As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael Agnew...
The pressure cooker is the kitchen device that can do it all. Find out how, plus our top three picks.
It's the most wonderful time of the year, and we're celebrating with a look back at our favorite decorating ideas and recipes from our past 95 holiday issues. We updated some old standbys and left a few classics untouched—because it's traditions that make the holidays bright.
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Is laminate the right countertop surface for your home? We have insight into this popular material, from installation to maintenance and everything between.
Salute America with this wreath of eucalyptus and dried flowers. The blue, pink, and cream color scheme strikes a patriotic note that's subtle but effective.
Quickly growing in popularity, pullout faucets with in-spout sprayers work hard, look great, and streamline sink-top views in kitchens.
Applique this simple baseball-theme pillow as a gift for any fan -- especially Dad -- of one of America's favorite pastimes.
Preparation is key to getting what you want from a kitchen remodel. Here are tips for surviving the process and ensuring it goes smoothly.
From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.
The home of the world famous Better Homes and Gardens red plaid cookbook has a brand-new look. Warm, welcoming, and open to dining and entertaining spaces, our just-renovated Test Kitchen is filled with ideas you can use in your own home.
Is stone the right countertop surface for your home? We have insight into this popular material, from installation to maintenance and everything between.
Choosing countertops doesn't have to be arduous. Pick the perfect material, height, and finish -- and keep it in tip-top shape -- with these 9 simple countertop tips.
Who knew that a cookbook born in the lean, difficult years of the Depression would turn out to become America's favorite cookbook?
What's summer's must-have top? summer's must-have top? A custom T-shirt made by you and the kids. Just print our patterns, grab some glue, and get going.
From granite to laminate, learn about the different options for kitchen countertops and find the right material for your home.
From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.
Here are the top five kitchen gadgets that I constantly turn to and that don't just sit around my house collecting dust.
Secrets from the Master Brewers: America's Top Professional Brewers Share Recipes and Tips for Great Homebrewing
Craft Brew: 50 Homebrew Recipes from the World's Best Craft Breweries
Craft Beer Cooking Recipes: The Ultimate Guide to Only the Best Recipes Using Craft Beer. from Honey Beer Braised Ribs to Crispy B...eer Battered Fis read more
Olive Garden, Cici’s, The Cheesecake Factory, Boston Market and Panera Bread. One of the many things these types of restaurants ha...ve in common is the fact that they are considered to be some of America’s most popular and famous restaurants. If you are a huge fan of these restaurants and have always wanted to make some of the most delicious dishes from these places, then this is the perfect book for you. Insides of this book, Americas Most Wanted Recipes, you will discover over 25 of the most delicious recipes from popular restaurants such as Cici’s Pizza, Olive Garden, The Cheesecake Factory, Boston Market and Panera bread. So, what are you waiting for? Get your copy of this book and start making your favorite restaurant dishes today! read more
Iconic American Recipes brings you a slice of American in recipes that are truly indicative of each state. Feel like you are trave...ling across the United States through food you can easily make for your family in your own kitchen. Each recipe in this cookbook is a reflection of the unique regional food cultures that exist across America. These are traditional dishes which have been passed down for generations so that we can taste their incredible flavors today. It is what is served at the family table, in local restaurants, and at holiday get-togethers. Perhaps most important, these dishes are what locals are proud to serve visitors to their region, giving them an experience to remember when they return home. Let this collection of recipes serve as a guide for your culinary journey to each state. It will show you the way each state traditionally prepares, cooks and serves its iconic dish. With the rich history and culture reflected in each state’s official dish, you will discover new variations, methods and flavors in this tasty, filling and delicious journey across America. Scroll up now to grab your copy of Iconic American Recipes TODAY! read more
NORTH AMERICAN CLONE BREWS
Real Southern Cooking. Real Easy. Welcome to The Southern States. It's time to take a trip down-south with BookSumo Press! If you ...want authentic southern recipes, that are not only delicious, but easy to make. Then welcome to The Southern States. The Southern States is a collection of real recipes originating from the deep south of America. You will learn all the classics, like fried chicken, gumbo, mac and cheese, bbq, and all things southern. This innovative cookbook will take you from the bayou's of Louisiana with real Cajun and Creole meals to the open ranches of Texas with chilies and potato salads. Here is a Preview of the Recipes You Will Learn:Southern Gumbo IA Southern Style Potato SaladCajun PastaCarolina Sweet ChickenButtermilk Paprika ChickenCajun Pinto Beans Louisiana Paella Hannah’s Jambalaya Black Eyed Peas in Texas Cajun Turkey Stew Easy Jalapeno Bites Texas Mexican BurritosMuch, much more! Pick up this cookbook today and get ready to make some interesting and great tasting southern meals! Related Searches: southern cookbook, southern recipes, southern cooking, bbq recipes, bbq cookbook, cajun cookbook, cajun recipes read more
Small Brand America the Cookbook: Recipes from the Companies Featured in the Book Small Brand America
Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from ...those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of produce—will inspire home cooks everywhere. Also included are recipes from high-profile chefs such as Rick Bayless (Frontera Grill), Peter Hoffman (Savoy), Roxanne Klein (Roxanne’s), and Kevin von Klause (White Dog Café).Readers will find it easy to locate recipes, organized by food family, that call for the vegetables and fruits that are in season, readily available, and simple to use. Recipes like Creamy Turnip Soup; Heirloom Tomatoes with Fresh Herbs, Toasted Pine Nuts, and Tapenade Toast Points; Greek Zucchini Cakes; and Hiroko’s Fusion Choy with Tahini-Soy Dip give common produce exotic appeal.The book includes a chapter on meat, poultry, eggs, and seafood, and there are vegan recipes throughout. Each chapter provides details about the history, characteristics, and nutritional qualities of specific fruits and vegetables. Cooking techniques, useful sidebars, and a glossary make this book an indispensable resource. read more
Collects recipes for everything from cheese dip to cupcakes that feature a variety of beers, including Hawaiian IPA pulled-pork sl...iders, maple porter-glazed bacon-wrapped dates, spinach artichoke beer cheese crostini, and beer-candied pecans. read more
Best Backyard BBQ Recipes from Around the World: Quick and Easy Grilling Recipes: Favorite BBQ Recipes from North America, South A...merica, Caribbeans, read more
Now available on a ring! The Recipe Hall of Fame Cookbook. Remember when taste was the most important thing about food? These 450 ...Hall of Fame selections from the Best of the Best State Cookbook Series are those recipes that consistently deliver the most tasteful dishes. These are the recipes that families have enjoyed over and over again. All the recipes in this series are already winners. Each superb dish is a classic. They are unquestionably the BEST of the Best of the Best! read more
Taste of Home Recipes Across America is a collection of 735 recipes from all 50 states. It is a wonderful keepsake of regional co...oking from coast to coast. Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 735 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts…each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time. read more
Featuring down-home diners, iconic establishments, and local hot spots, celebrates two of America's time-honored traditions in hit...ting the open road and enjoying an endless variety of breakfasts. read more
Offers 125 recipes for meals ranging from soups and starters to main dishes and desserts that use locally grown produce, and offer...s advice on finding a CSA and preserving produce by freezing. read more
This elegant bridal edition of Good Housekeeping's trusty cook's companion will help newlyweds get off to a delicious start as the...y launch their new life together. Featuring a 32-page color insert on outfitting, organizing, and maintaining the couple's shared kitchen, it includes 1,275 triple-tested recipes plus indispensable cooking and entertaining advice. More than just a cookbook, this special gift to the bride and groom will be an enduring symbol of best wishes in years to come. Topics include: -Selecting cookware, bakeware, appliances, and utensils from must-haves to aspirational items-Kitchen cleanup advice for floors, countertops, the refrigerator, and oven-Strategic decluttering, presented zone by zone-And much more! read more
Features recipes for barbecue dishes from across the country, including cedar-planked barbecue salmon from the Pacific Northwest, ...Korean grilled short ribs from Manhattan, and Little Cuba's steak and onions. read more
THE GHIRARDELLI CHOCOLATE COOKBOOK
""This cookbook celebrates The Chefs Collaborative's work by featuring more than 115 original, delicious recipes from some of Amer...ica's best chefs as well as providing practical, relevant information from experts in the sustainable food community on... read more
The bakery-caf￢e explains how to create different handcrafted breads and provides recipes using bread that include appetizers, sou...ps, side dishes, sandwiches, and desserts. read more