Japanese Knives

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Classy Serveware
$74.58

Sashimi sushi knife is excellent for cutting raw fish. This sushi knife is typically a single grind, long, narrow blade. The blade... is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant... read more

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Anolon
$49.99

When inspired gourmet cooking requires a touch of Asian kitchen craft, reach for the Anolon SureGrip Cutlery 2-Piece Japanese Stai...nless Steel Santoku Knife Set. These santoku knives combine the benefits of chefs knife and cleaver in one, and feature blades forged from top-quality Japanese stainless steel. Each blade is stone-finished with a fine, taper ground edge for exceptional cutting performance. Indentations in the blades' sides help reduce adhesion and drag when chopping celery, carrots and onions for brunoise or slicing through a juicy Cabernet-marinated hanger steak. Featuring patented Anolon SureGrip technology, the silicone-enhanced handles are constructed for comfortable, reliable grip. Full bolsters elegantly connect blades and handles, and the knives are finished with stainless steel end caps for balance. Sturdy plastic fitted sheaths help protect the blades between uses, and this gourmet specialty knife set makes a great complement to other quality cutlery and kitchenware in the Anolon collection.Whatever the culinary inspiration, whatever the creative flavors, choose the Asian-inspired excellence of the Anolon SureGrip Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set.Forged from top-quality Japanese stainless steel for exceptional durability.The blades are stone-finished with fine, taper ground edges for outstanding cutting performance.Handles feature patented Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolsters and stainless steel end caps promote knife balance.Includes sturdy, fitted plastic knife sheaths to help protect each blade between use.The knife set is an ideal accessory to other quality knives from Anolon SureGrip Cutlery and the full collection of Anolon kitchenware.Lifetime Warranty. read more

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Bruntmor
$65.88

BRUNTMOR TOKUSO DAMASCUS 8" CHEF'S KNIFEOur Tokuso Series chef knives are carefully hand crafted with 33 layers of SUS410 High car...bon Stainless Steel on each side bringing it to a total of over 66 layers of protection The Tokuso Series chef knife is multipurpose razor-sharp kitchen knife and an artistic statement in a premium design and quality workmanship.A CUTTING EDGE of ROBUST & QUALITY!Our Tokuso Series chef knives are carefully hand crafted over 70 days and has 33 layers of SUS410 High carbon Stainless Steel on each side bringing it to a total of over 66 layers of protection we are using the highest robust quality materials making sure to meet the high standards our customers are expecting from us. The Tokuso Series chef knife is multipurpose razor-sharp kitchen knife and an artistic statement in a premium design and quality workmanship.HIGH PERFORMANCE ARTOur VG-10 Hammered Damascus Tokuso knife is forged with pin point precision, a single piece of ultra-premium Japanese Imported VG-10 super steel is carefully cladded by high carbon SUS410 stainless steel folded over repeatedly and hand polished to reveal the breathtaking Bruntmor Tokuso "KIJI" pattern. the hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Bruntmor is handcrafted by master artisans creating a unique one of a kind work of art. BRUNTMOR RISK FREE LIFETIME WARRANTYHere at Bruntmor we stand behind our products and we are so positive that you will enjoy your Tokuso knife that we even back it up with a lifetime warranty, we will be ready to assist you and make sure that you are 110% satisfied! read more

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Yoshihiro
$189.00 $187.91

The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopp...ing that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Red Pine Handle. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. read more

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Yoshihiro
$247.15

This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care f...or. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) We Ship Around the World New in Box. read more

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Ginsu
$139.99 $125.99

The Ginsu Chikara Promises These Ginsu Chikara forged knives are one piece of premium Japanese Stainless Steel from tip to tang so... you can approach every recipe with the confidence that your knives will do whatever you ask. These Ginsu Chikara forged knives arrive razor sharp and stay sharp longer than the competition giving you a low-maintenance, high quality set of forged knives you can depend on meal after meal. These Ginsu Chikara forged knives are expertly balanced to give you the perfect blend of power and control you need to cook through even the trickiest recipe safely and comfortably. Ginsu Chikara forged knives have been named a Consumer Report 'Best Buy' 5 times, and are backed by a Lifetime Limited Warranty. Set Includes 8-Inch Chef's Knife 7-Inch Santoku Knife 5-Inch Serrated Utility Knife 3.5-Inch Paring Knife Honing Rod Kitchen Shears Bamboo Finish Block Color: Brown. read more

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Furi Knives
$59.95

The Furi Pro Boning Knife, 5-Inch Blade, (13 cm) is designed for performance. Its narrow blade works in tight spaces making it ide...al for removing meat from bones of poultry, meat and fish and trimming fat and sinews. Engineered for design, innovation and performance. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade known as hand creep. This leads to much less fatigue for heavy knife users (and therefore less carpal tunnel and related strain injuries, common to chefs). The optimum bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. Furi Cutlery offer superior performance and comfort. 25 year guarantee; designed to last in the toughest kitchens. read more

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GOTHAM STEEL
$19.99 $17.09

Gotham Steel Pro cut is made with 100% Japanese solid steel, allowing you to slice through the toughest foods with ease. Combined ...with a non-slip Comfort grip handle and perfect balancing, Gotham Steel Pro cut will deliver perfectly precise slices every time-whether you're cutting avocado, Pineapple, meat, bread, or anything else. With its specially designed scallops, you can even slice cheese without worrying about sticking! order your knife set today, 100% satisfaction guaranteed. read more

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Rachael Ray
$39.99

Find Cutlery Open Stock and Sets at Target.com! East meets West and cutlery style meets durability, with the Asian-style knives in... the Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set. Cucina Cutlery is crafted with full-tang blades from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features a pair of Santoku knives in two sizes, one with a 5-inch blade for mincing mushrooms and similar smaller cutting tasks, and one with a 7-inch blade for larger slicing and dicing. Both sides of the blades feature air pockets that help prevent foods from binding and sticking as you prep, and to help deli-thin slices of delish roasted meats fall away clean and whole. Each knife is fitted with a beautiful, triple-riveted acacia wood handle for classic style with comfortable handhold, and both knives include a sturdy plastic sheath for convenient storage between uses. This santoku knife set complements the other distinctive Rachael Ray Cucina kitchenware for even more kitchen style and functionality. Double the slicing performance in one convenient set, with the beautiful wood-handled knives in the Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set. read more

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ZHEN
$55.00 $51.95

This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing meat. The blade is made of 3 layers Japanese forged steel with ...a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Yoshihiro
$140.00 $99.99

The most versatile and essential of all knives a cook can have is a Japanese chef's knife, known as a Gyuto knife. From dicing, sl...icing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Yoshihiro Hayate Inox Aus-8 Gyuto Japanese Chefs Knife features a traditional Japanese convex grind (Hamaguri-ba). This is the same grind that was utilized in Japanese sword making and it excels in sharpness, durability and ease of sharpening. Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complemented by an integrated hollow stainless steel handle that is molded for comfort and ribbed for safe grip. It is welded directly onto the blade to make for a durable, long lasting knife that is also easy to clean and sanitary. read more

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Kopfinder
$153.17

Santoku SOLO 3 virtues: exquisite cutting, chopping, slicing - quickly, easily, without extra time in the kitchenGranton edge of 7...-inch Santoku pushes jazzily food slices from the blade. Full tang provides excellent balancing and strengthForged VG 10... read more

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Kotobuki
$15.00 $14.99

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, ...this nakiri knife has a thin, rectangular blade, perfect for cutting vegetables. read more

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Anolon
$37.19

8-Inch Chef Knife with SheathThe chef knife is crafted from top-quality Japanese stainless steel and honed to a fine edge for supe...rior performanceThe durable, dual-riveted handle and bolster are constructed for long-lasting strength, stability and... read more

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HomeGardenDiningEss
$14.33

Color:Nakiri 7inch Product Parameters: Length:7 Inch Thickness:1.5mm Weight:0.14 pounds SUPER SHARP Made of 5Cr15MOV steel with HR...C56-58 leaves the blade hard and sharp with perfect resistance of corrosion. Perfect balanced for efficiently cutting and... read more

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Ginsu
$20.50 $12.97

Includes Ginsu Chikiara Signature Series 5" Serrated Utility Knife. Ginsu Chikara Series blades are forged from Japanese 420J2 sta...inless steel that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand. read more

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Yoshihiro
$151.16

Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide pea...ce of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It... read more

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Zhen Premium Knife
$203.99

This super sharp VG-10 Japanese stainless steel knife are clad with 33-layer Damascus dragon pattern on each side. Total 67 layers.... This design could increase toughness, improve stain resistance, easier to sharpen and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. The package comes with 3-pc knife and each ZHEN knife also comes with its own individual hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. Package includes: Fish Fillet Knife 8" + Santoku Chefs Knife 7" + Fruit Utility Knife 4.5". Blade Length x Width x Thickness: 8" x 1.1" x 2.5 mm + 7" x 1.7" x 2.5 mm + 4.5" x 0.7" x 2 mmMade with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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ZHEN
$58.99 $55.95

This ZHEN High Carbon Stainless Steel knife set includes 1 santoku knife and 1 small santoku knife. The blades are made of Japanes...e 440C high carbon stainless steel at HRC 56-68 hardness for durability, exceptional strength, and stain resistance. The full tang handles come in Soft TPR that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes the look of these essential kitchen cutlery pieces. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Anolon
$19.99

This versatile Anolon Cutlery 5-Inch Japanese Stainless Steel Serrated Utility Knife with Sheath is destined to become a favorite ...in the kitchen. Great for more than just portioning thin sourdough baguettes or halving English muffins, the serrated utility knife works ideally for slicing heirloom tomatoes, deveining jumbo shrimp or breaking up bittersweet chocolate baking bars. It features a fine-edged serrated blade crafted from top-quality Japanese stainless steel for superior cutting performance. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum balance and beauty. A stylish knife sheath protects both the blade's edge and cook's fingers between uses, and this convenient serrated utility knife complements the other professional-quality items in the Anolon collections. Reach for durable and versatile Anolon Cutlery 5-Inch Japanese Stainless Steel Serrated Utility Knife with Sheath that comes in handy when preparing favorite meals. read more

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Ginsu
$30.00 $23.99

"Chikara" means power and energy and Chikara knives are specialized for their dexterity in chopping, slicing and dicing a wide var...iety of food. This cutlery set includes an incredibly strong and visually stunning bamboo knife block. Experience Chikara in the balance, precision and durability of this exquisite cutlery series. Chikara Series blades are forged from Japanese 420J2 Stainless Steel that is known for its stain and rust resistance, strength and ability to hold and retain an incredibly sharp edge. Limited lifetime warranty. read more

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Zhen
$79.99

ZHEN Japanese High Carbon Forged Stainless Steel Chef and Utility Knife Set, Traditional western double-bevel edge, Hand-wash and ...towel dry immediately read more

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Douglas Quikut
$37.10

"The Ginsu Kotta Series is Ginsu's most popular cutlery line, offering superior quality knife sets for any budget. These knives ar...e made from commercial quality stain and rust-resistant Japanese stainless steel, which is well known for its sharpness... read more

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ZHEN
$165.00 $135.04

This ZHEN Damascus Steel knife is designed for cutting meat, fruit, and vegetables. The blade is made of Japanese 67-Layer Damascu...s steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Kotobuki
$37.26

A Japanese nakiri knife is the tool of choice when slicing vegetables. The thin, double-sided square shaped blade allows the user ...to process large pieces, as well as make delicate, precise slices to small pieces for presentation. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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Ginsu
$27.99 $13.20

Includes Ginsu Chikara Signature Series 8" Slicer. Ginsu Chikara Series gives you high quality knives at the best possible value! ...This slicer is made from commercial quality stain and rust resistant 420J2 Japanese stainless steel that is well known for sharpness and strength and the serrated blade never needs sharpening!. read more

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Yoshihiro
$245.88

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creat...es a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. read more

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HomeGardenDiningEss
$61.48

AUS Series 8 inch Professional Chef Knife AUS Series 8 inch Chef Knife is designed for professionals who include chefs, culinary e...xperts, food caterers as well as an ordinary person. It is a multipurpose knife that is ideal for various tasks which... read more

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Yoshihiro
$174.73

SR-1 series knives are made with a single piece of stain-resistant steel. The highly pure molybdenum steel is forged using the tra...ditional methods of Sakai. This method produces extremely sharp and durable blades. The hammered texture allows the handle to fit comfortably in your hands while providing grip. The handle is made with a single piece of stainless steel, this minimizes crevices where bacteria can grow. These knives are light-weight and great for everyday use. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. History- Since 1550, Yoshihiro, Masamune and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives. read more

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Yoshihiro
$949.61

Our handmade Yoshihiro Blue Steel #1 Suminagashi knives are crafted with extraordinary skill by our master artisans. Suminagashi t...ranslates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the... read more

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Zhen Premium Knife
$34.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 4.5" x 0.7" x 2.0 mm, N.W. 0.2 LbsFull tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for peeling or trimming fruit, vegetable skin.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Rachael Ray
$14.99

Rachael Ray 8-In. Japanese Stainless Steel Chef's Knife. Reach for the multipurpose Rachael Ray Cutlery 8-in. Japanese Stainless S...teel Chefs Knife with Orange Handle and Sheath to help with all kinds of meal prep. Ideal for chopping, slicing and... read more

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Happy Sales
$45.95

Authentic \"Made in Japan\" et of 3 Japanese Sushi Chef Knives (1st) 8\" Blade Sashimi Chef Knife overall 13\" and (2nd) 6.5\" Bla...de Nakiri Chef Knife overall 11 7/8\" and (3rd) 6.5\" Blade Santoku Chef Knife overall 11 7/8\" Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. These are Razor Sharp, Hand Forged and Hand Carved and Engraved in with Made in Japan and Japanese Kanji Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge. (1st) On the Top: 8\" Blade Sashimi Sushi Chef Knife overall 13\" (Great to slice fish and also great to use as Filet Knife) (2nd) In the Middle: 6.5\" Blade Nakiri Chef Knife overall 11 7/8\" (Great to chop/slice vegetable or meat as well known as Vegetable Knife (Chop Veggie Quicker) (3rd) On the Bottom: 6.5\" Blade Santoku Chef Knife overall 11 7/8\" (You can chop, slice and dice with this one knife known as all-purpose knife) Blade Material: No Rusting Japanese High Carbon Stainless Steel Blade. Will Not Rust, Stain and Dishwasher-Safe. Handle Material: Traditionally Made of Dense/Grained Genuine Japanese Hardwood. read more

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ZHEN
$60.52

This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing meat. The blade is made of 3 layers Japanese forged steel with ...a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in black color Micarta that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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ZHEN
$150.46 $111.96

This ZHEN Damascus Steel knife is designed for chopping and slicing vegetables. The blade is made of Japanese 67-Layer Damascus st...eel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Rachael Ray
$9.99 $7.99

Perfect for performing delicate cuts, this Rachael Ray paring knife will become an instant favorite. Stainless steel blade ensures... precision and accuracy. Handle provides a secure, comfortable grip. Sheath keeps blade in tip-top shape in between usage. What's Included 3.5-in. knife with sheath Stainless steel Hand wash Model no. 50759 Size: 3 1/2". Color: Orange. Gender: Unisex. Age Group: Adult. read more

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ZHEN
$57.95

This ZHEN VG-10 3-Layer Forged Steel knife is designed for cutting meats, chopping or slicing vegetables. The blade is made of 3 l...ayers of Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Ginsu
$20.42

Ginsu's serrated blades perform as accurately as fine edged professional cutlery with the added convenience of never needing to be... sharpened! Our exclusive Symmetric Edge Technology integrates identical serrations on each side of the blade for a straight, even cut. Many chefs prefer this maintenance free design and the universal handle allows great mobility for either left or right handed users. Ginsu supports this product with a limited lifetime warranty! read more

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ZHEN
$90.84 $86.66

This ZHEN Damascus Steel knife is designed for cutting meats, chopping or slicing vegetables. The blade is made of Japanese 67-Lay...er Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Ginsu
$29.99 $20.99

Includes Ginsu Chikara Signature Series 8" Chef Knife. Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel ...that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand. read more

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Yoshihiro
$185.00 $129.99

Yoshihiro- Aoko (blue#2) high carbon steel center core and stain resistant jackets knives. The blue steel center core holds the sh...arpest cutting edge. Both side stain resistant jackets makes easy maintenance. The surface of the blade has the Tsuchime pattern which is unique Japanese design with indention that prevents food from sticking on the blade surface. This results in knives with HRC 62, sharp edge and great edge retention. Handles are made of Pakka wood with high carbon steel bolster. The Usuba/Nakiri is a vegetable knife used for cutting vegetables. Efficient and fast cutting vegetables. Whetstone is recommended for sharpening. History- Since 1550, Yoshihiro, Masamune and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives. read more

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Rachael Ray
$39.99

Dimensions: 15.25L x 4.75W x 1.25H in.. Crafted from Japanese stainless steel. Acacia wood handle. Air pockets in blade help preve...nt food from sticking. Hand wash only. Set includes 5 in. and 7 in. knife. The key to a good time in the kitchen is a good... read more

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Anolon
$23.99

This 3.5 Japanese stainless steel paring knife from Anolon Cutlery handles precision work with ease, whether you're coring a tomat...o or peeling an apple. It's built for strength and durability and includes a storage sheath. read more

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Ginsu
$42.49 $38.24

The Ginsu Chikara Promises These Ginsu Chikara forged santoku knives are one piece of premium Japanese Stainless Steel from tip to... tang so you can approach every recipe with the confidence that your knives will do whatever you ask. These Ginsu Chikara... read more

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Rachael Ray
$39.99

Dimensions: 15.25L x 4.75W x 1.25H in.. Crafted from Japanese stainless steel. Acacia wood handle. Air pockets in blade help preve...nt food from sticking. Hand wash only. Set includes 5 in. and 7 in. knife. The key to a good time in the kitchen is a good knife. The only thing better? Two knives! The Rachael Ray Cucina 2 Piece Japanese Stainless Steel Santoku Knife Set turns all of your favorite foods into your favorite meals. Stainless steel blades, acacia handles, and engineered with air pockets that prevent sticking, these knives come in two sizes so you can customize your cooking needs. Get ready for easy, delicious meals. read more

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Anolon
$52.49

When inspired gourmet cooking requires a touch of Asian kitchen craft, reach for the Anolon SureGrip Cutlery 2-Piece Japanese Stai...nless Steel Santoku Knife Set. These santoku knives combine the benefits of chef's knife and cleaver in one, and feature... read more

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World-Cuisine
$80.10 $69.78

"The Paderno World Cuisine 7 3/8" Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a... special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip resistant wooden handle.... read more

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Anolon
$28.65

As Is reason: Various Reasons Option: Gray When inspired gourmet cooking requires a touch of Asian kitchen craft, reach for the An...olon SureGrip Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set. These santoku knives combine the benefits of... read more

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