond CroissantsPains au ChocolatPains de MatinPains aux RaisinsCheese and Raisin DanishFruit DanishChocolate BabkaBriocheChapter Two: Muffins and MoreBanana Streusel MuffinsBlueberry Crumb MuffinsVariation: Raspberry Crumb MuffinsBran MuffinsDouble Corn MuffinsMaple MuffinsPumpkin MuffinsCurrant SconesButtermilk BiscuitsEnglish MuffinsChapter Three: Beautiful BreadsApple Cinnamon LoafChallahVariation: Raisin ChallahCinnamon Raisin LoafDinner RollsRosemary FocacciaSarabeth’s House BreadPain de MieStollenViennese KugelhopfChapter Four: Everyday CakesMrs. Stein’s Chocolate CakeMargaret’s Espresso CakeOrange Chocolate Chiffon CakeRuby CakeThree-Seed CakeChocolate Soufflé CakeCheesecake with Orange Marmalade SauceCarrot CakeSir Francis Crumb CakesBlack Beauty CupcakesChapter Five: Party Cakes and CompanyVanilla GénoiseHazelnut GénoiseChocolate Orange CakePâte à ChouxChocolate Truffle Cake Hazelnut-Espresso Roulade Lemon-Raspberry Cake Raspberries and Cream Charlotte Coconut and Mango Cake Mille-Feuille with Summer Berries Éclairs with White Chocolate Cream Chapter Six: Pies and TartsTender Pie DoughSweet Tart Dough Almond Pastry DoughRustic Apple Streusel Pie Apple Bretonne Tartlets Banana Cream Pie Individual Deep-dish Peach Crumb PiesVariation: Blueberry Crumb Pies Lemon Cream Tart with Strawberries Lemon Meringue Tartlets Thanksgiving Pumpkin Pie Pecan and Bourbon Tart Chapter Seven: Plain and Fancy CookiesChocolate Chubbies Pecan Moons Chocolate Clouds Chocolate Marmalade Cookies Ladyfingers Linzer Hearts Oatmeal-Raisin Cookies Palmiers Rugelach Buttery Shortbread Brownies Chapter Eight: Spoon DessertsCrème Brûlée Orange Blossom Crème Caramel Triple-Chocolate Chocolate Pudding Creamy Rice Pudding Raspberry Bread Pudding Chocolate Orange Tiramisù Chapter Nine: Frozen DessertsIce-Cream Cones Vanilla Bean Ice Cream Variation: Blueberry Bombe Strawberry Ice Cream Chocolate Velvet Ice Cream Espresso Ice Cream Butter Pecan Ice Cream Butter Pecan Profiteroles Maple Ice Cream Frutti di Bosco Sorbet Tuiles Piña Colada Sorbet Chapter Ten: Spreadable FruitsBlackberry Jam Chunky Apple Preserves Billy’s Blueberry Jam Variation: Raspberry Jam Lemony Pear-Pineapple Preserves Strawberry-Peach Preserves Cherry-Plum Preserves Chapter Eleven: Frostings, Fillings, and Sweet SaucesMeringue Buttercream Variation: Lemon-Rose Buttercream Variation: Hazelnut Buttercream Variation: Mango Buttercream Pastry Cream Lemon CurdButterscotch Sauce Chocolate Sauce Raspberry Sauce Whipped Cream Simple Syrup Apricot Glaze Plumped Vanilla Beans Variation: Vanilla DustSources Conversion Charts Index Acknowledgements read more

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Rizzoli
$39.95

A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual ta...sk and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cooking—which places vegetables at the forefront, but is not vegetarian—centers around coaxing the most flavor from each ingredient at its peak freshness. This book takes the home cook on "a balloon ride through the seasons," along the way divulging Falaise’s smart techniques, such as using residual heat to cook gently, extracting essences with broths, and using herbs both in cooking and finishing for a layered effect. Among the narrative-style recipes he shares are Carrot and Tarragon Soup, Bass Roasted on Wild Fennel, Young Leeks with Chive Flower Vinaigrette, and Chilled Melon Soup with Cardamom.Woven throughout is a strong element of narrative text in which Falaise shares his passionate philosophy centered on peasant traditions of sustainable agriculture, as well as poignant memories from his upbringing in rural Wales and his colorful family members. Nature’s Larder opens up a new way of thinking about food, one that returns to an instinctual relationship to taste and a direct connection to the natural world. read more

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Rizzoli
$50.00

This interactive book brings life and beauty to your lives effortlessly by depicting the joy of life's day-to-day celebrations wit...h colorful engaging photos. Hard cover.224 pages.250 color photographs.8.5" W X 11.25" H.Made in United States. read more

Rizzoli
$50.00

Featuring 100 essays discussing the fine art of decoration from some of America's top designers, this book will inform, advise, an...d inspire any design enthusiast. By Carl Dellatore. Published by Rizzoli; annotated edition. (October 11, 2016.) Hardcover with jacket. 352 pages. 9.4" length x 1.4" width x 11.3" height (approximately). ISBN: 9780847848904. read more

Rizzoli
$37.50

Famous as the setting for the acclaimed television show Downton Abbey, Highclere Castle is a stately English country house that ha...s welcomed royalty, statesmen, and other worldly notables for elegant parties and grand weekend excursions. Written by current chatelaine Lady Fiona Carnarvon, this stunning work features full-color photography of the estate's beautiful rooms, historic family archives, recipes for the finest dining, and more. By The Countess of Carnarvon. Published by Rizzoli. (June 20, 2017.) Hardcover with jacket. 288 pages. 10.00" length x 1.00" width x 11.75" height (approximately). ISBN: 9780847860975. read more

Rizzoli
$35.00

Take a spirited ride through the best bars and restaurants of Venice, Milan, Turin, and more. In true Italian style, this book pre...sents delicious and complex flavors in the form of recipes for drinks and small dishes. By Marisa Huff. Photographs by Andrea Fazzari. Foreword by Joe Bastianich. Published by Rizzoli. (April 19, 2016.) Hardcover. 224 pages. 7.50" length x 1.25" width x 10.75" height (approximately). ISBN: 9780847847440. read more

Rizzoli
$35.00

Filled with colorful photography of artfully curated plates, this book is the perfect gift for any host or cheese lover. Acclaimed... chef-fromager Tia Keenan imparts expert tips on everything from sourcing cheese to foolproof pairings, enabling readers to master delicious and sophisticated entertaining with ease. By Tia Keenan and Noah Fecks. Publisher by Rizzoli. (September 6, 2016.) Hardcover. 192 pages. 7.5" length x 1.0" width x 10.0" height (approximately). ISBN: 9780847849826. read more

Rizzoli
$35.00 $22.48

In her first cookbook, the acclaimed chef shares her favorite cook-at-home recipes, inspired by her year off from professional coo...king. Missy Robbins had been on an upward trajectory through the ranks of chefdom, racking up accolades in Chicago at Spiaggia and in New York as the executive chef of A Voce Madison and A Voce Columbus, both of which earned Michelin stars under her leadership. But success in the grueling world of restaurant cooking took a toll, in sacrifices of time, health, and relationships. So in 2013 Robbins hung up the title of executive chef to explore life outside of the restaurant. This book is a result of that year off: A collection of recipes that Robbins created in her tiny West Village kitchen while she rediscovered life outside of the restaurant world. These dishes, organized around essays narrating her year off, will help readers fall in love with cooking again, as Robbins did. In addition to pasta and the Italian-inspired dishes that Robbins is known for, there are her childhood favorites, such as chicken soup with ricotta dumplings, and breakfast, vegetable, and salad recipes, resulting from Robbins’s commitment to healthier eating habits; there is also a chapter of Asian recipes, inspired by a long-wished-for trip to Vietnam and Thailand. Intimate, engaging, and filled with Robbins’s signature thoughtful, ingredient-driven cooking, this cookbook gives readers the secrets to delicious and varied home cooking within a poignant story of self-discovery. read more

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Rizzoli
$39.95 $25.44

Creative recipes for cooking with microgreens—the flavor-packed shoots of young herbs and leafy greens—a popular new ingredient us...ed both by top restaurant chefs and home cooks. This beautifully designed cookbook will appeal to health-conscious home chefs and gardeners and those looking to expand their interest in sustainable consumption, with a collection of mouthwatering recipes for easily incorporating the healthy and nutritious baby greens into everyday meals. The East End’s Good Water Farms teamed up with top food bloggers and chefs to offer creative, microgreens-driven recipes. Traditionally used more for garnish, here microgreens are elevated to key ingredients in unexpected and delicious ways. More than twenty varieties of microgreens are featured. The sixty recipes include roasted figs with lemon balm and fennel microgreens; grilled red cabbage and purple radish daikon noodles with red shiso microgreen dressing; Parmesan and farro “risotto” with truffle, roasted monkfish, arugula, fennel, and red mustard microgreens; and coconut water microgreen pops. Along with artful photography of plated dishes, this comprehensive cookbook includes a section on how to save money by easily growing your own microgreens at home year-round and a microgreens glossary. read more

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Rizzoli
$29.95 $19.99

Rediscover the authentic taste and quality of 120 delightful home-baked classic American treats. A bumper-size celebration of home...-style baking, these simple yet deeply satisfying brownies, muffins, cookies, and cakes are the essence of home baking, yet most people only know these as staples of the supermarket bakery aisle.With roots in New Jersey and Mississippi respectively, David Muniz and David Lesniak’s mission is to introduce a new generation of bakers to the genuine taste and authentic quality of these classic American treats when made from scratch and baked at home. They share their irresistible favorites, such as blueberry muffins, chocolate walnut brownies, and peanut butter cookies. They also include new takes on some old standbys, like white chocolate and raspberry cupcakes and red velvet cheesecake. Of course, the book also features an array of variations on the signature item at their acclaimed bakery: the whoopie pie, for which they have single-handedly created a craze in Britain. read more

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Rizzoli
$150.00

Adored as much for his theatricality as he is for his exquisitely crafted shoes, Christian Louboutin is in a league of his own. Th...is stunning volume is an exclusive insight into the designer's archives, with over 300 pages of stunning photography, personal details and inspirational images alongside written contributions from John Malkovich and Eric Reinhardt. With a beautifully embossed hardback cover that folds out to reveal an intricate pop-up rose, this collector's piece will look fabulous on your coffee table or make an elegant gift. - 350-page hardcover book - Published: 2011 - Publisher: Rizzoli, New York - ISBN: 978-0-8478-3651-2 read more

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Rizzoli
$75.00

Showcasing a decade of drawings, sculptures, video stills, installations, and more, this title is a comprehensive monograph of mul...timedia artist Tracey Emin's work. Compiled in close collaboration with Emin herself, this text explores her evolution as an icon of contemporary art. By Jonathan Jones. Published by Rizzoli. (September 12, 2017.) Hardcover with jacket. 400 pages. 9.8" length x 1.3" width x 12.8" height (approximately). ISBN: 9780847860166. read more

Rizzoli
$65.00

Rizzoli's Claudia Schiffer hardcover book is a collection of the supermodel's most iconic fashion moments, curated by the icon her...self. From her discovery at age seventeen in a Düsseldorf discotheque to becoming Karl Lagerfeld's muse, her remarkable career and personality are captured by quotes from industry icons and images by top photographers including Richard Avedon, Patrick Demarchelier and Ellen von Unwerth. - 272-page hardcover book - Published: 2017 - Publisher: Rizzoli, New York - ISBN: 978-0-8478-6007-4 read more

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Rizzoli
$65.00

An eternal epicenter for originality, Paris continues to inhabit pioneering creatives who produce globally renowned work across al...l mediums of art. Assembled by the editors of French Architectural Digest, this all-inclusive volume showcases an assortment of stunning interiors by 12 French designers shaping a new wave of Parisian style. By Marie Kalt. Edited by French Architectural Digest. Published by Rizzoli. (April 25, 2017.) Hardcover. 240 pages. 9.25" length x 1.00" width x 12.00" height (approximately). ISBN: 9780847858231. read more

Rizzoli
$75.00

The first official book about the iconic club, Studio 54 is a celebration of the legendary glamour surrounding one of the 20th cen...tury's most important and memorable landmarks. Edited by co-owner Ian Schrager, this picture-filled volume gives a firsthand account of the nightclub's epic parties and the celebrity guests who attended them. Edited by Ian Schrager. Foreword by Bob Colacello. Published by Rizzoli. (September 5, 2017.) Hardcover. 396 pages. 11.8" length x 1.6" width x 14.2" height (approximately). ISBN: 9780847843442. read more

Rizzoli
$150.00

This two-part edition showcases works of Alberto Giacometti and Yves Klein, pioneering artists during the 20th century, who manife...sted the post-war aftershock on European culture within their respective mediums of sculpture and painting. Volume one features text and pictorial chronologies of the two, while the second volume presents images fashioned after London's Gagosian Gallery's 2016 exhibition, In Search Of The Absolute, where pieces by Giacometti and Klein were displayed alongside each other. A must-have for enthusiasts of modernism, this archival work juxtaposes two groundbreaking figures and their effects on contemporary art. Written by Joachim Pissarro. Contributions by Danielle Peterson Searls, Cecilia Braschi, Richard Calvocoressi, Catherine Grenier. Published by Gagosian Gallery and Rizzoli. (April 11, 2017.) Hardcover. 300 pages. 9.75" length x 2.00" width x 11.25" height (approximately). ISBN: 9780847859269. read more

Rizzoli
$29.95

A perfect treat for the maritime enthusiast, Notable Boats presents 36 of the globe's most treasured boats, charting their impecca...ble craftsmanship and the historic voyages for which they are celebrated. Each craft is illustrated with aerial pictures, a map of its course, notable statistics, and thorough descriptions, providing readers an encompassing view into the world of sailing. By Nic Compton. Illustrated by Peter Scott. Published by Rizzoli. (March 7, 2017.) Hardcover. 160 pages. 9.00" length x 1.00" width x 8.75" height (approximately). ISBN: 9780847859672. read more

Rizzoli
$45.00

Blooming with innovation, In Full Flower presents 21 American floral designers who are propelling the industry to new heights. Thr...ough detailed excerpts, this awe-inspiring volume depicts the full creative aesthetic of each artist, along with original still-life and gorgeous stylized imagery to highlight their process from start to finish. Crafted by celebrated photographers Gemma and Andrew Ingalls, this colorful book provides budding inspiration for all. By Gemma Ingalls and Andrew Ingalls. Published by Rizzoli. (April 25, 2017.) Hardcover. 224 pages. 9.00" length x 1.00" width x 11.25" height (approximately). ISBN: 9780847858699. read more

Rizzoli
$55.00

Establishing his interior design firm in 1986, Marshall Watson's distinctive style is showcased through the exquisite environments... he curates for his wide range of clients. Illustrated with gorgeous imagery, this volume highlights an array of projects completed by the award-winning designer, from Palm Beach residences to New York City apartments. Complete with excerpts on his strategy, The Art of Elegance: Classic Interiors surveys Watson's splendid blending of rich textures, pops of color, and romantic flair. By Marshall Watson. Published by Rizzoli. (March 7, 2017.) Hardcover with jacket. 256 pages. 10.00" length x 1.25" width x 12.00" height (approximately). ISBN: 9780847858712. read more

Rizzoli
$65.00

Soaring to fame in the 1990s, Claudia Schiffer evolved as a pioneering muse of style, personality, and beauty. Curated by the lead...ing lady herself, this collection shines light on Schiffer's esteemed moments throughout her career. These 272 pages showcase full-length photographs of campaigns, magazine covers, and catwalk moments, complimented with quotes describing the inspiring charisma of the beloved supermodel and global icon. By Claudia Schiffer. Foreword by Ellen von Unwerth. Published by Rizzoli. (September 5, 2017.) Hardcover. 272 pages. 10.25" length x 1.25" width x 13.25" height (approximately). ISBN: 9780847860074. read more

Rizzoli
$85.00

A true visionary, Elsa Schiaparelli caught attention during the 1920s with her trompe l'oeil motifs and surrealist silhouettes. Ma...rrying art with style, the Italian courtier teamed up with various esteemed artists throughout her fruitful career, from Salvador Dali to Cecil Beaton, collaborating on works across several mediums. Published in association with the storied house's 19th anniversary, this volume exhibits never-before-seen photos, detailed text, and essays by industry leaders, providing an in-depth view into the inspiration that sparked between Schiaparelli and her circle of friends. By Andre Leon Talley, Suzy Menkes, Christian Lacroix. Introduction by Dylas Blume. Published by Rizzoli. (October 3, 2017.) Hardcover. 256 pages. 10.50" length x 1.00" width x 13.25" height (approximately). ISBN: 9780847860456. read more

Rizzoli
$75.00

Rizzoli's 'The Interiors and Architecture of Renzo Mongiardino: A Painterly Vision' book explores the impeccable work of Renzo Mon...giardino-considered one of the finest interior designers of the late twentieth century. read more

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Rizzoli
$45.00

Preserving the heritage of authentic Italian cooking, which is known for its rustic ambiance and generous hospitality, Osteria fea...tures 1,000 delicious recipes. This resourceful book provides readers with the secret cooking techniques of Italian cuisine straight from the source: small regional restaurants with knowledgeable homegrown chefs. By Slow Food Editore. Translated by Natalie Danford. Published by Rizzoli. (September 26, 2017.) Hardcover with jacket. 506 pages. 7.50" length x 2.00" width x 10.25" height (approximately). ISBN: 9780847859986. read more

Rizzoli
$65.00

This long-awaited monograph showcases the glamorous homes of Paris-trained interior decorator Delphine Krakoff and American fashio...n designer Reed Krakoff. With contributions from famous friends like Martha Stewart and Simon Doonan and awe-inspiring photographs of sophisticated interiors, this book will be a joy for any design enthusiast. By Delphine Krakoff and Reed Krakoff. Photographs by Ivan Terestchenko. Published by Rizzoli. (October 10, 2017.) Hardcover. 248 pages. 10.4" length x 1.1" width x 12.3" height (approximately). ISBN: 9780847860043. read more

Rizzoli
$37.50

How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Go...urmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker.Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Key Lime Cream, Whipped Cream, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Chocolate Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Cake), Beau Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Ricotta Torte, Carnaval (White Chocolate Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake). read more

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Rizzoli
$125.00

Covering the late 1990s through the present day, this comprehensive book features more than 80 collaborators working together to p...resent Louis Vuitton's collaborations with artists, designers, architects, and photographers. This revised edition features over 130 pages of vivid new imagery showcasing the ever-evolving relationship between fashion, art, and design. By Valerie Steele. Contributions by Glenn O'Brien, Jill Gasparina, Ian Luna. Published by Rizzoli. (October 10, 2017.) Hardcover with jacket. 536 pages. 9.9" length x 1.8" width x 12.5" height (approximately). ISBN: 9780847849673. read more

Rizzoli
$75.00

Compiled by Lou Stoppard, editor-at-large of London's SHOWstudio, this text focuses on some of the fashion industry's most incredi...ble partnerships. With provocative interviews alongside never-before-seen photographs, sketches, notes, and more, this fascinating work is a behind-the-scenes look at the importance of collaboration within the fashion world. Edited by Lou Stoppard. Foreword by Andrew Bolton. Published by Rizzoli. (October 24, 2017.) Hardcover. 304 pages. 8.7" length x 1.3" width x 11.3" height (approximately). ISBN: 9780847848805. read more

Rizzoli
$35.00 $25.00

Private Gardens of Paris: * An exclusive glimpse into the hidden world of secret Parisian gardens. A hidden landscape lies behind ...Paris's urban facades. Whether grandiose or modest, manicured or untended, these secret gardens, rarely seen by casual passersby, are timeless enclaves that provide verdant refuge from the bustling streets. Published April 7, 2015. Hardcover. 192 pages *Measurements:* 7.5" x 9.5" read more

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Rizzoli
$85.00

Curated by Town & Country editor Stellene Volandes with a foreword from designer Carolina Herrera 'Jeweler: Masters Mavericks and ...Visionaries of Modern Design' features seventeen of the most influential and innovative jewelry designers from today. read more

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Rizzoli
$295.00

As unique as the storied retailer itself, Barneys New York is a comprehensive and lavish volume that celebrates the landmark store... and its influence on New York City and fashion. The book showcases the brand's rich history, with more than 300 pages of iconic advertisements, campaigns, events, window displays, and more from over 90 years. All tied together with quotes from the industry's elite, this visual adaptation of the Barneys New York legacy is a must-have for fashion enthusiasts. Edited by Christopher Bollen. Published by Rizzoli. (October 25, 2016.) Hardcover with hinged presentation box. 304 pages. 10.0" length x 1.5" width x 13.0" height (approximately). ISBN: 9780847848522. Encased in a hinged canvas presentation box, the limited edition features a glossy acrylic cover emblazoned with a three-dimensional molded "B". read more

Rizzoli
$115.00 $79.00

Dior: New Couture: * This gorgeous volume continues the homage paid by famed photographer Patrick Demarchelier to one of the most ...important and influential fashion houses in the world. Working closely with the House of Dior, Demarchelier showcases the extraordinary gowns made in the Dior ateliers from 1947 to today. Published November 25, 2014. Hardcover. 240 pages *Measurements:* 11.5" x 14.5" read more

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Rizzoli
$45.00 $35.00

The World of Shabby Chic: * At the heart of Shabby Chic is Rachel Ashwell's unique take on characterful, time-worn, faded elegance... underpinned with total comfort and a strong practical streak. Published April 14, 2015. Hardcover *Measurements:* 8.5" x 11" read more

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Rizzoli
$55.00 $39.00

Fashion Lives: * This revealing volume provides unprecedented access to master designers and industry leaders. Published April 14,... 2015. Hardcover *Measurements:* 9" x 12" read more

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Rizzoli
$75.00 $55.00

DVF: Journey of a Dress: * An unprecedented visual odyssey celebrating Diane von Furstenberg's forty years as a groundbreaking des...igner and fashion icon and the dress that started it all. Featuring photographs by Helmut Newton, Annie Leibovitz, and Francesco Scavullo, among many others, artwork by close friends such as Andy Warhol and Francesco Clemente, and pictures of wrap dress lovers past and present-from Jerry Hall and Iman to Penelope Cruz and Michelle Obama-this is the definitive, must-have DVF fashion book. Published October 21, 2014. Hardcover. 256 pages *Measurements:* 10.25" x 13" read more

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