Japanese Kitchen Knives

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Master Grade
$40.99

Japanese Style, 7" Santoku Knife by Master Grade The Master Grade has been designed for very simple operation that will allow the ...skilled craftsman as well as a complete novice to obtain razor sharp results and also save time. The precise guides ensure that the knife will be sharpened at the correct angle for razor sharp results.The Santoku was originally designed as a modification of the Western (especially French) beef or chef's knife, adapted for preparing Japanese cuisine. Shorter than most chef's knives, the blade's cutting edge is normally hardened above the latter. The word Santoku loosely translates as 'three good things' or 'three uses', a reference to the knife's three cutting tasks it performs so well: slicing, dicing, and mincing. Japanese Style, Santoku Knife. Blade size: 7" X 2"Handle size: 5" Made in Taiwan read more

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Kotobuki
$18.79 $16.90

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warri...ors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing. read more

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Anolon
$36.99

Smartly designed and durably built, this 8" slicer knife with sheath from Anolon Cutlery makes neat, easy work of carving a roast ...or slicing a melon. The blade's indentations on the sides to reduce drag, creating clean cuts every time. read more

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Messermeister
$119.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Anolon
$36.99

Crafted from stainless steel and with a finely serrated edge that can carve through the toughest crust, this 8" Japanese stainless... steel bread knife with sheath from Anolon Cutlery gives you perfectly slices every time. The gourmet-quality knife also is great for serving slender layers of cake. read more

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Messermeister
$89.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Furi Knives
$70.71 $66.53

No kitchen is complete without a good knife. The Furi Pro 9-Inch blade (23 cm) Chef's Knife is the workhorse and is most chef's cl...assic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables. Engineered for design, innovation and performance. Furi Knives designed and established in 1996 by leading Australian engineers and international chefs, has won respect, awards and popularity for its exceptional performance, designs and durability. Furi knives feature a seamless, all Japanese stainless steel construction. The smooth, seamless contours eliminate food and dirt traps for the ultimate in safety and hygiene. The blade is constructed from a high carbon stainless steel alloy that is different from typical German and modern Japanese blades because the alloy is not VrMoV based. Rather, it is high carbon and therefore tougher and easier to sharpen and also holds its edge a long time. Chefs and experienced knife users find it is more like carbon steel knives, but with corrosion resistance. Furi achieves a blade that is both strong and sharp by grinding carefully to very thin shoulders (for less cutting resistance), but with a strong cutting edge at 17 degrees (not 15). Our blades are the only ones that sit right in the middle between very sharp but fragile Japanese blades, and very strong but not so sharp German blades. The best practical combination possible for chefs. Developed for the professional chef; Furi knives are tough, weighty and more comfortable with a reverse wedge handle design that resists slip toward the blade known as hand creep. This leads to much less fatigue for heavy knife users (and therefore less carpal tunnel and related strain injuries, common to chefs). The optimum bolster design allows the user to fully sharpen the knife to the blade heel while providing a comfortable finger rest. Furi Cutlery offer superior performance and comfort. 25 year guarantee; designed to last in the toughest kitchens. read more

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Rachael Ray
$59.99

Mince. Slice. Dice. These functional Rachael Ray Santoku knives are a necessity when it comes to preparing meals. Full-tang stainl...ess steel blades provide reliable, long-lasting performance. Air pockets on the side help prevent foods from binding and sticking together. Triple-riveted acacia wood handle provides a secure, comfortable grip. Sheath keeps blades in tip-top shape when not in use. What's Included 5-in. knife with sheath 7-in. knife with sheath Stainless steel, acacia wood Hand wash Model no. 50707 Size: 2 Pc. Color: Multicolor. read more

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Anolon
$23.99

This 3.5" Japanese stainless steel paring knife from Anolon Cutlery handles precision work with ease, whether you're coring a toma...to or peeling an apple. It's built for strength and durability and includes a storage sheath. read more

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Zhen Premium Knife
$53.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.0 mm, N.W. 0.41 LbsFull tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Zhen Premium Knife
$98.00

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.5 mm, N.W. 0.43 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Rachael Ray
$39.99

Dimensions: 15.25L x 4.75W x 1.25H in.. Crafted from Japanese stainless steel. Acacia wood handle. Air pockets in blade help preve...nt food from sticking. Hand wash only. Set includes 5 in. and 7 in. knife. The key to a good time in the kitchen is a good knife. The only thing better? Two knives! The Rachael Ray Cucina 2 Piece Japanese Stainless Steel Santoku Knife Set turns all of your favorite foods into your favorite meals. Stainless steel blades, acacia handles, and engineered with air pockets that prevent sticking, these knives come in two sizes so you can customize your cooking needs. Get ready for easy, delicious meals. read more

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Zhen Premium Knife
$62.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 5" x 1.2" x 2 mm, N.W. 0.23 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Rachael Ray
$44.07

Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7" Japanese Stainless Steel Santoku Knife with Orange Handle an...d Sheath. This sturdy knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachael's signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blade's sharp edge when not in use. This colorful santoku knife complements many other items in the vibrant Rachael Ray collections. read more

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Anolon
$28.99

Select the Anolon SureGrip Cutlery 5" Japanese Stainless Steel Santoku Knife when inspired gourmet cooking requires a touch of Asi...an kitchen craft. This top-quality santoku knife combines the benefits of chefs knife and cleaver in one, and the length is ideal for detail cutting tasks like halving and chopping hard-cooked eggs or slicing baby bella mushrooms. Forged from top-quality Japanese stainless steel, the santoku blade is stone-finished with a fine, taper ground edge for exceptional cutting performance. Indentations on both sides help reduce adhesion and drag when finely cubing bits of cheese and similar foods that might tend to stick. Featuring patented Anolon SureGrip technology, the silicone-enhanced handle is constructed for comfortable, reliable grip. A full bolster elegantly joins the blad and handle, and the knife is finished with a stainless steel end cap for balance. The coordinating sturdy plastic fitted sheath helps protect the blade between uses, and this gourmet specialty knife makes a great complement to other quality cutlery and kitchenware in the Anolon collection.Prep for delicious cuisines both near and far, whatever the creative flavors, with the Asian-inspired excellence of the Anolon SureGrip Cutlery 5" Japanese Stainless Steel Santoku Knife with Sheath.Forged from top-quality Japanese stainless steel for exceptional durability.The blade is stone-finished with a fine, taper ground edge for outstanding cutting performance.Handles feature patented Anolon SureGrip technology with silicone grips for comfortable, reliable handhold.Full bolster and stainless steel end cap promote knife balance.Includes a sturdy plastic knife sheath to help protect the blade between uses.The santoku knife is an ideal accessory to other Anolon SureGrip Cutlery and the full collection of Anolon kitchenware.Lifetime Warranty. read more

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Messermeister
$119.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Anolon
$27.99

Dimensions: 16.5L x 4.5W x .98H in.. 8-inch slicing knife. Full-tang Japanese stainless steel blade. Stainless steel bolster and r...ivets. Comfort grip. Indentations in blade side reduces drag. Includes protective storage sheath. The Anolon 8 in.... read more

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Rachael Ray
$18.99

Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Orange Handl...e and Sheath. Much like a chefs knife but with a straighter blade, this santoku knife is great for cutting carrots and zucchini into matchsticks to saut with garlic, or for slicing boneless chicken s for Rachaels yummy Chicken Club Cutlet Stacks. This sturdy knife is stamped from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knifes half-tang blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachaels signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blades sharp edge when not in use. This colorful santoku knife complements many other items in the vibrant Rachael Ray collections.Preparing meal ingredients is easy and fun with the Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath.Stamped from top-quality Japanese stainless steel for keen and long-lasting cutting performance.Corrosion-resistant, the knifes half-tang blade is designed for exceptional slicing.Comfortable grippy handle features Rachaels signature orange hue to add a pop of color to the countertop while offering a confident grasp.Plastic protective sheath helps to preserve the blades sharp edge when not in use.This santoku knife complements many other items in the vibrant Rachael Ray collections.Quality Assurance Guarantee. read more

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Zhen Premium Knife
$53.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 1.7" x 2.0 mm, N.W. 0.41 LbsFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Stainless Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Atlantic
$28.16

"The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife orig...inating in Japan. Its blade is typically between 5" and 12" long, and has a flat edge and a sheepsfoot blade that... read more

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Messermeister
$79.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Messermeister
$129.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Messermeister
$119.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Anolon
$29.99

An essential knife for any kitchen. Japanese stainless steel and a durable handle make this chef's knife a slicing and dicing mach...ine. A fine-edged blade provides superior performance, making it a snap to butterfly chicken, chop vegetables, and go wherever your culinary adventures take you. From Anolon. read more

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BergHOFF
$15.99

Dimensions: 12L x 2W x 1H in.. Made of high quality stainless steel. Hand wash recommended. Includes 7 in. knife. Work in the styl...e of some of the world’s most creative chefs with the BergHOFF Soft Grip 7 in. Japanese Santoku Chefs Knife. A high-quality stainless steel finish provides beauty and lasting use. read more

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Anolon
$56.00 $24.00

8" Japanese Bread Knife with Sheath: *Japanese stainless steel bread knife *Features a stamped, full-tang blade *Designed with a s...tainless steel bolster *Dual-riveted handle with comfortable grip and stainless steel rivets *Sheath included *Lifetime limited warranty *Measurements:* 16.5" L x 4.5" W x 1" H Blade 8" L read more

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Anolon
$56.00 $24.00

Japanese Slicer Knife with Sheath: *Stainless steel chef knife *Features a stamped, full-tang blade *Stainless steel rivets and bo...lster *Measurements:* 16.5" W x 4.5" D x 1" H read more

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Messermeister
$129.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Berghoff
$20.99 $15.99

Made from high quality, ice hardened stainless steel, these knives feature ergonomically designed black, soft grip, thermo plastic... handles. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer. We highly recommend hand washing your knives in non-lemon detergents. Your high quality knives should not be soaked for long periods or submerged for cleaning. Frequent and prompt cleaning of your knives after every use with non-caustic soaps and towel drying will ensure the beauty of your BergHOFF high quality knives for years to come. read more

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Rachael Ray
$54.99

Santoku Knife Set features full-tang blades from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and long...-lasting knife performance. This set includes (2) Santoku knives, (1) 5 blade & (1) 7 blade. read more

EiKO
$45.83

All knives are sharpened on both sides Blade: Stainless steel Handle: Made of ABS and heat resistant to 80 degrees Celsius (176F) ...Package Quantity : 1 read more

See at Walmart
$15.99

Ideal for slicing, dicing, and mincing, the BergHOFF Soft Grip Japanese Santoku 7-Inch Chef's Knife is your go-to kitchen tool for... all culinary cutting tasks. A high-impact and slip-resistant handle provides safety and comfort while cooking. read more

Anolon
$24.99

Your fruits and veggies have met their match. A healthy snack is just a few slices away with this Japanese stainless steel utility... knife. From juicy pears and lemons to fresh, crisp cucumbers, this versatile knife's fine-edged blade makes short work of your cutting tasks. From Anolon. read more

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Kotobuki
$47.89

6-1/2 Inch blade length Made in Japan Superior balance between durability and sharp cutting edge Made of high-carbon SK-5 steel Th...e nakiri shape is a Japanese specialty knife for cutting and slicing vegetables read more

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Yoshihiro
$229.70

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creat...es a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing. read more

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Zelancio
$199.99

Everything you need to outfit a chef-worthy kitchen in one premium-quality set. Take on family favorites and gourmet recipes with ...ease. The set includes an 8-inch chef’s knife, 6-inch Santoku knife, a bread knife, utility knife, paring knife, kitchen shears, and honing rod, so you’ll be ready to tackle prep no matter what’s on the menu. Dark Pakkawood handles feature an ergonomic design and a universal grip. The knife blades are constructed of 67 layers of folded Damascus steel wrapped around a premium Japanese VG-10 carbon steel core. The set comes in an attractive presentation box and makes the perfect wedding gift or housewarming gift. Hardened Steel + Beautiful Craftsmanship = Winning Combination Damascus Steel is highly respected among professional chefs and sword collectors alike. Zelancio has combined this with a beautiful dark wood grained handle to complement and show off the elegant steel. The ergonomic handle features a comfortable grip that makes cutting a breeze and wrist soreness a thing of the past. Zelancio 67 Layer Damascus Steel Benefits:BLADE MATERIAL: Japanese VG-10 Damascus SteelBLADE CONSTRUCTED: 67-Layer Folded Steel, 32 Layers Each SideCORE MATERIAL: High Carbon SteelHAND SHARPENED: 16° double-bevel blade (32° comprehensive)HANDLE MATERIAL: PakkawoodROCKWELL HARDNESS: 60 HRCWARRANTY: 90-Day Manufacturer Warranty7pc Chef Knife Set Includes:6.5" Santoku Knife7.5" Chef's Knife8" Bread Knife4.5" Utility Knife3.5" Paring KnifeKitchen ShearsKnife Sharpener read more

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Anolon
$100.00 $45.00

SureGrip Japanese Stainless Steel Santoku Knives: *Set of two Santoku knives with sheath *Made of forged Japanese stainless steel ...*Sure grip patented silicone enhanced handle *Stone finished blade with fine, taper ground edges *Full bolsters and stainless steel end caps promote knife balance *Lifetime warranty *Measurements:* Small blade 5" L Large blade 7"L read more

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Rachael Ray
$14.99

Rachael Ray 7-In. Japanese Stainless Steel Santoku Knife. Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-in.... Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath. Much like a chef's knife but with a straighter blade, this Santoku knife is great for cutting carrots and zucchini into matchsticks to saute with garlic, or for slicing boneless chicken breasts. This sturdy knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachael's signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And, it has a plastic protective sheath that helps to preserve the blade's sharp edge when not in use. This colorful Santoku knife complements many other items in the vibrant Rachael Ray collections. read more

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Kotobuki
$31.57 $31.56

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a nakiri shape. Nakiri shaped knives are rectangular and have a squared end, and thus a flatter cutting edge than a tradtional western chef's knife. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it an excellent choice for prep work such as slicing and dicing. The use of carbon steel ensures that the knife holds a very sharp edge, while the outer sandwich of stainless steel prevents rust and damage. The black oxide finish of this knife further helps to prevent damage, while giving it a rustic appearance. read more

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Chef's Knife
$251.10

Bring an authentic edge to your Asian kitchen with this Mercer M16130 MX3 11 4/5 Inch Japanese Gyuto / chef knife! Created with su...perior quality and efficiency in mind, this knife is designed for the busy, performance-minded professional. Similar to a western-style chef's knife in its multi-purpose uses, the Gyuto knife's composition differs from its western counterpart by being a lighter and thinner knife with a flatter edge. Its high-quality, fully forged design strengthens the knife and ensures that the bolster is balanced for safety while cutting food with the razor sharp taper ground edges. The Gyuto knife is ideal for slicing meat or fish, or precision cutting smaller items like vegetables. The thinness and flatter edges of the Gyuto knife make it better for fast push cutting and overall ease of use.Dimensions: Blade Length: 11 4/5 InchHandle Length: 4 7/10 InchOverall Length: 16 1/2 Inch read more

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Messermeister
$119.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Messermeister
$119.00

Take Messermeister’s obsession with quality and combine with exacting Japanese craftsmanship and the result is this beautiful co...llection of Japanese steel knives. Each knife is crafted in Seki, Japan, and forged from a single blank of fine Japanese, high-carbon steel and honed to razor-like sharpness. The natural bamboo handles are not only eco-friendly, they also look stunning. Whether you’re using a small utility knife or a 10� sashimi knife, you’re guaranteed perfectly chiffonaded herbs and pristinely sliced crudo every time. The collection includes a paring knife, utility knife, Santoku knife, chef’s knife, 8.5� sashimi knife, 10� sashimi knife, bread knife, slicing knife, and usuba knife, all of which are sold separately. Made in: Japan. Made of: Molybdenum vanadium steel blade with bamboo handle. Size: Paring knife: 11" L (3" blade); Utility knife: 11" L (4.5" blade); Santoku knife: 14.5" L (6.5" blade); Chef's knife: 14.5" L (8" blade); 8.5" Sashimi knife: 16.5" L (8.5" blade); 10" Sashimi knife: 17.25" L (10" blade); Bread knife: 16.5" L (8.75" blade); Slicing knife: 17.25" L (10" blade); Usuba knife: 14.5" L (7" blade). read more

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Anolon
$24.99

Dimensions: 13.7L x 4.3W x .91H in.. 6-inch utility knife. Finely honed Japanese stainless steel blade. Stainless steel bolster an...d rivets. Comfort grip. Includes protective storage sheath. With so many uses, the Anolon 6 in. Japanese Stainless Steel Utility Knife just might multi-task as much as you yourself do. Designed for everything from slicing fruit to chopping spices, this utility knife features a finely honed blade crafted of top-quality Japanese stainless steel. The comfort grip handle attaches with a stainless steel bolster and rivets for premium durability, too, and the knife comes complete with a protective sheath for safe storage when not in use - although that won't be often. read more

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Kotobuki
$36.00

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warrio...rs. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a deba shape. It is the tool of choice when filleting a whole fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. Stainless steel, designed for left-handed users. read more

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Zhen Premium Knife
$82.99

Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, ...HRC 60-62 hardnessBlade Length x Thickness: 7" x 1.75" x 2.5 mm, 0.45 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cut for large animnals, for kitchen use only read more

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Zhen Premium Knife
$55.99

This super sharp VG-10 Japanese stainless steel knife are VG-10 steel clad with 33-layer Damascus dragon pattern on each side, tot...al 67 Layers. This design could increase toughness, improve rust & stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardnessBlade Length x Width x Thickness: 3.5" x 0.7" x 2 mm, N.W. 0.19 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables, and fruit. DO NOT chop bones.Damascus Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Zhen Premium Knife
$107.99

Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, ...HRC 60-62 hardnessBlade Length x Width x Thickness: 7" x 2.75" x 1.8 mm, 0.55 LbsDamascus pattern to improve stain resistance and to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cut for large animnals, for kitchen use only read more

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Zhen Premium Knife
$60.99

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 la...yers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.Made with Japanese top-grade steel, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60 to 62 hardnessBlade Length x Width x Thickness: 8" x 4" x 1.8 mm, 0.74 LbsFrost surface finish design to prevent food from sticking to knife bodyFull tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holdingLong-lasting sharp edge designed for chopping meats, vegetables, and fruit. Do NOT Chop bones. Steel is imported from Japan and quality made in TaiwanThis knife is not designed for hunting and cutting large animals. These knives are for kitchen use only read more

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Chef's Knife
$179.10

Bring an authentic edge to your Asian kitchen with this Mercer M16110 MX3 8 1/4 Inch Japanese Gyuto / chef knife! Created with sup...erior quality and efficiency in mind, this knife is designed for the busy, performance-minded professional. Similar to a western-style chef's knife in its multi-purpose uses, the Gyuto knife's composition differs from its western counterpart by being a lighter and thinner knife with a flatter edge. Its high-quality, fully forged design strengthens the knife and ensures that the bolster is balanced for safety while cutting food with the razor sharp taper ground edges. The Gyuto knife is ideal for slicing meat or fish, or precision cutting smaller items like vegetables. The thinness and flatter edges of the Gyuto knife make it better for fast push cutting and overall ease of use. read more

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Chef's Knife
$206.10

Bring an authentic edge to your Asian kitchen with this Mercer M16120 MX3 9 1/2 Inch Japanese Gyuto / chef knife! Created with sup...erior quality and efficiency in mind, this knife is designed for the busy, performance-minded professional. Similar to a western-style chef's knife in its multi-purpose uses, the Gyuto knife's composition differs from its western counterpart by being a lighter and thinner knife with a flatter edge. Its high-quality, fully forged design strengthens the knife and ensures that the bolster is balanced for safety while cutting food with the razor sharp taper ground edges. The Gyuto knife is ideal for slicing meat or fish, or precision cutting smaller items like vegetables. The thinness and flatter edges of the Gyuto knife make it better for fast push cutting and overall ease of use. Dimensions: Blade Length: 9 1/2 InchHandle Length: 4 1/2 InchOverall Length: 14 1/2 Inch read more

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