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Quality knives make fast work of food preparation. Buy a set of steel or ceramic knives that includes all of the essentials - steak and paring knives, a large chef's knife, fillet and cheese knives, and a serrated bread knife. To safely store sharp knives, place them in a knife block or box, or on a magnetic strip. It's also wise to buy a knife sharpener to keep your investment in top shape.
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