Florence Greenbaum's International Jewish Cookbook is arguably the best and the most complete kosher cookbook ever produced. In it can be found favorite recipes from Germany, Hungary, Austria, France, Russia, Poland, Romania, the United States etc, making this cookbook truly international. All its 1,600 recipes are prepared strictly in accordance with Jewish dietary laws. Greenbaum provides recipes and menus for the holidays, as well as for everyday meals. Her book is an invaluable reference for any Jewish kitchen.