Japanese Knives

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BergHOFF
$15.99

Dimensions: 12L x 2W x 1H in.. Made of high quality stainless steel. Hand wash recommended. Includes 7 in. knife. Work in the styl...e of some of the world’s most creative chefs with the BergHOFF Soft Grip 7 in. Japanese Santoku Chefs Knife. A high-quality stainless steel finish provides beauty and lasting use. read more

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Chikara
$29.49

The Ginsu Chikara Promises This Ginsu Chikara forged slicing and carving knife is one piece of premium Japanese Stainless Steel fr...om tip to tang so you can approach every recipe with the confidence that your knife will do whatever you ask. This Ginsu... read more

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BergHOFF
$15.99

Dimensions: 12L x 2W x 1H in.. Made of high quality stainless steel. Hand wash recommended. Includes 7 in. knife. Work in the styl...e of some of the world’s most creative chefs with the BergHOFF Soft Grip 7 in. Japanese Santoku Chefs Knife. A high-quality stainless steel finish provides beauty and lasting use. read more

See at Hayneedle
Anolon
$21.24

Sure to become the go-to knife in the kitchen, the Anolon Cutlery 6-Inch Japanese Stainless Steel Utility Knife with Sheath is ide...al for a variety of cutting tasks. Use it to slice sweet Asian pears, mouthwatering Meyer lemons and juicy temple oranges; it performs just as well for chopping fragrant lemon basil and for dicing fresh English cucumbers. This versatile knife features a fine-edged blade crafted from top-quality Japanese stainless steel for superior cutting performance. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath helps to protect the blade and fingers between uses. This must-have utility knife is a great complement to the other professional-quality items in the Anolon collections. A multi-tasker in the kitchen, the Anolon Cutlery 6-Inch Japanese Stainless Steel Utility Knife with Sheath with Sheath works beautifully for a number of culinary cutting jobs. read more

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Anolon
$27.95 $22.39

The gourmet-quality Anolon Cutlery 8-Inch Japanese Stainless Steel Bread Knife is crafted from top-quality steel and honed to a fi...ne serrated edge for superior performance. Not only is it perfect for cutting pieces of homemade wheat berry bread or slicing through a crusty French baguette, this sturdy bread knife helps cut through baked cakes to create layers and can easily portion salted caramel brownies. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade's edge as well as chef's fingers between uses, and the bread knife complements many other professional-quality items in the Anolon collections. Slicing breads and baked goods is easier using the durable Anolon Cutlery 8-Inch Japanese Stainless Steel Bread Knife with Sheath. read more

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ZHEN
$57.12 $57.02

This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing, dicing, and mincing meat, fruit, and vegetables. The blade is ...made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The Gyuto style tip makes fine cuts and slices easily. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Anolon
$140.00 $59.00

Japanese Stainless Steel Chef Knife Set: Includes: *One 8" chef knife with sheath *One 6" utility knife with sheath *One 3.5" pari...ng knife with sheath Features: *Three piece chef knife set *Made of Japanese stainless steel *Stone finished and forged knife blades with fine taper-ground edges *Sure grip silicone covered handles *Full bolsters and stainless steel end caps *Lifetime warranty read more

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Anolon
$29.99

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch chef's knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and ri...vets. Comfort grip. Includes protective storage sheath. When your chef's knife is as well-crafted as the Anolon 8 in.... read more

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Anolon
$32.99

This 6" Japanese stainless steel utility knife from Anolon Cutlery is a kitchen essential. Use this knife, which comes with a stor...age sheath, for everyday tasks such as slicing fruit as well as for gourmet prep such as chopping herbs. read more

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Paderno World Cuisine
$59.95

The Paderno World Cuisine 13" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all ty...pes of food. It has a much longer blade than other sushi knives. It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use. read more

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Happy Sales
$18.99

Happy Sales Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood Molybdenum Rust-Resistant Steel Blade ...Razor Sharp Edge Blade Length: 8 in Overall Length: 14 in Wooden handle offers maximum comfort & control Plastic Bolster Easy to sharpen Made in Japan. read more

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Zhen Premium Knife
$194.99

This super sharp VG-10 Japanese stainless steel knife are clad with 33-layer Damascus dragon pattern on each side. Total 67 layers.... This design could increase toughness, improve stain resistance, easier to sharpen and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. The package comes with 3-pc knife and each ZHEN knife also comes with its own individual hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. Package includes: Chef Knife 8" + Santoku Chef Knife 5" + Fruit Paring Knife 3.5". Blade Length x Width x Thickness: 8" x 1.7" x 2.5 mm + 5" x 1.2" x 2 mm + 3.5" x 0.7" x 2 mmMade with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Savora
$19.99

Arresting design, superior performance, and graceful sophistication are the hallmarks of Savora. Our provocative, exuberant approa...ch to the everyday is evident in every Product we create. With fluid shapes designed for balance, Comfort and performance, this knife is made of a high-quality Japanese steel alloy that retains their sharp edges longer. The hallow handle is ergonomically designed and is perfectly balanced for Comfort and control. Precisely weighted to ensure balance for optimal control. Presented in an elegant window gift-box, this Savora item makes the perfect gift for food, cooking, and design aficionados. This Savora knife should be hand-washed with warm, sudsy water and a sponge then dried immediately. It is not recommended to put your knives in the dishwasher. read more

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Anolon
$69.99

The Anolon SureGrip Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set provides the essentials for prepping a variety of deli...cious ingredients when preparing creative gourmet meals. The set includes a large chef knife, a medium utility knife, and a small paring knife. Each knife features a blade forged from top-quality Japanese stainless steel and stone-finished with a fine, taper ground edge for exceptional cutting performance. Use the versatile 8" chef knife to trim and slice meats, mince onions, and chop freshly picked carrots and celery. Slice cremini mushrooms with the 6" utility knife, and trim garden-fresh radishes and easily peel garlic cloves with the 3.5" paring knife. Featuring patented Anolon SureGrip technology, the silicone-enhanced handles are constructed for comfortable, reliable grip. Full bolsters elegantly connect blades and handles, and the knives are finished with stainless steel end caps for balance. Sturdy plastic fitted sheaths help protect the blades between uses, and this gourmet specialty knife set makes a great complement to other quality cutlery and kitchenware in the Anolon collection.The creative kitchen deserves the finest cut, and gourmet knives are in hand with the beautiful, long-lasting Anolon SureGrip Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set.Forged from top-quality Japanese stainless steel for exceptional durability.The blades are stone-finished with fine, taper ground edges for outstanding cutting performance.Handles feature patented Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolsters and stainless steel end caps promote knife balance.The knife set is an ideal accessory to other quality knives from Anolon SureGrip Cutlery and the full collection of Anolon kitchenware.Lifetime Warranty. read more

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Kotobuki
$55.00 $54.99

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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Zhen Premium Knife
$37.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 3.5" x 0.7" x 2.0 mm, N.W. 0.17 LbsFull tang design with durable sealed tight Pakkawood handle for waterproof, high-toughness and endurance.Long-lasting sharp edge designed for peeling or trimming fruit, vegetable skin.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Zhen Premium Knife
$103.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 8" x 1.7" x 2.5 mm, N.W. 0.45 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Anolon
$24.99

Dimensions: 13.7L x 4.3W x .91H in.. 6-inch utility knife. Finely honed Japanese stainless steel blade. Stainless steel bolster an...d rivets. Comfort grip. Includes protective storage sheath. With so many uses, the Anolon 6 in. Japanese Stainless Steel Utility Knife just might multi-task as much as you yourself do. Designed for everything from slicing fruit to chopping spices, this utility knife features a finely honed blade crafted of top-quality Japanese stainless steel. The comfort grip handle attaches with a stainless steel bolster and rivets for premium durability, too, and the knife comes complete with a protective sheath for safe storage when not in use - although that won't be often. read more

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Anolon
$90.00 $39.00

Japanese Stainless Steel Paring Knives: *Set of three paring knives with sheath *Made of forged Japanese stainless steel *Stone fi...nished knife blades with fine taper-ground edges *Sure grip silicone covered handles *Full bolsters and stainless steel end caps *Lifetime warranty *Measurements:* Each measures 8" L x 1" W x 0.5" H read more

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Anolon
$69.99 $59.49

For prepping delicious ingredients when making creative gourmet meals, the Anolon(r) SureGrip(r) Cutlery 3-Piece Japanese Stainles...s Steel Chef Knife Set provides the cutting-edge trio of kitchen knife essentials. This cutlery set from Anolon(r) includes a large chef knife, a medium utility knife and a small paring knife. Each knife features a blade forged from top-quality Japanese stainless steel and stone-finished with a fine taper-ground edge for exceptional cutting performance. Use the versatile 8-inch chef knife to trim and slice meats, mince onions and chop freshly picked carrots and celery. Slice portabellas mushrooms with the 6-inch utility knife and trim garden-fresh radishes and peel garlic cloves with the 3-1/2-inch paring knife. Featuring Anolon(r) SureGrip(r) technology, the silicone-grip handles on these gourmet-quality knives are constructed for comfortable, reliable grasp in the hand. Full bolsters elegantly connect blades and handles and the knives are finished with stainless steel end caps for balance. Sturdy plastic fitted sheaths help protect the blades between uses and this gourmet specialty knife set makes a great complement to other quality cutlery and kitchenware in the Anolon(r) collection. Your creative kitchen deserves the finest cut and your gourmet knives are in hand with the beautiful, long-lasting Anolon(r) SureGrip(r) Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set. read more

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Rachael Ray
$30.00 $12.00

Japanese Stainless Steel Chef's Knife: *Stamped Japanese stainless steel chef's knife *Half-tang blades are designed for exception...al slicing *Comfortable grippy handles with confident grasp *Plastic protective sheaths help to preserve the blades' sharp edges when not in use *Corrosion resistant *Quality assurance guarantee *Measurements:* 8" L read more

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Anolon
$69.99

Give your food prep an edge with the Anolon SureGrip Japanese stainless steel chef's knife set. Sure to provide a top-notch slice,... these tools are truly a cut above the rest. From Anolon. read more

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Zhen Premium Knife
$120.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 9.5" x 1.9" x 2.5 mm, N.W. 0.52 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Chef's Knife
$233.10

Bring an authentic edge to your Asian kitchen with this Mercer M16125 MX3 10 5/8 Inch Japanese Gyuto / chef knife! Created with su...perior quality and efficiency in mind, this knife is designed for the busy, performance-minded professional. Similar to a western-style chef's knife in its multi-purpose uses, the Gyuto knife's composition differs from its western counterpart by being a lighter and thinner knife with a flatter edge. Its high-quality, fully forged design strengthens the knife and ensures that the bolster is balanced for safety while cutting food with the razor sharp taper ground edges. The Gyuto knife is ideal for slicing meat or fish, or precision cutting smaller items like vegetables. The thinness and flatter edges of the Gyuto knife make it better for fast push cutting and overall ease of use.Dimensions: Blade Length: 10 5/8 InchHandle Length: 4 7/8 InchOverall Length: 15 1/2 Inch read more

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Zhen Premium Knife
$106.99

Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, ...HRC 60-62 hardnessBlade Length x Width x Thickness: 6.5" x 3" x 1.8 mm, 0.58 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cut for large animnals, for kitchen use only read more

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Kotobuki
$65.00

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese takobiki knife is the tool of choice when... slicing octopus or fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of the takobiki blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. Compared to a traditional yanagi knife, the blade is squared-off at the tip, rather than ending in a sharp point. The blade of the takobiki is also slightly narrower, allowing for thin, delicate cuts of octopus, clams, and fish. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

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Anolon
$29.99

An essential knife in every kitchen, the Anolon Cutlery 8-Inch Japanese Stainless Steel Chef Knife and Knife Sheath helps chop, sl...ice and dice a variety of ingredients for delicious gourmet meals. This all-purpose knife features a stamped, full-tang blade crafted from top-quality Japanese stainless steel for superior cutting performance. The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. Use the chef knife to chop cipollini onions, slice bell peppers or butterfly free-range chickens. A stylish knife sheath preserves the blade's edge and protects the fingers between uses, and this gourmet chef's tool makes a great complement to other professional-quality items in the Anolon collections.A cut above the rest, the versatile Anolon Cutlery 8-Inch Japanese Stainless Steel Chef Knife with Knife Sheath is the go-to kitchen tool for mincing, dicing, and prepping gourmet meals.The full-tang knife is stamped from top-quality Japanese stainless steel and honed to a fine edge for superior performance.The durable, dual-riveted handle is constructed for long-lasting stability, elegance, and comfortable grip.Stainless steel bolster elegantly and solidly connects handle and blade for optimum strength and beauty.Stylish knife sheath protects both the blade's edge and chef's fingers between uses.This chef knife is a great complement to the other professional-quality items in the Anolon collections.Lifetime Warranty. read more

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Zhen Premium Knife
$58.00

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 8" x 1.7" x 2.5 mm, N.W. 0.43 LbsFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

See at Houzz
Zhen Premium Knife
$55.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 8" x 1.7" x 2.5 mm, N.W. 0.43 LbsFull tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

See at Houzz
Zhen Premium Knife
$58.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 6.5" x 3" x 1.8 mm, 0.57 LbsFrost surface finish design to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for chopping meats, vegetables, and fruit. Do NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Yoshihiro
$128.21

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creat...es a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Wet stone is recommended for sharpening. The Petty is small chef knife that is convenient to use when working with small ingredients or delicate work. History- Since 1550, Yoshihiro, Masamune and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives. read more

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ZHEN
$95.95

This ZHEN Damascus Steel knife is designed for slicing, dicing, and mincing meat, fruit, and vegetables. The blade is made of Japa...nese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The Gyuto style tip makes fine cuts and slices easily. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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ZHEN
$65.50

This ZHEN Damascus Steel knife is designed for cutting/paring small fruit and vegetables. The blade is made of Japanese 67-Layer D...amascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Zhen Premium Knife
$125.99

Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, ...HRC 60-62 hardnessBlade Length x Width x Thickness: 8" x 4" x 1.8 mm, 0.75 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cut for large animnals, for kitchen use only read more

See at Houzz
ZHEN
$116.79

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Matt finish surface handle to prevent slip & create comfortable holding. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

See at Amazon
Kotobuki
$15.00

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, ...this banno knife has a curved edge, perfect for slicing meat and fish. read more

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Savora
$24.99 $18.62

Arresting design, superior performance, and graceful sophistication are the hallmarks of Savora. Our provocative, exuberant approa...ch to the everyday is evident in every Product we create. With fluid shapes designed for balance, Comfort and performance, this knife is made of a high-quality Japanese steel alloy that retains their sharp edges longer. The hallow handle is ergonomically designed and is perfectly balanced for Comfort and control. Precisely weighted to ensure balance for optimal control. Presented in an elegant window gift-box, this Savora item makes the perfect gift for food, cooking, and design aficionados. This Savora knife should be hand-washed with warm, sudsy water and a sponge then dried immediately. It is not recommended to put your knives in the dishwasher. read more

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Kotobuki
$100.35 $100.34

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. This is a knife for left-handed users. read more

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Zelancio
$199.99

Everything you need to outfit a chef-worthy kitchen in one premium-quality set. Take on family favorites and gourmet recipes with ...ease. The set includes an 8-inch chef’s knife, 6-inch Santoku knife, a bread knife, utility knife, paring knife, kitchen shears, and honing rod, so you’ll be ready to tackle prep no matter what’s on the menu. Dark Pakkawood handles feature an ergonomic design and a universal grip. The knife blades are constructed of 67 layers of folded Damascus steel wrapped around a premium Japanese VG-10 carbon steel core. The set comes in an attractive presentation box and makes the perfect wedding gift or housewarming gift. Hardened Steel + Beautiful Craftsmanship = Winning Combination Damascus Steel is highly respected among professional chefs and sword collectors alike. Zelancio has combined this with a beautiful dark wood grained handle to complement and show off the elegant steel. The ergonomic handle features a comfortable grip that makes cutting a breeze and wrist soreness a thing of the past. Zelancio 67 Layer Damascus Steel Benefits:BLADE MATERIAL: Japanese VG-10 Damascus SteelBLADE CONSTRUCTED: 67-Layer Folded Steel, 32 Layers Each SideCORE MATERIAL: High Carbon SteelHAND SHARPENED: 16° double-bevel blade (32° comprehensive)HANDLE MATERIAL: PakkawoodROCKWELL HARDNESS: 60 HRCWARRANTY: 90-Day Manufacturer Warranty7pc Chef Knife Set Includes:6.5" Santoku Knife7.5" Chef's Knife8" Bread Knife4.5" Utility Knife3.5" Paring KnifeKitchen ShearsKnife Sharpener read more

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Kotobuki
$81.95

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. The 9-inch blade length is slightly shorter than a standard yanagi knife, making it ideal for filleting and slicing smaller fish. This is a knife for left-handed users. read more

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Yoshihiro
$59.99

Sometimes called a utility knife, the Petty is a smaller version of chefs knife but is bigger than a paring knife. The Petty fits ...in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a paring knife can take care of. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals. Our Yoshihiro Hayate Inox Aus-8 Petty Japanese Chefs Knife features a traditional Japanese convex grind (Hamaguri-ba). This is the same grind that was utilized in Japanese sword making and it excels in sharpness, durability and ease of sharpening. Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complemented by an integrated hollow stainless steel handle that is molded for comfort and ribbed for safe grip. It is welded directly onto the blade to make for a durable, long lasting knife that is also easy to clean and sanitary. read more

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Anolon
$29.99

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch chef's knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and ri...vets. Comfort grip. Includes protective storage sheath. When your chef's knife is as well-crafted as the Anolon 8 in. Japanese Stainless Steel Chef Knife, it's bound to be your first choice for mincing, dicing, prepping, chopping, slicing, and more. The full-tang, stamped blade is crafted of finely honed Japanese stainless steel that's attached to the comfort grip handle with stainless steel rivets and bolster for optimum performance. A storage sheath comes included, too, to protect the blade (and your fingers) when not in use - although that won't be often. read more

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ZHEN
$95.95

This ZHEN Damascus Steel knife is designed for slicing, dicing, and mincing meat, fruit, and vegetables. The blade is made of Japa...nese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The Gyuto style tip makes fine cuts and slices easily. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Zhen Premium Knife
$30.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 3.5" x 0.7" x 2.0 mm, N.W. 0.17 LbsFull tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for peeling or trimming fruit, vegetable skin.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Anolon
$60.00 $25.00

Japanese Chef Knife with Sheath: *Stainless steel chef knife *Features a stamped, full-tang blade *Stainless steel rivets and bols...ter *Measurements:* 16.5" W x 4.5" D x 1" H read more

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Furi Knives
$48.40 $47.80

No kitchen is complete without a good knife. The Furi Pro 8-Inch blade (20 cm) Cook's Knife is a workhorse and is the go to choice... for everyday tasks like chopping and cutting meats. This knife will become an extension of your arm. Engineered for design, innovation and performance. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade known as hand creep. This leads to much less fatigue for heavy knife users (and therefore less carpal tunnel and related strain injuries, common to chefs). The optimum bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. Furi Cutlery offer superior performance and comfort. 25 year guarantee; designed to last in the toughest kitchens. read more

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JapanBargain
$13.99

Japanese Yanagiba sashimi knife for prepare sashimi, slice raw fish and seafood. Molybdenum rust-resistant steel blade. Razor shar...p edge. Blade length: 8-1/4 inch. Overall length: 13 inch. Wooden handle offers maximum comfort & control. Plastic bolster. Easy to sharpen. Made in Japan. read more

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Zhen Premium Knife
$60.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60 to 62 hardnessBlade Length x Width x Thickness: 8" x 4" x 1.8 mm, 0.74 LbsFrost surface finish design to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for chopping meats, vegetables, and fruit. Do NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Chef's Knife
$179.10

Bring an authentic edge to your Asian kitchen with this Mercer M16110 MX3 8 1/4 Inch Japanese Gyuto / chef knife! Created with sup...erior quality and efficiency in mind, this knife is designed for the busy, performance-minded professional. Similar to a western-style chef's knife in its multi-purpose uses, the Gyuto knife's composition differs from its western counterpart by being a lighter and thinner knife with a flatter edge. Its high-quality, fully forged design strengthens the knife and ensures that the bolster is balanced for safety while cutting food with the razor sharp taper ground edges. The Gyuto knife is ideal for slicing meat or fish, or precision cutting smaller items like vegetables. The thinness and flatter edges of the Gyuto knife make it better for fast push cutting and overall ease of use. read more

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Chef's Knife
$206.10

Bring an authentic edge to your Asian kitchen with this Mercer M16120 MX3 9 1/2 Inch Japanese Gyuto / chef knife! Created with sup...erior quality and efficiency in mind, this knife is designed for the busy, performance-minded professional. Similar to a western-style chef's knife in its multi-purpose uses, the Gyuto knife's composition differs from its western counterpart by being a lighter and thinner knife with a flatter edge. Its high-quality, fully forged design strengthens the knife and ensures that the bolster is balanced for safety while cutting food with the razor sharp taper ground edges. The Gyuto knife is ideal for slicing meat or fish, or precision cutting smaller items like vegetables. The thinness and flatter edges of the Gyuto knife make it better for fast push cutting and overall ease of use. Dimensions: Blade Length: 9 1/2 InchHandle Length: 4 1/2 InchOverall Length: 14 1/2 Inch read more

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