Shun Classic Knives

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Shun
$134.95

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion re...sistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting. Manufacturer: KAI Corporation Material: Forged VG-10 (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handle Care: Hand wash with gentle dish soap Dimensions: 5½" blade Warranty: Limited lifetime warranty Handcrafted in Seki City, Japan FEATURES Constructed using the kasumi method, the traditional Japanese process for creating samurai swords VG-10 steel core provides incredible edge retention High-density VG-10 steel is tempered to a Rockwell hardness of 60-61 Cutting edge is ground to 16° angle on each side for one of the sharpest knives you'll ever use Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-10 core is clad with 16 layers of SUS410 high-carbon stainless steel Oval indentations reduce friction for clean, uniform cuts with minimal sticking D-shaped pakkawood handle is moisture resistant Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan's historical center for manufacturing samurai swords read more

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Shun
$149.95

This slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices-and thus more of the... flavor-trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with less friction. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$149.95

Santoku means "three virtues" in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cu...tting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef's knife. This santoku's slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European-style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$154.95

With a wide, curved blade, this versatile knife is the ideal tool for mincing herbs and garlic, finely chopping tomatoes and more.... Similar to a mezzaluna, the blade's curved belly allows the cook to rock it back and forth across the cutting board-so it's easy to achieve a fine, consistent mince. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$169.95

Slicing, chopping, julienne, brunoise-a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife fav...ored by experienced chefs. Ideal for slicing and push-cuts, it's also an excellent choice for preparing boneless meats and fish. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$182.00 $149.95

Classic great looks. Crafted from VG10 steel & clad with layers of Damascus stainless steel, this santoku knife quickly becomes yo...ur choice for getting the job done right. Conquer nearly every task in your kitchen with the versatile hollow-ground design, which features indentations that reduce friction so the blade slides effortlessly through food. read more

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Shun
$149.95

The handmade Shun Classic nakiri (Japanese for vegetable knife ) is shaped like a cleaver for chopping, slicing and mincing fresh ...fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$182.00 $149.95

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless ...steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full... read more

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Shun
$239.95

This vegetable cleaver's broad blade enables you to slice everything from melons to eggplant with ease. Square-shaped heel with po...inted tip is great for removing eyes from potatoes. This style is also known as a Chinese chef's knife, as it makes quick work of cabbage, bok choy and other staples of Chinese cuisine. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-evel safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$188.00 $149.95

D-Shaped Handle Fits Nicely In Your Hand/ VG-10 Stainless Steel Core/ Stainless Steel Bolster And End Caps/ Dishwasher Safe/ Black... Finish read more

Shun
$144.00 $119.95

The 6" blade of this Shun Classic boning knife is designed to provide the precision you need to neatly fillet fish or chicken ever...y time. The stainless steel blade provides the sharpness, while a well-constructed handle gives you the control you need. read more

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Shun
$150.00 $124.95

" From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition... and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife... read more

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Shun
$134.95

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and more.... The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Plus, a thinner blade makes it lighter and less tiring to use than comparable European-style chef's knives. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood® handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 6" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. read more

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Shun
$134.95

Deliver slice after perfect slice of roast turkey, prime rib and more with this elegant carving knife. The long, razor-sharp blade... glides through meat for a clean cut every time, and the pointed, narrow tip makes it easy to cut the meat away from the bone. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$188.00 $149.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish on Shun knives is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun knivesShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$144.00 $119.95

The 6 blade of this Shun Classic boning knife is designed to provide the precision you need to neatly fillet fish or chicken every... time. The stainless steel blade provides the sharpness, while a well-constructed handle gives you the control you need. read more

See at macys
Shun
$109.96

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and... more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. A thinner blade makes it lighter and less tiring to use than comparable European-style chef's knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood® handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 8" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. read more

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Shun
$109.95

The serrated edge of this knife makes it ideal for slicing foods with somewhat tough skins and soft interiors-such as tomatoes. Bu...t it's also perfect for a multitude of small tasks where more precise cuts are needed, like trimming vegetables and slicing. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$89.95

This versatile kitchen essential is ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use ...this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood® handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 3½" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. read more

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Shun
$164.95

This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows th...e knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped foods from board to pot. Combining the best of two knife-making traditions, this knife features a blade thicker than those found on most Japanese cutlery and a 22-degree edge suitable for heavy-duty cutting tasks. Shun Classic's tasteful, contemporary design features a beautiful Damascus-clad blade and a D-shaped pakkawood handle. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$119.95

This flexible fillet knife is perfect for removing bones from meats. The blade lets you to separate meat from the bone in one prec...ise cut, and the knife's remarkable flexibility ensures the best results. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$182.00 $149.95

Classic great looks. Crafted from VG10 steel & clad with layers of Damascus stainless steel, this santoku knife quickly becomes yo...ur choice for getting the job done right. Conquer nearly every task in your kitchen with the versatile hollow-ground... read more

See at macys
Shun
$149.95

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serratio...ns, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$119.95

VG10 steel with Damascus-clad stainless steel finishBeautiful D-shaped ebony pakkawood handleExtreme 16-degree convex-ground doubl...e-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best performanceBlade is 6 inches in length. Boning and filleting fish doesn't have to be a dreaded chore when you use the Shun Classic 6-in. Boning/Fillet Knife. The thin sharp curved blade gets in close so it's easy to separate the meat from the bone. Constructed from a VG10 cutting core with a Damascus pattern and clad stainless steel finish this knife was designed for excellent edge retention and it has the precision cutting power you need to maneuver through any delicate cutting task. The 6-inch blade is just the right size for filleting and is flexible enough to glide through the body of a fish but durable enough to stand up to bones not to mention the test of time. This corrosion-resistant knife helps you quickly remove bones skin and even fibrous tissue like a master. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

See at Hayneedle
Shun
$125.00 $104.95

A dream to handle, this Shun utility knife is part of the Classic line created for lasting razor-sharpness and enduring corrosion-...resistant performance. read more

See at Macys
Shun
$163.00 $129.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$144.95

A versatile, maneuverable kitchen workhorse, this chef's knife is an outstanding example of form fulfilling function. The 7" blade... is just a bit shorter than a traditional 8" chef's knife, but provides all of the functions you need in a user-friendly package. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The ebony pakkawood handle, a fused blend of hardwood veneers and phenolic resin, is D?shaped for maximum comfort. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$39.95

This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blade...s between sharpenings. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on use. A built-in angle on the handle makes it easy to hone your knives to the correct 16° Shun angle. The premium pakkawood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line. The 9" length accommodates a wide variety of cutlery, large and small. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun
$84.95

An essential item for any presentation-minded chef, this bird's beak paring knife is perfect for peeling vegetables, slicing soft ...fruits and making decorative rosettes and fluted cuts. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$169.00 $134.95

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust...-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.View all Shun productsShun sharpening services available; view program details PDF format. -68 total layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Rust- and stain-proof -Ergonomic PakkaWood "D" handle -Hand wash only -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Made in Japan read more

Shun
$134.95

Shun Classic: Carving Knife 8" - DM0703 Description: This stunningly beautiful line of classic cutlery features the look and benef...its of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look - VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium - Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications - Stainless-steel bolsters and end caps - Dishwasher safe - NSF approved In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users�with the asymmetrical bolster ground out on the left side for ideal finger placement. The black PakkaWood handles provide the beauty of genuine wood, but�since the wood is impregnated with a waterproof resin�the handles are as durable as plastic and dishwasher safe, too. Specifications: Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless Handle: "D" shaped Ebony-black PakkaWood Overall Length: 8 in. (20.3 cm) Features: � Clad Construction � The Cutting Edge � VG10 "Super Steel" � Kasumi Method � D-shaped Handles � Pakkawood read more

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Shun
$129.95

The Shun Classic 6-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The six-inch length is per...fect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.Product Features Blade Length: 6 in. (15.0 cm) Handle: "D" shaped Ebony-black PakkaWood Dishwasher safe NSF approved Warranty: Lifetime Stainless-steel bolsters and end caps VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look. VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications read more

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Shun
$119.95

VG10 steel with Damascus-clad stainless steel finishBeautiful D-shaped ebony pakkawood handleExtreme 16-degree convex-ground doubl...e-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best performanceBlade is 6 inches in length. Boning and filleting fish doesn't have to be a dreaded chore when you use the Shun Classic 6-in. Boning/Fillet Knife. The thin sharp curved blade gets in close so it's easy to separate the meat from the bone. Constructed from a VG10 cutting core with a Damascus pattern and clad stainless steel finish this knife was designed for excellent edge retention and it has the precision cutting power you need to maneuver through any delicate cutting task. The 6-inch blade is just the right size for filleting and is flexible enough to glide through the body of a fish but durable enough to stand up to bones not to mention the test of time. This corrosion-resistant knife helps you quickly remove bones skin and even fibrous tissue like a master. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

See at Hayneedle
Shun
$144.95

The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more po...werful-and thus easier-cut. The scalloped serrations will slice neatly into even the toughest crusted loaves without skidding. Plus the knife glides through bread without shredding, delivering perfect slices with fewer crumbs. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$119.95

VG10 steel with Damascus-clad stainless steel finishBeautiful D-shaped ebony pakkawood handleExtreme 16-degree convex-ground doubl...e-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best performanceBlade is 6 inches in length.... read more

See at Hayneedle
Shun
$125.00 $104.95

A dream to handle, this Shun utility knife is part of the Classic line created for lasting razor-sharpness and enduring corrosion-...resistant performance. read more

See at macys
Shun
$134.95

VG10 steel with Damascus-clad stainless steel finishBeautiful D-shaped ebony pakkawood handleAll-purpose prep knifeExtreme 16-degr...ee convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best performanceBlade is... read more

See at Hayneedle
Shun
$131.00 $104.95

D-Shaped Handle Fits Nicely In Your Hand/ VG-10 Stainless Steel Core/ Stainless Steel Bolster And End Caps/ Dishwasher Safe/ Black... Finish read more

Shun
$149.95

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and... more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Plus, a thinner blade makes it lighter and less tiring to use than comparable European-style chef's knives. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic chef's knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

See at Sur La Table
Shun
$119.95

Shun's efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to se...parate meat from bone-even fibrous tissue is no match for the extremely sharp edge. The 6" length is perfect for filleting fish and blade has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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Shun Premier
$384.86

The Shun Classic Bread Knife features razor-sharp wide, low frequency serrations and slices any type of bread. The undulating serr...ations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. It works equally well on very soft breads and even pastries. Whether your bread is delicately tender or wonderfully crusty, just gently saw back and forth to cut off the perfect slice of bread without ripping or tearing read more

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Shun
$179.95

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for... anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. read more

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Shun
$204.66

7 1/2 inch multipurpose Japanese knife; ideal for chopping, mincing, dicing, and slicingPrecision-forged high-carbon stainless-ste...el blade; holds a razor-sharp edgeClad with16 layers of stainless steel to produce a rust-free Damascus lookDurable D-shaped Pakkawood handle; comfortable offset steel bolsterlifetime warranty; manufactured in Seki City, Japan read more

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Shun
$134.95

VG10 steel with Damascus-clad stainless steel finishBeautiful D-shaped ebony pakkawood handleAll-purpose prep knifeExtreme 16-degr...ee convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best performanceBlade is... read more

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Shun
$149.95

Description: Shun Classic: Chef's Knife 8" - DM0706 This stunningly beautiful line of classic cutlery features the look and benefi...ts of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look - VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium - Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications - Stainless-steel bolsters and end caps - Dishwasher safe - NSF approved In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users�with the asymmetrical bolster ground out on the left side for ideal finger placement. read more

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Shun
$109.95

The Shun Classic serrated utility knife is great slicing through foods with tough skins, but soft middles, such as tomatoes.

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Shun
$129.95

VG10 steel with Damascus-clad stainless steel finishBeautiful D-shaped ebony pakkawood handleAll-purpose prep knifeExtreme 16-degr...ee convex-ground double-bevel bladeCrafted using the Kasumi method of knife makingHand-wash for best performanceBlade is 6 inches in length. Conjure up your inner chef with the Shun Classic 6 in. Chefs Knife. Ideal for a wide variety of cutting tasks this 6-inch blade is perfect for slicing dicing and chopping small-to-medium-sized fruits vegetables and other foods. The wide blade keeps knuckles off the cutting board and is crafted from Shun's VG10 Damascus pattern stainless steel that provides a razor-sharp blade for precision performance. Bead-blasted to reveal the beautiful wood grain pattern of the steel this knife effortlessly releases food which promises no-hassle meal prep. Gently rock the curved belly through fresh herbs and spices to produce a very fine mince just like chefs on TV. The wide blade helps you transport neatly chopped foods from the cutting board into the pot and pan. This sharp durable knife is corrosion-resistant and provides precision cutting power so you can slice and dice your way through dinner prep and get on with enjoying the meal. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. read more

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Shun
$215.15

" From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition... and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife... read more

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Shun
$314.95

A generous gift for an avid cook, this Shun Classic 3-piece set is perfect for both novices and seasoned gourmets. You'll find the... core knives every kitchen needs-3½" paring, 6" utility, and 8" chef's-presented in a beautiful storage box. Shun Classic's tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knives meets the high-level safety standards for professional kitchens. CLASSIC 3-PIECE SET INCLUDES: 3½" PARING KNIFE Ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. 6" UTILITY KNIFE Great for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich-from thin-skinned vegetables such as tomatoes, to meats and cheeses. 8" CHEF'S KNIFE This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. read more

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