Kotobuki Kitchen

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Kotobuki
$39.99

Double sided water stone from one of the finest manufacturers of sharpening stones in Japan, Suehiro. The coarse 240 grit side is ...for removing nicks, while the fine 1000 grit side is for finishing. Proper maintenance of a knife is very important. A... read more

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Kotobuki
$32.81

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Deba, is heavyweight, single-edged knife with a very... read more

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Kotobuki
$69.89

Made in JapanSuperior balance between durability and sharp cutting edgeThe yanagi shape is a Japanese specialty knife for slicing ...sashimi9-1/2 Inch blade lengthMade of high-carbon SK-5 steel read more

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Kotobuki
$47.89

6-1/2 Inch blade length Made in Japan Superior balance between durability and sharp cutting edge Made of high-carbon SK-5 steel Th...e nakiri shape is a Japanese specialty knife for cutting and slicing vegetables read more

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Kotobuki
$92.50

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese takobiki knife is the tool of choice when... slicing octopus or fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of the... read more

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Kotobuki
$68.39

"Cook fluffy, glistening rice in this earthen pot. In addition to cooking plain rice, this pot is great for making rice with vario...us ingredients, known in Japan as "takikomi gohan". Recipes for takikomi gohan usually begin with a light dashi broth... read more

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Kotobuki
$18.99

Double sided mini water stone from one of the finest manufacturers of sharpening stones in Japan, Suehiro. The coarse 180 grit sid...e is for removing nicks, while the fine 1000 grit side is for finishing. Proper maintenance of a knife is very important.... read more

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Kotobuki
$42.95 $39.95

Yukihira pans evolved from metal cookware that was introduced to Japan in the Meiji era in the late 19th century. Traditionally, y...ukihira pans are made from sheets of hammered aluminum. The dimples that result from the hammering are the signature feature of a yukihira pan's appearance and also prevent food from sticking and burning. As a result of its utilitarian design as well as its simple but pleasing aesthetics, yukihira pans are one of the most widely used cookware vessels found in home and commercial kitchens across Japan. This yukihira pan is an evolution of traditional yukihira pans. By using stainless steel instead of aluminum, it increases the durability of the pan and also allows for compatibility with Induction Heat (IH) cooktops. Two spouts allow for pouring from either side of the pan. The pan is 7-Inch in diameter and has a capacity of approximately 50 ounces. There are markings on the inside of the pan of 400, 600, 800, 1000 and 1200 milliliters. read more

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Kotobuki
$17.15

This pair of tongs stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the tongs amusin...gly swing and sway without falling over. read more

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Kotobuki
$12.44 $11.93

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

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Kotobuki
$14.68 $14.18

Prevent accidents when using a knife by wearing this durable guard to protect your fingers.

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Kotobuki
$54.11

Cook fluffy, glistening rice in this earthen pot. In addition to cooking plain rice, this pot is great for making rice with variou...s ingredients, known in Japan as "takikomi gohan". Recipes for takikomi gohan usually begin with a light dashi broth used as the cooking liquid in place of water and can include scant amounts of soy sauce, mirin and sake for additional flavoring. Vegetable and meat ingredients are then added. Some of the more popular takikomi dishes include matsutake gohan (matsutake mushroom rice), tai meshi (rice with sea bream fish) and gomoku gohan (rice with a combination of five ingredients). The pot has an inner lid which creates extra pressure and steam and helps to prevent messy spill-over while the rice is cooking. read more

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Kotobuki
$50.29

Yukihira pans evolved from metal cookware that was introduced to Japan in the Meiji era in the late 19th century. Traditionally, y...ukihira pans are made from sheets of hammered aluminum. The dimples that result from the hammering are the signature feature of a yukihira pan's appearance and also prevent food from sticking and burning. As a result of its utilitarian design as well as its simple but pleasing aesthetics, yukihira pans are one of the most widely used cookware vessels found in home and commercial kitchens across Japan. This yukihira pan is an evolution of traditional yukihira pans. By using stainless steel instead of aluminum, it increases the durability of the pan and also allows for compatibility with Induction Heat (IH) cooktops. Two spouts allow for pouring from either side of the pan. The pan is 8-Inch in diameter and has a capacity of approximately 64 ounces. There are markings on the inside of the pan of 800, 1200 and 1600 milliliters. read more

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Kotobuki
$50.50

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Petty knife is used for carving, paring, and peeling of vegetables and fruit. Its small size makes it more manuverable and easier to use for delicate or intricate work. Blade length: 5-7/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$16.64

Tamagoyaki is a rectangular, Japanese rolled omelet that is popular for breakfast, in bento lunch boxes, and as a topping for sush...i. This tamagoyaki pan is made of iron with a plastic handle, and features a non-stick coating. The size is narrower than a regular tamagoyaki pan, and is ideal for making a smaller sized rolled omelet for a light snack or to use in bento boxes. read more

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Kotobuki
$12.99

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$11.50

Roast sesame seeds quickly and easily without creating a mess. Sesame seeds tend to pop and jump out of the pan when roasting, but... this seed roasting pan has a locking mesh lid to keep everything inside. read more

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Kotobuki
$11.93

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

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Kotobuki
$19.95 $17.15

This pair of tongs stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the tongs amusin...gly swing and sway without falling over. read more

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Kotobuki
$11.95 $11.93

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks. This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

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Kotobuki
$11.95

This stainless steel grater with well is perfect for prepping such items such as daikon radish, ginger, and wasabi. Since the smal...l, sharp teeth yield a very fine grate, it can also be used for hard cheeses and zesting citrus rind. read more

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Kotobuki
$17.95

A strainer is important when making miso soup to easily melt the miso and to catch the larger koji rice granules . This strainer i...s especially made for making miso soup. The basket is deep and just large enough for a few dollops of miso. The mesh is semi-coarse, to allow many of the small flavorful, nutritious solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The strainer comes with a pestle, which is used to incorporate the miso into the dashi broth. read more

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Kotobuki
$12.00

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$17.40

This stainless steel grater with well is perfect for prepping such items such as daikon radish, ginger, and wasabi. Since the smal...l, sharp teeth yield a very fine grate, it can also be used for hard cheeses and zesting citrus rind. read more

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Kotobuki
$15.00

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, ...this banno knife has a curved edge, perfect for slicing meat and fish. read more

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Kotobuki
$54.82 $54.78

Slice, shred, grate and julienne with ease using this multifunction mandoline set. With one of the mandoline attachments snugly in... place on top of the container, prep work becomes quick and easy. The rubber base keeps everything from moving around while processing, while the container neatly catches the sliced vegetables. The attachments neatly stack after use and a cover is included for easy storage. read more

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Kotobuki
$11.93

Have you ever wished you had an extra set of fingers when eating greasy potato chips and snacks? This pair of tongs solves that pr...oblem. The tongs are made especially to allow for mess-free snacking when multi-tasking. Never have a dirty, greasy keyboard, game controller, or remote control again! The tongs have ribbing on the tip to prevent slipping and the sides have a nub to prevent the dirty tips from contacting the surface of the table when you put them down. The tongs are sturdy enough to easily pick up chips and other snacks, but flexible enough that no matter how firmly you pinch the tongs, the chip will not break. read more

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Kotobuki
$10.00

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$15.43 $15.36

This butter knife features an angel with wings atop its handle.

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Kotobuki
$9.97 $9.95

Traditionally, the soup for ramen is made from a combination of two separate liquids. The first is the soup stock, which consists ...of different combinations of bones, meat, fish, and vegetables, simmered over a long period. The second is the tare, a concentrated soy-sauce based liquid which adds the identifying ramen flavor to the stock. This ladle is the perfect size for scooping tare into a bowl for a single serving of ramen. 1-ounce capacity, stainless steel. read more

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Kotobuki
$27.61

Paring knives are ideal for peeling and slicing fruits and vegetables. They are also great all around utility knives for small, qu...ick jobs. read more

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Kotobuki
$50.16 $49.99

An appropriate knife for the task at hand not only ensures that the job is done properly, but also makes the slicing, chopping and... filleting easier. Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers three of the most commonly used shapes in the Japanese kitchen. The deba knife has a thick spine, gradually narrowing to the knife's edge. This detail, along with the single-edged blade, allows for easy processing of whole fish and large fish fillets into smaller pieces. The yanagi knife is long and narrow and is the tool of choice when slicing fish for presentation for sashimi and sushi. Like the deba, it is beveled and sharpened on one side of the blade only. The single-edged blade, as well as its long and narrow shape, allow the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The nakiri knife has a rectangular shape with squared corners and a thin profile. It excels at cutting vegetables, even making easy work of processing an onion or cabbage into very thin slices. read more

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Kotobuki
$17.42 $14.00

This knife is not only great in the kitchen, but on the go as well. The stainless steel 3-5/8 inch blade that folds into the rosew...ood handle is sharp and long enough for many small and medium tasks. Not only handy in the kitchen, this versatile knife will find a home in a picnic basket, backpack, tackle box, tool chest, or any place where convenience, compactness and durability are important. Plastic sheath included. read more

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Kotobuki
$15.67

This knife is not only great in the kitchen, but on the go as well. The stainless steel 2-5/8 inch blade that folds into the rosew...ood handle is sharp and long enough for many small and medium tasks. Not only handy in the kitchen, this versatile knife will find a home in a picnic basket, backpack, tackle box, tool chest, or any place where convenience, compactness and durability are important. Plastic sheath included. read more

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Kotobuki
$14.28 $14.00

This retro can opener's simple design is both functional and visually engaging. The body is made from a single piece of stainless ...steel, with a sharp blade riveted to it on the opposite side of the rolled handle. There is also a bottle opener integrated into the handle. Its compactness makes it great for camping. read more

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Kotobuki
$11.95 $11.68

This dual-sided tool is great to have around the kitchen. On one side is a peeler and on the other side a julienner. It is made of... wood. Made in Japan. read more

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Kotobuki
$37.23

A Japanese nakiri knife is the tool of choice when slicing vegetables. The thin, double-sided square shaped blade allows the user ...to process large pieces, as well as make delicate, precise slices to small pieces for presentation. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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Kotobuki
$37.44

Specialized pans are a must for any kitchen. This specialized iron pan excels at several tasks. Thanks to its round shape, it is a... natural choice for stir-frying and wok-style cooking. The flat bottom allows wok-style cooking without the need for a wok ring. The depth also makes it a great choice for deep frying, with dual pour spouts that make clean up easy. This pan is also a great choice for steaming, whether using a metal or bamboo steamer insert. 8-3/4 inch diameter. read more

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Kotobuki
$52.24 $52.22

Specialized pans are a must for any kitchen. This specialized iron pan excels at several tasks. Thanks to its round shape, it is a... natural choice for stir-frying and wok-style cooking. The flat bottom allows wok-style cooking without the need for a wok ring. The depth also makes it a great choice for deep frying, with dual pour spouts that make clean up easy. This pan is also a great choice for steaming, whether using a metal or bamboo steamer insert. 11-1/4 inch diameter. read more

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Kotobuki
$38.78

Specialized pans are a must for any kitchen. This specialized iron pan excels at several tasks. Thanks to its round shape, it is a... natural choice for stir-frying and wok-style cooking. The flat bottom allows wok-style cooking without the need for a wok ring. The depth also makes it a great choice for deep frying, with dual pour spouts that make clean up easy. This pan is also a great choice for steaming, whether using a metal or bamboo steamer insert. 8 inch diameter. read more

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Kotobuki
$13.50

This pair of tongs stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the tongs amusin...gly swing and sway without falling over. read more

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Kotobuki
$11.11

Fun, edamame shaped strainer. The strainer on one side makes it easy to drain any moisture from the edamame, while the other side ...makes a nice receptacle for empty edamame skins. Great for serving any snack items that have leftover stems or shells, such as cherries, strawberries, peanuts, pistachios, etc. The strainer is detachable. read more

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Kotobuki
$38.16

This light-duty cleaver is a great choice for home cooks and chef's who like the size and feel of large knives, but don't need the... industrial functionality of something really heavy duty. In addition to processing cuts of meat and small bones, this cleaver is efficient at breaking down vegetables as well. Thanks to a sharp, stainless steel blade and lighter weight, it can also be used for smaller routine kitchen tasks such as slicing and dicing. This cleaver is an excellent choice for an all-around, large multipurpose kitchen knife. 7 inch blade length, made in Japan. read more

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Kotobuki
$42.53

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a hi...gh quality stainless blade that keeps it's edge and is easy to clean. Cleaver shape can chop through bones, but can also be used for slicing meats, fish, or vegetables. Blade length: 7-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone. read more

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Kotobuki
$19.95

This pair of tongs stands on its end thanks to a weighted handle. Since the end of the handle is slightly curved, the tongs amusin...gly swing and sway without falling over. read more

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Kotobuki
$19.95 $17.99

Tamagoyaki is a rectangular, Japanese rolled omelette that is popular for breakfast, in bento lunch boxes, and as a topping for su...shi. This tamagoyaki pan is made of iron with a plastic handle, and features a non-stick coating. read more

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Kotobuki
$13.44 $12.93

This clever claw-shaped seafood cracker is sure to make quick work of lobsters, crabs and even nuts.

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Kotobuki
$61.15

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese yanagi knife is the tool of choice when s...licing fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of this yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. This yanagi knife has an 8-1/4-inch blade, slightly more compact than a full-sized yanagi. The length and balance is perfect for slicing small to medium fillets of fish. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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Kotobuki
$31.57

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a nakiri shape. Nakiri shaped knives are rectangular and have a squared end, and thus a flatter cutting edge than a tradtional western chef's knife. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it an excellent choice for prep work such as slicing and dicing. The use of carbon steel ensures that the knife holds a very sharp edge, while the outer sandwich of stainless steel prevents rust and damage. The black oxide finish of this knife further helps to prevent damage, while giving it a rustic appearance. read more

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Kotobuki
$37.22 $36.82

Gyuto knives are considered the Japanese equivalent to Western chef's knives. Their versatile shape can be used for vegetables, me...ats, fish, and nearly any task at hand. read more

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