Japanese Knives

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Messermeister
$89.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Anolon
$29.99

You may not be a professional chef, but you'll feel like one with the right tools. This Japanese stainless steel knife combines th...e functions of a chef's knife and a cleaver, with indentations on the blade that help cut down on drag for easy slicing and dicing. From Anolon. read more

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Messermeister
$119.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Anolon
$45.99

Pare and prepare with all the kitchen creativity and dependability your cooking deserves and palate desires, with the beautiful, l...ong-lasting Anolon SureGrip Cutlery Japanese Stainless Steel Paring Knife Set.The qualities of this Anolon SureGrip... read more

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Anolon
$24.99

Your fruits and veggies have met their match. A healthy snack is just a few slices away with this Japanese stainless steel utility... knife. From juicy pears and lemons to fresh, crisp cucumbers, this versatile knife's fine-edged blade makes short work of your cutting tasks. From Anolon. read more

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Messermeister
$119.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Anolon
$29.99

An essential knife for any kitchen. Japanese stainless steel and a durable handle make this chef's knife a slicing and dicing mach...ine. A fine-edged blade provides superior performance, making it a snap to butterfly chicken, chop vegetables, and go wherever your culinary adventures take you. From Anolon. read more

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Anolon
$29.99

Dimensions: 15.3L x 4.5W x .98H in.. 7-inch santoku knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and r...ivets. Comfort grip. Blade indentations reduce drag and adhesion. Includes protective storage sheath. Combining the... read more

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BergHOFF
$27.00 $15.99

Made from high quality, ice hardened stainless steel, these knives feature ergonomically designed black, soft grip, thermo plastic... handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as... read more

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Kotobuki
$47.89

6-1/2 Inch blade length Made in Japan Superior balance between durability and sharp cutting edge Made of high-carbon SK-5 steel Th...e nakiri shape is a Japanese specialty knife for cutting and slicing vegetables read more

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Anolon
$29.99

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch chef's knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and ri...vets. Comfort grip. Includes protective storage sheath. When your chef's knife is as well-crafted as the Anolon 8 in. Japanese Stainless Steel Chef Knife, it's bound to be your first choice for mincing, dicing, prepping, chopping, slicing, and more. The full-tang, stamped blade is crafted of finely honed Japanese stainless steel that's attached to the comfort grip handle with stainless steel rivets and bolster for optimum performance. A storage sheath comes included, too, to protect the blade (and your fingers) when not in use - although that won't be often. read more

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Furi Knives
$70.56

No kitchen is complete without a good knife. The Furi Pro 9-Inch blade (23 cm) Chef's Knife is the workhorse and is most chef's cl...assic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables. Engineered for design, innovation and performance. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade known as hand creep. This leads to much less fatigue for heavy knife users (and therefore less carpal tunnel and related strain injuries, common to chefs). The optimum bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. Furi Cutlery offer superior performance and comfort. 25 year guarantee; designed to last in the toughest kitchens. read more

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Kotobuki
$16.95

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

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$15.99

Ideal for slicing, dicing, and mincing, the BergHOFF Soft Grip Japanese Santoku 7-Inch Chef's Knife is your go-to kitchen tool for... all culinary cutting tasks. A high-impact and slip-resistant handle provides safety and comfort while cooking. read more

Anolon
$29.99

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch chef's knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and ri...vets. Comfort grip. Includes protective storage sheath. When your chef's knife is as well-crafted as the Anolon 8 in. Japanese Stainless Steel Chef Knife, it's bound to be your first choice for mincing, dicing, prepping, chopping, slicing, and more. The full-tang, stamped blade is crafted of finely honed Japanese stainless steel that's attached to the comfort grip handle with stainless steel rivets and bolster for optimum performance. A storage sheath comes included, too, to protect the blade (and your fingers) when not in use - although that won't be often. read more

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Yoshihiro
$145.00 $99.99

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creat...es a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening. The Santoku is a multipurpose knife. The blade is shorter and thinner making it perfect for home cooking. It is used to cut meat, fish and vegetables. read more

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Master Grade
$40.99

Japanese Style, 7" Santoku Knife by Master Grade The Master Grade has been designed for very simple operation that will allow the ...skilled craftsman as well as a complete novice to obtain razor sharp results and also save time. The precise guides ensure that the knife will be sharpened at the correct angle for razor sharp results.The Santoku was originally designed as a modification of the Western (especially French) beef or chef's knife, adapted for preparing Japanese cuisine. Shorter than most chef's knives, the blade's cutting edge is normally hardened above the latter. The word Santoku loosely translates as 'three good things' or 'three uses', a reference to the knife's three cutting tasks it performs so well: slicing, dicing, and mincing. Japanese Style, Santoku Knife. Blade size: 7" X 2"Handle size: 5" Made in Taiwan read more

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Anolon
$36.99 $27.99

Crafted from stainless steel and with a finely serrated edge that can carve through the toughest crust, this 8" Japanese stainless... steel bread knife with sheath from Anolon Cutlery gives you perfectly slices every time. The gourmet-quality knife also is great for serving slender layers of cake. read more

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Anolon
$27.99

Mmmm, bread. From bagels to baguettes, it's hard to go wrong with bread at any meal. Slice through crusty rolls, flavorful loaves,... and all kinds of carbs with the serrated edge of this Japanese steel knife. And when you've had enough bread--like that's even possible--it also makes short work of cakes, brownies, and other tasty treats. From Anolon. read more

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Anolon
$56.00 $24.00

8" Japanese Bread Knife with Sheath: *Japanese stainless steel bread knife *Features a stamped, full-tang blade *Designed with a s...tainless steel bolster *Dual-riveted handle with comfortable grip and stainless steel rivets *Sheath included *Lifetime limited warranty *Measurements:* 16.5" L x 4.5" W x 1" H Blade 8" L read more

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Anolon
$28.67

Select the Anolon SureGrip Cutlery 5-Inch Japanese Stainless Steel Santoku Knife when inspired gourmet cooking requires a touch of... Asian kitchen craft. This top-quality santoku knife combines the benefits of chef's knife and cleaver in one, and the... read more

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Richardson Sheffield
$41.29

Feel free to contact us if you need further information or have any question, we will be more than happy to assist you. Kyu is the... exciting new range of Japanese style knives from UK enjoys unparallel manufacturing expertise. This Kyu 5-Inch Santuko... read more

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Zhen Premium Knife
$81.98

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect... read more

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Chikara
$26.49 $23.84

The Ginsu Chikara Promises This Ginsu Chikara forged slicing and carving knife is one piece of premium Japanese Stainless Steel fr...om tip to tang so you can approach every recipe with the confidence that your knife will do whatever you ask. This Ginsu... read more

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EiKO
$45.83

All knives are sharpened on both sides Blade: Stainless steel Handle: Made of ABS and heat resistant to 80 degrees Celsius (176F) ...Package Quantity : 1 read more

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Anolon
$50.00 $24.00

SureGrip Japanese Stainless Steel Santoku Knife: *Japanese stainless steel Santoku knife with sheath *Sure grip patented silicone ...enhanced handle *Stone finished blade with fine, taper ground edges *Full bolsters and stainless steel end caps promote knife balance *Lifetime warranty *Measurements:* Blade 5" L read more

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Berghoff
$20.99 $15.99

Made from high quality, ice hardened stainless steel, these knives feature ergonomically designed black, soft grip, thermo plastic... handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer. We highly recommend hand washing your knives in non-lemon detergents. Your high quality knives should not be soaked for long periods or submerged for cleaning. Frequent and prompt cleaning of your knives after every use with non-caustic soaps and towel drying will ensure the beauty of your BergHOFF high quality knives for years to come. read more

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Zhen Premium Knife
$98.00

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.5 mm, N.W. 0.43 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Zhen Premium Knife
$53.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.0 mm, N.W. 0.41 LbsFull tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Anolon
$29.99

Select the Anolon SureGrip Cutlery 5" Japanese Stainless Steel Santoku Knife when inspired gourmet cooking requires a touch of Asi...an kitchen craft. This top-quality santoku knife combines the benefits of chefs knife and cleaver in one, and the length is ideal for detail cutting tasks like halving and chopping hard-cooked eggs or slicing baby bella mushrooms. Forged from top-quality Japanese stainless steel, the santoku blade is stone-finished with a fine, taper ground edge for exceptional cutting performance. Indentations on both sides help reduce adhesion and drag when finely cubing bits of cheese and similar foods that might tend to stick. Featuring patented Anolon SureGrip technology, the silicone-enhanced handle is constructed for comfortable, reliable grip. A full bolster elegantly joins the blad and handle, and the knife is finished with a stainless steel end cap for balance. The coordinating sturdy plastic fitted sheath helps protect the blade between uses, and this gourmet specialty knife makes a great complement to other quality cutlery and kitchenware in the Anolon collection.Prep for delicious cuisines both near and far, whatever the creative flavors, with the Asian-inspired excellence of the Anolon SureGrip Cutlery 5" Japanese Stainless Steel Santoku Knife with Sheath.Forged from top-quality Japanese stainless steel for exceptional durability.The blade is stone-finished with a fine, taper ground edge for outstanding cutting performance.Handles feature patented Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolster and stainless steel end cap promote knife balance.Includes a sturdy plastic knife sheath to help protect the blade between uses.The santoku knife is an ideal accessory to other Anolon SureGrip Cutlery and the full collection of Anolon kitchenware.Lifetime Warranty. read more

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Anolon
$29.99

Dimensions: 15.3L x 4.5W x .98H in.. 7-inch santoku knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and r...ivets. Comfort grip. Blade indentations reduce drag and adhesion. Includes protective storage sheath. Combining the benefits of a chef's knife and cleaver, the Anolon 7 in. Japanese Stainless Steel Santoku Knife features a slightly curved, full-tang blade with indentations to help reduce adhesion and drag when chopping. With full-tang construction, the blade is crafted of top-quality Japanese stainless steel that attaches to the comfort grip handle with stainless steel bolsters and rivets for the best in durability. A protective knife sheath also comes included for safe storage when not in use. read more

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Anolon
$69.98

For prepping delicious ingredients when making creative gourmet meals, the Anolon SureGrip Cutlery 3-Piece Japanese Stainless Stee...l Chef Knife Set provides the cutting-edge trio of kitchen knife essentials.This cutlery set from Anolon includes a large... read more

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Yoshihiro
$229.74

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creat...es a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing. read more

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BergHOFF
$15.99

Dimensions: 12L x 2W x 1H in.. Made of high quality stainless steel. Hand wash recommended. Includes 7 in. knife. Work in the styl...e of some of the world’s most creative chefs with the BergHOFF Soft Grip 7 in. Japanese Santoku Chefs Knife. A high-quality stainless steel finish provides beauty and lasting use. read more

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Rachael Ray
$18.99

Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Orange Handl...e and Sheath. Much like a chefs knife but with a straighter blade, this santoku knife is great for cutting carrots and zucchini into matchsticks to saut with garlic, or for slicing boneless chicken s for Rachaels yummy Chicken Club Cutlet Stacks. This sturdy knife is stamped from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knifes half-tang blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachaels signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blades sharp edge when not in use. This colorful santoku knife complements many other items in the vibrant Rachael Ray collections.Preparing meal ingredients is easy and fun with the Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath.Stamped from top-quality Japanese stainless steel for keen and long-lasting cutting performance.Corrosion-resistant, the knifes half-tang blade is designed for exceptional slicing.Comfortable grippy handle features Rachaels signature orange hue to add a pop of color to the countertop while offering a confident grasp.Plastic protective sheath helps to preserve the blades sharp edge when not in use.This santoku knife complements many other items in the vibrant Rachael Ray collections.Quality Assurance Guarantee. read more

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Zhen Premium Knife
$53.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.0 mm, N.W. 0.41 LbsFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Anolon
$38.99 $29.99

Cut cleanly and smoothly every time with this 7" santoku knife from Anolon Cutlery. Its precision comes from the finely honed Japa...nese stainless steel blade designed with indentations that reduce drag and ragged cuts. A sheath protects the knife between uses. read more

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Rachael Ray
$39.99

Dimensions: 15.25L x 4.75W x 1.25H in.. Crafted from Japanese stainless steel. Acacia wood handle. Air pockets in blade help preve...nt food from sticking. Hand wash only. Set includes 5 in. and 7 in. knife. The key to a good time in the kitchen is a good knife. The only thing better? Two knives! The Rachael Ray Cucina 2 Piece Japanese Stainless Steel Santoku Knife Set turns all of your favorite foods into your favorite meals. Stainless steel blades, acacia handles, and engineered with air pockets that prevent sticking, these knives come in two sizes so you can customize your cooking needs. Get ready for easy, delicious meals. read more

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Anolon
$27.98

The gourmet-quality Anolon Cutlery 8-Inch Japanese Stainless Steel Bread Knife is crafted from top-quality steel and honed to a fi...ne serrated edge for superior performance. Not only is it perfect for cutting pieces of homemade wheat berry bread or... read more

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Zhen Premium Knife
$60.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 5" x 1.2" x 2 mm, N.W. 0.23 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Anolon
$53.99

When inspired gourmet cooking requires a touch of Asian kitchen craft, reach for the Anolon SureGrip Cutlery 2-Piece Japanese Stai...nless Steel Santoku Knife Set. These santoku knives combine the benefits of chef's knife and cleaver in one, and feature... read more

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Atlantic
$28.16

"The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife orig...inating in Japan. Its blade is typically between 5" and 12" long, and has a flat edge and a sheepsfoot blade that... read more

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ZLCA
$53.32

HIGH QUALITY AND RAZOR SHARP DAMASCUS CHEF KNIFE: Feel the control and power of the sharpness of this Damascus steel chef knife fr...om ZLCA! The ZLCA knives are high quality professional knives forged from Japanese 67 Layers VG-10 Damascus steel, the... read more

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Berghoff
$15.99

Ideal for slicing, dicing, and mincing, the BergHOFF Soft Grip Japanese Santoku 7-Inch Chef's Knife is your go-to kitchen tool for... all culinary cutting tasks. A high-impact and slip-resistant handle provides safety and comfort while cooking. read more

Rachael Ray
$44.07

Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7" Japanese Stainless Steel Santoku Knife with Orange Handle an...d Sheath. This sturdy knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachael's signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blade's sharp edge when not in use. This colorful santoku knife complements many other items in the vibrant Rachael Ray collections. read more

See at Houzz
Zhen Premium Knife
$84.98

Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, ...HRC 60-62 hardnessBlade Length x Thickness: 7" x 1.75" x 2.5 mm, 0.45 LbsDamascus pattern to improve stain resistance and... read more

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Rachael Ray
$54.99

Santoku Knife Set features full-tang blades from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long...-lasting knife performance. This set includes (2) Santoku knives, (1) 5 blade & (1) 7 blade. read more

BergHOFF
$15.99

Dimensions: 12L x 2W x 1H in.. Made of high quality stainless steel. Hand wash recommended. Includes 7 in. knife. Work in the styl...e of some of the world’s most creative chefs with the BergHOFF Soft Grip 7 in. Japanese Santoku Chefs Knife. A high-quality stainless steel finish provides beauty and lasting use. read more

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Zhen Premium Knife
$37.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life.... read more

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