Japanese Knives

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Anolon
$24.99

The finely serrated Japanese stainless steel blade on this 5" utility knife from Anolon Cutlery gives you the versatility to perfe...ctly slice baguettes or serve delicately thin tomatoes. It comes with a sheath for storage and protection. read more

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Kotobuki
$32.81 $31.17

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a nakiri shape. Nakiri shaped knives are rectangular and have a squared end, and thus a flatter cutting edge than a tradtional western chef's knife. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it an excellent choice for prep work such as slicing and dicing. The use of carbon steel ensures that the knife holds a very sharp edge, while the outer sandwich of stainless steel prevents rust and damage. read more

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Furi Knives
$59.95 $52.45

The Furi Pro East/West Santoku Knife, 5-Inch Blade (13 cm) is the petite edition. Engineered with a deep blade for larger cutting ...tasks but still short and nimble enough for smaller jobs too. Extra leverage for those heavier cuts is achieved from the oversized handle. Scallops intuitively positioned on the blade reduce friction and make cutting fast and easy. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade. This leads to much less fatigue for heavy knife users (and less carpal tunnel/strain injuries, common to chefs). The bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. Furi Cutlery offer superior performance and comfort. 25 year guarantee. read more

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Calphalon
$73.43

"Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and v...egetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well:... read more

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Anolon
$34.69

The Santorum knife is forged from top-quality Japanese stainless steel for exceptional durabilityThe knife's blade is stone-finish...ed with a fine, taper ground edge for outstanding cutting performanceThe knife handle features patented Angolan Sure Grip... read more

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Anolon
$31.19

6-Inch utility knife with sheathThe utility knife is crafted from top-quality Japanese stainless steel and honed to a fine edge fo...r superior performanceThe durable, dual-riveted handle and bolster are constructed for long-lasting stability, elegance,... read more

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Rachael Ray
$54.95

Say hello to your go-to knife. This 8" Japanese steel chef's knife from Rachael Ray--made from 33 layers of clad Japanese steel on... each side--provides supreme performance, making it a snap to butterfly chicken, chop vegetables, and more. From Rachael Ray.Original item is K42950. This product may be a customer return, vendor sample, or on-air display and is not in its originally manufactured condition. It may not be new. In some instances, these items are repackaged by QVC. read more

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Ginsu
$48.99 $40.99

Ginsu Chikara Series Forged 3-Piece Japanese Steel Chef's Knife Set Cutlery Set w/ 420J Stainless Steel Kitchen KnivesGinsu's Chik...ara Signature Series three-piece starter cutlery set features traditional Japanese style handles are made of heat and... read more

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Chroma
$363.83

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by... the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required.An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, J rg W rather.A metal Inchpearl Inch that clearly demarcates the end of the handle, for better control when cutting.Seamless perfection and hygienic transition from blade to handle.Special grinding method is used, so the knife stays sharp longer and is easier to sharpen.Never place the knife in the dishwasher. Hand wash and dry after every use.Knife Type: Fruit and vegetable knife.Construction: Stamped.Blade Material: Stainless steel.Commercial Use: Yes.Eco-Friendly: Yes.Generic Specifications: Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade.Dimensions:Overall Width - Side to Side: 3 Inch.Overall Length - End to End: 15.25 Inch.Blade Length: 6.25 Inch.Overall Product Weight: 0.5 lbs. Block Cutlery Knife Knives Set Holder Kitchen Slicing Steak Tomato Pocket Rack Racks Santoku Cutter Bagel Blade Blocks Bowie Bread Carving Cheese Chef Chefs Housewares 61 8 Commercial holidays, Christmas gift gifts for girls boys read more

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Rachael Ray
$14.99

Rachael Ray 7-In. Japanese Stainless Steel Santoku Knife. Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-in.... Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath. Much like a chef's knife but with a straighter... read more

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Yoshihiro
$294.41

One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ...ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken... read more

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Rachael Ray
$29.99

Rachael Ray 3-Pc. Japanese Stainless Steel Chef Knife Set. Prepare ingredients in a snap using three popular kitchen knives in thi...s convenient Rachael Ray Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set with Orange Handles and Sheaths. The set... read more

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BergHOFF
$15.99

Dimensions: 12L x 2W x 1H in.. Made of high quality stainless steel. Hand wash recommended. Includes 7 in. knife. Work in the styl...e of some of the world’s most creative chefs with the BergHOFF Soft Grip 7 in. Japanese Santoku Chefs Knife. A... read more

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Rachael Ray
$14.99

Rachael Ray 8-In. Japanese Stainless Steel Chef's Knife. Reach for the multipurpose Rachael Ray Cutlery 8-in. Japanese Stainless S...teel Chefs Knife with Orange Handle and Sheath to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the blade is designed for exceptional slicing. Use this versatile knife to chop parsley leaves, and to thinly slice fennel and scallions. A comfortable grippy handle on the knife features Rachael's signature orange hue to add a pop of color to the counter top while offering a confident grasp. And a plastic protective sheath helps to preserve the blades sharp edge when not in use. read more

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Anolon
$36.99

Smartly designed and durably built, this 8 slicer knife with sheath from Anolon Cutlery makes neat, easy work of carving a roast o...r slicing a melon. The blade's indentations on the sides to reduce drag, creating clean cuts every time. read more

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Ginsu
$49.99 $42.49

Ginsu Chikara Series Forged 3-Piece Japanese Steel Chef's Knife Set Cutlery Set w/ 420J Stainless Steel Kitchen KnivesThe Ginsu Ch...ikara Signature Series Starter Set includes an 8-inch chef knife, a 5-inch utility knife and a 3.5-inch paring knife.... read more

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Chikara
$25.49

The Ginsu Chikara Promises This Ginsu Chikara forged santoku knife is one piece of premium Japanese Stainless Steel from tip to ta...ng so you can approach every recipe with the confidence that your knife will do whatever you ask. This Ginsu Chikara... read more

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Anolon
$24.99

The finely serrated Japanese stainless steel blade on this 5 utility knife from Anolon Cutlery gives you the versatility to perfec...tly slice baguettes or serve delicately thin tomatoes. It comes with a sheath for storage and protection. read more

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Anolon
$32.99

This 6 Japanese stainless steel utility knife from Anolon Cutlery is a kitchen essential. Use this knife, which comes with a stora...ge sheath, for everyday tasks such as slicing fruit as well as for gourmet prep such as chopping herbs. read more

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Anolon
$24.99

Dimensions: 13.7L x 4.3W x .91H in.. 6-inch utility knife. Finely honed Japanese stainless steel blade. Stainless steel bolster an...d rivets. Comfort grip. Includes protective storage sheath. With so many uses, the Anolon 6 in. Japanese Stainless Steel... read more

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Chikara
$25.49

The Ginsu Chikara Promises This Ginsu Chikara forged santoku knife is one piece of premium Japanese Stainless Steel from tip to ta...ng so you can approach every recipe with the confidence that your knife will do whatever you ask. This Ginsu Chikara... read more

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Anolon
$37.99

Pare and prepare with all the kitchen creativity and dependability your cooking deserves and palate desires, with the beautiful, l...ong-lasting Anolon(r) SureGrip(r) Cutlery Japanese Stainless Steel Paring Knife Set. The qualities of this Anolon(r)... read more

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Anolon
$39.99

Reach for the Anolon SureGrip Cutlery 8-Inch Japanese Stainless Steel Chef Knife, an essential knife in any creative kitchen, to c...hop, slice and dice a variety of ingredients for delicious gourmet meals. This all-purpose knife features a blade forged... read more

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JapanBargain
$35.00

Set of 3 Japanese kitchen knives includes: Santoku knife all purpose: For vegetable, fish, meat. Nakiri knife-- chopping: For vege...table. Sashimi knifes slicing: Slicing raw fish. Made in japan. read more

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BergHOFF
$23.47

Made from high quality, ice hardened stainless steel, these knives feature ergnomically designed black, soft grip, thermo plastic ...handles. Easily sharpened and holds their edge well. The handle is safe, high impact and slip resistant as well as... read more

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Anolon
$38.99

This 8 Japanese stainless steel chef knife from Anolon Cutlery is a durable, versatile addition to your kitchen. The all-purpose k...nife, which comes with a sheath, handles a range of jobs, from chopping onions to butterflying fillets. read more

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Furi Knives
$49.95

Designed for performance, precision and comfort the Furi Pro Asian Utility Knife, 4.75-Inch blade (12 cm) is seen as an alternativ...e to the paring knife. The wider blade allows for greater versatility to tackle medium sized chopping tasks and yet is still nimble like the paring knife. Scallops on the blade reduce friction and make cutting fast and easy. Engineered for design, innovation and performance. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade known as hand creep. This leads to much less fatigue for heavy knife users (and therefore less carpal tunnel and related strain injuries, common to chefs). The optimum bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. read more

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Ginsu
$27.90 $15.99

Includes Ginsu Chikara Signature Series 6" Chef Knife. Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel ...that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. read more

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ZHEN
$70.00 $62.23

This ZHEN VG-10 3-Layer Forged Steel knife is designed for chopping and slicing vegetables. The blade is made of 3 layers Japanese... forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for exceptional strength, durability, and stain resistance. The full tang handle comes in TPR that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes the look of this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15-degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Master Grade
$46.99

Japanese Style, 5.5" small Usuba by Master GradeUsuba in Japanese means thin blade knife. This knife is designed to cut food clean.... Ex: A sushi roll is very easy to smash, but with this knife you can prevent it and get a clear cut every time. Japanese Style, Usuba Knife. Blade size: 5.5" X 2"Handle size: 5" Made in Taiwan read more

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Anolon
$27.99

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch slicing knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and r...ivets. Comfort grip. Indentations in blade side reduces drag. Includes protective storage sheath. The Anolon 8 in. Japanese Stainless Steel Slicer Knife features indentations in the sides of the blade that creates air pockets, which reduces drag whether you're carving a yummy pork loin or slicing your favorite cheese. With full-tang construction, the finely honed Japanese steel blade connects to the comfort grip handle with stainless steel bolsters and rivets for optimum performance. A protective storage sheath comes included, too. read more

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Shun
$103.56 $94.95

 Small and nimble, the Shun Kanso Honesuk Knife Kanso Honesuki Knife is designed for deboning and butchering poultry. The small bl...ade is able to get into tight spaces, while the blade shape, though reminiscent of a paring knife, is more rigid, making it ideal for removing small bones and tendons. Kanso is a design principle based on Zen philosophy. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as "iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16 Degree cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. read more

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Update International
$6.98 $6.63

This japanese spear point paring knife is made of high-carbon stainless steel with molybdenum vanadium for increased flexibility a...nd a POM handle that resists corrosion. It is ideal for chopping, paring and peeling. Pointed blade tip with straight edge. Measures 4-3/4-inch blade length by 9-1/4-inch overall length. read more

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Kotobuki
$36.00

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a yanagi shape. It is beveled and sharpened on one side of the blade only and is long and narrow, to ensure a slice in one smooth motion that will not damage or tear the flesh of fish or meat. Stainless steel, designed for left-handed users. read more

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ZWILLING J.A. Henckels
$299.00

A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as pretty as they are powerful. They’re manufa...ctured in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process—ensuring they stay super-sharp through all of your slicing, mincing, and chopping. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip birchwood handles feel smooth and sure in our hands. The collection includes a 9" bread knife, an 8" chef’s knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block. "When I used the Miyabi birchwood chef’s knife I got pristine little slivers of fresh herbs. With a duller knife, if you’re trying to finely chop, you get dull, mashed, or bruised leaves.� —Josh Cohen, Food52 Test Kitchen Manager Made in: Knives & sharpening steel made in Seki, Japan; Kitchen shears made in Italy.. Made of: Knives are made of micro-carbide powdered steel, with Masur Birch handles; Block is made of bamboo.. Size: Bread knife: Blade is 9" L (14.5� L including handle); Chef’s knife: Blade is 8" L (13� L including handle ); Santoku knife: Blade is 7" L (including handle 12.25� L); Paring knife: Blade is 3.5" L (including handle 8� L); Sharpening steel: Blade is 9" L (including handle 14� L); Prep knife: Blade is 5.5" L (including handle 10" L); Nakiri knife: Blade is 7" L (including handle 12.5" L); Rocking Santoku knife: Blade is 7.5" L (including handle 12.5" L); Prep knife: Blade is 5.5" L (including handle 10" L); Kitchen shears: 7.75" L; Knife block: 4.25" W x 8.5" H x 12" D. Knife Set includes one each of the following: Bread knife, Chef's knife, Santoku knife, Paring knife, Sharpening steel, Kitchen shears, and Knife block. read more

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ZHEN
$34.95

This ZHEN VG-10 3-Layer Forged Steel knife is designed for peeling or trimming fruit or vegetable skin. The blade is made of 3 lay...ers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Anolon
$27.99

The Anolon SureGrip Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set handles a variety of veggies, fruits, a...nd then some when preparing creative gourmet meals. Both knives in this set feature a blade forged from top-quality Japanese stainless steel and stone-finished with a fine, taper ground edge for exceptional cutting performance. Slice baby bella mushrooms with the 6" utility knife, and trim garden-fresh roasted beets and peel ginger root with the 3.5" paring knife. Featuring patented Anolon SureGrip technology, the silicone-enhanced handles are constructed for comfortable, reliable grip. Full bolsters elegantly connect handles to blades, and the knives are finished with stainless steel end caps for balance. Sturdy plastic fitted sheaths help protect the blades between uses, and this gourmet specialty knife set makes a great complement to other quality cutlery and kitchenware in the Anolon collection.Slice and dice the way to delicious culinary creations using the convenient Anolon SureGrip Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set.Forged from top-quality Japanese stainless steel for exceptional durability.The blades are stone-finished with fine, taper ground edges for outstanding cutting performance.Handles feature patented Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolsters and stainless steel end caps promote knife balance.Includes sturdy plastic knife sheaths to help protect the blades between uses.The knife set is an ideal accessory to other quality knives from Anolon SureGrip Cutlery and the full collection of Anolon kitchenware.Lifetime Warranty. read more

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ZHEN
$23.00

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could in...crease toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

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ZWILLING J.A. Henckels
$279.00

A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as pretty as they are powerful. They’re manufa...ctured in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process—ensuring they stay super-sharp through all of your slicing, mincing, and chopping. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip birchwood handles feel smooth and sure in our hands. The collection includes a 9" bread knife, an 8" chef’s knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block. "When I used the Miyabi birchwood chef’s knife I got pristine little slivers of fresh herbs. With a duller knife, if you’re trying to finely chop, you get dull, mashed, or bruised leaves.� —Josh Cohen, Food52 Test Kitchen Manager Made in: Knives & sharpening steel made in Seki, Japan; Kitchen shears made in Italy.. Made of: Knives are made of micro-carbide powdered steel, with Masur Birch handles; Block is made of bamboo.. Size: Bread knife: Blade is 9" L (14.5� L including handle); Chef’s knife: Blade is 8" L (13� L including handle ); Santoku knife: Blade is 7" L (including handle 12.25� L); Paring knife: Blade is 3.5" L (including handle 8� L); Sharpening steel: Blade is 9" L (including handle 14� L); Prep knife: Blade is 5.5" L (including handle 10" L); Nakiri knife: Blade is 7" L (including handle 12.5" L); Rocking Santoku knife: Blade is 7.5" L (including handle 12.5" L); Prep knife: Blade is 5.5" L (including handle 10" L); Kitchen shears: 7.75" L; Knife block: 4.25" W x 8.5" H x 12" D. Knife Set includes one each of the following: Bread knife, Chef's knife, Santoku knife, Paring knife, Sharpening steel, Kitchen shears, and Knife block. read more

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Rachael Ray
$6.75

Perfect for small or delicate cutting tasks, the Rachael Ray Cutlery 3-1/2-Inch Japanese Stainless Steel Paring Knife with Orange ...Handle and Sheath helps prepare yummy ingredients for meals and desserts. Use it to dice jalapeno peppers, slice garlic or peel apples. Or, the sturdy knife is ideal for slicing strawberries for Rachael's delish 10 Minute Fruit Tart. Crafted from top-quality, easy-clean Japanese steel, this knife offers super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. A comfortable grippy handle features Rachael's signature orange hue to add a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blade's sharp edge when not in use. This colorful paring knife complements many other items in the vibrant Rachael Ray collections. read more

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Yoshihiro
$337.61

Our VG-10 Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western style sli...cing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of... read more

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Master Grade
$40.99

Japanese Style, 7" Usuba Knife by Master Grade Usuba in Japanese means thin blade knife. This knife is designed to cut food clean.... Ex: A sushi roll is very easy to smash, but with this knife you can prevent it and get a clear cut every time. Japanese Style, Usuba Knife. Blade size: 7" X 2"Handle size: 5" Made in Taiwan read more

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Anolon
$69.99

For prepping delicious ingredients when making creative gourmet meals, the Anolon SureGrip Cutlery 3-Piece Japanese Stainless Stee...l Chef Knife Set provides the cutting-edge trio of kitchen knife essentials.This cutlery set from Anolon includes a large chef knife, a medium utility knife, and a small paring knife. Each knife features a blade forged from top-quality Japanese stainless steel and stone-finished with a fine taper-ground edge for exceptional cutting performance. Use the versatile 8" chef knife to trim and slice meats, mince onions, and chop freshly picked carrots and celery. Slice portabellos mushrooms with the 6" utility knife, and trim garden-fresh radishes and peel garlic cloves with the 3.5" paring knife.Featuring Anolon SureGrip technology, the silicone-grip handles on these gourmet-quality knives are constructed for comfortable, reliable grasp in the hand. Full bolsters elegantly connect blades and handles, and the knives are finished with stainless steel end caps for balance. Sturdy plastic fitted sheaths help protect the blades between uses, and this gourmet specialty knife set makes a great complement to other quality cutlery and kitchenware in the Anolon collection.Your creative kitchen deserves the finest cut, and your gourmet knives are in hand with the beautiful, long-lasting Anolon SureGrip Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set.Forged from top-quality Japanese stainless steel for exceptional durability.Stone-finished blades with fine taper-ground edges for outstanding cutting performance.Handles feature Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolsters and stainless steel end caps promote knife balance.Each knife includes a plastic storage sheath to store and protect the blade between uses.Lifetime Warranty. read more

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ZHEN
$25.82

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could in...crease toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

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Anolon
$17.99

Essential for intricate cutting jobs, the Anolon Cutlery 3-1/2-Inch Japanese Stainless Steel Paring Knife with Sheath features a f...ine-edged blade crafted from top-quality Asian steel for superior cutting performance. The handle is constructed for long-lasting stability, elegance, and comfortable grip when coring vine-ripened tomatoes, peeling Granny Smith apples or mincing shallots. Designed with a stainless steel bolster that elegantly and solidly connects handle and blade for optimum strength and beauty, the paring knife also has a stylish storage sheath to protect the blade's edge and cook's fingers between uses. This paring knife is a great complement to the other professional-quality items in the Anolon collections.No culinary task is too small for the Anolon Cutlery 3-1/2-Inch Japanese Stainless Steel Paring Knife with Sheath that offers superior cutting performance every day.The knife is crafted from top-quality Japanese stainless steel and honed to a fine edge for superior performance.The durable, dual-riveted handle is constructed for long-lasting stability, elegance, and comfortable grip.Stainless steel bolster elegantly and solidly connects handle and blade for optimum strength and beauty.Stylish knife sheath protects both the blade's edge and cook's fingers between uses.This paring knife is a great complement to the other professional-quality items in the Anolon(r) collections.Lifetime Warranty read more

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Anolon
$27.99

Any way you slice it, the Anolon Cutlery 8-Inch Japanese Stainless Steel Slicer Knife and Knife Sheath are prepared to help make m...emorable culinary creations. This sturdy slicing knife features a stamped, full-tang blade crafted from top-quality Japanese stainless steel for superior cutting performance. It boasts indentations in the sides of the blades that create air pockets to reduce drag when carving a juicy pork loin, slicing Fontinella cheese or halving a sweet ambrosia melon. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade as well as a chef's fingers between uses, and this gourmet slicer knife complements many other professional-quality items in the Anolon collections.Slice through foods with ease using the versatile Anolon Cutlery 8-Inch Japanese Stainless Steel Slicer Knife with Knife Sheath.The full-tang knife is stamped from top-quality Japanese stainless steel and honed to a fine edge for superior performance.Indentations in the sides of the blades help reduce adhesion and drag when chopping and cutting.The durable, dual-riveted handle is constructed for long-lasting stability, elegance, and comfortable grip.Stainless steel bolster elegantly and solidly connects handle and blade for strength and beauty.Stylish knife sheath protects the blade and fingers between uses.This slicer knife is a great complement to the other professional-quality items in the Anolon collections.Lifetime Warranty. read more

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Anolon
$17.99 $14.39

Essential for intricate cutting jobs, the Anolon Cutlery 3-1/2-Inch Japanese Stainless Steel Paring Knife with Sheath features a f...ine-edged blade crafted from top-quality Asian steel for superior cutting performance. The handle is constructed for long-lasting stability, elegance, and comfortable grip when coring vine-ripened tomatoes, peeling Granny Smith apples or mincing shallots. Designed with a stainless steel bolster that elegantly and solidly connects handle and blade for optimum strength and beauty, the paring knife also has a stylish storage sheath to protect the blade's edge and cook's fingers between uses. This paring knife is a great complement to the other professional-quality items in the Anolon collections. No culinary task is too small for the Anolon Cutlery 3-1/2-Inch Japanese Stainless Steel Paring Knife with Sheath that offers superior cutting performance every day. read more

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Ginsu
$15.20 $14.99

Includes Ginsu Chikara Signature Series 8" Chef Knife. Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel ...that is known for its stain and rust resistance, strength and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand. read more

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Savora
$14.99 $14.14

Arresting design, superior performance, and graceful sophistication are the hallmarks of Savora. Our provocative, exuberant approa...ch to the everyday is evident in every Product we create. With fluid shapes designed for balance, Comfort and performance, this knife is made of a high-quality Japanese steel alloy that retains their sharp edges longer. The hallow handle is ergonomically designed and is perfectly balanced for Comfort and control. Precisely weighted to ensure balance for optimal control. Presented in an elegant window gift-box, this Savora item makes the perfect gift for food, cooking, and design aficionados. This Savora knife should be hand-washed with warm, sudsy water and a sponge then dried immediately. It is not recommended to put your knives in the dishwasher. read more

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ZWILLING J.A. Henckels
$169.00

A favorite of ramen chef and restaurateur Ivan Orkin, Miyabi Birchwood knives are as pretty as they are powerful. They’re manufa...ctured in Japan, where the blade’s edge is hand-honed and undergoes a 4-step hardening process—ensuring they stay super-sharp through all of your slicing, mincing, and chopping. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip birchwood handles feel smooth and sure in our hands. The collection includes a 9" bread knife, an 8" chef’s knife, a 7" santoku knife, a 3.5" paring knife, and a 9" sharpening steel. Purchase them separately, or buy the entire collection, which includes all 5 knives, a pair of stainless steel kitchen shears, and a bamboo knife block. "When I used the Miyabi birchwood chef’s knife I got pristine little slivers of fresh herbs. With a duller knife, if you’re trying to finely chop, you get dull, mashed, or bruised leaves.� —Josh Cohen, Food52 Test Kitchen Manager Made in: Knives & sharpening steel made in Seki, Japan; Kitchen shears made in Italy.. Made of: Knives are made of micro-carbide powdered steel, with Masur Birch handles; Block is made of bamboo.. Size: Bread knife: Blade is 9" L (14.5� L including handle); Chef’s knife: Blade is 8" L (13� L including handle ); Santoku knife: Blade is 7" L (including handle 12.25� L); Paring knife: Blade is 3.5" L (including handle 8� L); Sharpening steel: Blade is 9" L (including handle 14� L); Prep knife: Blade is 5.5" L (including handle 10" L); Nakiri knife: Blade is 7" L (including handle 12.5" L); Rocking Santoku knife: Blade is 7.5" L (including handle 12.5" L); Prep knife: Blade is 5.5" L (including handle 10" L); Kitchen shears: 7.75" L; Knife block: 4.25" W x 8.5" H x 12" D. Knife Set includes one each of the following: Bread knife, Chef's knife, Santoku knife, Paring knife, Sharpening steel, Kitchen shears, and Knife block. read more

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