Cookbooks

Cooking novices and culinary geniuses alike benefit from great cookbooks. Learn the basics of cooking, discover helpful tips to speed up food preparation, or find new recipes to challenge your skills. Stock your kitchen with cookbooks that not only provide useful information but also sport beautiful covers worthy of display.

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SousVide Supreme
$16.31

Treat your family to a gourmet dinner at the most exclusive place in town--your kitchen! Sous Vide Gourmet has easy-to-follow reci...pes from some of America's top chefs, so you can turn your home-cooked meals into sensational culinary creations. read more

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360 Cookware
$39.99

Introducing 360 Cookware's "living" cookbook Vapor Cooks Better! As a 360 Cookware fan, you're going to love the recipes that high...light the Vapor Cooking Method - but we didn't stop there. We've included traditional favorites as well as a few "basic" instructions to get you better acclimated to your cookware.We are honored to feature renowned chefs throughout this publication including chefs Akasha Richmod and Sophie Uliano as well as Chef Colleen Covey. Each featured chef has created delicious recipes that are also beautiful. We're certain you will enjoy each and every one!Warranty: N/a read more

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Posman Books
$35.00

Cook and food writer Fuchsia Dunlop has spent most of the last two decades extensively exploring Chinese cuisine. In her latest bo...ok, Dunlop goes deep on techniques, ingredients, and recipes from Jiangnan, the lower Yangtze region that’s home to Shanghai and has historically been known as the “land of fish and rice.� Recipes for dishes like Oil-Exploded Prawns, Clear-Steamed Sea Bass, and Fresh Soybeans with Pickled Greens reflect the local cooks’ skill for harvesting the bounty of the region’s waters, fields, and mountains to create a uniquely delicate cuisine that’s just as simple to make in your home kitchen. Land of Fish & Rice is a 2017 Piglet finalist! See how it does here. Comes with a signed bookplate. Size: 7.8" L x 1.4" W x 10" H. Length: 368 pages. Author: Fuschia Dunlop. read more

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SousVide Supreme
$19.95

Gourmet holiday. For an unforgettable family meal without the stress and hours of preparation, "Sous Vide Holiday" has step-by-ste...p instructions for a variety of recipes. Wow your guests with tantalizing appetizers, mouthwatering entrees, and indulgent desserts without spending the entire day by the oven. read more

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CanCooker
$24.99

The CanCooker Cookbook has over a 100 pages of mouth-watering, crowd-pleasing, kitchen-tested receipes for your CanCooker.It's all... here in the brand new CanCooker Cookbook - everything from breakfast to dessert. Spiral bound and printed on heavy coated paper to resist stains and to last for years.Here's a selection of some of the many recipes you'll enjoy in the CanCooker Cookbook -Chicken & Mushroom in WineStuffed Pork ChopsCanCooker's FavoriteGerman Applesauce MeatloafLouisiana Country CanVenison Pot RoastBeef and NoodlesCabbage & PotatoesWild Turkey ChiliEggs Cocotte with CreamChocolate Steam CakeClambake read more

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Posman Books
$35.00

The Uzbek city of Samarkand lies on the historic Silk Road, and has played host to various ethnic groups over hundreds of years, a...ll of whom have left unique imprints in the city’s rich culinary history. Samarkand waxes poetic about the ancient city’s unique history, interwoven with travel essays and delicious recipes like Lamb Kebabs with Cinnamon and Pumpkin Stuffed with Jeweled Rice that have been expertly adapted for the modern home cook. Your copy comes signed by Caroline Eden and Eleanor Ford. Samarkand is a 2017 Piglet finalist! See how it does here. Comes with a signed bookplate. Size: 8.3" L x 0.9" W x 10.3" H. Length: 224 pages. Author: Caroline Eden & Eleanor Ford. read more

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QVC
$16.75

Can't get to the Emerald Isle anytime soon? No worries! You can still send your senses on a journey to MacNean House, Neven Maguir...e's restaurant, in Ireland with this cookbook. It captures a selection of the most popular dishes Neven prepares there, created from locally loved recipes handed down through generations. read more

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Handstand Kids
$24.99

Packaged in a pizza box with a child-friendly pizza cutter, the Italian Cookbook kit introduces kid chefs ages 3 to 12 to deliciou...s and healthy Italian recipes. Recipes like There's Bread in My Salad Panzanella, Oh My Pizza Pie, and Mamma's Spaghetti & Meatballs will take your little chef to Italy in your own kitchen. All the utensils and ingredients are translated into Italian so you can speak the language of Italy as you cook! The recipes are leveled from 1 to 4 garlic cloves so you will know the age appropriate level for your little chef. read more

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Random House
$32.00

The foodways of Appalachia are a little-explored subject in the cookbook world, which makes Victuals feel like an even more import...ant resource for cooks who are inspired by the flavors of the Mountain South. Guided by Ronni Lundy, who is regarded as one of the foremost authorities on Appalachian cuisine, each chapter explores a specific food or tradition of the region (salt, beans, corn). Victuals is a 2017 Piglet finalist! See how it does here. Comes with a signed bookplate. Size: 10.4" L x 7.8" W x 1.10" H.. Length: 320 pages. Author: Ronni Lundy. read more

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QVC
$24.00

Desserts no longer require extensive steps or ingredients thanks to Julianna Bayer, author of the No-Bake Treats cookbook. Save ti...me, money, and energy making yummy, oven-free treats for your friends and family. Many of the recipes are as simple as mixing, placing in a container, and refrigerating. Julianne's recipes go beyond traditional no-bake treats and include luscious desserts like Lemon Lovers Icebox Cake, S'mores Lasagna, Peppermint Cream Brownie Bites, Samoa Granola Bars, and more. Say "no" to the oven and "yes" to delicious! read more

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Handstand Kids
$24.99

Packaged in a large takeout box with chopsticks, the Chinese Cookbook kit introduces kid chefs ages 3 to 12 to delicious and healt...hy Chinese recipes. Recipes like Spring-a-licious Spring Rolls, Kung Pow! Tofu, and Year of the Monkey Smoothies take your little chef to China in your own kitchen. All the utensils and ingredients are translated into Mandarin so you can speak the language of China as you cook! The recipes are leveled from 1 to 4 chopsticks so you will know the age appropriate level for your little chef. read more

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Random House
$30.00

In Koreatowns across America, from L.A. to Atlanta to Chicago, you can count on finding a spicy, sweet, savory, umami-packed mealâ...€”with a side (or a few) of something fermented. Chef Deuki Hong and writer Matt Rodbard spent more than two years eating and researching their way through the country’s Koreatowns and gave us a book filled with stories, profiles of chefs and business owners, and recipes we want to make over and over. There are beloved classics like bulgogi and kalbi, of course, but we love how much Hong and Rodbard nerd out over more obscure aspects of Korean food, drink, and culture, too. Koreatown is a 2017 Piglet finalist! See how it does here. Size: 10.3" L x 8.3" W x 0.88" H. Length: 272 pages. Author: Deuki Hong, Matt Rodbard. read more

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QVC
$17.75

A better way to bake. By Caroline Wright, this Cake Magic! cookbook shows you how to mix and match your way to 170 amazing confect...ion combinations. Each recipe begins with a five-ingredient, from-scratch cake mix. Pour a flavored syrup over the still-warm cake, top it off with one of the 12 easy-to-make frostings, and you'll be well on your way to creating tasty treats! read more

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Handstand Kids
$24.99

Packaged in a resealable tortilla bag with a child-friendly oven mitt, the Mexican Cookbook kit introduces kid chefs ages 3 to 12 ...to delicious and healthy Mexican recipes. Recipes like Farmer's Market Chips & Salsa, There's a Meatball in My Soup, and Cheese sandwiches into Quesadillas take your little chef to Mexico in your own kitchen. All the utensils and ingredients are translated into Spanish so you can speak the language of Mexico as you cook! The recipes are leveled from 1 to 4 avocados so you will know the age appropriate level for your little chef. read more

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Ten Speed Press
$46.00

With this book from our very own New Veganism columnist Gena Hamshaw, anyone can learn how to eat more plants (and along the way, ...how to cook with and love cashew cheese, tofu, and nutritional yeast). This handbook includes 60 stand-out recipes—some brand new, others beloved Food52 favorites (that Sweet Pea Hummus, those Tempeh Kebabs)—along with photography from James Ransom and tips on vegan cooking and eating. Maybe you’ll be taken by the Roasted Cauliflower and Freekeh Salad or the Chai-Spiced Bread Pudding, and once you cook from this book a few times, you’ll start looking at vegan dishes in a whole new way. Because two is better than one—in cookies, books, and so much more—snag the set of the next two titles in our cookbook series, Food52 Works. Vegan you just heard about; its sister book, Baking, is all about anytime, back-pocket baking—a collection of 60 recipes that won't leave you with a huge mess to clean up, but aren't run-of-the mill, either. We're talking Buttermilk Dutch Baby with Caramelized Pears, Blueberry Cream Torte, and Savory Greens Galette. Signed copy. Size: 160 pages. read more

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America's Test Kitchen
$30.50

The best of the best. America's Test Kitchen brings you the cream of the crop with their 2017 cookbook. This compilation includes ...the best recipes of the year from America's Test Kitchen magazines, books, and TV shows. Some highlights include cider-braised pork roast, cheesy corn casserole, candied sweet potatoes, and a cast-iron calzone. read more

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Molecule-R
$40.99

Molecular 50-Course Meal' is an avant-garde menu inspired by molecular gastronomy. It is a tribute to culinary tradition, a testam...ent to the evolution of modern cooking techniques and an homage to our favorite creative thinkers, chefs and artists. It is 70+ pages of food science and tips & tricks; and most importantly, it is 50 original, beautifully illustrated, revolutionary recipes sure to thrill your guests and fulfill your craving for culinary innovation. read more

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Ten Speed Press
$46.00

Baking shouldn’t be reserved for special occasions. Even when it feels like you’re too busy to turn on the oven—or “you’...re not a baker�—homemade treats are within reach. That’s why we filled this book with 60 of our families’ and community members’ go-to, anytime recipes, as well as stunning photography by James Ransom and tips that come from generations’ worth of kitchen wisdom. We want Baking to be the most flour-caked, milk-splattered book in your collection. Because these recipes won’t have you hunting for obscure ingredients or equipment or cleaning up a huge mess, you’ll be able—and want—to make them over and over again. And while they’re within reach, they’re certainly not run-of-the-mill: Think Buttermilk Dutch Baby with Caramelized Pears, Blueberry Cream Torte, and Savory Greens Galette. Because two is better than one—in cookies, books, and so much more—snag the set of the next two titles in our cookbook series, Food52 Works. Baking you just heard about; its sister book, Vegan by our New Veganism columnist Gena Hamshaw, is all about vegan cooking for everyone, anytime—a collection of 60 recipes that will help anyone learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast). Signed by Amanda and Merrill. Size: 172 pages. read more

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Copper Chef
$19.96

With this cookbook from "The Copper Chef" Eric Theiss, it's easier--and hipper--than ever to whip up three square meals a day. It ...tells you everything you need to know to craft restaurant-inspired dishes like Garlic Truffle Fries, Country-Fried Steak, Texas Smokehouse Stuffed Burgers, and mouthwatering desserts like Fried Brownies. read more

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Mortier Pilon
$35.99

Fermented foods are cheap and delicious. They help us better absorb essential nutrients, restore balance to our intestinal flora a...nd stimulate our immune system. To boot, they're incredibly easy to make at home. With 40 recipes for pickles, sauerkraut, kombucha and more, Homemade Fermentation by Mortier Pilon is the best place to get started. Reclaim the pantry culture and start building culinary self-reliance. This is fermentation like you've never Diyd before.Features:Home Fermented Recipes CookbookSpecifications:Dimension: 0.6" H x 8.6" W x 10.5" LWeight: 1.76 lbs read more

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Ten Speed Press
$162.00

Trick out your cookbook shelf with all of the Food52 titles! This essential set includes 6 cookbooks: Mighty Salads, Ice Cream & F...riends, Baking, Vegan, Genius Recipes, and A New Way To Dinner. Allow us to introduce you. Mighty Salads: 60 recipes from our community, from the leafy to the vegetable-laden, the bean-y to the mostly meaty. These salads go way beyond just lettuce: you’ll find the salads that will become your packable lunch, a go-to to impress dinner guests, or the best way to clean out your fridge. Ice Cream & Friends: 60 recipes—all from our community!—for frozen treats that don't take things too seriously or too gadget-y. It’s got no-churn recipes, ways to doll up store-bought ice cream, and homemade toppings out the wazoo. Ice cream is there, too, tasting crazier (in a good way) than ever before. This summer, your ice cream will be homemade. Baking: A book filled with 60 of our families’ and community members’ go-to, anytime recipes, proving that baking shouldn’t be reserved for special occasions. These recipes won’t have you hunting for obscure ingredients or equipment or cleaning up a huge mess, you’ll be able—and want—to make them over and over again. Vegan: 60 stand-out recipes—some brand new, others beloved Food52 favorites— and tips on vegan cooking and eating from our vegan expert, Gena Hamshaw. Maybe you’ll be taken by the Roasted Cauliflower and Freekeh Salad or the Chai-Spiced Bread Pudding, and once you cook from this book a few times, you’ll start looking at vegan dishes in a whole new way. Genius Recipes: More than 100 foolproof recipes—some greatest hits from Kristen Miglore's column of the same name, some never before featured—from food luminaries like Julia Child and Nigella Lawson (and a NY Times best-seller!). Each recipe has something that sets it apart—in every case, they'll become your new classics. A New Way to Dinner: Does the thought of planning your meals for the week send you into a nervous sweat? This manual, co-authored by our founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free weekly meal-planning. See Care & Notes for author and page details. read more

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QVC
$22.48

What's old is new again--this time with sweets. Karlynn Johnston brings you Flapper Pie and a Blue Prairie Sky, a modern baker's g...uide to old-fashioned desserts. In this timeless collection, you'll find long-forgotten classics as well as some revamped recipes, including Saskatoon berry pie, Grandma Marion's honey cookies, and no-bowl chocolate vinegar cake. read more

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She Writes Press Publisher
$22.99

International/French Traditional CookbookCarole J. BumpusAuthor of A Cup of Redemption andRecipes for Redemption: A Companion Cook...book to A Cup of RedemptionHonorable Mention in fiction and Runner-Up in cookbooks in the London Book Festival – 20152016 IPPY Award Winner – Bronze – Fiction – Cover Design2016 Honorable Mention – Paris Book Festival – A Cup of Redemption2016 Finalist – International Book Awards for Historical Fiction for A Cup of Redemption and also a Finalist for International Cookbooks for Recipes for RedemptionRecipes for Redemption: A Companion Cookbook to A Cup of Redemption provides the promised French recipes, culled from the pages, the times, and the regional influences found in the historical novel A Cup of Redemption. Told through the voices of the three main characters―Marcelle, Sophie and Kate―the recipes are carefully taught in the way these women learned them: at the knees of their mothers or grandmothers. Whether cuisine pauvre (peasant cooking), “war food” from WWII, or simply a family favorite, each recipe is carefully described and footnoted with interesting, often amusing culinary notes. Flavored with witty repartee and slathered with common sense, this cookbook is filled with heart, soul, humor, and delectable delight.Finalist – International Book Awards 2016Runner-up – London Book Festival 2015 read more

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Sur La Table
$29.95

Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple, yet sophisticated recipes in his fir...st book-a collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake, as well as lesser-known indulgences such as Arabian Nights Baklava and Pistachio Polvorones. With his trademark clear-cut instructions and glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made. read more

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MarkCharles Misilli
$19.75

MarkCharles Misilli, the creator of some of your favorite cooking tools, brings you some ingenuious meal ideas as well. Easy Every...day Favorites provides a blend of comfort-food classics and mouthwatering desserts that help you plan your weeks with simple, delicious recipes. read more

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Wabisabi Green
$19.95 $12.97

What happens when Southern California chefs and artists connect to create consummate seaside delights? Meals turn into maritime ma...gic! Each fun-filled chapter in this book features a different theme for entertaining both indoors and out. This unique mix of tantalizing seafood recipes, extraordinary artistic attractions and clever decorating tips will inspire your next celebration.Vividly photographed, Living Coastal fuses art and food in a way that will change your dining experience forever. Choose from delectable seafood recipes that are great for entertaining, such as Salt-Baked Spot Prawns or Crispy Whole Bass Tacos. Discover innovative party themes for sensational get-togethers such as Tapas by the Sea or Baja-Style Bash. And, finally, see how unique art can shape trendsetting tablescapes. Living Coastal is a visual, culinary journey that captures the spirit of San Diego artists and chefs inspired by the breathtaking Pacific Ocean.Media Tributes:“Is Living Coastal purely a cookbook? No, it's a hybrid cookbook, art book, design book. It's the perfect siren song for your coffee table and your kitchen, a homage to the spirit of the Pacific as translated by San Diego and its border influences, and a temptation to those who live in colder climes and dream of this iconic beachy SoCal lifestyle.”— Caron Golden, San Diego Foodstuff“Living Coastal is a beautiful book by Jolee Pink with fantastic photography by Mike Pawlenty. This book celebrates San Diego art and cuisine.”—Chelsea Madren, Examiner“She's awash with sea-themed home decor ideas. Designer makes the case for holiday table decor with a coastal theme.”—Chris Ross, UT-San Diego read more

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Sur La Table
$24.95

From Mark Bitterman, renowned salt expert and best-selling author of Salt Block Cooking, comes a new guide to grilling and enterta...ining with salt blocks. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this compilation of more than 70 recipes. The introduction is your salt block owner's manual, detailing everything you need to know about purchasing, using and maintaining salt blocks with confidence. The six chapters that follow are organized by key ingredient: Meat, Seafood, Poultry, Produce, Dairy and Dough. You'll find recipes for Salt-Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt-Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty-Smoky Walnut-Chocolate Chunk Cookies. read more

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QVC
$24.50

Cook up an Italian grandma-style meal at home in just 30 minutes, under the guidance of chef Fabio Viviani. He'll instruct you on ...how to prepare delicious, satisfying meals on a tight schedule. read more

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Le Creuset
$29.95

The "Cast Iron Way to Cook" is newly updated with 68 fresh and delicious recipes for Le Creuset's cast iron cookware. Each chapter... focuses on a different piece, and includes tips on achieving delicious, healthy meals every time. This beautifully illustrated cookbook has a fully modern approach, and all the recipes make the most of fresh and readily available ingredients. read more

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Sur La Table
$33.00

Superstar chef Alex Stupak's love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-d...ining pastry and open the smash-hit restaurant Empellón Taqueria in New York City. Now he'll change the way you make-and think about-tacos forever. TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and explore variations featuring innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore filling, both traditional and modern, from a pineapple-topped pork al pastor to pastrami with mustard seeds. But TACOS is more than a collection of beautiful things to cook; wrapped up within it is an argument. Through these recipes, essays and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking. read more

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America's Test Kitchen
$17.00

Discover 75 amazing ways to use the most powerful, versatile tool in your kitchen: your food processor. Learn how to be your own b...utcher, knead dough in minutes, and prepare delicious homemade nut butters. From America's Test Kitchen. read more

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Muffin Meals, LLC
$21.99

Muffin Meals Cookbook is an innovative new cookbook featuring complete meals you make in your Muffin Pan (or preferably "our" Muff...in Pans). The recipes are easy to make, perfect to freeze and reheat, and offer portion control simply by being made in a muffin pan. Muffin Meals Cookbook features full color photos of EVERY recipe. Pair it with one of our colorful Muffin Pans and our "Haute Mitts" for the perfect gift! (160 pages) read more

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Sur La Table
$20.00

From legendary chef and celebrated artist Jacques Pépin comes this go-to collection of his everyday favorites. Flip through pages ...full of his nostalgic illustrations and cherished chicken and vegetable recipes. Elegant but unfussy, each recipe reflects the philosophy of the chef. The author of 29 cookbooks and a former columnist for the New York Times, Jacques has published articles in countless food magazines. He's been awarded France's highest civilian honor, La Légion d'Honneur, 16 James Beard Foundation Awards, the inaugural Julia Child Foundation Award and many others. A fixture on PBS for decades, he has been awarded an Emmy. Jacques lives and eats happily with his wife, Gloria, in Connecticut. read more

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Copper Chef
$19.96

The Grill & Griddle cookbook from "The Copper Chef" Eric Theiss helps you get a great barbecue taste when cooking on your stovetop... using your grill or griddle pan. read more

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Muffin Meals, LLC
$21.99

Muffin Meals & Memories features complete meals that you make in a muffin pan. As with their first cookbook, Muffin Meals, authors... Julia Vradelis and Allison Worrell have put together some easy to make meals that you make in your muffin pan. This cookbook also features delightful stories or memories about some of the recipes making it fun to read as well! Recipes include Breakfast, Lunch, Dinners and Desserts. 190 pages, Full Color Photos for every recipe. read more

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Sur La Table
$23.00

Discover all the convenient features of everybody's favorite multicooker-from pressure cooking root veggies and creating perfectly... fluffy rice to slow cooking meat and making your own yogurt. This authorized Instant Pot cookbook is packed with easy-to-follow recipes for 75 deliciously simple dishes, including: Spinach and Herb Lasagna, Balsamic Beef Short Ribs, Pulled Pork Sandwiches, Vegetable Green Thai Curry, Double Chocolate Cheesecake and more. With this collection of low-maintenance, family-friendly recipes, you can easily get a meal on the table in a fraction of the time. Featuring full-color photos and nutritional information for healthy breakfasts, decadent desserts and everything in between, this is sure to be your go-to guide for making the most of your Instant Pot. read more

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Cookbooks
$16.95

Gooseberry Patch Mom's Favorite Recipes Cookbook Mom: It seems she could do it all. Helping with endless stacks of homework, givin...g the best advice time after time, and preparing the best meals you've ever tasted. Explore all of mom's secrets with this cookbook, which goes beyond the right ways to properly prepare home-cooked breakfasts, lunches and dinners and includes a chapter on canning and information on how to turn flea-market finds into unique gifts. So here's to Mom — and all the things she could do! What You Get Mom's Favorite Recipes: What Moms Are Making Every Day, from All Across the Country cookbook read more

Meadowsweet Kitchens
$17.19

This Recipe Organizer Book is a great way to conveniently store and organize all of your favorite recipes. This recipe book posses...ses a delicate design that will complement your kitchen beautifully. Included with this two-ring binder are 50 clear plastic sleeves which can easily store the included 25 two-sided recipe cards. This recipe book holds both 3 x 5 inch and 4 x 6 inch note cards 3 inches apart while letting you read your recipes like a cookbook. Also, there are nine tab dividers to keep similar dishes together.Recipe Organizer Book FeaturesNine tab dividers allows you to keep similar dishes together.Unique design will complement your kitchen beautifully.50 clear plastic sleeves accommodates the 25 two-sided recipe cards.Can hold both 3 x 5 inch and 4 x 6 inch note cards.Matches the Botanical Treasures Recipe Cookbook Binder perfectly.A 25 pack of plastic refill sleeves is available, but sold separately.Matching recipe cards are available. read more

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Sur La Table
$20.00

We demand quality in our meals-and natural, handmade salts are the most essential way to really make every ingredient shine. From ...salt expert and best-selling author Mark Bitterman comes this unique guide to transforming your favorite foods with natural, healthful salt. By simply selecting and using the right salt in the right way, you will vastly improve and elevate every dish you make. In his introduction, Bitterman explains how craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition and sustainability. Then he clearly outlines the many varieties of gourmet salts available, providing helpful charts that make it easy to find the right salt for the right food. The modern, down-to-earth recipes that follow are organized into practical chapters: Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits, Sweets, and Drinks and Cocktails. Explore the flavor possibilities of salt with over 60 inspiring recipes, including: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle. read more

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Cookbooks
$34.95

Make It Paleo II: 175 Grain-Free Recipes for the Primal Palate Cookbook by Hayley Mason and Bill Staley with Caitlin Nagelson Deli...ght in the discovering recipes straight from the imaginations of authors Hayley Mason, Bill Staley and Bill's sister, Caitlyn Nagelson. Widely known for their exquisite food photography, Hayley and Bill have created a feast for the senses as they guide you through various cuisines of the world. read more

Juniper Books
$350.00

This set of five classic French cookbooks comes in custom jackets featuring a box of macarons in the colors of the French flag. Ea...ch volume is full of recipes, tips and techniques that will bring one of the the world's most beloved cuisines into your kitchen. A perfect gift for the Francophile in your life. Includes: The French Kitchen by Michel Roux Jr., Mastering the Art of French Cooking, Volume 1 by Julia Child, Louisette Bertholle, and Simone Beck, Mastering the Art of French Cooking, Volume 2 by Julia Child and Simone Beck, The Art of French Baking by Ginette Mathiot, The Country Cooking of France by Anne Willan.All books are brand new from the publishers, John Wiley & Sons, Knopf, Phaidon, and Chronicle Books, with jackets designed and printed by Juniper Books on a special tear and water resistant paper. read more

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Sur La Table
$34.95

The perfect gift for your favorite pizza-lover-even if that's you-this set includes a folding aluminum pizza peel and a book of de...licious gourmet pizza recipes. A pizza peel is an essential tool in any would-be pizza chef's kitchen, and the thin aluminum blade of this model slides easily under cooking pizzas for simple placing, rotating and retrieval. The folding handle locks securely in place and allows easy storage in a cupboard or drawer when not in use. Optimized for use with the Pizzeria Pronto pizza oven, these easy-to-follow gourmet recipes are also suitable for use with conventional ovens. read more

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Mix & Match Mama
$24.50

Double up on delicious with this cookbook duo from Mama Shay Shull and discover simple solutions for serving up great go-to meals ...and slow cooker creations your family will love. read more

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Juniper Books
$250.00

Custom jackets featuring a simple and colorful design of kitchen utensils makes this set of classic cookbooks a wonderful kitchen ...centerpiece or a perfect gift for the food lovers in your life. Includes: The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser, James Beard's American Cookery, Joy of Cooking: 75th Anniversary Edition, How to Cook Everything by Mark Bittman and The Cook's Illustrated Cookbook by America's Test Kitchen. All books are new from the publishers with custom jackets designed and printed by Juniper Books on tear and water resistant paper.Made in the United States.Juniper Books is all about the reinvention of the printed book, one volume at a time. From their custom jacketed sets, to thoughtfully curated groupings of beautifully published editions, much care and attention to detail goes into every set to ensure they will look great on any bookshelf and will be a rewarding collection to read. read more

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Sur La Table
$19.95

Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers. ...Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrées such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. This book helps readers choose between the different types of planks-cedar, maple, alder, hickory, cherry and oak-and also features how-to and safety tips for successful plank grilling. read more

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QVC
$21.00

You've got the crock pot, so stock it with the amazing recipes in this cookbook by Phyllis Good. It features color photos and 100 ...slow cooker recipes--with 200 variations! read more

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Juniper Books
$350.00

These aren't your Grandma's cookbooks: the Contemporary Cookbook Set brings the best of what's new and exciting in the culinary wo...rld together in a thoroughly modern collection. Filled with thousands of recipes influenced by today's best chefs and latest trends, each book is brimming with delicious dishes, easy to follow instructions, and top-notch food writing. Colorful and well designed hardcover volumes are finished with charming custom jackets that are as much fun to look at as the books themselves. A great gift for any foodie.This set includes: Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore, Saveur: The New Classics Cookbook, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi, What to Cook and How to Cook It by Jane Hornby, Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee, Huckleberry: Stories, Secrets, and Recipes from our Kitchen by Zoe Nathan, Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee. All books are brand new from the publishers with jackets designed and printed by Juniper Books on a special tear and water resistant paper.Made in the United States.Juniper Books is all about the reinvention of the printed book, one volume at a time. From their custom jacketed sets, to thoughtfully curated groupings of beautifully published editions, much care and attention to detail goes into every set to ensure they will look great on any bookshelf and will be a rewarding collection to read. read more

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Sur La Table
$35.00

For America's bestselling cookbook author Ina Garten, there is no greater pleasure than cooking for the people she loves-particula...rly her husband, Jeffrey. Ina has enjoyed cooking for him ever since the two were married forty-eight years ago, and the comforting, delicious meals they've shared have become the basis for her extraordinary career in food. Ina's most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often-as well as charming stories from the couple's many years together. Discover updated classics like Brisket with Onions, new favorites like Skillet-Roasted Lemon Chicken, and wonderful salads including Kale Salad with Pancetta and Pecorino. Of course, there's also a delicious range of desserts, from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. Ina has even included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschetta and Challah with Saffron, there's something for everyone to enjoy. From satisfying lunches to elegant dinners, these are recipes Ina has tested over and over again-so you too can serve them with confidence to the people you love. read more

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Chris Freytag
$10.23

Healthy living starts with healthy eating. Chris Freytag has spent years inspiring people to make their everyday lives reflect a h...ealthy lifestyle. In "Choose This!", a cookbook rich with color photos and 11 categories of quick and satisfying recipes, she brings simplicity and ease to preparation of fresh and delicious foods. Try the Creamy Avocado Salsa, Pumpkin Patch Pancakes, Egg Salad Pita Pockets, Honey Mustard Salmon, and many more savory ideas. And to satisfy your sweet tooth, indulge in healthy choice treats to make and eat in minutes, like the Almond Kissed Macaroons. With easy-to-follow recipes designed for maximum efficiency in the kitchen, "Choose This!" helps make healthy eating a way of life. read more

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Tailor Made Products
$39.99

Make your kids feel just like a real chef with the energetic blue and green 4-piece child chef textile set! and with the cooking w...ith curious chef cookbook, your child can choose what meal they'lllearn to cook, while your mind can rest easy knowing their clothes will stay clean and their hands will stay safe! curious chef is all about creating fun family memories, and what better place to make those memories than in the kitchen? kids are starting to cook at a younger age than ever before, and curious chef is proud to provide your young aspiring chefs with the tools they need to have fun, stay safe and get creative in the process.100% cotton apron dimensions: 22.75" l x 19.5" w featuring adjustable strapsmachine washableappropriate for children ages 4+ read more

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