Japanese Chef Knives

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ZHEN
$116.30 $115.96

This ZHEN Damascus Steel knife is designed for slicing, dicing, and mincing meat, fruit, and vegetables. The blade is made of Japa...nese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Yoshihiro
$165.00 $114.99

Santoku Chefs knife are perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish. Prepa...ring delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. Our VG-10 Hammered Damascus Santoku Multipurpose Chefs Knife is forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store. read more

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ZHEN
$55.07

This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing, dicing, and mincing meat, fruit, and vegetables. The blade is ...made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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$135.00 $104.95

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the disce...rning home cook. read more

$127.00 $84.95

In its seventh-generation of family ownership, Wusthof has been making some of the finest kitchen cutlery in the world since 1814.... read more

Wusthof
$169.95

A kitchen essential, this all-purpose knife handles a variety of cutting tasks. Wüsthof Classic knives are precision-forged from a... single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge. Made in Germany. read more

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Wusthof
$94.95

Top-rated: As seen in The New York Times The Ridge chef's knife is the most innovative kitchen prep tool we've used in a long time.... Ideal for slicing, dicing, chopping and mincing a variety of foods, the unique knife features holes that reduce drag and a deflecting ridge that pushes food away from the blade. This is the knife for potatoes, onions and any firm or starchy vegetable. read more

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ZHEN
$60.99 $52.95

This ZHEN Damascus Steel knife is designed for slicing, dicing, and mincing meat, fruit, and vegetables. The blade is made of Japa...nese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Wusthof
$149.95

Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, Wüsthof's Über chef's knife is perfe...ct for professional chefs and home cooks alike. The ultimate kitchen multi-tasker, it makes quick work of everything from chopping and slicing to dicing and mincing. Based on Wüsthof's classic chef's knife, the Über features a more pronounced curve to make rocking cuts easier than ever. Plus, the new half bolster allows for a more secure grip and increased control to help ensure safe performance. read more

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ZHEN
$85.95

This woodworker project ZHEN Damascus Steel knife blade kit is designed for slicing, dicing, and mincing meat, fruit, and vegetabl...es. The blade is made of Japanese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes with 4 sets of pins (including one set extra pin) for a DIY handle made from your favorite wood of your choice. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Forschner Knives
$37.18

Forshner Kitchen Cutlery - Cimeter Chef's Knife with Yellow Fibrox Handles: Model VN-40475. 10" stainless blade. Yellow Fibrox han...dle. NSF Certified and dishwasher safe. NSF Certification means handle material repels all fluids and resists bacterial... read more

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ZHEN
$38.18

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design co...uld increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Matt finish surface handle to prevent slip & create comfortable holding. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee. read more

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Solna Concept
$126.53

* COOKING IS SO MUCH MORE FUN with this Professional Chef's knife. It features a BIG 9-inch long Damascus blade. Cuts through thic...k steaks and big dense fruit like soft butter. Comes in a fancy wooden gift box.* SCALPEL SHARP Carbon Japanese Stainless... read more

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Miyabi
$119.95

This versatile chef's knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, t...his extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Available in 3 sizes: 6", 8" or 9.5" blade. Each knife is sold individually. read more

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Zwilling J.A. Henckels
$139.95

An all-purpose powerhouse, this chef's knife features a wide blade that makes it easy to chop, slice, dice or mince just about any... ingredient. The cutlery of choice for professional chefs and home cooks alike, the Pro line from Zwilling J.A. Henckels is built around the optimal cutting motion. This collection pairs 280 years of knifemaking experience with the vision of renowned Italian architect Matteo Thun, resulting in impeccably pedigreed knives that will have a place in your kitchen for years to come. read more

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Wolf Gourmet
$199.95

High-performance cutlery for discerning cooks. Whether dicing onions, thinly slicing steaks, julienning carrots or carving poultry..., this professional-grade chef's knife is an essential addition to any cook's collection. With impeccable East-meets-West design and thoughtful features refined over seven decades of experience in commercial kitchens, Wolf Gourmet cutlery weds cutting-edge performance with unparalleled durability to satisfy the needs of even the most demanding chef. read more

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Global
$189.95

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This heavyweigh...t chef's knife makes quick work of any prep task-from slicing and chopping fruits and veggies to crushing garlic cloves. Heavy-duty yet easy to handle design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

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Wusthof
$229.95

A kitchen essential, this all-purpose knife handles a variety of cutting tasks. Wüsthof Classic knives are precision-forged from a... single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge. Made in Germany. read more

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Wusthof
$159.95

Perfect for everything from dicing onions to slicing tenderloins, this chef's knife features a hollow-ground edge that turns an al...ready versatile knife into a kitchen powerhouse. Wüsthof's Classic Ikon collection knives feature forged double bolsters and ergonomic handles for faultless balance and exceptional control. Precision-forged, high-carbon stainless steel blades resist rusting and staining, and are finished by hand for the ultimate edge. Available in multiple sizes. FEATURES Forged from a single piece of specially tempered high-carbon steel for outstanding strength Innovative handle is designed for comfort and control, and is perfectly balanced for smooth, effortless cutting Hollow-ground edge reduces surface friction and helps keep food from sticking while cutting Seamless handles provide a hygienic surface and will not trap food scraps Handles are triple riveted and feature full tangs for rock-solid durability Blade holds an exceptionally sharp edge that is easy to maintain Manufacturer: Wüsthof Material: High-carbon stainless steel, polyoxymethylene Care: Hand wash only Dimensions: 6" blade Warranty: Lifetime warranty Made in Germany read more

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Wusthof
$84.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single ...piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Perhaps the most frequently used kitchen cutlery, chef's knives are perfect for slicing, chopping, dicing, and mincing large quantities of meat or produce. The curved blade allows for the knife to be rocked on the cutting board. PRECISION CONSTRUCTION Wüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLE Triple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITY Quality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. IDEAL FOR EVERYDAY FOOD PREP Perhaps the most frequently used kitchen cutlery, chef's knives are perfect for slicing, chopping, dicing, and mincing large quantities of meat or produce. The curved blade allows for the knife to be rocked on the cutting board. read more

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$127.00 $94.95

In its seventh-generation of family ownership, Wusthof has been making some of the finest kitchen cutlery in the world since 1814.... read more

Wusthof
$179.95

A chef?s knife is one of the essential tools every cook needs in the kitchen. These fully forged Wusthof knives are meticulously h...andcrafted to achieve balance, strength and comfort. Each Wusthof Classic knife is precision-forged from a single piece of high-carbon steel and designed in consultation with professional chefs. Featuring a triple-riveted full-tang handle for durability and control, the full bolster protects fingers from the laser-cut blade that stays razor-sharp. Thanks to Wüsthof?s Precision Edge Technology, this knife arrives exceptionally sharp and will stay sharp after years of frequent use. Lifetime warranty. Hand wash with warm water and a little detergent, then rinse carefully and dry with a towel. Made in Germany. read more

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$159.00 $124.95

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the disce...rning home cook. read more

Wusthof
$229.95

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. T...he result: The most innovative and technically advanced Western knives we've ever offered. ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it's by design that an Epicure knife feels like it belongs in your hand. NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance. ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards. NEW FORGED BOLSTER FOR INCREASED STABILITY To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You'll feel the results every time you use this knife. DOUBLE-RIVETED FULL-TANG HANDLE The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that's ultra-durable and hygienic. VERSATILE CHEF'S KNIFE The chef's knife is the kitchen workhorse: chop, dice and mince meat and vegetables safely and easily. read more

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Zwilling J.A. Henckels
$349.95

An essential tool in any cook's collection, this versatile chef's knife handles almost any cutting task with ease-from dicing vege...tables and slicing fruit to carving meats and breaking down poultry. Miyabi's latest collection offers the ideal blend of revolutionary technology with centuries of knife-making tradition. Forged from a core of MC66 steel surrounded by 132 layers of stainless steel Damascus, Miyabi Black knives deliver unparalleled performance with a host of chef-friendly features. Distinctive blackened maple handles lend the collection its name, adding an elegant, naturally beautiful touch to any kitchen. Sharpened using the traditional three-step Honbazuke technique, each knife is a hand-honed work of art. read more

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Wusthof
$59.96

A great chef's knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-carbon s...tainless steel, each Wusthof Classic knife is engineered for outstanding strength and years of exceptional performance. Wusthof's exclusive Precision Edge Technology (PEtec) creates a blade edge that's 20% sharper along its entire length and stays sharp twice as long as those sharpened with standard manual methods. Producers of some of the finest cutlery in the world for close to two centuries, Wusthof pairs impeccable craftsmanship with modern materials and techniques to create knives that perform perfectly for both home and professional chefs. read more

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Wusthof
$109.95

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single ...piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. Perhaps the most frequently used kitchen cutlery, chef's knives are perfect for slicing, chopping, dicing and mincing large quantities of meat or produce. The wide blade on this cook's knife gives extra power when breaking down large cuts of beef and poultry. SYMBOL OF QUALITY Quality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. read more

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Global
$169.95

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This heavyweigh...t chef's knife makes quick work of any prep task-from slicing and chopping fruits and veggies to crushing garlic cloves. Heavy-duty yet easy to handle design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

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Global
$124.95

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This chef's kni...fe-Global's most popular model-is ideal for chopping, slicing, dicing, and mincing just about any ingredient. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. Available in two blade sizes: 8" or 10". Limited lifetime warranty. Made in Japan. GLOBAL'S INNOVATIVE DESIGN Global's award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. read more

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Global
$104.95

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This classic ch...ef's knife makes it easy to chop, slice, dice and mince just about any ingredient. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

See at Sur La Table
Zwilling J.A. Henckels
$299.95

An essential tool in any cook's collection, this versatile chef's knife handles almost any cutting task with ease-from dicing frui...t and vegetables to slicing meats. Plus, the wide blade delivers extra power when breaking down poultry or large cuts of beef. Miyabi's latest collection offers the ideal blend of revolutionary technology with centuries of knife-making tradition. Forged from a core of MC66 steel surrounded by 132 layers of stainless steel Damascus, Miyabi Black knives deliver unparalleled performance with a host of chef-friendly features. Distinctive blackened maple handles lend the collection its name, adding an elegant, naturally beautiful touch to any kitchen. Sharpened using the traditional three-step Honbazuke technique, each knife is a hand-honed work of art. read more

See at Sur La Table
Victorinox Swiss Army
$64.95

Perfect for chopping, slicing, dicing, smashing and more, this chef's knife will become your go-to blade for just about any kitche...n task. This versatile knife pairs the durability and high-performance features of Victorinox's commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control. read more

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Zwilling J.A. Henckels
$69.96

An all-purpose powerhouse, this chef's knife features a wide blade that makes it easy to chop, slice, dice or mince just about any... ingredient. The cutlery of choice for professional chefs and home cooks alike, the Pro line from Zwilling J.A. Henckels is built around the optimal cutting motion. This collection pairs 280 years of knifemaking experience with the vision of renowned Italian architect Matteo Thun, resulting in impeccably pedigreed knives that will have a place in your kitchen for years to come. read more

See at Sur La Table
$78.00 $64.95

The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years.

Miyabi
$159.95

This versatile chef's knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, t...his extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Available in 3 sizes: 6", 8" or 9.5" blade. Each knife is sold individually. read more

See at Sur La Table
Miyabi
$179.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef's knife is the knife you'll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it's perfectly balanced and designed to stay scalpel-sharp. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you'll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

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Global
$129.95

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This classic ch...ef's knife makes it easy to chop, slice, dice and mince just about any ingredient. Plus, it features a hollow-ground edge to help prevent sticking. Lightweight design delivers perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

See at Sur La Table
Miyabi
$89.96

This versatile chef's knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, t...his extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Available in 3 sizes: 6", 8" or 9.5" blade. Each knife is sold individually. read more

See at Sur La Table
$137.00 $109.95

In its seventh-generation of family ownership, Wusthof has been making some of the finest kitchen cutlery in the world since 1814.... read more

Global
$79.95

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This compact ch...ef's knife makes it easy to chop, slice, dice, and mince just about any ingredient. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Web exclusive: This product only available online. GLOBAL'S INNOVATIVE DESIGN Global's award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. GREAT FOR EVERYDAY FOOD PREP Compact and amazingly lightweight, this chef's knife is ideal for chopping, slicing, dicing, and mincing just about any ingredient. RAZOR-SHARP BLADE Makes quick work of any kitchen task. Plus, the double-beveled edge accommodates both right- and left-handed users. PERFECTLY BALANCED Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. With the ideal balance, Global cutlery helps reduce hand fatigue and provides greater control. USER-FRIENDLY HANDLE Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. SLEEK DESIGN Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. read more

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Wusthof
$499.95 $299.99

A chef?s knife is one of the essential tools every cook needs in the kitchen. These fully forged Wusthof knives are meticulously h...andcrafted to achieve balance, strength and comfort. Each Wusthof Classic knife is precision-forged from a single piece of high-carbon steel and designed in consultation with professional chefs. Featuring a triple-riveted full-tang handle for durability and control, the full bolster protects fingers from the laser-cut blade that stays razor-sharp. Thanks to Wüsthof?s Precision Edge Technology, this knife arrives exceptionally sharp and will stay sharp after years of frequent use. Lifetime warranty. Hand wash with warm water and a little detergent, then rinse carefully and dry with a towel. Made in Germany. read more

See at Sur La Table
Wusthof
$109.95

Forged from a single piece of specially tempered high-carbon stainless steel for superior strength, this Wüsthof Grand Prix II che...f's knife is both bold and contemporary. It takes 40 major manufacturing steps, from forging and tempering to grinding and polishing, to create the legendary performance Wüsthof knives are famous for. No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen, great for slicing, mincing, dicing of all kinds of foods. With bolster and full tang, this knife offers excellent ergonomics and perfect balance for effortless cutting. The synthetic handle is seamlessly fitted to ensure the best hygiene. You'll feel as if the knife is an extension of your hand. This exceptionally sharp knife was developed in consultation with professional chefs. read more

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Miyabi
$149.96

Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the r...ich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef's knife is the knife you'll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it's perfectly balanced and designed to stay scalpel-sharp. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

See at Sur La Table
Anolon
$69.99

The perfect cutlery trio is on hand with the Anolon(r) Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set, for cutting and pr...epping delicious ingredients when preparing creative gourmet meals. Each durable, fine-bladed knife in this convenient set features an elegantly shaped, full-tang blade welded from top-quality Japanese stainless steel for superior cutting performance. The sturdy, shapely handles are constructed for long-lasting stability, elegance, and a comfortable grip in the hand. Double-rivets and bolsters seamlessly connect each handle to its blades for optimum strength and beauty. Each knife includes a sturdy fitted plastic sheath to protect the blade between uses. Use the versatile 8-inch chef knife to trim and slice meats, mince onions, and chop freshly picked carrots and celery. Slice cremini mushrooms with the 6-inch utility knife, and trim garden-fresh radishes and easily peel garlic cloves with the 3-1/2-inch paring knife. This knife set is an ideal starter or essential set for every kitchen, and a great complement to the other professional-quality items in the Anolon(r) collections. A triple play at the cutting board of every creative home chef is the name of the culinary game, with the convenient, well-crafted knives in the Anolon(r) Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set. read more

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Global
$89.95

With a razor-sharp edge and durable one-piece construction, this sleek, modern chef's knife makes a versatile addition to any cook...'s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board. read more

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Victorinox Swiss Army
$44.95

Perfect for everything from mincing onions and julienning carrots to carving meats, this versatile chef's knife is an indispensibl...e blade in any collection. Long a staple in commercial kitchens, Victorinox's Fibrox Pro line pairs a high-carbon stainless steel blade that's easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox. read more

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$76.00 $59.95

Designed for the tough day-to-day demands of the commercial kitchen, the Wusthof Pro line offers a smart value for home cooks.

Miyabi
$229.95

Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Ja...pan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef's knife is the knife you'll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it's perfectly balanced and designed to stay scalpel-sharp. Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you'll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. read more

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Wusthof
$29.95

An indispensable, all-purpose knife that can be used for everyday chopping, mincing, slicing and dicing, the Pro chef's knife will... quickly become the workhorse of your kitchen. Due to the weight and balance of this essential knife, it's also ideal for heavy-duty work like cutting through thicker vegetables or cuts of meat. Available in 8" and 10". Expertly crafted in Solingen, Germany, Wüsthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens-which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands. read more

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$81.00 $64.95

In its seventh-generation of family ownership, Wusthof has been making some of the finest kitchen cutlery in the world since 1814.... read more

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