Mary Berry's How to Cook: Easy recipes and foolproof techniques (Paperback)
Books : Mary Berry's How to Cook: Easy recipes and foolproof techniques (Paperback)
A skillet is an essential piece of equipment that every kitchen needs. Our shopping guide is here to help you find the best skillet for your cooking needs.
In the market for a new set of kitchen knives? Our shopping guide is here to help you find the best kitchen knives for your cooking needs.
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Make your stir-fry recipe a success with these techniques.
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You don't have to replace your outdated countertops to take them from tired to trendy. Save time and money by resurfacing your existing countertops with these three easy techniques.
When your bread machine does the mixing, kneading, and baking, it's a breeze to make homemade breads. Follow these pointers for foolproof loaves.
Give cabinets a kick of color and pattern with this simple and fun painting technique.
Marble is a classic material choice for the kitchen or bath. Find out how to pick the perfect piece of stone, and how to use it to enhance your overall room design.
Give your tea towels global influence with this shibori dyeing technique.
How to paint or reface laminate kitchen cabinets
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Keep cookbooks and tablets in place with this luxe-for-less copper holder.
Here's how to choose a durable and long-lasting paint for your kitchen cabinets--and give your kitchen a whole new look.
Expand your kitchen's storage and prep surface with a small-space island design. See how these island ideas complement small kitchens and put slim square footage to work.
Give your kitchen cabinets a new cottage look with wood appliques and an easy distressing technique.
Who knew that a cookbook born in the lean, difficult years of the Depression would turn out to become America's favorite cookbook?
Provides information and advice on how to saut￢e, as well as saut￢e recipes, including chicken schnitzel with sage spaetzle, flati...ron steak with saut￢eed shallots and tarragon butter, and saut￢eed apple streusel. read more
Never again will you crank the dial of your burner without much thought: Michael Ruhlmanâ€™s How To Saute will have you harnessing... the power of your stovetop. Youâ€™ll learn when to salt, how much to salt, why you should temper meat (bring to room temperature), why the size of your pan is important, and when to use high and low heat. Using simple, tried-and-true classics as a vehicle for instruction, starting with the iconic Veal Scallopini, Ruhlman walks you through a compendium of techniques. He demystifies the classic sautes (like sauteed spinach, succotash) and includes recipes for traditional pan sauces: remoulade, bechamel, and more. The recipes are accompanied by crystal clear step-by-step photographs, walking you through each integral part of the cooking process. Full of energy and action (Ruhlman even capitalizes verbs in his recipes, urging you to drizzle, coat, and taste), How to Saute will have you wielding that cast iron pan like an expert faster than you can sear that delicious Flatiron Steak with Tarragon Butter. Your copy comes with a signed bookplate. Size: 7.6" L x 0.8" W x 10"H. Length: 192 pages. Author: Michael Ruhlman. read more
As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for provi...ding lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most fundamental cooking techniques- roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a "dry heat" (and usually high-heat) method of making things irresistibly appetizing. "Of all our cooking terms," Ruhlman writes, "sautéed, grilled, poached, broiled-I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavors and delicious browning." RUHLMAN'S HOW TO ROAST combines practical advice - what tools you need, staple ingredients to have on hand, how to get the most out of your oven - with 20 original and mouthwatering recipes, chosen to showcase a wide range of roasting methods and results, from "The Icon" (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Crème Fraiche. Dozens of color photographs offer step-by-step illustration as well as finished-dish showpieces. read more
COOK GOOD FOOD
If you’re ready to take your cooking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confi...dent in the kitchen as well as seriously up your cooking game, while having tons of fun along the way.This inspiring and helpful cookbook encourages you to leave any kitchen fears behind—and create fabulous food with ease. Throughout these pages, we walk you through key basic cooking techniques and show how to make recipes you’ll enjoy both cooking and eating: easy eggs Benedict with blender hollandaise; simple Pad Thai; homemade French fries with spicy ketchup; warming short rib ragù; garlic-braised chicken; gorgonzola-stuffed potatoes; butterscotch pudding; and many more fresh and flavorful dishes. Each chapter features a single cooking technique accompanied by step-by-step directions and photos, so it’s easy to learn. You’ll master sautéing, stir-frying, frying, braising, simmering & poaching, and steaming with just a basic set of pots and pans on hand—no fancy equipment is required. The lessons also reveal secrets to success, detail any tools needed, demystify confusing terms, and outline essential dos and don’ts. Think of this book as a personal cooking class, working your way through each lesson and the subsequent recipes, to gain more confidence in the kitchen. After reading the technique primers, move on to try the easy, modern recipes that are equally suited for everyday meals or to showcase your cooking to friends and family. Each of the 60 recipes includes bonus information such as how to make the dish into a complete meal; ideas for vegetarians; and tips for buying the right ingredients. No matter what the occasion, whether you’re hosting a party or just trying to get dinner on the table, this book will guide you through real-life cooking situations. Whether you’re a cooking novice who wants to learn the basics, or you’re looking for a new collection of great recipes to hone your skills, this book is for you. The combination of crave-worthy dishes and detailed lessons guarantees renewed confidence—and delicious, homemade meals. Anybody can learn to cook good food! read more
Books : Everyday Thai Cooking: Easy, Authentic Recipes from Thailand to Cook for Friends and Family (Paperback)
400 Wok & Stir-Fry Recipes
From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable techniq...ue and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more read more
Whether you're cooking for Bed And Breakfast guests or just for your own hungry family, these simple, scrumptious recipes solve th...e challenge of what to serve for that important first meal of the day. Cooking should be fun, and it should also feed guests, family or just someone who happened to drop by. These are my favourite breakfast dishes from years of running a massively popular B&B, as well as feeding hungry growing sons. It includes numerous recipes for delicious breakfast choices, some of which will work as well for lunch and dinner---like the easy, amazing Cheese Souffle. This book has everything you need to conjure up downhome breakfasts that will please everyone. read more
Books : Easy Tagine - Delicious recipes for Moroccan one-pot cooking (Paperback)
Provides a varied selection of dough recipes as well as instructions on using them to prepare such fare as currant and pear pie, r...aspberry brioche shortcake, potato and cheddar quiche, and poppy seed strudel. read more
From TV's Eat Shop Save's resident chef and nutritionist, Dale Pinnock, comes the only book you will ever need to learn the basics... of healthy cooking at home. Medicinal Chef Dale is the perfect teacher. He starts by explaining the benefits of types of ingredient like wholegrains, oils and meat and poultry, as well as cooking methods like stir-frying. The second part of the book is packed with 80 easy, everyday recipes that anyone can make and adapt in order to take a healthier path, now and forever. "The purpose of this book is to help you make sense of what healthy dishes look like, how they are composed, and what cooking methods you can use to create a healthy dish and get the best out of your ingredients." Dale Pinnock, BSc Human Nutrition, BSc Herbal Medicine, PgDip Nutritional Medicine read more
""But the book really shines with its authentic recipes that are clearly written, easy to prepare and accompanied by a presentatio...n picture. I get hungry just writing about it!"—Ask Peg" read more
Going Beyond Carrot Cakes. Get your copy of the best and most unique Carrot recipes from BookSumo Press! Come take a journey with ...us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on methods of cooking with Carrots. The Easy Carrot Cookbook is a complete set of simple but very unique Carrot recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Carrot Recipes You Will Learn:Backroad Canning Carrots Hong Kong Carrot Vegetarian Dump Dinner Peanut Honey Carrots Lunch Box Almond and Cranberry Salad Plums, Tomatoes, and Samosas (Indian Style) Kale and Sweet Potato Stew Spicy Carrot Paste Vegan Zucchini (Tunisian Style) Spicy Garbanzo Dip Pistachio and Fig Tagine North African Breakfast Classical Lentils Harissa Crab Bake Carrots, Harissa, Peppers, Chicken, and Sausage CouscousMuch, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! read more
Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven CookbookFrom juicy meats to fl...aky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.More than just a convection oven cookbook, The Complete Convection Oven Cookbook includes:A User-Friendly Guide providing special techniques and advice on how to calibrate your oven's unique temperatureRecipe Adaptations adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovensOver 75 Recipes serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbookTime and Temperature Chart for cooking various foods with the right time and temperature Tips from planning a holiday menu to defrosting and cooking frozen foodRecipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more!Become a fan of perfectly cooked food with The Complete Convection Oven Cookbook. read more
Modernist Cooking Made Easy
Cucumbers 101. Get your copy of the best and most unique Cucumbers recipes from BookSumo Press! Come take a journey with us into t...he delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cucumbers. The Easy Cucumbers Cookbook is a complete set of simple but very unique Cucumbers recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cucumbers Recipes You Will Learn:Cucumber with Seoul (Korean Kimchee) New England Tilapia with Tarragon Michelle’s Cucumber Velvet Cucumber Freezies Asian-Fusion Cucumbers Country Cabin Cucumbers Side Dish Andy’s Korean Style Cucumbers with Hot Sauce Japanese Inspired Sesame Cucumbers Cucumber Turkey Bites Winter Harvest Soup Summer Salad of Mint Cucumber Fiesta California Lunch Box Cucumber Treats Canning Cucumbers in Hong Kong Simply Sushi Asian Cucumber With Noodle 3-Brother’s Antipasto Cucumber Cayenne Mayo Cream Cheese Cucumber Sauce Lunch Box Ranch SandwichesMuch, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cucumbers cookbook, Cucumbers recipes, Cucumbers book, Cucumbers, natural cookbook, vegetable recipes, vegetable cookbook read more
HOW TO COOK FRENCH CUISINE - SOUCAIL, JULIE
All-in-one cooking reference illustrates how to prepare great food for all occasions using simple techniques, fresh ingredients, a...nd the basic kitchen equipment and contains more than 1,500 recipes for everyday meals and holidays. read more
Books : Cooking Without Made Easy: Recipes free from added Gluten, Sugar, Yeast and Dairy Produce (Paperback)
Some people are visual learners. Some learn by reading and research. But studies have shown that the best way to truly learn somet...hing is by doing it. In Real Food How To you won’t just read about how to caramelize onions or make a white sauce or frost a cake. You’ll actually do it, step by step, with the recipes inside. Practice 20 different kitchen skills of varying difficulty levels while you make food for your family. All 48 recipes can be made gluten free. The helpful recipe index also notes paleo, dairy free, and vegetarian recipes. Let’s learn how to make some real food, from scratch. read more
An A-to-Z collection of simple, vegetable-based recipes by the James Beard Award-winning chef from New York's Gramercy Tavern is c...omplemented by techniques for preparing imaginative salads, herb sauces, vibrant stews and sauteed greens. 75,000 first... read more