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Frying Pans & Skillets

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Every home cook needs at least one good-quality skillet for sauteing vegetables, browning meat, making omelets, and cooking other foods. Frying pans and skillets are often made of stainless steel, copper, or cast iron. The pans' high flared sides prevent oil spills. Nonstick pans make cleanup easier, but their finishes require more delicate care.
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