Shun Kaji Knives

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$163.00 $129.95

From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions ...of handcraftsmanship. read more

$338.00 $269.95

From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and veg...etables. read more

$338.00 $269.95

In Japan, using a kiritsuke is a sign of a master chef.

$250.00 $204.95

From our premium Kaji line by Shun, this hollow-ground chef's knife is indispensable for chopping, dicing, mincing and slicing fru...its and vegetables. read more

$250.00 $199.95

From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and veg...etables. read more

$313.00 $159.95

From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and veg...etables. read more

$250.00 $199.95

From our premium Kaji line by Shun, this knife merges centuries-old Japanese handcrafting traditions with modern technology and We...stern cutlery design. read more

$325.00 $259.95

From our premium Kaji line by Shun, this knife merges centuries-old Japanese handcrafting traditions with modern technology and We...stern cutlery design. read more

$175.00 $139.95

The honesuki is the traditional Japanese boning knife used for poultry, but you'll find it excels for trimming all meats and fish.... read more

$213.00 $169.95

From our premium Kaji line by Shun, this boning knife is handcrafted in Japan and designed to work around bone, flesh and sinew to... deliver maximum yield. read more

$300.00 $239.95

From our premium Kaji line by Shun, this bread knife slices cleanly through a crusty loaf without mashing its soft interior.

$175.00 $139.95

From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions ...of handcraftsmanship. read more

$300.00 $239.95

From our premium Kaji line by Shun, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, ...nuts and more, with its pronounced curve and broad, hefty blade. read more

$275.00 $219.95

In Japan, using a kiritsuke is a sign of a master chef.

$540.00 $329.95

From our premium Kaji line by Shun, this Japanese-crafted set is an elegant choice for carving foods at the table.

$288.00 $229.95

From our premium Kaji line by Shun, this innovative knife is one of the most versatile in the kitchen, thanks to a unique dual-fre...quency serrated blade that cuts easily through crusts of bread or soft read more

$225.00 $179.95

The perfect sandwich slicer, this multitalented serrated blade cuts effortlessly through meats, crusty breads, cheeses and tomatoe...s. read more

$363.00 $289.95

Crafted in Japan exclusively for Williams Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technol...ogy and centuries-old handcrafting traditions. read more

$238.00 $189.95

From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions o...f handcraftsmanship. read more

$175.00 $139.95

From our premium Kaji line by Japan's Shun, this versatile knife blends new technology with centuries-old traditions of handcrafts...manship. read more

$600.00 $439.95

From our premium Kaji line by Japan's Shun, these steak knives combine new technology with centuries-old traditions of handcraftsm...anship. Set includes four steak knives. read more

Shun
$154.95

With a wide, curved blade, this versatile knife is the ideal tool for mincing herbs and garlic, finely chopping tomatoes and more.... Similar to a mezzaluna, the blade's curved belly allows the cook to rock it back and forth across the cutting board-so it's easy to achieve a fine, consistent mince. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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$1,784.00 $1199.95

Named for the blacksmith's forge, the Kaji series was developed by Shun's master knife makers exclusively for Williams Sonoma.

Shun
$144.95

This slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices-and thus more of the... flavor-trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with less friction. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$169.95 $99.96

Santoku means "three virtues" in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cu...tting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef's knife. This santoku's slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European-style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$114.95

An Asian-style chef's knife, the Shun Kanso santoku handles everything from slicing fish and cutting meat to chopping vegetables. ...Incredibly versatile and easy to maneuver, it's great for traditional push cuts as well as Western-style rocking cuts. Hollow-ground indentions in the blade reduce friction, ensuring clean, uniform cuts with minimal sticking. As pretty as it is practical, this high-performance knife makes a welcome addition to any cook's collection. Shun's Kanso series is based on the Zen philosophy of simplicity-removing anything that doesn't matter and keeping only the essentials. Made with Japanese, high-carbon steel, Kanso knives take a razor-sharp edge and hold it longer. Full-tang construction provides strength, balance and precision cutting control. Hand sharpened to a 16° double-beveled edge, these knives deliver perfectly smooth cuts. Kanso's beautiful handle is made of tagayasan wood, traditionally used in Japan for making samurai sword handles. A heritage finish on the handle hides scratches, giving knives a rustic look that improves with age. Plus, the contoured handle enables a chef's grip that's comfortable for both right- and left-handed cooks. Handcrafted in Japan, these knives pair exceptional performance with timeless artistry. read more

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Shun
$239.95

Whether carving a holiday roast or slicing razor-thin strips of smoked salmon, you'll love the way this slicer glides effortlessly... through food. Melding the unmatched sharpness of carbon steel with stainless steel's corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel-a fine-grained carbon steel known for its ability to take and retain an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel. This fusion of two metals results in a blazingly sharp knife that's a joy to cut with and easy to maintain. FEATURES The knife's 61 Rockwell Hardness offers incredible sharpness and edge retention Japanese artisans use san mai construction techniques to sandwich a core of blue carbon steel between two layers of mirror-polished stainless steel before hand-sharpening the blade to a 16° double-beveled edge Perfectly balanced pakkawood handle is a variation on the traditional hexagonal shape and is modified to meet demanding requirements for grip, comfort and control Knife will eventually develop a beautiful, dark patina along the cutting edge. This patina helps protect the carbon-steel core from corrosion and is recognized by chefs and professional cooks as the mark of a much-loved knife Shun Blue was developed in partnership with Chef Chris Cosentino, known for his nose-to-tail cooking philosophy Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$124.95

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion re...sistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting. Manufacturer: KAI Corporation Material: Forged VG-10 (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handle Care: Hand wash with gentle dish soap Dimensions: 5½" blade Warranty: Limited lifetime warranty Handcrafted in Seki City, Japan FEATURES Constructed using the kasumi method, the traditional Japanese process for creating samurai swords VG-10 steel core provides incredible edge retention High-density VG-10 steel is tempered to a Rockwell hardness of 60-61 Cutting edge is ground to 16° angle on each side for one of the sharpest knives you'll ever use Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-10 core is clad with 16 layers of SUS410 high-carbon stainless steel Oval indentations reduce friction for clean, uniform cuts with minimal sticking D-shaped pakkawood handle is moisture resistant Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan's historical center for manufacturing samurai swords read more

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Shun
$149.95

Perfect for boning leg of lamb, sectioning poultry, trimming meats and more, this Japanese-style boning knife is a nimble alternat...ive to larger, Western-style knives. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry. Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$199.95

Perfect for cutting tasks that are too big for a paring knife but require more precision than a chef's knife offers, this utility ...knife is ideal for everything from cutting tomatoes and dicing garlic to slicing sandwiches. Melding the sharpness of carbon steel with the corrosion resistance and easy maintenance of stainless steel, Shun Blue represents a leap forward in knife technology. Each painstakingly crafted blade features a core of blue steel-a fine-grained carbon steel known for taking and retaining an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel. This construction results in a knife that's easy to care for, yet blazingly sharp. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$144.00

Designed for precision sharpness and masterful control, this 7" Santoku knife from Shun quickly will become your go-to for the pre...p work you do most. Part of the Kanso series, the stainless steel blade gives you durable reliability for years of slicing, dicing and mincing. read more

See at Macys
Shun
$114.95

Ideal for everything from dicing onions and smashing garlic cloves to mincing herbs and slicing fruit, this Japanese-style vegetab...le cleaver offers a nimble alternative to larger, Western-style knives. Thanks to the unique blade shape, the Shun Kanso nakiri is great for transferring chopped produce to the pan. Hollow-ground indentions in the blade reduce friction, ensuring clean, uniform cuts with minimal sticking. As pretty as it is practical, this high-performance knife makes a welcome addition to any cook's collection. Shun's Kanso series is based on the Zen philosophy of simplicity-removing anything that doesn't matter and keeping only the essentials. Made with Japanese, high-carbon steel, Kanso knives take a razor-sharp edge and hold it longer. Full-tang construction provides strength, balance and precision cutting control. Hand sharpened to a 16° double-beveled edge, these knives deliver perfectly smooth cuts. Kanso's beautiful handle is made of tagayasan wood, traditionally used in Japan for making samurai sword handles. A heritage finish on the handle hides scratches, giving knives a rustic look that improves with age. Plus, the contoured handle enables a chef's grip that's comfortable for both right- and left-handed cooks. Handcrafted in Japan, these knives pair exceptional performance with timeless artistry. read more

See at Sur La Table
Shun
$229.95

The kiritsuke is a multipurpose traditional Japanese knife typically used by experienced chefs. Slicing, chopping, julienne, bruno...ise-a skilled cook can do just about anything with this knife. Melding the sharpness of carbon steel with stainless steel's corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel-a fine-grained carbon steel known for retaining an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$182.00

Classic great looks. Crafted from VG10 steel & clad with layers of Damascus stainless steel, this santoku knife quickly becomes yo...ur choice for getting the job done right. Conquer nearly every task in your kitchen with the versatile hollow-ground design, which features indentations that reduce friction so the blade slides effortlessly through food. read more

See at Macys
Shun
$199.95 $149.96

Handcrafted by expert artisans in Japan, the Shun Premier kiritsuke features a core of proprietary VG-MAX super steel clad on both... sides with 34 layers of Damascus stainless steel. All Premier knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting and helps keep food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision at the cutting board. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$99.95

In size, this utility knife is between the chef's knife and the paring knife, but its blade is narrower and straighter. It's perfe...ct for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich-from thin-skinned vegetables such as tomatoes to meats and cheeses. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
$4,085.00 $2799.95

Named for the blacksmith's forge, the Kaji series was developed by Shun's master knife makers exclusively for Williams Sonoma.

Shun
$209.95

Handcrafted by expert artisans in Japan, this Shun Premier chef's knife features a core of proprietary VG-MAX super steel clad on ...both sides with 34 layers of Damascus stainless steel. All Premier knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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$676.00 $429.95

This set from Shun contains the three essential cutting tools: a paring knife, a serrated utility knife and a chef's knife.

Shun
$139.95

The handmade Shun Classic nakiri (Japanese for vegetable knife ) is shaped like a cleaver for chopping, slicing and mincing fresh ...fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$94.95

Perfect for sectioning poultry, boning leg of lamb, trimming meats and more, the Shun Kanso honesuki offers a nimble alternative t...o larger, Western-style knives. Thanks to the triangular blade shape, maneuvering around bones and between joints is easier than ever. As pretty as it is practical, this high-performance knife makes a welcome addition to any cook's collection. Shun's Kanso series is based on the Zen philosophy of simplicity-removing anything that doesn't matter and keeping only the essentials. Made with Japanese, high-carbon steel, Kanso knives take a razor-sharp edge and hold it longer. Full-tang construction provides strength, balance and precision cutting control. Hand sharpened to a 16° double-beveled edge, these knives deliver perfectly smooth cuts. Kanso's beautiful handle is made of tagayasan wood, traditionally used in Japan for making samurai sword handles. A heritage finish on the handle hides scratches, giving knives a rustic look that improves with age. Plus, the contoured handle enables a chef's grip that's comfortable for both right- and left-handed cooks. Handcrafted in Japan, these knives pair exceptional performance with timeless artistry. read more

See at Sur La Table
Shun
$225.00

Sheer excellence. The classic santoku blade with a down-turned tip and a slightly curved belly allows for slight rocking of this p...recision knife for a down-and-forward cutting motion that chefs swear by. Crafted from Vg-max steel, this blade holds a precision edge and features layered Damascus cladding for core support, a hammered finish that reduces drag and a striking walnut handle. read more

See at Macys
Shun
$207.00

The stunningly beautiful design of Shun's Premier series is matched only by its performance. This 6 chef's knife, featuring a prec...ision blade and balanced handle, is a versatile kitchen essential that you'll rely on for prep work such as slicing or... read more

See at macys
Shun
$179.95

The triangular blade of this honesuki offers incredible control-precisely maneuver this deft knife around a shoulder joint while s...ectioning poultry or easily french a rack of lamb, and you'll never go back to a western-style boning knife. Melding the sharpness of carbon steel with stainless steel's corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel-a fine-grained carbon steel known for taking a retaining an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$129.95

Handcrafted by expert artisans in Seki City, Japan. Shun Premier utility knife features a high-carbon VG-10 steel core clad with 1...6 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Manufacturer: Shun Material: High-carbon stainless steel Care: Hand wash Dimensions: 6" blade Handcrafted in Seki City, Japan read more

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Shun
$179.95

Handcrafted by expert artisans in Seki City, Japan. Shun Premier santoku features a high-carbon VG-10 steel core clad with 16 laye...rs of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Hand wash. read more

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$2,372.00 $1599.95

For ambitious cooks, this set makes an excellent introduction to the Kaji cutlery series developed exclusively for us by Shun.

Shun
$249.95

The kiritsuke is a multipurpose traditional Japanese knife typically used by experienced chefs. Slicing, chopping, julienne, bruno...ise-a skilled cook can do just about anything with this knife. Melding the sharpness of carbon steel with stainless steel's corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel-a fine-grained carbon steel known for retaining an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$182.00 $144.95

D-Shaped Handle Fits Nicely In Your Hand/ VG-10 Stainless Steel Core/ Stainless Steel Bolster And End Caps/ Dishwasher Safe/ Black... Finish read more

Shun
$134.95

Deliver slice after perfect slice of roast turkey, prime rib and more with this elegant carving knife. The long, razor-sharp blade... glides through meat for a clean cut every time, and the pointed, narrow tip makes it easy to cut the meat away from the bone. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
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