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Sous Vide Gourmet features sous vide recipes developed by some of Americas top chefs, pairing complex flavors and gourmet ingredie...nts in a format that any home cook can recreate. The step-by-step recipes, along with plating instructions and side dish pairings, will soon have you cooking like the pros in your own kitchen. From the elegant Sassafras Scented Duck Breast to the exotic Short Ribs with Yemenite Spices, these mouth-watering sous vide dishes will wow your dinner guests. read more
This title features 50 little cakes for parties, birthdays and special treats. It features stunning bakes that children will adore..., perfect for all types of special occasion. Genuinely tasty and original recipes that are accessible to the home baker, from rich chocolate to zesty lemon. From wizards' hats, pirates, and cars and trucks to chocolate explosions, honey bees and ballet shoes, there is an imaginative creation to suit every child. It includes simple instructions for basic cakes and frostings, and techniques for making cake pops and whoopie pies. A mother and daughter team bring their years of baking experience to this charming book, with easy recipes for cupcakes, cake pops and whoopie pies that will delight children of all ages. There are cakes inspired by fairytales and games, festive occasions and best-loved animals; designs that will appeal to boys and girls; and recipes that your children will enjoy making with you. The recipes are easy to follow so bakers of all levels of experience can tackle them with confidence. From dinosaurs and farmyard faces to rainbows and fairy princess castles, there is as much emphasis on taste as appearance, so the recipes will be enjoyed by adults and children alike. • Stunning bakes that children will adore, perfect for alltypes of special occasion • Genuinely tasty and original recipes that are accessibleto the home baker, from rich chocolate to zesty lemon • From wizards' hats, pirates, and cars and trucks tochocolate explosions, honey bees and ballet shoes, thereis an imaginative creation to suit every child • Includes simple instructions for basic cakes and frostings,and techniques for making cake pops and whoopie pies read more
Recipes for moist, tender poultry. Filled with kitchen-tested recipes for chicken, turkey, and game, as well as all the basic inst...ructions for sous vide success, this book will show you how to cook sublimely tender and succulent poultry every time. There is no better way to prepare poultry than through the sous vide cooking technique, which results in a perfectly cooked meal thats tender, succulent, and flavorful. The vacuum pouch seals in juices while the gentle precision of sous vide cooking tenderizes, re-infusing rich flavor and preventing dry, overcooked meat. This book will show you the simple, sous vide way to consistently prepare poultry dishes worthy of a gourmet chef. read more
Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the stars of the hit series DC Cupcakes on TV’s The Learning Channel ...(TLC), as well as authors of the scrumptious national bestseller The Cupcake Diaries. Now they’re back with Sweet Celebrations, a second helping of delectable cupcake recipes and decorating tips for every special occasion, including birthdays, cocktail parties, weddings, bridal showers, pool parties and more. A cupcake cookbook chock-full of wonderfully inventive dessert ideas for enthusiastic home bakers—including frozen cupcake pops for summer picnics and blue and pink “reveal” cupcakes for baby showers—Sweet Celebrations is a treasure trove of absolutely delicious recipes, offering many reasons why stars and celebrities—from Martha Stewart to actor Russell Crowe to musician Stevie Wonder—can’t get enough of the sisters’ incomparable sweets! read more
Simple Recipes for Gourmet Grilling. Elevate your barbecue by incorporating sous vide cooking into the menu plan. By cooking the f...ood sous vide in advance, each item can be prepared at the ideal temperature and then seared on the barbecue just prior to serving. The results are simply sublime: steaks and burgers cooked edge-to-edge medium-rare or however you prefer, simply dialed in. Ribs, so juicy and tender the meat falls off the bone. Chops and chicken that stay moist and tender. Perfect corn on the cob, vibrant veggies, tender potatoes. Even desserts! This book will show you how to do it all. Armed with the SousVide Supreme as your secret weapon, youll be cooking like a top chef and enjoying all the pleasures the barbecue season has to offer. read more
Elisa Strauss of Confetti Cakes has created confections as elaborate as a platter of sushi, a wine bottle in a crate, and a design...er handbag. Now she focuses her talents on her younger fans with this enchanting collection of cakes, cookies, and cupcakes for kids. Strauss starts readers off with 20 delicious recipes and all the basic techniques needed to complete any project in the book. Then she offers step-by-step instructions for 24 jaw-dropping designs that can become the centerpiece of any celebration. Projects span the imagination--from a charming sock monkey, to an MP3 player, to playful hula gingerbread girls and boys--and will appeal to anyone looking for the perfect way to thrill a child with a delectable, spectacular creation. read more
This year, take the stress, anxiety, and hours of attentive turning, basting, and stirring out of traditional holiday cooking with... Sous Vide Holiday. Step-by-step instructions and a selection of chef-tested recipes guide you through the simple ways of sous vide cooking. Filled with sous vide recipes for tantalizing appetizers, entres, side dishes and desserts, as well as tips for planning and organizing meal preparation, and full-color photos showing food presentation, this book is the perfect holiday kitchen companion. read more
From Cinderella's Glass Slipper to a ghastly Swamp Monster, these cakes are sure to be the hit of any kid's party! Gorgeous & Grue...some Cakes for Children contains 30 fun and original designs that are easy to make and delicious to eat. Beginners will appreciate the comprehensive section on cake-decorating basics, including useful advice on the necessary tools and equipment, while more experienced bakers will find inspiration in the fresh, fascinating creations. With scrumptious cake recipes to get you started, your masterpiece is certain to taste as good as it looks (even if it looks like a gooey Alien Egg!). read more
Fruit has been a passion for the Cushman's family for over 70 years. This cookbook presents all the best family recipes using Cush...man's and Harry & David's signature fruits. There's a chapter for HoneyBells, Royal Riviera Pears, Cherry-Oh! Cherries, and more. Create incredible appetizers, breakfasts, main dishes, and desserts with this book, which includes shopping lists and helpful hints to make preparation easy. read more
When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him--a Manolo stil...etto perched alluringly next to a tissue-filled shoebox--it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at the party want to know how it was made, they wanted to know how to create something as dazzling themselves. This unique book contains projects for every skill level: from gorgeous, sugar-dusted heart cookies to delightful billiard-ball cupcakes, to sculpted cakes in the shape of wine bottles and Chinese takeout boxes, to the extravagantly beautiful, threetieredembroidery cake showcased on Sex and the City. With delicious recipes, stunning creations for every occasion, suggestions for time-saving shortcuts, and hot tips for fabulous results, all illustrated with gorgeous photographs and easy-to follow diagrams, THE CONFETTI CAKES COOKBOOK is a must-have for the outrageously chic baker in all of us. read more
Power up with energizing smoothies starring the world's best superfoods! Brimming with vitamins, minerals, antioxidants and phytoc...hemicals, these nutritional powerhouses make it easy to enjoy a health read more
A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcake...s to show-stopping special occasion masterpieces.Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that’s a cinch to prepare in advance. With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake! read more
Discover a revolutionary new way to embrace healthy eating-without giving up the foods you love.
Julie's previous book, 125 Best cupcake recipes, has over 50,000 copies in print. Cupcakes are the perfect dessert and it seems ev...eryone agrees as even more bakery shops and television shows dedicated to showcasing cupcakes continue to flourish. Julie's cupcake and frosting recipes are fully tested, and are so easy and appealing you'll want to try them all. This new edition features not only a new cover treatment and light interior redesign but 25 bonus vegan recipes which will be showcased as a separate chapter. In addition there will be 8 additional photos, bringing the total photo count up to 24. These are just some of the delectable possibilities that await: Chocolate Peanut Butter Cupcakes, Green Tea Cupcakes French Toast Cupcakes, Boston Cream Cupcakes Blueberry Apricot Cupcakes, S'more Cupcakes Pink Lemonade Cupcakes, Confetti Cupcakes Cookies and Cream Cupcakes Also included are decorating tips and techniques for everything from rustic to fancy cupcakes as well as theme decorating ideas for occasions from Valentine's Day to weddings and birthdays. A tools and equipment glossary make this a truly complete cupcake baking guide. Home bakers can bring the baked goodness and delight of cupcakes into their homes today with this collection of outstanding recipes. read more
For many of us, chicken is a savory, comforting solution to the everyday query: "What's for dinner?" In our go-to cookbook, you'll... discover great chicken recipes for any day of the week-from a weeknig read more
An indispensable compendium of essential knowledge and troubleshooting tips. Tapping into the hottest (and most persistent) trend ...in the craft cooking market, this book is crammed with information on the art and craft of using fondant. Today, a tastefully decorated cake is expected for birthday parties, weddings and any important celebration. A simple iced cake without a handmade fondant character or flowers is downright dull, no matter how good it may taste. 200 Tips for Cake Decorating shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes. The book includes make: Fondant Basics -- A beginner's kit, improvising tools, fondant recipes; coloring, flavoring and storing fondant, transporting cakes Covering Cakes and Boards -- Sponge cake and fruitcake; slicing, filling and covering with buttercream; rolling out fondant; stacking cakes, covering cake boards, using supports, ribbons Decorative Techniques -- Tools and molds; painting, frills and fancies; models, cutters and crimpers; piping, lacework, dots, broderie anglaise, writing Modeling -- Making figures, personalizing characters, making animals and flowers, recipes. "Try It" panels encourage bakers to use their own creativity when making decorations and models using simple, innovative techniques. "Fix It" panels show how to solve problems, improvise and avoid disasters. What makes this book extra special is that almost all of the techniques and designs are achievable without having to buy special equipment. Beginners can start with what they have in their kitchen and add tools as they progress, making this a practical guide for all cake decorators. read more
The possibilities for frosty fun are endless when your kitchen library includes this creative creamery-inspired cookbook.
The worlds of sugar art and cake decorating come together in this new how-to book featuring decorative panorama eggs and sugar mol...dings. Includes 371 color images and step-by-step directions for 15 cake designs for a baby shower Cake, June bride, fruitful harvest, and ice-skating puppies. read more
Get inspired with a cookbook that makes baking as fun as it is rewarding.
You've never seen cake pops like these! Hot Air Balloons, Pineapples, Giraffes, and Easter Baskets--cake pop artist Kris Galicia B...rown shows you how to shape, dip, and decorate over 40 amazing designs. Make your cake pops phenomenal with Pop Art! read more
Nothing brings fuller and more vibrant flavor to recipes than the use of the best seasonal ingredients.
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a fa...mily saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including:The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes)The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before. read more
In celebration of Chuck Williams' 100th birthday, we've updated our comprehensive cooking guide, first edited by Williams in 2010.... read more
For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes... to delighted dessert lovers everywhere. Following the success of her first book, Treasured Recipes From The Charleston Cake Lady, she's back with more recipes that are destined to become family favorites. Because her divine desserts don't have long ingredient lists or require hard-to-find equipment-some even use cake mixes as their starting point-they can be whipped up when the mood strikes. Special Recipes From The Charleston Cake Lady includes coveted recipes for the bestselling baked goods like her Odscene Chocolate Cake, Eggnog Cake, and Christmas Cranberry Cake. They'll all here and they've never been easier. read more
Dutch ovens have been a staple of well-equipped kitchens for decades, but only recently has their incredible versatility gained ce...nter stage. read more
The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch o...f sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America.Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne Byrn, an award-wining food writer and self-described purist, creates recipes that employ a cake mix's strengths---convenience, ease-of-use, dependability, and almost imperviousness to overbeating, underbeating, overbaking, and underbaking.In addition to the recipes are the Cake Mix Doctor's Q&A's, extensive "Doctor Says" tips, lists--15 Beautiful Birthday Cakes, 15 Cakes That Will Cash in at a Bake Sale--and more, all illustrated in a full-color photographic insert. read more
The heart and soul of Spanish cooking is the simple, unassuming, and satisfying food of the Spanish countryside - where farm-fresh... ingredients are combined into comforting dishes perfected over genera read more
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home. Drip...ping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker. read more
Fortnum & Mason is a national icon and a British institution, widely regarded as the "finest grocer of them all.
Book annotation not available for this title.Title: Wedding Cake Art and DesignAuthor: Garrett, Toba/ Schaeffer, Lucy (PHT)/ Mathe...ws, Christine (ILT)Publisher: John Wiley & Sons IncPublication Date: 2010/04/05Number of Pages: 280Binding Type: HARDCOVERLibrary of Congress: 2009052124 read more
Author and expert baker Kim Laidlaw offers 365 mouthwatering recipes, one for every day of the year, in this attractive, practical... volume. read more
Few things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar and head for the cake keeper. I...n Cake Keeper Cakes, Lauren Chattman, the author of Dessert Express, presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren's heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time. read more
Looking for a surefire way to liven up your weeknight dinners while keeping them quick and easy to prepare? In our complete guide ...to school night meals, you'll find the answers to turning hectic suppe read more
150 tempting designs with no-fail instructions. The Cake Decorator's Motif Bible presents 150 foolproof motifs to create that spec...ial cake for any occasion, from simple and fun to elegant and elaborate. Using easy-to-follow instructions and illustrated templates, the book takes the home baker through all the steps: from making the right amount of fondant or marzipan, to choosing and sizing a design and transferring it to the cake. The book includes icing and fondant recipes, seasonal designs, patterns and borders, 3-D models, marzipan fruits and figures, and sugar flowers. Features include: 188-page design directory Large full-color photograph of the finished motif Black-line template size guides Dough gauge showing how much fondant to make At-a-glance color listing in recipes Flat, low-relief, three-dimensional and piped motifs Tips on application Mixing and matching motifs Designs graded for difficulty. The Cake Decorator's Motif Bible is wiro-bound for easy lay-flat use. It provides innovative inspiration with complete and truly fail-safe instructions for unforgettable results every time. read more
If there is only one book to include in a couple's kitchen library the first few years after their wedding, the Newlywed Cookbook ...is it. read more
The South is known for its delicious desserts like meringue-topped pies, towering layer cakes, fruit-filled cobblers, and luscious... puddings. With more than 70 recipes, this 164 page cookbook is sure to become your go-to for every occasion. Whether you are a seasoned home cook or an oven novice, these mouth-watering desserts will have your kitchen filled with sweet aromas in no time. read more
A burger is a classic dish, whether it's for a Sunday supper or a backyard barbecue. Burger Night is our comprehensive yet easy-to...-follow guide to great burgers. read more
Renowned cake designer and sugar-modeler Maisie Parrish returns with another adorable collection of children? s celebration cakes.... Each design is truly charming and brimming with character, and will make any child? s cake a standout. Quick-to-make cupcakes and minicakes designed to complement each project are also included. With simple sugarcrafting and figure modeling techniques and clear step-by-step photography, Maisie? s designs are easily achievable for even beginner sugarcrafters. read more
Sometimes good food can be the best medicine. This cookbook inspires its readers to improve their health by reducing inflammation ...through healthy and delicious eating. read more
Cake mixes are more popular than ever and it's no surprise. Pressed for time, today's bakers love the quality, dependability and c...onvenience that a cake mix offers. Better still, cake mixes are incredibly versatile. Keep one or two in the pantry along with a few other basic ingredients and you'll be ready to bake everything from cakes to squares, muffins and even cookies. In Cake Mix Magic 2, you will discover more ways than you ever imagined to transform a good cake into a great cake or a mouthwatering dessert, simply by adding tasty but readily available ingredients such as nuts, chocolate, sour cream or fruit. As she did in her first best seller, Cake Mix Magic, Jill Snider provides you with the perfect shortcut solution. Now you can have delicious cakes that taste homemade in less than half the time it would take to bake from scratch. An no one will ever guess that your delightful desserts came from a box. Here is just a sampling from the wide variety of baked treats: Cookies 'n' Cream Cake, Triple Raspberry Treat, Lemon Cream Torte, Chocolate Carmel Pecan Cake, Pineapple Coconut Dream Bars, Apple Crisp Cake, Cranberry Almond Coffee Cake, Spicy Oatmeal Raisin Cookies, No-Bake Bumbleberry Cheesecake, Almond Crisps. More than 125 delicious cake mix recipes From single layer to special occasion cakes Know your ingredients section Baking equipment essentials Tips and techniques for perfect cake baking every time Everything from cheesecakes to cookies 16 color photographs read more
Ayesha Curry knows firsthand what it's like to be a busy mom and wife. She also recognizes that time spent in the kitchen and arou...nd the table is where that balance begins. read more
Stephanie Weightman spent months researching ways to paint convincing pictures on cakes with more subtlety and depth than had ever... be achieved before. She came up with this exciting new technique using edible powder food colours with edible varnish. She begins by showing how to cover chocolate cakes, fruit cakes, Victoria sponges and cupcakes (recipes supplied) with sugapaste, royal icing, sugarpaste sheets or chocolate. Then she shows how to double-load a varnish-dipped brush with two colours, then demonstrates a variety of brush strokes to create beautiful leaves and petals with a fresh, 3D appearance, which are used to paint sunflowers, roses, rosebuds, berries, stems, tendrils and bows. There are then fourteen stunning step-by-step projects including shaped cakes, tiered cakes, mini cakes and cupcakes, decorated with an amazing array of flowers and styles. Readers will have all the skills and techniques to produce any of these amazing creations, including Teardrop Cakes, a Pansy Cake, Autumn Rose Wedding Cake, Lace Fancies, Easter Lilies painted on chocolate, a Dragonfly Cake, Lavender Cupcakes, a cake covered in 3D decoupaged sugarcraft sheet butterflies and a Black and White Wedding Cake in a stunning, elegant style that would look great for a civil ceremony or wedding. read more
In this inspiring cookbook, you'll find everything you need to create delicious pizza dinners for family and friends.
No one can resist the cute and compact confection called a cupcake, and Betty Crocker Just Cupcakes: 100 Recipes for the Way You R...eally Cook shows you how to make everyday, elegant, holiday-themed, and special occasion cupcakes that are easy to make and fun to decorate. Affordable and conveniently formatted with a lay-flat binding, this book includes quick tips, directions for substitutions, and advice on make-ahead cake to save you time. Fifty-five photos accompany recipes like Key West, Peanut Butter and Jelly and Midnight Molten cupcakes. read more
Now it's faster and easier to cut vegetables into long "noodles" and add tantalizing texture to salads, stir-fries and more.
Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the... basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there’s detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special dietary requirements will enjoy the gluten, egg, sugar, and dairy-free treats. Each chapter features color photographs that provide step-by-step guidanceso your cakes will turn out perfectly, the first time and every time. read more
This cookbook takes the guilt out of fried foods.
Add a professional touch to your cakes with this essential sugar flower book!If you have always wanted to make exquisite sugar flo...wers for cakes but have been daunted by the complexity of the shapes and techniques involved, then this is the cake decorating book for you. Here, Alison Procter, an expert in sugarcraft demonstrates how to create an array of beautiful lifelike flowers using simplified techniques and the minimum of cutters, so that even beginners can achieve superb results right from the start.From wild daisies, bluebells and snowdrops to sophisticated clematis, carnations and roses — 25 varieties in all — each flower has clear step-by-step instructions and color photographs that explain and show exactly how to create it. Details are also given about all the equipment and basic techniques you will need, plus full instructions for making foliage to complement the flowers.Procter then presents a dozen breathtaking cakes for all occasions, featuring stunning arrangements of flowers and foliage that can be achieved quickly and easily, using the simplest and most up-to-date methods available. Pretty side designs often reflect the petal or leaf shapes used in the main arrangement, and incorporate piped lace and brush embroidery designs to add the finishing touch.Packed with all the information you need to create the flowers and cakes featured, and then to begin developing your own unique designs, Simplifying Sugar Flowers is for everyone who is interested in the art of making sugar flowers.Flowers and Cakes include: AnemoneChrysanthemumDaffodilFreesiaMagnoliaWitch HazelRoseIris MosaicSpringtime in WalesElegant Blooms read more
Two of the great joys of married life are cooking meals together and opening up your home to family and friends.
Easy Coffee Cake Recipes are no nonsense and so easy to make. It is not like baking a loaf of bread, nor is it as complicated as m...aking a regular cake. Coffee cakes combine effortlessly and bake up into a nice hot sweet treat in a matter very little time.The preparation of these simple coffeecakes is similar and it take little time to get great results. You can go from scratch to eating a slice in less than an hour, and coffee cakes are best piping hot right out of the oven, great for breakfast.The best thing these cakes taste better than any shop bought cake.Coffee cakes can be as nutritious as they are delicious, if you make them with whole fruits and nuts butter, cinnamon and streuse.You get the benefit of the vitamins contained in the fruits and nuts and this makes this dessert a little easier to reach for over a piece of sugared cake or candy.These are the Easy Coffee Cake Recipes: Basic Coffee Cake Amish Style Coffee Crumb Cake Miniature Coffee Cakes Super Easy Coffee Cake Biscuits Coffee Cake Americana Nutty Chocolate Chip Coffee Cake Cocoa Cinnamon Swirl Coffee Cake Cranberry and White Chocolate Coffee Cake Strawberry and Peanut Butter Coffee Cake Cherry Coffee Cake Delicious Apple Coffee Cake Lemon and Blueberry Coffee Cake Mascarpone and Almond Coffee Cake Quick N Simple Coffee Cake Yogurt Coffee Cake Walnut Coffee Cake Graham Cracker Coffee Cake Espresso Mocha Twist Coffee Cake Spicy Coffee Cake Vanilla Coffee Cake read more