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Sur La Table
$29.95

Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple, yet sophisticated recipes in his fir...st book-a collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake, as well as lesser-known indulgences such as Arabian Nights Baklava and Pistachio Polvorones. With his trademark clear-cut instructions and glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made. read more

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Sur La Table
$33.00

Superstar chef Alex Stupak's love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-d...ining pastry and open the smash-hit restaurant Empellón Taqueria in New York City. Now he'll change the way you make-and think about-tacos forever. TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and explore variations featuring innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore filling, both traditional and modern, from a pineapple-topped pork al pastor to pastrami with mustard seeds. But TACOS is more than a collection of beautiful things to cook; wrapped up within it is an argument. Through these recipes, essays and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking. read more

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Sur La Table
$20.00

From legendary chef and celebrated artist Jacques Pépin comes this go-to collection of his everyday favorites. Flip through pages ...full of his nostalgic illustrations and cherished chicken and vegetable recipes. Elegant but unfussy, each recipe reflects the philosophy of the chef. The author of 29 cookbooks and a former columnist for the New York Times, Jacques has published articles in countless food magazines. He's been awarded France's highest civilian honor, La Légion d'Honneur, 16 James Beard Foundation Awards, the inaugural Julia Child Foundation Award and many others. A fixture on PBS for decades, he has been awarded an Emmy. Jacques lives and eats happily with his wife, Gloria, in Connecticut. read more

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Sur La Table
$23.00

Discover all the convenient features of everybody's favorite multicooker-from pressure cooking root veggies and creating perfectly... fluffy rice to slow cooking meat and making your own yogurt. This authorized Instant Pot cookbook is packed with easy-to-follow recipes for 75 deliciously simple dishes, including: Spinach and Herb Lasagna, Balsamic Beef Short Ribs, Pulled Pork Sandwiches, Vegetable Green Thai Curry, Double Chocolate Cheesecake and more. With this collection of low-maintenance, family-friendly recipes, you can easily get a meal on the table in a fraction of the time. Featuring full-color photos and nutritional information for healthy breakfasts, decadent desserts and everything in between, this is sure to be your go-to guide for making the most of your Instant Pot. read more

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Sur La Table
$20.00

We demand quality in our meals-and natural, handmade salts are the most essential way to really make every ingredient shine. From ...salt expert and best-selling author Mark Bitterman comes this unique guide to transforming your favorite foods with natural, healthful salt. By simply selecting and using the right salt in the right way, you will vastly improve and elevate every dish you make. In his introduction, Bitterman explains how craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition and sustainability. Then he clearly outlines the many varieties of gourmet salts available, providing helpful charts that make it easy to find the right salt for the right food. The modern, down-to-earth recipes that follow are organized into practical chapters: Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits, Sweets, and Drinks and Cocktails. Explore the flavor possibilities of salt with over 60 inspiring recipes, including: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle. read more

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Sur La Table
$35.00

For America's bestselling cookbook author Ina Garten, there is no greater pleasure than cooking for the people she loves-particula...rly her husband, Jeffrey. Ina has enjoyed cooking for him ever since the two were married forty-eight years ago, and the comforting, delicious meals they've shared have become the basis for her extraordinary career in food. Ina's most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often-as well as charming stories from the couple's many years together. Discover updated classics like Brisket with Onions, new favorites like Skillet-Roasted Lemon Chicken, and wonderful salads including Kale Salad with Pancetta and Pecorino. Of course, there's also a delicious range of desserts, from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. Ina has even included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschetta and Challah with Saffron, there's something for everyone to enjoy. From satisfying lunches to elegant dinners, these are recipes Ina has tested over and over again-so you too can serve them with confidence to the people you love. read more

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Sur La Table
$31.95

Deborah Madison, a trusted authority on vegetarian cooking, has carefully curated and updated this collection of 100 fresh, flavor...ful recipes. Perfect for both weeknight dinners and special occasions, In My Kitchen will delight longtime fans and newcomers to Madison alike. Filled with Deborah's evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking-it's also a book with which to curl up and enjoy reading. Lavishly photographed, In My Kitchen is organized alphabetically and features recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. read more

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Sur La Table
$25.00

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions that pastry chef and craft-beer maven... Stef Ferrari dreams up-twisted, curious, fun and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn and India Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails and meals, and used them to inspire new ice creams as well as cakes, cookies, shakes and more. Featuring more than 70 recipes for ice cream, toppings and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks and foodies. Each recipe starts with an easy-to-make base, and Ferrari teaches you how to layer flavors to create something deliciously different. read more

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Sur La Table
$30.00

Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories ...and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices. Allison Waggoner invites you to the epicurean world of air frying. She has created the most complete, all-inclusive air-frying guide with over 220 easy recipes and exquisite gourmet photos. She even shares her secret of making the best french fries in the world using less than a teaspoon of oil! This special Sur La Table edition of In the Kitchen; Air Fryer Cookbook dives deep into the versatility of cooking with your air fryer. These flavorful recipes will work with every size and style of air fryer. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love. read more

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Sur La Table
$40.00

Sicily has long been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches. The f...ood is in essence Italian, but accented with exotic Mediterranean touches: think pesto punched up with capers, gelato made with pistachios and pasta laced with saffron, as well as a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes, and it also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways. The product of years of careful research, Sicily gives a tour of the land's culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines and Swordfish Involtini-and there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata and Cannoli Millefoglie. Complete with travel notes and addresses to plan a trip, Sicily is sure to enchant readers everywhere. read more

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Greenpan
$19.95 $11.96

Combining a busy lifestyle and healthy eating is a piece of cake with these simple, tasty recipes. This cookbook features 30 times...aving, no-fuss favorites straight from the GreenPan kitchen. From easy Pumpkin Soup and the simplest Sesame-Crusted Salmon, to speedy Steamed Chicken rolls or a quick Dutch Baby with Apples, these tasty recipes are as quick and easy as they are tasty. Homemade deliciousness, ready in a jiffy thanks to your handy companions form the new GreenPan Diamond Clad collection. So relax, take it easy and enjoy every second of your time in the kitchen preparing these delicious crowd pleasers. read more

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Sur La Table
$30.00

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features ...125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar and garlicky walnuts. Her ingenuity will entice seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through Dining In will be like having Alison right there with you in the kitchen: brash, funny and full of opinions. read more

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Le Creuset
$34.95

Since 1925, Le Creuset has used its passion for great food and joyful cooking to craft the world?s finest cookware and culinary to...ols. We believe that cooking is easier, more efficient and ultimately more pleasurable when you have the right tools. We approached this cookbook with the same passion we use to make our cookware. We?re delighted to share with you more than 80 timeless French recipes, practical cooking techniques and tips about our favorite ingredients. We hope every page in this cookbook will make you eager to cook and explore the pleasures of the French table. read more

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Sur La Table
$20.00

From legendary chef and celebrated artist Jacques Pépin comes this go-to collection of his everyday favorites. Flip through pages ...full of his nostalgic illustrations and cherished chicken and vegetable recipes. Elegant but unfussy, each recipe reflects the philosophy of the chef. Signed by Jacques himself, this autographed cookbook makes a thoughtful gift and a great addition to any cook's collection. The author of 29 cookbooks and a former columnist for the New York Times, Jacques has published articles in countless food magazines. He's been awarded France's highest civilian honor, La Légion d'Honneur, 16 James Beard Foundation Awards, the inaugural Julia Child Foundation Award, and many others. A fixture on PBS for decades, he has been awarded an Emmy. Jacques lives and eats happily with his wife, Gloria, in Connecticut. read more

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