Victorinox Paring Knives

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Victorinox
$12.00 $7.95

The R H Forschner by Victorinox Paring Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerla...nd by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

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Victorinox
$9.90 $9.84

When it comes to precision and accuracy, the paring knife is every chef's answer. This 4" Swiss Classic Serrated Paring Knife with... Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The 4" blade length, slightly longer than the standard 3 1/4" parer, offers additional strength when slicing and dicing fruits and vegetables. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 4" Swiss Classic Parer provides a professional-grade tool optimized for home use. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less like tools and more like an extension of your hand. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we still recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

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Victorinox
$8.00 $7.13

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Swiss Classic Serrated Paring Knife wit...h Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 3¼" Swiss Classic Serrated Parer provides a professional-grade tool optimized for home use. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we still recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

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Victorinox
$7.19

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Swiss Classic Serrated Paring Knife wit...h Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 3¼" Swiss Classic Serrated Parer provides a professional-grade tool optimized for home use. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we still recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

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Victorinox
$24.99 $14.95

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Rosewood Spear Point Paring Knife with ...Serrated Edge is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Beautiful and authentic to our heritage, each knife in our Rosewood collection is truly a work of art. The well-balanced handles and high quality, lightweight European stainless steel blades have been hallmarks of our cutlery for over 130 years and yet are an intelligent, modern alternative to heavier cutlery. They are the perfect addition to any kitchen that you won’t want to stick in a drawer, or make the perfect gift any recipient would cherish. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher In general, high-quality cutlery should not be run through the dishwasher for the following reasons: The detergents used are very strong degreasers, especially in the case of wood handles; they can be stripped of their natural oils, causing them to split or crack. Dishwashing machines are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Proper Care for Knives with Rosewood Handles Soaking your knives in water can make the wood swell and possibly crack. It’s best to gently wash the handle with mild soap, rinse and dry. If you notice that the wood seems to be drying out, you can apply a small quantity of mineral oil or beeswax with a paper towel. Let this soak in for 20 minutes and wipe off the excess. This should keep your handles looking good for many, many years. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

See at Amazon
Victorinox
$11.47 $7.04

When it comes to precision and accuracy, the paring knife is every chef's answer. This 4" Swiss Classic Serrated Paring Knife with... Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The 4" blade length, slightly longer than the standard 3 1/4" parer, offers additional strength when slicing and dicing fruits and vegetables. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 4" Swiss Classic Parer provides a professional-grade tool optimized for home use. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less like tools and more like an extension of your hand. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Swiss Classic knives are dishwasher safe, we still recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

See at Amazon
Victorinox
$18.95 $18.90

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Rosewood Spear Point Paring Knife is ex...tremely sharp and ready for anything from slicing and dicing to peeling and garnishing. The smooth, uniform cuts will help you make every meal a work of art. With the 3¼" Rosewood Paring Knife you can expertly remove pepper seeds, core an apple, trim beans, and devein shrimp with ease. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Beautiful and authentic to our heritage, each knife in our Rosewood collection is truly a work of art. The well-balanced handles and high quality, lightweight European stainless steel blades have been hallmarks of our cutlery for over 130 years and yet are an intelligent, modern alternative to heavier cutlery. They are the perfect addition to any kitchen that you won’t want to stick in a drawer, or make the perfect gift any recipient would cherish. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher In general, high-quality cutlery should not be run through the dishwasher for the following reasons: The detergents used are very strong degreasers, especially in the case of wood handles; they can be stripped of their natural oils, causing them to split or crack. Dishwashing machines are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Proper Care for Knives with Rosewood Handles Soaking your knives in water can make the wood swell and possibly crack. It’s best to gently wash the handle with mild soap, rinse and dry. If you notice that the wood seems to be drying out, you can apply a small quantity of mineral oil or beeswax with a paper towel. Let this soak in for 20 minutes and wipe off the excess. This should keep your handles looking good for many, many years. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

See at Amazon
Victorinox
$9.99 $6.78

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Spear Point Paring Knife with Serrated ...Edge Spear Point is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, this 3¼" Serrated Swiss Classic Parer provides a professional-grade tool optimized for home use. The ergonomically designed, non-slip textured handle provides a sure grip and easy handling even when wet, making each cut safer and more efficient. Both lightweight and durable, this parer's handle offers perfect balance, allowing for precise and effortless cuts every time. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While this knife is dishwasher safe, we still recommend hand washing, as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

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Victorinox
$6.68

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Spear Point Paring Knife is extremely s...harp and ready for anything from slicing and dicing to peeling and garnishing. The smooth, uniform cuts will help you make every meal a work of art. With this 3¼" Paring Knife you can expertly remove pepper seeds, core an apple, trim beans, and devein shrimp with ease. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, this 3¼" Parer provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. The ergonomically designed, non-slip textured handle provides a sure grip and easy handling even when wet, making each cut safer and more efficient. Both lightweight and durable, this parer's handle offers perfect balance, allowing for precise and effortless cuts every time. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While this paring knife is dishwasher safe, we still recommend hand washing, as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

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Victorinox
$8.77 $7.83

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Spear Point Paring Knife is extremely s...harp and ready for anything from slicing and dicing to peeling and garnishing. The smooth, uniform cuts will help you make every meal a work of art. With this 3¼" Paring Knife you can expertly remove pepper seeds, core an apple, trim beans, and devein shrimp with ease. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, this 3¼" Fibrox Pro Parer provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. The slightly larger handle found on this paring knife provides additional weight to ensure perfect balance, and offers additional comfort allowing for precise and effortless cuts every time. The ergonomically designed, non-slip textured handle is extremely durable and provides a sure grip and easy handling even when wet, making each knife cut safer and more efficient. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While this paring knife is dishwasher safe, we still recommend hand washing, as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

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Victorinox
$51.59 $38.87

Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge i...s ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient "Highly Recommended" for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment 3-1/4-inch paring knife for coring, dicing, and mincing fruits and vegetables Stamped from stain-resistant, high-carbon steel Ergonomically designed, synthetic polypropylene handle read more

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Victorinox
$21.93

Over the years, both customer needs and technology have changed. The Swiss Army Knife has evolved by responding to these needs, wh...ile remaining an essential tool our clients can rely on. That's our story. But it's not what turned the Victorinox Knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our employees we have been able to develop products that excel in their functionality, quality and design - making them true companions for life. We invite you to discover the world of Victorinox and are proud to be a companion for your life. Thank you for your interest and trust in Victorinox. read more

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Victorinox
$8.02 $7.96

When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Spear Point Paring Knife with Serrated ...Edge is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. Excellent for tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but it is also perfectly suited for tasks such as expertly removing pepper seeds, coring an apple, trimming beans, or deveining shrimp with ease. The uniform cuts will help you make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The sharp points of the serrated edge pierce into soft skinned fruits and veggies to maintain a strong hold, offering better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless and prevents the knife from squashing the tender interior of whatever you are slicing. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, this 3¼" Parer provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. The slightly larger handle found on this paring knife provides additional weight to ensure perfect balance, and offers additional comfort allowing for precise and effortless cuts every time. The ergonomically designed, non-slip textured handle is extremely durable and provides a sure grip and easy handling even when wet, making each cut safer and more efficient. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While this knife is dishwasher safe, we still recommend hand washing, as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening. History and Heritage In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born. Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland. read more

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Victorinox
$5.25

Victorinox 3 1/4 in. parer is made with high carbon steel with a nylon handle. Made for durability and stability. Serrated for cut...ting small items, like tomatoes, with ease. read more

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Victorinox
$19.95

Victorinox Rosewood 3 1/4 in. parer is made with high carbon steel with a beautiful Rosewood handle. Made for durability and stabi...lity. To be used on small fruit and vegetables. read more

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Victorinox
$4.95

Forschner Fibrox 3 1/4 in. parer is made with high carbon steel with a Fibrox handle. Made for durability and stability. Ideal for... cutting straight lines in small fruits and vegetables. read more

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Victorinox
$4.95

This paring knife is made with high carbon steel with a nylon handle. Made for durability and stability. Serrated for cutting smal...l items, like tomatoes, with ease. read more

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Victorinox
$19.95

Victorinox Rosewood 3 1/4 in. parer is made with high carbon steel with a beautiful Rosewood handle. Made for durability and stabi...lity. Serrated for cutting small items, like tomatoes, with ease. read more

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Victorinox
$5.25

Victorinox 3 1/4 in. parer is made with high carbon steel with a large nylon handle. Made for durability and stability. To be used... on small fruit and vegetables. read more

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Victorinox
$14.95

Set includes spear point paring knives with smooth edge, with serrated edge and a birds beak peeler.

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Victorinox
$4.95

Straight edge paring knife is great for peeling and trimming fruits, vegetables and chiles.

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Victorinox
$29.97

Durable natural wood handles. Wood handles provide good grip, and most people consider them to be the most attractive. However the...y should hand-washed, not dishwasher safe. You can occasionally treat wood handles with mineral oil to prolong their finish. A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes. It is designed to be an all-purpose knife, similar to a chefs knife, except smaller. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. read more

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Victorinox
$48.71

Victorinox Swiss Army 6-Piece Paring Knife Set (46652) contains: 4" Tomato Knife 3-1/4" Paring Knife 3-1/4" Serrated Paring Knife ...3-1/4" Sheeps Foot Paring Knife 3-1/4" Serrated Sheeps Foot Paring Knife Peeler A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes. It is designed to be an all-purpose knife, similar to a chefs knife, except smaller. The Non-Hydroscopic (wont absorb liquids) safe-grip, molded polypropylene handles safe up to 100 deg. C / 212 deg. F. read more

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Victorinox
$36.38

This two-knife combo set will serve as a handy assistant for all of your hunting and fishing adventuresThe Swiss Classic Paring Kn...ives are crafted with high-quality stainless steel so they can peel, pare, cut and slice a variety of foods with the greatest of ease. Made with a new Swiss Classic contemporary handle design, these knives are ergonomic, slip-resistant and dishwasher safe. When separating meat, poultry or fish from the bone, no other tool gives you more precise control than our 6" Boning Knife. The blade is constructed of high-carbon stainless steel that retains its sharpness over time and carries a lifetime warranty against defects in materials and workmanshipWhat is NSF? A Stamped Knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Victorinox manufactures a complete range of stamped blades with our unique Fibrox handle and are considered the greatest “value” knife range in the industry. This range is marketed to the professional trade under the RH Forschner Brand. Where are Victorinox knives made? Victorinox is the largest knife manufacturer in Europe and is located in Ibach, Switzerland. All Victorinox stamped Blades are manufactured in Switzerland. The exclusive forged range offers a unique partnership, whereby the knife is forged in Solingen, Germany (the heartland of hot drop forged cutlery) and is finished in Switzerland, including all quality control, polishing, and the famous Victorinox factory edge. This delivers the utmost quality product possible. What is NSF? It stands for the National Sanitary Foundation and is a seal of quality assurance. It is used primarily in the commercial environment and is on all stamped blades made by Victorinox. All fibrox handles of Victorinox are NSF approved. What are the different edges and what do they do? The Victorinox Chef knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It will cut perfectly and without tearing or shredding. Chef Knife The most important tool and is essential to every cook. Used in a rocking method to mince, dice, chop vegetables, herbs, and is the chefs best friend Stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again.. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. Victorinox manufactures a complete range of stamped blades with our unique Fibrox handle and are considered the greatest value knife range in the industry. This range is marketed to the professional trade under the RH Forschner Brand.Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone. read more

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Victorinox
$5.22

What is NSF? A Stamped Knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It re...quires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Victorinox manufactures a complete range of stamped blades with our unique Fibrox handle and are considered the greatest “value” knife range in the industry. This range is marketed to the professional trade under the RH Forschner Brand. Where are Victorinox knives made? Victorinox is the largest knife manufacturer in Europe and is located in Ibach, Switzerland. All Victorinox stamped Blades are manufactured in Switzerland. The exclusive forged range offers a unique partnership, whereby the knife is forged in Solingen, Germany (the heartland of hot drop forged cutlery) and is finished in Switzerland, including all quality control, polishing, and the famous Victorinox factory edge. This delivers the utmost quality product possible. What is NSF? It stands for the National Sanitary Foundation and is a seal of quality assurance. It is used primarily in the commercial environment and is on all stamped blades made by Victorinox. All fibrox handles of Victorinox are NSF approved. What are the different edges and what do they do? The Victorinox Chef knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It will cut perfectly and without tearing or shredding. Chef Knife The most important tool and is essential to every cook. Used in a rocking method to mince, dice, chop vegetables, herbs, and is the chefs best friend Stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again.. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. Victorinox manufactures a complete range of stamped blades with our unique Fibrox handle and are considered the greatest value knife range in the industry. This range is marketed to the professional trade under the RH Forschner Brand Paring Knife: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. read more

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Victorinox
$4.49

What is NSF? A Stamped Knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It re...quires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Victorinox manufactures a complete range of stamped blades with our unique Fibrox handle and are considered the greatest “value” knife range in the industry. This range is marketed to the professional trade under the RH Forschner Brand. Where are Victorinox knives made? Victorinox is the largest knife manufacturer in Europe and is located in Ibach, Switzerland. All Victorinox stamped Blades are manufactured in Switzerland. The exclusive forged range offers a unique partnership, whereby the knife is forged in Solingen, Germany (the heartland of hot drop forged cutlery) and is finished in Switzerland, including all quality control, polishing, and the famous Victorinox factory edge. This delivers the utmost quality product possible. What is NSF? It stands for the National Sanitary Foundation and is a seal of quality assurance. It is used primarily in the commercial environment and is on all stamped blades made by Victorinox. All fibrox handles of Victorinox are NSF approved. What are the different edges and what do they do? The Victorinox Chef knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It will cut perfectly and without tearing or shredding. Chef Knife The most important tool and is essential to every cook. Used in a rocking method to mince, dice, chop vegetables, herbs, and is the chefs best friend Stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again.. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. Victorinox manufactures a complete range of stamped blades with our unique Fibrox handle and are considered the greatest value knife range in the industry. This range is marketed to the professional trade under the RH Forschner Brand Paring Knife: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. read more

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Victorinox
$5.45

Durable nylon handle is NSF approved and dishwasher safe. Even though all nylon handles are dishwasher safe, hand-washing is recom...mended to prolong the finish of the handle. A utility knife is a medium size knife that can be used for a variety of tasks. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. read more

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Victorinox
$4.95

Victorinox 3 1/2 in. parer is your basic paring knife. Used for cutting small fruits and vegetables. Black nylon handle.

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Victorinox
$4.95

Victorinox 3 1/2 in. parer is your basic paring knife. Used for cutting small fruits and vegetables. Red nylon handle.

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Victorinox
$4.95

Victorinox 3 1/4 in. paring knife is serrated to be used on soft skinned fruits and vegetables like tomatoes.

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Victorinox
$5.25

Victorinox 4 in. parer is made with high carbon steel with a nylon handle. Made for durability and stability. To be used on small ...fruit and vegetables. read more

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Victorinox
$6.95

Victorinox 4 1/2 in. Parer is made with high carbon steel with a nylon handle. Made for durability and stability. Serrated for cut...ting small items, like tomatoes, with ease. read more

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Victorinox
$22.00 $16.50

The R H Forschner by Victorinox Paring Knife Set includes: 3.25-inch Straight Edge Parer, 2.25-inch Bird's Beak Parer and 3.25-inc...h Wavy Edge Parer. All feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

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Victorinox
$54.99

Do you know what the two most used knives are in the kitchen? The paring and the chef's knife. Amazon has put two of their best re...viewed knives together along with a honing steel to keep them sharp at an affordable price. These two knives have already been touted as bargains compared to others that cost three times as much by leading consumer magazines. The blades are hand-crafted by master cutlers in Switzerland and carry a lifetime guarantee against manufacturer's defects. The stamped blades are made of the highest quality steel found in many forged blades, but the way the steel is treated is the secret to why the steel stays sharp longer than the competition. These knives are sharpened at a 15 degree angle which is commonly found on Asian style knives and comes in at a 54-56 Rockwell hardness. This is the ideal Rockwell that will allow you to hone the blade again and again and bring back the original factory edge without having to take it to get professionally sharpened. It's the main reason why most butchers have been using our knives since the 1930s. Feel confident that when you bring these home, you bring home the same Swiss quality, engineering and value people have come to expect from Victorinox since 1884. read more

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Victorinox
$8.49

The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp wavy edge and p...ointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's just what you need to turn a pile of vegetables into a beautiful, nutritious meal.Product Features Combines the advantages of a wavy edge and a pointed tip Ergonomic handle Dishwasher safe read more

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Victorinox
$9.75

The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp wavy edge and p...ointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's just what you need to turn a pile of vegetables into a beautiful, nutritious meal.Product Features Combines the advantages of a wavy edge and a pointed tip Ergonomic handle Dishwasher safe read more

See at Houzz
Victorinox
$8.49

A paring knife is every chefs go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife dra...wer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.Product Features Pointed tip Ergonomic handle Dishwasher safe read more

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Victorinox
$8.49

A paring knife is every chefs go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife dra...wer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.Product Features Pointed tip Ergonomic handle Dishwasher safe read more

See at Houzz
Victorinox
$8.49

A paring knife is every chefs go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife dra...wer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.Product Features Pointed tip Ergonomic handle Dishwasher safe read more

See at Houzz
Victorinox
$8.49

A paring knife is every chefs go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife dra...wer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.Product Features Pointed tip Ergonomic handle Dishwasher safe read more

See at Houzz
Victorinox
$8.49

The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp wavy edge and p...ointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's just what you need to turn a pile of vegetables into a beautiful, nutritious meal.Product Features Combines the advantages of a wavy edge and a pointed tip Ergonomic handle Dishwasher safe read more

See at Houzz
Victorinox
$5.51

This convenient sized blade guard is ideal for safely storing your small knives. Designed for 3-4 inch blades.Product Features Kee...ps edges sharp while safely storing knives Dishwasher safe Durable polypropylene construction read more

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Victorinox
$8.49

A paring knife is every chefs go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife dra...wer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.Product Features Pointed tip Ergonomic handle Dishwasher safe read more

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Victorinox
$156.55

This gorgeous Paring Knife Black has the finest details and highest quality you will find anywhere! Paring Knife Black is truly re...markable. Product Details: Condition: Brand New Item SKU: SS-BRK-VN7720310 Information: 4" blade. Premium Forged Series. Features hot dropped high carbon fully forged blades. Full tang. Bolsterless edge for use of entire blade. Unique rounded black POM handles. read more

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Victorinox
$32.95

A paring knife is every chefs go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife dra...wer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious. Set includes 4 knives.Product Features Pointed tip Ergonomic handle Dishwasher safe read more

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Victorinox
$9.75

A paring knife is every chefs go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife is a knife drawer s...tandout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.Product Features Pointed tip Ergonomic handle Dishwasher safe read more

See at Houzz
Victorinox
$9.75

The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp wavy edge and p...ointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's just what you need to turn a pile of vegetables into a beautiful, nutritious meal.Product Features Combines the advantages of a wavy edge and a pointed tip Ergonomic handle Dishwasher safe read more

See at Houzz
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