Kasumi Knives

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Kasumi Titanium Coated
$164.99

Kasumi Titanium coated knives blades are manufactured from Molybdenium Vanadium Steel and coated in Titanium. This affords the sha...rpest edge possible with combination of steel and Titanium.The knives are made by professional craftsmen with skills... read more

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Kasumi Titanium Coated
$109.99

Kasumi Titanium coated knives blades are manufactured from Molybdenium Vanadium Steel and coated in Titanium. This affords the sha...rpest edge possible with combination of steel and Titanium.The knives are made by professional craftsmen with skills... read more

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Kasumi
$174.00

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Go...ld No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium... read more

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Kasumi
$182.00

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Go...ld No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled like a western style knife. However, the bevel is much larger than the bevel on a European or American brand. This larger bevel creates a sharper edge. Kasumi knives do not have a bolster. They do have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang. read more

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Kasumi
$161.95

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Go...ld No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled like a western style knife. However, the bevel is much larger than the bevel on a European or American brand. This larger bevel creates a sharper edge. Kasumi knives do not have a bolster. They do have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang. read more

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Kasumi
$192.00

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Go...ld No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled like a western style knife. However, the bevel is much larger than the bevel on a European or American brand. This larger bevel creates a sharper edge. Kasumi knives do not have a bolster. They do have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang. read more

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Kasumi
$192.00

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Go...ld No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium... read more

See at Houzz
Kasumi
$174.00

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Go...ld No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled like a western style knife. However, the bevel is much larger than the bevel on a European or American brand. This larger bevel creates a sharper edge. Kasumi knives do not have a bolster. They do have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang. read more

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Kasumi
$206.00

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Go...ld No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled like a western style knife. However, the bevel is much larger than the bevel on a European or American brand. This larger bevel creates a sharper edge. Kasumi knives do not have a bolster. They do have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. They also have a full tang. The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang. read more

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Chroma
$164.95 $107.99

"Features: -Unique titanium coating to help prevent corrosion. -Non-toxic and hygienic. -Black polypropylene handle. -Hand wash on...ly. -Kasumi Titanium collection. Knife Type: -Santoku knife. Construction Method: -Stamped. Blade Material: -Stainless... read more

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Chroma
$164.95 $107.99

"Features: -Unique titanium coating to help prevent corrosion. -Non-toxic and hygienic. -Black polypropylene handle. -Hand wash on...ly. -Kasumi Titanium collection. Knife Type: -Santoku knife. Construction Method: -Stamped. Blade Material: -Stainless... read more

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Chroma
$109.95 $75.99

"Features: -Unique titanium coating to help prevent corrosion. -Non-toxic and hygienic. -Black polypropylene handle. -Hand wash on...ly. -Kasumi Titanium collection. Knife Type: -Utility knife. Construction Method: -Stamped. Blade Material: -Stainless... read more

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Chroma
$164.95 $107.99

"Features: -Unique titanium coating to help prevent corrosion. -Non-toxic and hygienic. -Black polypropylene handle. -Hand wash on...ly. -Kasumi Titanium collection. Knife Type: -Santoku knife. Construction Method: -Stamped. Blade Material: -Stainless... read more

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Chroma
$164.95 $107.99

"Features: -Unique titanium coating to help prevent corrosion. -Non-toxic and hygienic. -Black polypropylene handle. -Hand wash on...ly. -Kasumi Titanium collection. Knife Type: -Santoku knife. Construction Method: -Stamped. Blade Material: -Stainless... read more

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Chroma
$109.95 $75.99

"Features: -Unique titanium coating to help prevent corrosion. -Non-toxic and hygienic. -Black polypropylene handle. -Hand wash on...ly. -Kasumi Titanium collection. Knife Type: -Utility knife. Construction Method: -Stamped. Blade Material: -Stainless... read more

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Sointu
$75.95

Kasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-G...old No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled. However, the bevel is a much narrower angle than the bevel on a European or American brand. Kasumi knives are beveled at a 15 degree angle creating a very sharp edge. The knife has a full tang with pakkawood riveted to each side of the tang creating a very distinctive and comfortable handle. A pakkawood handle is made from multiple layers of wood impregnated with a plastic resin. read more

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Chroma
$346.33

Features:Paring knife.Unique titanium coating to help prevent corrosion.Non-toxic and hygienic.Black polypropylene handle.Hand was...h only.Product Type: Asian cutlery; Paring knife.Overall Width - Side to Side: 2.75.Overall Length - End to End: 12.Dimensions:Blade length: 3 Inch.Overall Dimensions: 1 Inch H x 2.75 Inch W x 12 Inch D.Collection: Kasumi Titanium collection.Collection: Kasumi Titanium.Features : Block Cleaver Cutlery Holder Knives Set Shears Slicing Steak Tomato Meat Pocket Rack Racks Santoku Scissor Scissors Kitchen Knifes Cutter Fillet Cleavers Bagel Blade Blocks Bowie Bread Butcher Carving Cheese Chef Chefs Housewares read more

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Chroma
$164.95

Chroma Kasumi Titanium: 7" Santoku Knife - Gold - KTG02 A santoku knife is often called an Asian chef's knife. They have a straigh...ter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core. Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use. Handle and blade are joined with the �mekugi bamboo pin inserted from the side. This is the ancient process used for the Samurai sword. Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret. read more

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Sumikama Cutlery
$164.95

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles. Prevents Oxidation, non allergetic. Manufactue...red by Sumikama Cutlery Seki Japan! read more

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Kasumi
$164.95

Kasumi Titanium Coated Knives are made from quality Molybdenum Vanadium Steel coated in titanium. The titanium coating insures no ...oxidation or transfer of flavors. The KTB3 is blue in color and the Kasumi Titanium Coated knives are made in Seki Japan. read more

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Chroma
$164.95 $115.99

"Features: -Unique titanium coating to help prevent corrosion. -Non-toxic and hygienic. -Black polypropylene handle. -Hand wash on...ly. -Kasumi Titanium collection. Knife Type: -Carving knife/Fork. Construction Method: -Stamped. Blade Material:... read more

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Chroma
$164.95 $105.99

"Features: -Unique titanium coating to help prevent corrosion. -Non-toxic and hygienic. -Black polypropylene handle. -Hand wash on...ly. -Kasumi Titanium collection. Knife Type: -Carving knife/Fork. Construction Method: -Stamped. Blade Material:... read more

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Chroma
$164.95

Chroma Kasumi Titanium: 7" Santoku Knife - Blue - KTB2 A santoku knife is often called an Asian chef's knife. They have a straight...er edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core. Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use. Handle and blade are joined with the ?mekugi? bamboo pin inserted from the side. This is the ancient process used for the Samurai sword. Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret. read more

See at Houzz
Chroma
$164.95 $105.99

"Features: -Unique titanium coating to help prevent corrosion. -Non-toxic and hygienic. -Black polypropylene handle. -Hand wash on...ly. -Kasumi Titanium collection. Knife Type: -Carving knife/Fork. Construction Method: -Stamped. Blade Material:... read more

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Chroma
$164.95

The Chroma Kasumi Titanium Coated 7" Santoku Cnife features a unique coating that prevents food from getting a metallic taste, pre...serving the genuine flavors you create. This handle can withstand 90 degree heat and the coated blade is more abrasion-resistant than steel, making it the ideal workhorse for your all-around kitchen tasks. Titanium finish comes in blue or gold.The Kasumi Titanium line adds a flare of design to Chroma's legendary performance. The molybdenum vanadium steel blade is coated by a unique blue or gold titanium layer to help your knife last longer by preventing corrosion while the black polypropylene handle provides an ergonomic grip for superior control with every cut. With Kasumi, you get the quality expected from one of Japan's most famous lines, combining tradition and technology for the sharpest edge possible. Each blade is made in Seki City, Japan's capital for sword and knife making for over 780 years.Length: 15.5" Width: 2.25" Handle Height: 0.75"Blade length: 7"Weight: 0.55 lbsHand Wash Recommended10 Year WarrantyAbout ChromaFounded in 1989, Chroma Cutlery sells handcrafted Japanese-style knives mostly made in small family-based operations in Japan. All Chroma blades are made from layered Japanese steel and hand-sharpened by a master blacksmith. Chroma is renowned for delivering premium knives with the best out-of-the-box sharpness in the world. All Chroma Cnife products come with a 10 Year Warranty, so you can rest assured your chroma knife is built to last. read more

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Chroma
$577.33

Features:Unique titanium coating to help prevent corrosion.Non-toxic and hygienic.Black polypropylene handle.Hand wash only.Kasumi... Titanium collection.Product Type: Santoku knife.Construction: Stamped.Primary Material: Stainless steel.Commercial Use: Yes.Eco-Friendly: Yes.Dimensions:Overall Width - Side to Side: 3.25 Inch.Overall Length - End to End: 15.5 Inch.Blade Length: 7 Inch.Overall Product Weight: 0.25 lbs.Block Cutlery Knives Set Holder Kitchen Slicing Steak Tomato Pocket Rack Racks Cutter Bagel Blade Blocks Bowie Bread Carving Cheese Chef Chefs Housewares Blue Gold 61 8 Commercial holidays, Christmas gift gifts for girls boys read more

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Sumikama Cutlery
$102.99

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles. Prevents Oxidation, non allergetic. Manufactue...red by Sumikama Cutlery Seki Japan! read more

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Chroma
$164.95

The Chroma Kasumi Titanium Coated 7" Santoku Cnife features a unique coating that prevents food from getting a metallic taste, pre...serving the genuine flavors you create. This handle can withstand 90 C heat and the coated blade is more abrasion-resistant than steel, making it the ideal workhorse for your all-around kitchen tasks. Titanium finish comes in blue or gold.The Kasumi Titanium line adds a flare of design to Chroma's legendary performance. The molybdenum vanadium steel blade is coated by a unique blue or gold titanium layer to help your knife last longer by preventing corrosion while the black polypropylene handle provides an ergonomic grip for superior control with every cut. With Kasumi, you get the quality expected from one of Japan's most famous lines, combining tradition and technology for the sharpest edge possible. Each blade is made in Seki City, Japan's capital for sword and knife making for over 780 years.Length: 15.5" Width: 2.25" Handle Height: 0.75"Blade Length: 7"Weight: 0.55 lbsHand Wash Recommended10 Year WarrantyAbout ChromaFounded in 1989, Chroma Cutlery sells handcrafted Japanese-style knives mostly made in small family-based operations in Japan. All Chroma blades are made from layered Japanese steel and hand-sharpened by a master blacksmith. Chroma is renowned for delivering premium knives with the best out-of-the-box sharpness in the world. All Chroma Cnife products come with a 10 Year Warranty, so you can rest assured your chroma knife is built to last. read more

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Sumikama Cutlery
$159.99

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles. Prevents Oxidation, non allergetic. Manufactue...red by Sumikama Cutlery Seki Japan! read more

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Chroma
$175.95

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles. Titanium coating eliminates oxidation of knife... blades and transfer of flavers. Very light and easily re sharpened. read more

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Sumikama Cutlery
$107.99

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles. Prevents Oxidation, non allergetic. Manufactue...red by Sumikama Cutlery Seki Japan! read more

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Chroma
$175.95

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles.

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Chroma
$175.95

Chroma Kasumi Titanium: 7 3/4" Carving Knife - Gold - KTG03 A carving knife is used to carve poultry, roasts, hams, and other larg...e cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices. Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core. Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use. Handle and blade are joined with the �mekugi bamboo pin inserted from the side. This is the ancient process used for the Samurai sword. Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret. read more

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Chroma
$175.95 $159.07

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles.

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Chroma
$98.95

The Blade Is Manufactured In Molybdenum Vanadium Steel With 2 Colors Of Titanium Coating (Blue And Gold) A Material Affording The ...Sharpest Edge Possible By The Combination Of Steel And Titanium. The Outstanding Edge Of The Kasumi Titanium Coated Blade Has Been Achieved By Combining The Best Of Advanced Technology With The Unsurpassed Knowledge And Expertise Of The Craftsmen Making These Professional Kitchen Knives. Their Skills Have Been Cultivated In The Traditional Japanese Techniques Of Sword Making, Handed Down From Generation To Generation For Over 780 Years In The Capital Of Swords And Knives, Seki, Japan. read more

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Chroma
$164.95

Chroma Kasumi Titanium: 7 3/4" Carving Knife - Gold - KTG03 A carving knife is used to carve poultry, roasts, hams, and other larg...e cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices. Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core. Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use. Handle and blade are joined with the �mekugi bamboo pin inserted from the side. This is the ancient process used for the Samurai sword. Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret. read more

See at Houzz
Chroma
$98.95

Chroma Kasumi Titanium: 3" Paring Knife - Gold - KTG05 A paring knife has a plain edge blade that is ideal for peeling and other s...mall or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chef's knife, except smaller. Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core. Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use. Handle and blade are joined with the �mekugi bamboo pin inserted from the side. This is the ancient process used for the Samurai sword. Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret. read more

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Chroma
$112.92 $98.95

The Blade Is Manufactured In Molybdenum Vanadium Steel With 2 Colors Of Titanium Coating (Blue And Gold) A Material Affording The ...Sharpest Edge Possible By The Combination Of Steel And Titanium. The Outstanding Edge Of The Kasumi Titanium Coated Blade Has Been Achieved By Combining The Best Of Advanced Technology With The Unsurpassed Knowledge And Expertise Of The Craftsmen Making These Professional Kitchen Knives. Their Skills Have Been Cultivated In The Traditional Japanese Techniques Of Sword Making, Handed Down From Generation To Generation For Over 780 Years In The Capital Of Swords And Knives, Seki, Japan. read more

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Sumikama Cutlery
$98.95

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles. Prevents Oxidation, non allergetic. Manufactue...red by Sumikama Cutlery Seki Japan! read more

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Chroma
$98.95

Chroma Kasumi Titanium: 3" Paring Knife - Blue - KTB5 A paring knife has a plain edge blade that is ideal for peeling and other sm...all or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chef's knife, except smaller. Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core. Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use. Handle and blade are joined with the ?mekugi? bamboo pin inserted from the side. This is the ancient process used for the Samurai sword. Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret. read more

See at Houzz
Sumikama Cutlery
$164.95

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles. Prevents Oxidation, non allergetic. Manufactue...red by Sumikama Cutlery Seki Japan! read more

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Sumikama Cutlery
$74.99

Kasumi Titanium Coated knives are Japanese style blades with black plastic handles. Prevents Oxidation, non allergetic. Manufactue...red by Sumikama Cutlery Seki Japan! read more

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Chroma
$164.95

The Chroma Kasumi Titanium Coated 7.75" Carving Cnife features a unique coating that prevents food from getting a metallic taste, ...preserving the genuine flavors you create. This handle can withstand 90 C heat and the coated blade is more abrasion-resistant than steel, making it more than up to the challenge when it comes time to carve your favorite meats and serve them to your guests or customers. Titanium finish comes in blue or gold.The Kasumi Titanium line adds a flare of design to Chroma's legendary performance. The molybdenum vanadium steel blade is coated by a unique blue or gold titanium layer to help your knife last longer by preventing corrosion while the black polypropylene handle provides an ergonomic grip for superior control with every cut. With Kasumi, you get the quality expected from one of Japan's most famous lines, combining tradition and technology for the sharpest edge possible. Each blade is made in Seki City, Japan's capital for sword and knife making for over 780 years.Length: 15" Width: 2.25" Handle Height: 0.75"Blade Length: 7.75"Weight: 0.55 lbsHand Wash Recommended10 Year WarrantyAbout ChromaFounded in 1989, Chroma Cutlery sells handcrafted Japanese-style knives mostly made in small family-based operations in Japan. All Chroma blades are made from layered Japanese steel and hand-sharpened by a master blacksmith. Chroma is renowned for delivering premium knives with the best out-of-the-box sharpness in the world. All Chroma Cnife products come with a 10 Year Warranty, so you can rest assured your chroma knife is built to last. read more

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Sumikama Cutlery
$65.95

This Kasumi diamond sharpener is an essential addition to your collection of Kasumi Titanium Knives. It features both a Whetstone ...Wheel and a Diamond Wheel which allows you to sharpen and polish both regular metal blades as well as ceramic knives. Its unique design allows you to add water to the whetstone to perfectly sharpen your Kasumi knives every time. read more

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Chroma
$164.95

The Blade Is Manufactured In Molybdenum Vanadium Steel With 2 Colors Of Titanium Coating (Blue And Gold) A Material Affording The ...Sharpest Edge Possible By The Combination Of Steel And Titanium. The Outstanding Edge Of The Kasumi Titanium Coated Blade Has Been Achieved By Combining The Best Of Advanced Technology With The Unsurpassed Knowledge And Expertise Of The Craftsmen Making These Professional Kitchen Knives. Their Skills Have Been Cultivated In The Traditional Japanese Techniques Of Sword Making, Handed Down From Generation To Generation For Over 780 Years In The Capital Of Swords And Knives, Seki, Japan. read more

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Saber Knives
$44.99

"Features: -Material: High carbon stainless steel. -Hand made and fully forged . -Refresh via sharpening. -Hot dropped forged and ...heat treated. -Cryogenically frozen to temper the steel to a sweet-spot of 56.6 rockwell. -Not dishwasher safe, handwash... read more

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Global Knives
$84.95

"Features: Knife Type: -Utility knife. Blade Material: -Stainless steel. Dimensions: Overall Width - Side to Side: -2.8". Overall ...Length - End to End: -11.6". Overall Product Weight: -0.4 lbs. Blade Length: -6"." read more

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MASTER CHEF
$6.99

This set of three high carbon stainless steel knives includes built in oval hollows to prevent food from sticking to the blade. Th...ey are full tang and triple riveted for strurdiness and durability. The knives included are a 3' pairing knife, a 5'... read more

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Wusthof
$49.95

Wusthof Pro Santoku Hollow Ground 7-Inch, perfect for Professional chefs or home cooking. Made with stainless alloyed steel, creat...ing outstanding sharpness and easy maintaince. read more

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MASTER CHEF
$6.99

This set of three high carbon stainless steel knives includes built in oval hollows to prevent food from sticking to the blade. Th...ey are full tang and triple riveted for strurdiness and durability. The knives included are a 3' pairing knife, a 5'... read more

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