Whether you're looking for new delicious recipes to spice up your meals, or follow a vegetarian, vegan, or paleo diet, we've rounded up the five best cookbooks that will give you more variety for your everyday eats.
A cherry pitter is a sensible addition to your kitchen arsenal if you regularly prepare recipes that call for them. Our shopping guide is here to help you find the best cherry pitter to make whipping up your next cherry smoothie (or Grandma's cherry pie!) an easy task.
A bar cart can be used as a home bar, additional kitchen storage, or even as an end table. Our shopping guide is here to help you find the best bar cart for your specific needs.
Le Creuset is best known for its colorful cookware that transfers from the oven to the table. But casserole dishes and dutch ovens aren't our only treasured pieces from this kitchen brand. Check out all our favorites and which dishes we're making in each to plan your next menu.
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The Big Book of Babycakes: Cake Pop Maker Recipes Paperback. Taking cake pops to an all new level of awesomeness, this cookbook covers everything a cake pop chef will nee … d to know. From breakfast bites and doughnuts to biscuits and even meatballs,... read more
Kids Cook! Hardcover. Watch your kid become a gourmet before your eyes with what they can learn from this cookbook featuring more than 100 recipes.Written by The Editors … of Good HousekeepingPublisher: Sterling PublishingHardcoverRecommended for ages 6... read more
Eat Your Way Healthy at Trader Joes Cookbook. Every great meal beings in a store and this delightful cookbook is packed with a variety of delectable dishes featuring ingr … edients that can be found at Trader Joes. Written by Bonnie MatthewsPublisher:... read more
Fix-It and Forget-It Baking with Your Slow Cooker Cookbook. Make your families favorite meals with this cookbook that teaches you how to create soft and chewy cookies, fl … uffy cakes and gooey bars in your slow cooker. Written by Phyllis GoodPublisher:... read more
Make a wonderful French meal with the help of the Le Creuset Cookbook: A Collection of Recipes From Our French Table. Made with a durable hard cover, the simple orange de … sign is sure to fit into any kitchen. This book is filled with over 80 French recipes for your family to enjoy. The book includes techniques and tips to help you become a better cook. This book is perfect for you to learn how to cook delicious meals and makes a great gift for your loved ones.Measurements8-3/4” L x 11" H read more
Since 1925, Le Creuset has used its passion for great food and joyful cooking to craft the world's finest cookware and culinary tools. They believe cooking is easier, mor … e efficient and ultimately more pleasurable when you have the right tools. They approached this cookbook with the same passion they use to make their cookware. They're delighted to share with you more than 80 timeless French recipes, practical cooking techniques and tips about their favorite ingredients. Every page in this cookbook will make you eager to cook and explore the pleasures of the French table. read more
Mom's Happy Hour Cookbook
The Mom’s Happy Hour Cookbook is a collection of recipes that some neighborhood Mom’s comprised during weekly playgroups. The tongue-in-cheek approach and helpful tips ad … d to the whimsy of the book while providing great and easy recipes that anyone can make! The 50 page cookbook includes drink, dinner and dessert recipes. read more
This GORGEOUS blank recipe book has a Table of Contents with numbered pages so you can record your recipes & find them later. With a beautiful modern design this recipe j … ournal says Meals From Our Table on the front cover. The pages inside are meticulously designed and include TABS in each section as well as a beautiful font pairing.Makes a great heirloom to pass to your children or grandchildren. Plenty of space in each section as well as a space for notes, tips, tricks, or messages to those who may inherit your personal recipe book.Features:Premium Matte Soft CoverTable of Contents & Tabs for Sections8.25" x 8.25"Printed on Bright White Paper80 recipe pages (40 pages front/back) read more
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Take-out...from your kitchen! Whether it’s All-American, Mexican, Italian or Chinese, we’ve gathered, in this cookbook, our favorite restaurant-style recipes to help you … put together fast, fun meals with take-out flair. read more
Readers will find complete information about the 12-Step Recovery Group, Greysheeters Anonymous, based on the principles of Alcoholic's Anonymous Inc., and the "Greysheet … " Food Plan and Method, a food plan originally offered for suggestion by Overeater's Anonymous Inc. in the 1960's, a very low carb, high protein food plan, no breads, flour products, only products that list sugar at least fifth on the label, and quantities suggested in weighed and measured amounts. 347 pages. The Cookbook Recipes in the Greysheet Recipes Collection have been contributed by members of GreysheetRecipes. GreysheetRecipes is an online forum. The discussion group is for members to post and discuss recipes that meet the requirements of the food on the Greysheet Food Plan. There are 12 Step support groups, based on the principles of Alcoholics Anonymous Inc., that support the use of the Greysheet Food Plan. You can find links to these groups in the Greysheet Recipes Collection and more about some of the specialty foods like soynut butter, soy products, digital scales for weighing and measuring food amounts, and literature on recovery from compulsive overeating. The Greysheet Recipes Collection is not an official publication or official literature of GreySheeters Anonymous Inc. or GreySheeters Anonymous World Service Inc., Overeater's Anonymous or any other organization. While the book does not contain a copy of the "Greysheet" Food Plan, you can obtain a copy of the Greysheet by contacting a member of one of the Greysheet support groups through one of the links offered in the book. read more
Same great content, new photographed cover! With over 60 delicious dishes and as many time-saving tips, Our Favorite Pasta Recipes comes in a convenient purse-perfect siz … e that's easy to take along for meal planning on the go. You'll love recipes for Family Night Noodle Bake, Mom's Lasagna Rolls and One-Dish Macaroni & Cheese. Durable softcover cookbook, 128 pages. read more
Winner of the prestigious Julia Child Cookbook Award, this beautiful cookbook is easy to follow with each chapter dedicated to a particular type of wine. The Vintner s Ta … ble will guide you in the preparation of memorable meals that are made that way by the perfect matching of foods and wine using simple and fresh ingredients. read more
Entre la générosité d'un dessert de bistrot et la finesse d'un dessert gastronomique, le désir peut pencher de l'un à l'autre, comme les deux faces d'un même plaisir. Pou … rquoi choisir ? Christophe Felder, riche de son expérience au Crillon et Camille Lesecq, ancien chef pâtissier du Meurice, ont le palais fin et le cour sur la main, qualités qu'ils expriment singulièrement dans ce livre en explorant deux voies. Les orfèvres de la pâtisserie nous proposent 35 diptyques ou triptyques gourmands, soit 80 recettes. Chaque dessert trois étoiles, véritable tableau où les saveurs et les textures s'épanouissent pour égarer tous nos sens, est assorti de déclinaisons plus accessibles, pour retrouver le goût du bistrot dans son heureuse simplicité. Un livre adapté à tous les appétits sucrés, pour stimuler les amateurs de défis et contenter les impatients. read more
Readers will find complete information about the 12-Step Recovery Group, Greysheeters Anonymous, based on the principles of Alcoholic's Anonymous Inc., and the "Greysheet … " Food Plan and Method, a low carb/high protein food plan originally offered for suggestion by Overeater's Anonymous Inc. in the 1960s. read more
When evenings are busy, we can all use a little help in the kitchen and Our Favorite 30-Minute Meals is sure to come in handy. Packed with best-loved recipes for quick & … simple suppers, this book helps you get dinner on the table in 30 minutes or less!Whip up some Simple & Hearty Burritos or Renae's Cheesy Shells...both sure to be family-favorites! Hillary's Pretzel Chicken and Soft Chicken Tacos are family-friendly (and filling!) dishes that come together in a flash. Want something a little lighter? Carol's Veggie Panini and a Grilled Salmon Salad is guaranteed to hit the spot. Set a pot of Fishermen's Stew or Chris's Vegetable Beef Soup to simmer on the stove...dinner will be ready in no time. Three cheers for speedy suppers! Durable softcover, 128 pages (4-1/4" x 5-1/2") read more
If you have always wanted to learn how to make authentic Mexican cuisine from scratch in your home, then this is the perfect book for you. Throughout the pages of this Me … xican cookbook, you will learn how to prepare authentic Mexican food such as: • Shrimp Tostadas Bites • Huevos Rancheros • Beef and Cheese Enchiladas • Mexican Shrimp Sandwiches • Nachos Supreme • Cheese and Beef Quesadillas • Cilantro Lime Chicken • Chicken Tamale Pie • and much, much more! So, what are you waiting for? Grab a copy of this Mexican cookbook and start cooking authentic Mexican food as soon as today! read more
Same great content, new photographed cover! Decadent, ooey-gooey indulgence... there's nothing more satisfying than chocolate and this little best-of book delivers the go … ods! Tried & true classics like caramel fudge cake and chilly chocolate malts combine effotlessly with new favorites like chocolate quesadillas and black forest cupcakes. You'll get over 60 of our favorites along with cocoa-inspired tips and quotes. A sweet gift for chocoholics...get one to keep for yourself too! Durable softcover, 128 pages. read more
Bring home beautiful fresh produce, and be inspired to create delicious dishes from winning recipes! These 400 Recipe Hall of Fame selections go beyond winners--they are … unquestionably the BEST of the Best of the Best! -Buttermilk-Crusted Blackberry Cobbler -Hamilton's Fried Green Tomatoes with Grilled Shrimp -Caramel Apple Pecan Pie -Gourmet Chicken Salad with Fresh Peaches -Strawberry Cheesecake French Toast -Summer Sunrise Melon and Spinach Salad -Old-Fashioned Oatmeal Apple Cookies -Sweet Pickled Okra -Ice-Box Peach Jam From appetizers to dessert, fresh fruits and vegetables have never tasted so good! You'll harvest a bounty of compliments every time you serve "the best." We've also included tips on how to select and store fresh produce, and interesting facts and trivia about fruits and vegetables throughout. read more
Welcome holiday guests with tasty recipes like parmesan-bacon dip, Christmas cheddar wafers, crockery sage dressing and roast turkey. Lots of yummy desserts like snowy da … y fudge too! This handy purse-perfect size cookbook is great to take along to the grocery or put in a stocking! read more
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredient … s, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life. read more
Page after page of mouth-watering dishes will be a hit with family and guestsalike. In addition to recipes, this edition includes facts and folklore aboutHalloween, Hallo … ween-themed poetry, and other intriguing information. read more
The American Veterans Cookbook: A Collection of Recipes from Veterans and Their Families
For readers of Frances Mayes's bestselling phenomenon "Under the Tuscan Sun" comes "The Tuscan Sun Cookbook," in which Mayes and her husband Ed celebrate the ease of the … Tuscan kitchen and the joys of the table with more than 125 recipes, stunning food and lifestyle photography, and Frances and Ed's delicious stories. read more
This collection of Stapler Farm recipes comes from the days when icings were cooked from a boiled syrup, candy was homemade, fresh apples were chopped or grated by hand f … or cakes, nuts from native trees were shelled by hand, jellies were made from fruit from our trees and food was shared with neighbors and family who frequented Stapler Farm. These recipes reveal an era of cooking traditions that changed with the seasons, the generations and the years. Enjoy the foods of our past and present—the old recipes for scratch baking and boiled icings, the progression through the years of cake mix variations and congealed jello salads, and the recipes of our contemporary cooking. Also included are photos of what awaited visitors to Stapler Farm. read more