Sushi Knives

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World-Cuisine
$94.19 $55.36

"The Paderno World Cuisine 13" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a singl...e grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless... read more

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$469.95

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor,... marking each sword with the monarch's chrysanthemum symbol. read more

Atlantic
$28.16

"The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife orig...inating in Japan. Its blade is typically between 5" and 12" long, and has a flat edge and a sheepsfoot blade that... read more

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World-Cuisine
$94.19 $55.36

"The Paderno World Cuisine 13" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a singl...e grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless... read more

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Wusthof
$129.95

Complete big and small kitchen tasks with one knife with the Wusthof Classic sushi knife. Forged from a single piece of high-carbo...n stainless steel with a black polymer handle, the blade is made with Wusthof's Precision Edge Technology (PEtec) to create an extraordinarily sharp blade. Each blade is also proudly and beautifully stamped with the Wusthof name, so you know that you are getting the high quality and reliability of Wusthof. Perfect for making and cutting sushi, the blade retains its edge 30 percent longer than other blades and is stain resistant. The contoured shape and perfect balance provides ergonomic comfort during use. The full tang is triple riveted to the handle, giving exceptional durability. This knife can also be used with an electric sharpener for longer life of the blade. Best of all, it is backed by a manufacturer's limited lifetime warranty. read more

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Kikuichi
$159.99

"Features: -Both angle blade. -Material: Stainless steel. -Sharpening required. Knife Type: -Asian cutlery. Construction Method: -...Forged. Blade Material: -Stainless steel. Dishwasher Safe: -No. Dimensions: Blade Length 8" - Overall Width - Side to... read more

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Paderno World Cuisine
$72.45

The Paderno World Cuisine 13" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single... grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

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Mac
$74.95

Chef series is a razor sharp Molybdenum Vanadium steel with an ultra-thin blade so it glides through food easily. This chef knife ...is specially for cutting fish and rolling sushi. Hand Wash Only. The Mac Chef Series 8.25 in. (210mm) Sushi Chef Knife is raz read more

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Paderno World Cuisine
$59.95

The Paderno World Cuisine 13" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all ty...pes of food. It has a much longer blade than other sushi knives. It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use. read more

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Messermeister
$99.95

Make thin, uniform slices in raw fish with the Asian Precision 10" Sushi or Yanagiba Knife from Messermeister. The long, slender b...lade finishes in a pointed tip and is designed to be pulled, not pushed through delicate flesh for flawless, even slices. If your looking for a blade that makes preparing sushi, sashimi, and raw seafood easier, then look no further. The Asian Precision collection from Messermeister blends together professional quality and phenomenal value into one highly desirable line of Japanese inspired knives. With an unparalleled attention to both form and function, the blades are created from from high-carbon, high chromium 440A stainless steel alloy, tempered and flat-ground to a razor-sharp edge in the illustrious cutlery capital of Seki, Japan. Expertly balanced in their design, the handles are made of resin-coated Pakkawood, and are compression riveted to the full tang for added stability and longevity. Blade Length: 10"Hand Wash RecommendedLimited Lifetime WarrantyAbout MessermeisterWhen it comes to world class German knives, Messermeister sits alone at the top. Each knife is crafted by a master, for a master. A favorite of the world's top chefs, collectors and enthusiasts, each blade is hot drop hammer forged, the traditional way. With a name that literally translates to Knife Master, it's no wonder they have been dominating the culinary world ever since their founding in 1981. Messermeister's Lifetime Warranty against manufacturing defects ensures these premium chef knives can be passed down for generations to come. read more

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Kikuichi
$197.99

"Features: -Both angle blade. -Material: Stainless steel. -Sharpening required. Knife Type: -Asian cutlery. Construction Method: -...Forged. Blade Material: -Stainless steel. Dishwasher Safe: -No. Dimensions: Blade Length 8" - Overall Width - Side to... read more

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Woodcraft
$149.50

Tadafusa 9-1/2” Sushi Knife, Single Bevel

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JapanBargain
$13.99

Japanese Yanagiba sashimi knife for prepare sashimi, slice raw fish and seafood. Molybdenum rust-resistant steel blade. Razor shar...p edge. Blade length: 8-1/4 inch. Overall length: 13 inch. Wooden handle offers maximum comfort & control. Plastic bolster. Easy to sharpen. Made in Japan. read more

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Kikuichi
$197.99

"Features: -Both angle blade. -Material: Stainless steel. -Sharpening required. Knife Type: -Asian cutlery. Construction Method: -...Forged. Blade Material: -Stainless steel. Dishwasher Safe: -No. Dimensions: Blade Length 8" - Overall Width - Side to... read more

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XIUM
$9.02

-SUPER STRONG KNIFE: Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.-HIGH CARB...ON STEEL: Blade features a core of ultra hard high carbon and stain resistant steel.-ULTRA LIGHT HANDLE: Ultra-light woo read more

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Sanelli
$42.95

Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materia...ls and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed having on mind professional use. All Premana knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping. read more

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Yoshihiro
$294.41

One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ...ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken... read more

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Paderno World Cuisine
$73.00 $65.75

The Paderno World Cuisine 9 1/2" Oroshi sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The... blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

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JapanBargain
$35.00

Set of 3 Japanese kitchen knives includes: Santoku knife all purpose: For vegetable, fish, meat. Nakiri knife-- chopping: For vege...table. Sashimi knifes slicing: Slicing raw fish. Made in japan. read more

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Yoshihiro
$337.61

Our VG-10 Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western style sli...cing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of... read more

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Happy Sales
$19.90

All purpose Japanese santoku knife for vegetable, fish and meat. Molybdenum rust-resistant steel blade, razor sharp edge, blade le...ngth: 6-5/8 in, overall length: 11-5/8 in, wooden handle offers maximum comfort & control, plastic bolster, easy to sharpen, made in japan by Sekiryu, how to sharpen: Sharpening on a whetstone, dampen whetstone. Sharpen on whetstone on flat surfaces only. Usage & care: Wash knife with dishwashing liquid before use. Always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers, types of knives: Santoku -- all purpose: For vegetable, fish, meat, nakiri chopping: For vegetable, gyutou - multipurpose kitchen knife. For cutting vegetable, fish or meat, deba - hard foods: Fish bones, meats, sashimi - slicing: Slicing raw fish. read more

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World-Cuisine
$80.10 $69.78

"The Paderno World Cuisine 7 3/8" Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a... special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip resistant wooden handle.... read more

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Classy Serveware
$74.58

Sashimi sushi knife is excellent for cutting raw fish. This sushi knife is typically a single grind, long, narrow blade. The blade... is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant... read more

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Yoshihiro
$375.00 $299.99

Our handmade Yoshihiro VG Stain Resistant Hongasumi Yanagi is crafted with extraordinary skill by our master artisans. Exemplifyin...g the most intricate techniques of forging, layering and hammering, VG Steel with a hardness on the Rockwell scale of 6263, is forged with iron to create the most elaborate of finishes. Our Yoshihiro VG Stain Resistance Steel Hongasumi Yanagi is complimented with a traditional Japanese style handcrafted premium Shitan Rosewood handle and a protective wooden sheath which is brush coated with a layer of non-toxic lacquer made from organic tree saps in Japan. The lacquer coating provides resistance to unwanted odor, stain and chips, all the while highlighting the beauty of the wood grain with exquisite effect. The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. read more

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World-Cuisine
$63.77 $39.68

"The Paderno World Cuisine 8 7/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a ...special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle.... read more

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World-Cuisine
$63.77 $39.68

"The Paderno World Cuisine 8 7/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a ...special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle.... read more

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World-Cuisine
$80.10 $69.78

"The Paderno World Cuisine 7 3/8" Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a... special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip resistant wooden handle.... read more

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Global G Series
$193.19

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximi...ze edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing. read more

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Happy Sales
$45.95

Authentic \"Made in Japan\" et of 3 Japanese Sushi Chef Knives (1st) 8\" Blade Sashimi Chef Knife overall 13\" and (2nd) 6.5\" Bla...de Nakiri Chef Knife overall 11 7/8\" and (3rd) 6.5\" Blade Santoku Chef Knife overall 11 7/8\" Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. These are Razor Sharp, Hand Forged and Hand Carved and Engraved in with Made in Japan and Japanese Kanji Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge. (1st) On the Top: 8\" Blade Sashimi Sushi Chef Knife overall 13\" (Great to slice fish and also great to use as Filet Knife) (2nd) In the Middle: 6.5\" Blade Nakiri Chef Knife overall 11 7/8\" (Great to chop/slice vegetable or meat as well known as Vegetable Knife (Chop Veggie Quicker) (3rd) On the Bottom: 6.5\" Blade Santoku Chef Knife overall 11 7/8\" (You can chop, slice and dice with this one knife known as all-purpose knife) Blade Material: No Rusting Japanese High Carbon Stainless Steel Blade. Will Not Rust, Stain and Dishwasher-Safe. Handle Material: Traditionally Made of Dense/Grained Genuine Japanese Hardwood. read more

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TUO Cutlery
$133.27

"Ultra premium Japanese VG10 stainless steel with 33 layers of high quality softer stainless steel at one side in the Damascus tra...dition. To ensure the blade hardness reach to 62 HRC, vacuum heat treatment and nitrogen cooling technique are... read more

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Messermeister
$99.95

Effortlessly pull your blade through delicate raw fish with Messermeister's Asian Precision 10.5" Sushi or Takohiki Knife. Featuri...ng a razor sharp, single beveled edge and blunted tip for transferring slices of fish from the cutting surface to the serving plate, this long, slender blade is designed for preparing and plating seafood, sushi, and sashimi. The Asian Precision collection from Messermeister blends together professional quality and phenomenal value into one highly desirable line of Japanese inspired knives. With an unparalleled attention to both form and function, the blades are created from from high-carbon, high chromium 440A stainless steel alloy, tempered and flat-ground to a razor-sharp edge in the illustrious cutlery capital of Seki, Japan. Expertly balanced in their design, the handles are made of resin-coated Pakkawood, and are compression riveted to the full tang for added stability and longevity. Blade Length: 10.5"Hand Wash RecommendedLimited Lifetime WarrantyAbout MessermeisterWhen it comes to world class German knives, Messermeister sits alone at the top. Each knife is crafted by a master, for a master. A favorite of the world's top chefs, collectors and enthusiasts, each blade is hot drop hammer forged, the traditional way. With a name that literally translates to Knife Master, it's no wonder they have been dominating the culinary world ever since their founding in 1981. Messermeister's Lifetime Warranty against manufacturing defects ensures these premium chef knives can be passed down for generations to come. read more

See at Houzz
Rikki Knight LLC
$54.99

This eye catching Tempered and coated Glass Cutting Board by Rikki Knight measures 15.3" X 11.3" and is not only beautiful, but al...so very useful and for home chef's and restaurant owner's alike. This functional, sanitary, and heat resistant cutting surface is ideal for slicing, dicing, and mincing or use as a protective work space for your saucepans and hot dishes. The cutting board Includes self-adhesive rubber feet and when placed against the wall in a standing position are ideal for decorative purposes as well! Our professional coat will ensure that it will always remain great to look at whilst making a terrific conversation piece in the kitchen. This Rikki knight Salmon Sushi Roll could be an ideal gift for all occassions! Disclaimer: All images are printed directly into the material - The Texture of the image will always be a flat surface. Any images that appears to be 3d, textured, or glittery are flat printed images. read more

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Paderno World Cuisine
$26.61 $26.47

The Paderno World Cuisine 6 1/2" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a s...pecial type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use. read more

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Paderno World Cuisine
$65.25

The Paderno World Cuisine 10 5/8" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly al...l types of food. It has a much longer blade than other sushi knives. . It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use. read more

See at Amazon
Paderno World Cuisine
$76.50

The Paderno World Cuisine 4 1/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a s...pecial type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use. read more

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Paderno World Cuisine
$30.94

The Paderno World Cuisine 8 7/8" Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The ...blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

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Paderno World Cuisine
$42.16 $40.05

The Paderno World Cuisine 7 3/8" Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a ...special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip resistant wooden handle. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

See at Amazon
Paderno World Cuisine
$48.83

The Paderno World Cuisine 7 1/8" Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The ...blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

See at Amazon
Paderno World Cuisine
$75.53

The Paderno World Cuisine 11 7/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a si...ngle grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use. read more

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Anself
$25.37

This whetstone is made from corundum material and it's dual-sided for better sharpening effects(600 grit for coarse grinding and 2...000 grit for fine grinding). Use this sharpening stone and make your knives sharp.Features:High-grade corundum whetstone... read more

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TAIDEA
$25.99

This whetstone is made from corundum material and it's dual-sided for better sharpening effects(600 grit for coarse grinding and 2...000 grit for fine grinding). Use this sharpening stone and make your knives sharp. read more

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TAIDEA
$25.99

This whetstone is made from corundum material and it's dual-sided for better sharpening effects(600 grit for coarse grinding and 2...000 grit for fine grinding). Use this sharpening stone and make your knives sharp. read more

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Paderno World Cuisine
$182.10 $52.74

"The Paderno World Cuisine 11 7/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a s...ingle grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of... read more

See at Walmart
Rikki Knight LLC
$54.99

This eye catching Tempered and coated Glass Cutting Board by Rikki Knight measures 15.3" X 11.3" and is not only beautiful, but al...so very useful and for home chef's and restaurant owner's alike. This functional, sanitary, and heat resistant cutting surface is ideal for slicing, dicing, and mincing or use as a protective work space for your saucepans and hot dishes. The cutting board Includes self-adhesive rubber feet and when placed against the wall in a standing position are ideal for decorative purposes as well! Our professional coat will ensure that it will always remain great to look at whilst making a terrific conversation piece in the kitchen. This Rikki knight Keep Calm and eat Sushi Yellow Color could be an ideal gift for all occassions! Disclaimer: All images are printed directly into the material - The Texture of the image will always be a flat surface. Any images that appears to be 3d, textured, or glittery are flat printed images. read more

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