Cookbooks

Cooking novices and culinary geniuses alike benefit from great cookbooks. Learn the basics of cooking, discover helpful tips to speed up food preparation, or find new recipes to challenge your skills. Stock your kitchen with cookbooks that not only provide useful information but also sport beautiful covers worthy of display.

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Random House
$100.00

The NoMad Cookbook, named for the NoMad Restaurant at the NoMad Hotel, is really a celebration of the neighborhood north of Madiso...n Square Park (NoMad—get it?); between the recipes are peppered photographs of the surrounding street corners and shops, sights that we, neighbors of the NoMad, see on our way to work. And the recipes? They reflect the dark, cozy, almost conspiratorial feel of the restaurant itself, luxe-looking but achievable favorites (Clams Baked with Bacon and Garlic; Cherry with Fennel, Brown Bread, and Yogurt) photographed and styled dramatically. But our favorite part of the book is in the details, like the folded vintage map of the NoMad neighborhood tucked into the library slip-like pocket, or the fact that, when opened, the cookbook reveals a mini, hidden book of cocktail recipes. Size: 317 pages in large book; 212 pages in small cocktail book. read more

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Cookbooks
$19.99

Kelsey Nixon Kitchen Confidence Handsigned Cookbook Still feeling insecure in the kitchen? Find the confidence you always wanted i...n the kitchen, whether you're a new chef or struggling veteran who never found her cooking mojo. Kelsey Nixon takes you on a delicious journey through the essentials of everyday cooking with a few scrumptiously scenic twists and turns along the way. Your destination: a state of Kitchen Confidence. What You Get Kitchen Confidence cookbook Good to Know read more

Robert Rose
$24.95

All-new flavors and ideas for the revolutionary bite-size delights that have taken the marketplace by storm. The ingenious inventi...on of the Babycakes® cupcake maker has been met with unprecedented popularity and this resulted in 175 Best Babycakes® Cupcake Maker Recipes becoming a runaway bestseller. The creative and sumptuous recipes resonated with consumers and retailers alike -- fun, bite-sized enjoyment without the guilt. This incredible popularity and demand has prompted another book on the topic -- more in-depth, and with slightly more sophisticated flavors that reflect both current cupcake trends and old-fashioned delicacies. It's a complete and wide-ranging cookbook that still features all of the fun of the original but also contains more detail on specialty uses like holidays, occasions, entertaining, cooking for and with kids, smaller servings, gluten-free, dairy free and even vegan diets. As well, due to strong consumer feedback, the savory section has been expanded to feature more appetizers, biscuits and more. Dozens of large step-by-step photos at the beginning of the book depict decorating ideas and skills, providing easy-to-follow inspiration and ideas. They include photos for cupcakes, pie crusts, phyllo cups, wonton cups and an array of fillings and frostings. Both novice and experienced bakers will appreciate these detailed photos. Packed with fun, flavor and delectable cake morsels of every imaginable flavor, color and coating, the incredibly creative chapters offer unique ideas for countless recipes and occasions. They'll take you from breakfast and after-school snacks to bridal showers and elegant parties. read more

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Random House
$28.00

In Seven Spoons, food blog forebearer (and Food52 contributor) Tara O’Brady makes you feel like you’re standing on the other s...ide of her kitchen counter as she warmly describes her recipes, cracking jokes and doling out indispensable tips. Her detailed instructions helpfully guide you through comforting dishes like Bee-Stung Fried Chicken (hello, hot honey butter) and Rhubarb Raspberry Rye Crumble, while offering plenty of suggestions for how to adjust things to your liking. O’Brady’s conversational and straightforward style pulses throughout—see: A Burger Treated Like a Steak, A Pot of Braised Vegetables. Like a trusted friend, we’ll be consulting Seven Spoons often to help answer that age-old question: “What should I make for dinner tonight?� Find out what inspired Tara O’Brady when she was writing Seven Spoons, here. Comes with a signed bookplate. Size: 7.8" L x 1.2" W x 9.8" H. Length: 296 pages. Author: Tara O' Brady. read more

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Cookbooks
$39.95

Golden Door Cooks at Home Cookbook Tucked away in the rolling hills and hidden valleys of idyllic southern California, the Golden ...Door is the epitome of the luxury spa experience. As the quintessential holistic retreat, the spa is equally renowned for its inspired, bold, and innovative cuisine. In celebration of fifty sensational years, the Golden Door shares the secrets of its celebrated kitchen, bringing its famously fresh and nutritious cuisine into your home. What You Get Golden Door Cooks at Home cookbook Good to Know read more

Chronicle Books
$19.95

This kit has everything needed for making and decorating dozens of festive cup-sized confections: 14 scrumptious recipes, 250 deco...rative cup liners in two sizes, a pastry bag, and an assortment of piping tips for creating one-of-a-kind masterpieces. read more

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Random House
$26.00

An amaro, a bittersweet Italian liqueur, is the mystery woman of the bar cart. Unlike whiskey or wine, there is no regulated proce...ss for making amari and there is no specific set of ingredients. Created by macerating or distilling herbs, spices, seeds, citrus peels, flowers, barks, and other botanicals, amari are aromatic and complex. Brad Thomas Parsons demystifies the world of the amaro in his book of the same name—unearthing its growing appeal and introducing the uninitiated to its bittersweet flavor. Amaro is a guide to the liqueur, including tasting notes and history behind many of the amari you can find in bars today (and some that require some digging). It's a recipe book for cocktails and desserts where amaro takes center stage. And it's even an instruction manual to creating your very own amaro. Comes with a signed bookplate. Size: 6.5" W x 9" H. Length: 280 pages. Author: Brad Thomas Parsons. read more

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Cookbooks
$41.95 $31.95

Ali Maffucci Set of 2 Handsigned Spiralizing Cookbooks Does trying to shift to a more sensible diet have your meal plans in a twis...t? Don't despair. Let Ali Maffucci rescue your ideas about how to make clever and delicious meals that fit any diet with these delicious handsigned cookbooks. Designed for use with her famous Spiralizer, these recipes turn high-carb, high-calorie dishes into sensible meals using a variety of seasonally available foods. Get ready to be Inspiralized! What You Get Inspiralized cookbook Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing book read more

imusti
$24.95 $24.03

LOLA’s is a unique bakery dedicated to achieving one simple goal. Every day, they handcraft the most delicious cupcakes, slices, a...nd celebration cakes you have ever tasted. Using only the finest ingredients LOLA’s bakers mix, bake, and decorate every single cake by hand, giving their customers a fresh, fun, delicious, and truly wholesome experience. And now you can try their wonderful handcrafted bakes at home. There are more than 70 mouth-watering recipes for everything from the LOLA classic flavors (including Vanilla, Banana, Red Velvet, and Rocky Road) to deliciously original ideas like Cosmopolitan, Chocolate Chili, Maple Syrup, and Pistachio Rose. Also included are recipes for scrumptious bars and slices—try a Salted Caramel Brownie or an Apricot and Pistachio Flapjack—or delicious larger bakes, such as the sophisticated Chocolate and Mandarin Cake, Earl Grey Tea Fruit Loaf, and Chocolate Fudge Cake. read more

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Random House
$30.00

Cuba! doesn’t get an exclamation in its title for nothing. This exploration of Cuban cuisine is exuberant and celebratory—as s...een through the eyes of its passionate and resilient people. Goldberg, Kuhn, and Eddy start you off with a fundamental building block of Cuban food: rice and beans, a cultural amalgamation of Spanish and African food that is intrinsic to the Cuban identity. Once you’ve mastered that (and a few other basics like yellow rice, fried plantains, and mojo) you’re just a fry pan away from a Cuban-inspired dinner. Cuban classics—the iconic Cubano pressed sandwich and Tortilla Española, to name a few—are accompanied by less familiar, modern dishes, like Squid-ink Empanadas and Ribs with Guava Barbecue Sauce. Pair your meal with one of their ten essential Cuban cocktails (Mojitos!) The book is full of the people and places the writers met and saw during their travels: the farmers of the organoponicos (organic farms), the elderly woman who invited the crew in off the street to cook a one-pot slow-simmered stew with her, and the fisherman lined up on the Malecón, a 5-mile stretch of seawall on the coast. Their stories bring personality and joy to the recipes within, justifying that exclamation point on the title—! Read more about Cuba! and the author's travels here and a review of the book here. Comes with a signed bookplate. Size: 8" W x 10" H. Length: 256 pages. Author: Dan Goldberg, Andrea Kuhn, and Jody Eddy. read more

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Wolfgang Puck
$22.95 $14.95

Simply the Best Spiralizer Recipes Cookbook Zoodles, zpaghetti, zac or zinguini? Learn how to add these delicious pasta-substitute...s to your repertoire and keep the extra calories off your plate. Wolfgang Puck's Spiralizer offers an innovative approach to eating your vegetables, and this cookbook shows you how to make the most of it. Chock full of recipes, this book will fire up your imagination and your taste buds. Add in the helpful tips for using your Spiralizer and stocking your pantry, and you have the best thing to happen to vegetables since vegetarianism. What You Get Simply the Best Spiralizer Recipes cookbook read more

CreateSpace Independent Publishing Platform
$5.99

Read on your PC, Mac, smart phone, tablet or Kindle device. Welcome to the Dump Cake Gourmet! Do you love eating delicious dessert...s? Then look no further. These 25 decadently delicious dump cake recipes will satisfy your sweet tooth. So Delicious and Easy, even the most inexperienced cook can make: Cherrilicious Chocolate Dump CakeBanana Split Dump CakeUltimate Chocolate Dump CakeAnd much, much more! Download your copy today! read more

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Random House
$35.00

Once considered a city whose cuisine had little more to offer than fish & chips and a good cup of tea, London is now an animated a...nd diverse food scene. In The London Cookbook, award-winning food writer Aleksandra Crapanzano collects some of the city's best, from restaurants helmed by world-renowned chefs to unassuming hole-in-the-walls. Tour the city through its cuisine: Gymkhana's Potato Chaat with Pomegranate, Mint, and Rose Raita to St. John's Apple and Calvados Cake, from Brindisa's Roasted Corn and Chorizo Chowder to NOPI's Sage and Cardamom Gin, from the Clove Club's Buttermilk Fried Chicken in Pine Salt to the Bakewell Tart at Rules. Let the The London Cookbook be your guide to city's best kept secrets, distilled into over 100 recipes adapted for the home kitchen. Comes with a signed bookplate. Size: 7" W x 10" H. Length: 320 pages. Author: Aleksandra Crapanzano. read more

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Ming Tsai
$29.95 $19.95

Simply Ming Air Fryer Healthy and Simple Cookbook Ever wish you could enjoy all those deliciously fried foods with less fat? Thank...s to Ming, now you can! Filled with delectable recipes and designed specially for use with your Simply Ming Air Fryer, this cookbook will help you create simple, healthier fried dishes with a fraction of the fat of deep-fried food. Whip up crispy potato chips and mozzarella sticks, then try your hand at something a little more creative like fruit pockets! From appetizers to desserts, you're gonna love the delightful dishes you bring to the table. What You Get Simply Ming Air Fryer Cookbook by Ming Tsai Good to Know Designed specially for use with the Simply Ming Air Fryer, but can be adaptable to other air fryers. read more

Schiffer Publishing, Ltd.
$19.99 $11.25

Learn to bake new and creative cupcakes using everything from the standard vanilla and chocolate to fruits and vegetables. These p...roven cupcake recipes can be easily recreated at home and also provide a fresh twist to some classics. There are the Tamarind and Guava cupcakes or the Hibiscus flower and Passion Fruit cupcakes that include exotic but easy-to-find fruits. There s also a selection of all-time favorites: peanut butter apple, fruity cereal, and pumpkin spice latte. The versatility of vegetables can be found in sweet and savory cupcake flavors such as spinach, corn, and pepper. With step-by-step baking instructions for the cupcake, filling, and icing, you ll soon be creating gourmet and delicious cupcakes that are sure to impress family and friends. This book is perfect for the avid bakers who want to look beyond the typical cupcake recipe. read more

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Beekman 1802
$25.00

Simple, delicious, and classic. Each of the over 100 recipes in The Beekman 1802 Heirloom Cookbook have their roots in the Beekman... families' history, with their own signature modern tweaks. Brent and Josh left NYC for a farm in upstate, which eventually turned into a shop, website, and tourist destination after they bought a herd of goats and dedicated themselves to making a profitable farm. Like everything about life on Beekman 1802 farm, their cookbook is divided by season to highlight the freshest garden ingredients and holiday favorites. And unlike any other cookbook, they designed theirs to be a generational keepsake with pocket pages and blank recipe cards so that your family heirloom recipes can be stored safely in one place and handed down to the next generation. The book comes with a signed bookplate, exclusively for Food52. read more

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Dash Kitchen
$29.95 $19.98

DASH One-Pan Kitchen Skillet Cookbook No meal should be measured by the number of pans it takes to make it. Let this one-pan cookb...ook show you how to do delicious with a lone pan and a bundle of great recipes. In the process, you'll learn to braise, boil, sear and stir-fry your way to one-pan wonders that will dazzle your family and reduce your dirty dishes. Now that's what we call win-win. Good to Know read more

Fergal Connolly & Judith Ferti
$17.95 $15.11

An updated edition of the best-selling 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need. This revised edition includes a... new chapter, complete with fabulous photos, featuring crafty cupcake creations; the fanciful theme-decorated cupcakes that are all the rage! read more

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Random House
$30.00

Heidi Swanson, the woman behind the blog 101 Cookbooks, is known for making beautiful, hearty meals from natural foods. Much of he...r latest cookbook, Near & Far, is pulled from Swanson’s deeply personal travel journals, and carries the warmth of her blog into 120 vegetarian recipes that embrace seasonal eating. Swanson pulls inspiration from her California home and her international travels for recipes like Saffron Tagine and Fennel Stew to Brown Butter Tortellini, and we can’t decide what to make first. Size: 336 pages, signed. read more

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Cookbooks
$29.95

Naturally, Delicious Healthy Eats Cookbook Who says cooking has to be a chore? Naturally, editor-in-chief Danny Seo presents a mod...ern and stylish take on green living and healthy eating. By following Seo's emphasis on clever kitchen tricks, efficient cooking strategies and eye-catching presentations, readers will be able to create simple, delicious meals with minimal effort and time everyday. What You Get Naturally, Delicious cookbook read more

Jaya Anil
$8.95

Discover 15 Delicious, Natural, And Organic Protein Cake Recipes That You Can Make Easily BONUS - Get Your Free 10,000 Word Report... on the Top 12 Superfoods Figure Out How To Make A Perfect Hotcake, Making It Perfect For Beginners Protein pancakes a great way to get the protein you need effectively and quickly, and there are various reasons that you may need a little more protein. If you plan to work out, need an extra boost, or just feel like your diet isn’t giving you enough, then you’ll want to check out the wonderful recipes found in this book. In this book you’ll even find two wonderful recipes for making your own syrup to top it off as well as a guide to what substitutions you can make. These substitutions will help guide you in tweaking the recipes to fit your individual tastes and desires. From pumpkin protein pancakes to cinnamon syrup, this book will walk you through various recipes. 7 Reasons Why to Buy This Book: 1. In this book you’ll learn a few reasons that you might want to add protein pancakes to your diet. 2. This book will teach you how to make pumpkin protein pancakes. 3. In this book you’ll learn when to flip a pancake to make sure that it’s cooked all the way through. 4. This book will teach you how to make a simple two ingredient protein pancake. 5. This book will teach you how to make a cheesecake protein pancake that is good for any time of day. 6. In this book you’ll learn how to make a berry pancake that is chalk full of protein. 7. This book will teach you how to make a protein pancake full of almond butter. What you will learn after purchasing "Protein Pancake Recipes" • Recipe #1 Banana Protein Pancake • Recipe #2 Blueberry Blast Pancake • Recipe #3 An Almond Butter Pancake • Recipe #4 Creamy Berry Pancake • Recipe #5 Chocolate Protein Pancake • Recipe #6 Pumpkin Spice Pancake • Recipe #7 Lemon Twist Pancake • Recipe #8 Red Velvet Protein Pancake • Recipe #9 Caramel & Vanilla Pancake • Recipe #10 Pumpkin Buckwheat Pancakes • Recipe #11 Pumpkin Cheesecake Pancakes • Recipe #12 Cheerful Chestnut Pancakes • Recipe #13 The Two Ingredient Pancake • Recipe #14 Spiced Cinnamon Pancake • Recipe #15 Vanilla Chai Pancake Want to Know More? Download the Book Today Just Scroll to the top of the page and select the Buy Button. ————— TAGS: protein pancake recipes, pancake, breakfast, brunch, protein pancake, gluten-free, pancake cookbook read more

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Hachette
$20.00

Never again will you crank the dial of your burner without much thought: Michael Ruhlman’s How To Saute will have you harnessing... the power of your stovetop. You’ll learn when to salt, how much to salt, why you should temper meat (bring to room temperature), why the size of your pan is important, and when to use high and low heat. Using simple, tried-and-true classics as a vehicle for instruction, starting with the iconic Veal Scallopini, Ruhlman walks you through a compendium of techniques. He demystifies the classic sautes (like sauteed spinach, succotash) and includes recipes for traditional pan sauces: remoulade, bechamel, and more. The recipes are accompanied by crystal clear step-by-step photographs, walking you through each integral part of the cooking process. Full of energy and action (Ruhlman even capitalizes verbs in his recipes, urging you to drizzle, coat, and taste), How to Saute will have you wielding that cast iron pan like an expert faster than you can sear that delicious Flatiron Steak with Tarragon Butter. Your copy comes with a signed bookplate. Size: 7.6" L x 0.8" W x 10"H. Length: 192 pages. Author: Michael Ruhlman. read more

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Cookbooks
$40.00 $8.00

Chris Santos SHARE Handsigned Cookbook Gather up your friends and family and SHARE scrumptious dishes that are sure to have everyo...ne at the table reaching for seconds! In his first cookbook, Chris Santos serves up over 100 extraordinary, big-platter recipes that fit the unique, communal dining style that he has made a signature in his restaurants on the Lower East Side. Santos' recipes reflect his creative take on old school favorites to help you create comfort food at its highest level. Filled with family-style portions as well as small plate options, this cookbook is perfect for entertaining and serving unforgettable, shareable food with the people you love most. What You Get SHARE: Delicious and Surprising Recipes to Pass Around Your Table by Chris Santos read more

Running Press Adult
$16.00 $13.52

Peanut Butter Cookie Dough-Filled Pretzels, Anyone?Cookie dough is no longer just for making cookies. Cookie Doughlicious shows ba...kers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more.Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Crème Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisù, and more! read more

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Posman Books
$39.00

How do you make good food taste even better? Ferment it! Sandor Ellix Katz shows us how in this comprehensive guide to fermentatio...n, covering everything from kombucha to sourdough bread. The book, exclusive to Food52 with a signed bookplate, is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers. Comes with a signed bookplate. Size: 528 pages. read more

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Cookbooks
$29.95

Kimberly Schlapman Oh Gussie! Handsigned Cookbook Take one country girl, mix in equal parts faith and family, combine with a plati...num-selling Nashville music career and top with a doting husband and daughter. The result? A heart-stirring, mouth-watering cookbook that will delight your family like an after-church picnic or a rousing country song. Kimberly Schlapman brings dozens of classic family recipes, and many of her own inventions, to the table in this delicious cookbook. What You Get Oh Gussie! - Cooking and Visiting in Kimberly's Southern Kitchen cookbook Good to Know read more

Brand: Lorenz Books
$19.99 $19.27

Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. Mowie Kay shows how to create professional...-looking macarons in your own kitchen with his sensational new book, from classic recipes such as vanilla and espresso to original ideas such as strawberry and balsamic, salted caramel, and macadamia and champagne. This title features 50 exquisite recipes, that are shown in 200 beautiful photographs. You can create professional-looking macarons in your own kitchen with this sensational new book. It offers a comprehensive introduction that covers all the basics to get you started, including an overview of ingredients, equipment and techniques. 50 recipes cover all the classics, such as pistachio, lemon, rose and chocolate, as well as plenty of innovative recipes, such as salted caramel, raspberry and white chocolate, macadamia and champagne, and peanut butter and jelly. Clear step-by-step instructions and inspiring photography make it easy to achieve success. It is packed with tips and variations to help you make the most out of every recipe. Nutritional notes are included throughout. Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. They usually adorn the window displays of French bakeries, but with this book you can create these stunning morsels at home. Mowie Kay has developed 50 recipes that are suitable for every occasion. They come in a delightful array of vibrant and pastel shades, and make use of a wide range of ingredients. You can try classic recipes, such as vanilla or espresso macarons, or opt for something new, such as strawberry and balsamic vinegar macarons. With over 200 glorious photographs, including a picture of every finished dish, this is the perfect addition to every baker's bookshelf. • Create professional-looking macarons in your ownkitchen with this sensational new book • A comprehensive introduction covers all the basics toget you started, including an overview of ingredients,equipment and techniques • 50 recipes cover all the classics, such as pistachio,lemon, rose and chocolate, as well as plenty ofinnovative recipes, such as salted caramel, raspberry andwhite chocolate, macadamia and champagne, andpeanut butter and jelly • Clear step-by-step instructions and inspiringphotography make it easy to achieve success • Packed with tips and variations to help you make themost out of every recipe • Nutritional notes are included throughout read more

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Random House
$40.00

Naomi Pomeroy's Taste & Technique is a thoughtful approach to dishes akin to fine dining restaurants—broken down in a way that m...akes even the most intimidated home cook feel at ease. Each recipe introduces you to a technique, sometimes big, oftentimes small, that you'll carry with you from page to page, pulling out of your back pocket like it was always there. You'll now know to score a tiny "x" in the bottom of a peach before blanching it, so the skin slips off easily. The same technique you use to beat cream into a fluffy whip, you'll break out when making your first aioli. And learning how to get a good sear on a chicken breast will come in handy later for salmon and duck breast. Amidst all the building-block techniques you'll pick up are Pomeroy's recipes. Some soul-satisfying, some delicate, all simply presented to let each component's taste shine. Dinner tonight? Crispy Fried Egg with Fresh Corn Polenta and Mixed Chicories with Grapes, Candied Walnuts, and Aged Balsamic Vinegar. Tomorrow we'll tackle her Milk-Braised Pork Shoulder, and a dessert of Apricot-Brown Butter Tart is in our very near future. Vivid photography sets Pomeroy's recipes to music—the photos shimmer alongside her pristine, detailed instructions. Taste & Technique is a 2017 Piglet finalist! See how it does here. Comes with a signed bookplate. Size: 8.5" W x 10.75" H. Length: 400 pages. Author: Naomi Pomeroy with Jamie Feldmar. read more

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not specified
$14.95

Is food the new rock? Maybe so, according to The Recipe Project, which sets recipes from celebrity chefs to music. The new book an...d CD by the band One Ring Zero features "song-recipes" from chefs Mario Batali, John Besh, David Chang, Tom Colicchio and Michael Symon, among others. Each song it tailored to the musical sensibility of the chef and the dish: Chris Cosentino's recipe for "Brains and Eggs" gets a Beastie Boys style treatment while Michael Symon's "Octopus Salad with Black-eyed Peas" veers into heavy metal. In addition to the actual recipes, the book features essays on music and food and freewheeling interviews with the chefs. read more

Brand: Laughing Elephant
$12.95 $12.71

Pies are easy, ice-cream is cool and delicious, and cookies are beloved by children and Santa, but cake is the undisputed queen of... dessert world, and in Let’s Bake a Cake, the fourth in our popular series of vintage cookbooks, we celebrate this truth.  Benjamin Darling once again turns to his extensive collection of vintage recipe pamphlets to seek out cake recipes and images that evoke cakes throughout the early and mid-twentieth century in all their glory. Recipes include basics like devil’s food cake and caramel cake, holiday-themed delights such as Candy Cane Cake and Easter Bunny Cake, and recipes formerly lost to time such as graham-cracker cake, peach upside-down cake and chocaroon cake. They are all accompanied by a wealth of carefully selected and beautiful vintage images. Frosting, filling and topping recipes, decorating and baking tips, and cake lore round out the treasure trove of vintage cake knowledge and visual beauty that is Let’s Bake a Cake. read more

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Posman Books
$35.00

Seasonal food icon Alice Waters brings us a second cookbook (exclusive for Food52 with a signed bookplate) on simple, vegetable-fo...cused food. These 200 recipes highlight her philosophy of cooking with incredible, fresh produce and letting the ingredients sing. She gives useful background on each plant, and tackles unusual produce like sunchokes and celery root. We especially love how she uses every piece of the plant, from stem to root, in all forms. It's not a vegetarian cookbook, but even the recipes with meat and seafood are written to elevate the produce itself. The book is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers. Comes with a signed bookplate. Size: 448 pages. read more

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Philips
$19.95

Philips MultiChopper Cookbook Chop, chop! It's time to get down to meal-making business, and this cookbook is here to help. Author...ed for use with your Philips MultiChopper, this cookbook is chock full of recipes from dips and appetizers to kid-friendly dishes and desserts. Whether you have picky eaters or you're preparing for a dinner party, this book will help you discover recipes that are sure to please any palette. What You Get Philips MultiChopper cookbook Good to Know read more

Peter Pauper Press
$10.95 $10.49

Cake pops are popping up all over the place! Delicious and delectable decorations, cake pops sweeten any event, from baby showers ...and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in POP.O.LICIOUS Cake Pops!Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet.Full-color photographs and clear, step-by-step instructions.Includes general baking and decorating tips and tricks, too.184 cake pop-packed pages!Part of our Little Pink Book Series. Hardback book measures 4-1/4'' wide by 5-3/4'' high.Elastic band attached to back cover keeps your place.Wire-o binding, book lies flat for ease of use.Adorable gift book!''Now, those are really cute!'' --Martha Stewart on Joeys spider cupcakes.Author Joey Dellino is creator of the popular blog Every Day Should Pop! (365cakepops.com), which features a multitude of original cake pop creations. Her clever and whimsical designs have gained national attention, including an appearance on The Martha Stewart Show. read more

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Random House
$35.00

Ashley Christensen opened Poole's diner in downtown Raleigh, North Carolina in 2007. But Poole's had a long life before that, star...ting in 1945—first as a pie shop, then expanding into a luncheonette, and then going through various iterations and owners over the next several decades. Christensen herself bartended and cooked there during college but it wasn't until years later, after she had become a professional chef, that the stars aligned and Christensen bought Poole's. She subsequently turned the menu on its head, with dishes daring and bold—but kept around the comfort and community of the original neighborhood diner. On her menu? Homegrown Tomato Pie. Duck Liver and Sweet Potato Dirty Rice Cakes. Grits with Roasted Pumpkin, Aged Maple Syrup, and Crispy Pepitas. Oyster Stew with Twice-Fried Saltines and Charred Turnip Relish. This ain't your grandma's diner. Comes with a signed bookplate. Size: 8" W x 10.25" H. Length: 304 pages. Author: Ashley Christensen & Kaitlyn Goalen. read more

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Cookbooks
$29.95 $10.00

Kelsey Nixon Essentials 20-piece Prep & Store Storage System with Cookbook You're trying to juggle a busy schedule, family and fit...ness. Kelsey Nixon understands sensible meal planning can be critical to all three. That's why she created her Prep & Store set. Two useful sizes store meats, veggies, soups and salad in perfectly planned portions for easy meal planning. They go from the freezer to the microwave for a one-container solution and even cleanup in the dishwasher. Thanks, Kelsey! What You Get (5) 2.7-cup large containers with lids (5) 2.2-cup medium containers with lids Ready, Set, Prep cookbook Use and care sheet Manufacturer's 1-year limited warranty Good to Know read more

Ingramcontent
$7.99 $7.49

If you love making cupcakes, try making your next cake in a mason jar. Baking cupcakes in a canning jar is a fun way to serve your... cupcakes to friends and family members or to give as a gift. Whether you are looking for an inexpensive gift to give or fun dessert to show appreciation, consider making cupcake in a jar. Not only do they make for a pretty presentation, but also cupcakes in a jar are also easy to transport if your celebration takes you away from home. It's also a great way for you to show your creativity, turning something plain and inexpensive into something beautiful, heartfelt and homemade. This book contains proven recipes and tips on how you can make quick and easy cupcakes in a jar. I will provide you with everything you need to know from tools, ingredients, and recipes to storage. I don't just offer the standard cupcake recipes, I have a large variety of cupcake in a jar recipes to choose from. Here is a preview of what you'll find out inside: Introduction Why Make Cupcakes in Jars Common Cupcake Mix in Jars Questions How to Bake in a Mason Jar How to Make Cupcake Mixes in Jars Fun Ideas for Jar Lids & Labels Jar Lid Ideas Labels Ideas Jar Enhancements Cupcake In Jar Recipes Non-Bake Cupcake Mixes Conclusion read more

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Posman Books
$35.00

There’s a revitalization of Jewish cuisine happening around us—from the artisan bagel shops popping up on our corners to a ren...ewed interest in the jars full of briny, pickled things usually lost to the backs of our fridges. Modern Jewish Cooking will become your trusty companion in exploring this storied and ever-changing cuisine, that is so much more than matzoh and gefilte fish. Leah Koenig looks at traditional recipes with fresh eyes and modernizes them with bolder flavors and new takes on preparation. A classic Noodle Kugel is perked up with dried cherries and figs. Matzoh finds a new home in a creamy spinach lasagna. And Challah is made new and fragrant with rosemary-roasted garlic. As an added bonus, the last chapter of the book sets out menus for all of the Jewish holidays, including Purim, Passover, and seasonal Friday Shabbats. L’chaim! Size: 7.6" L x 1.2" W x 10.2" H. Length: 352 pages. Author: Leah Koenig. read more

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Cookbooks
$29.95 $8.00

Marcela Valladolid Casa Marcela Handsigned Cookbook In this breathtakingly beautiful cookbook full of mouth-watering Mexican recip...es, Marcela Valladolid delivers her most personal collection of recipes yet. A reflection of her life growing up in Tijuana and traveling back and forth to San Diego, this book captures a culture centered around food, family and friends. With stunning photography of delectable dishes shot right in her home, Marcela invites you to see that Mexican food really is simple at its core as she presents it in a way never seen before. What You Get Casa Marcela - Recipes and Food Stories of My Life in the Californias cookbook Good to Know read more

Sarah K Sawyer
$19.99

Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of... time? You can cut your kitchen duty considerably by using the secret ingredient: cake mix! In this unique cookbook, author Sarah K. Sawyer shows readers how to bake all of the classics—and some new surprises—using cake mix. Recipes include:French Toast CasseroleRocky Road BarsPotato PancakesGreen Tea CupcakesRhubarb Strawberry CrumbleComplete with chapters for vegetarians, vegans, and those who have food allergies, this is the perfect cookbook for anyone who wants to cut corners but still present a delicious homemade product. No one will ever know that it’s only semi-homemade! read more

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Ten Speed Press
$23.00

With this book from our very own New Veganism columnist Gena Hamshaw, anyone can learn how to eat more plants (and along the way, ...how to cook with and love cashew cheese, tofu, and nutritional yeast). This handbook includes 60 stand-out recipes—some brand new, others beloved Food52 favorites (that Sweet Pea Hummus, those Tempeh Kebabs)—along with photography from James Ransom and tips on vegan cooking and eating. Maybe you’ll be taken by the Roasted Cauliflower and Freekeh Salad or the Chai-Spiced Bread Pudding, and once you cook from this book a few times, you’ll start looking at vegan dishes in a whole new way. Because two is better than one—in cookies, books, and so much more—snag the set of the next two titles in our cookbook series, Food52 Works. Vegan you just heard about; its sister book, Baking, is all about anytime, back-pocket baking—a collection of 60 recipes that won't leave you with a huge mess to clean up, but aren't run-of-the mill, either. We're talking Buttermilk Dutch Baby with Caramelized Pears, Blueberry Cream Torte, and Savory Greens Galette. Signed copy. Size: 160 pages. read more

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Ming Tsai
$29.95

Simply Ming Simply Delicious Square Pan Cookbook Add a little more Ming to your meals with this cookbook designed for use with you...r favorite square pan. Prepare Chicken Pesto Spring Rolls or Grilled Cheese with Bacon, then try your hand at something sweet like Red Velvet Layer Cake! From appetizers to desserts, you're gonna love the delightful dishes you bring to the table. What You Get Simply Ming Square Pan Cookbook by Ming Tsai read more

Brand: Whitecap Books Ltd.
$29.95 $29.45

Never has cake decorating been this easy or this creative! The latest title in the full-color Essential Cookbook Series, this exha...ustive guide includes all cake types, from those suitable for birthdays and elegant dinner parties to over-the-top wedding cakes. Step-by-step photographs and easy-to-follow recipes make it possible for anyone to make the cakes of their dreams. read more

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Ten Speed Press
$35.00

Update: Genius Recipes is now a New York Times best seller! This debut cookbook from Food52 Works, a new imprint with Ten Speed Pr...ess, is written (and signed!) by Food52's Executive Editor Kristen Miglore, based on her James Beard Award-nominated Genius Recipes column on Food52—a series that uncovers the recipes and tricks that change the way we cook. This essential collection includes more than 100 foolproof recipes—some greatest hits from the column, some never before featured—from food luminaries like Julia Child, Nigella Lawson, and Michael Ruhlman, all photographed by Food52's own James Ransom. These dishes (many of them sourced from tips from the Food52 community!) range from the familiar (Marcella Hazan's beloved Tomato Sauce) to the innovative (Dan Barber's 1-Ingredient Crackers). Each recipe has something that sets it apart: a way of turning a cooking technique upside-down, or using an ingredient in an unexpected way, or just yielding a best-in-its-class standard for favorites like waffles or pan-fried chicken. In every case, these recipes will become your new classics. read more

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Cookbooks
$32.00 $8.00

Jessica Seinfeld Food Swings Handsigned Cookbook We all have Food Swings. It's just part of being human — and author Jessica Seinf...eld totally gets that in this fun and inspired cookbook. With a section developed for eating virtuously and a section focused on indulging, this cookbook covers all bases of the food playing field. What You Get Food Swings - 125+ Recipes to Enjoy Your Life of Virtue & Vice cookbook Good to Know read more

CreateSpace Independent Publishing Platform
$9.99

All of us are in a rush in the morning. We have to reach the place of work quickly. It’s easy to skip the breakfast or stop over f...or a quick bite at a fast-food joint. Neither of them are good options. The breakfast sets you up for the day. You shouldn’t ever skip it. And starting the day with fast-food – that should be the last thing you must do. And honestly, why settle for any of these two options, when you can grab a home-made muffin? It’s healthy, yummy, and can be prepared easily. There are muffins for everybody. And the best part is that you can prepare one easily at home. Minimal baking skills required. For fruit lovers, there are muffins with bananas and apples. Then there are those made with cheese and butter – wow, they are so yummy. You have to also try the classic blueberry muffins. I can assure you they are irresistible. Take a few for your friends and family. They are going to beg you for more! Then there are some amazing muffins for all chocolate lovers. They are a rage. And don’t overlook the cinnamon muffins too. Everyone loves them. Your house is going to smell awesome for hours. Turn your house into a bakery. Get my awesome muffin recipes here, they are all easy to prepare even for the very beginners. I have provided a step-by-step guide on how to prepare each muffin and mentioned what you need for each muffin recipe. read more

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Posman Books
$27.00

In Eat Mexico, Lesley Tellez introduces us to the authentic dishes she spotted on the streets, in the markets, and in the fondas (...small, homestyle restaurants) after moving to Mexico City. Dig in into staples like Esquites (street corn in a cup) and sopa seca de arroz (Mexican-style red rice). Tellez punctuates those recipes with dishes that she’s created in her own home, combining traditional Mexican flavors with other favorite cuisines (like her Indian-inspired curried cauliflower tacos or her Creamy Kale Salad, with its Mediterranean bent). You might stick to the classics or you might experiment with her interesting riffs, but one thing’s for sure: You’ll never use store-bought tortillas again. Here are five things that Lesley Tellez found out about the way Mexico City eats. Comes with a signed bookplate. Size: 8.5" L x 0.8" W x 9.6" H. Length: 192 pages. Author: Lesley Tellez. read more

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QVC
$20.50

Treats so good, they're positively sinful! When you simply must have some delicious indulgence, reach for the Guilty Pleasures coo...kbook--it gives you step-by-step instructions on how to make irresistable lime pecan bars, chocolate cheesecake, chocolate-covered cherry cookies, and more. read more

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Buddy Valastro
$32.00 $25.83

Buddy Valastro, the star of TLC’s smash hit Cake Boss shares everything a home cook needs to know about baking as he takes readers... through the same progressive training he had in his own apprenticeship.Call it the Buddy system, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC’s smash hit Cake Boss. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs, this book is a master course that culminates in the showstopping cakes for which Carlo’s Bake Shop is famous. Following the arc of Buddy’s career from apprentice to master baker, Baking with the Cake Boss offers readers the same on-the-job education earned by everyone who comes to work at Carlo’s Bake Shop, with some of Buddy’s and the family’s memories shared along the way. It builds organically from simple cookies and pastries to pies, flower-adorned cupcakes, and basic fondant cakes, to breathtaking cakes for every holiday and special occasion. And, as you progress from basics to bedazzlements—like the safari cake complete with chocolate animals and a waterfall—Buddy shares his inspiring enthusiasm and stories from the shop in his inimitable voice. He also provides the tools for creating your own personal trademark cakes, with a chart that lets you mix and match cake, frosting, and liqueur syrup for cakes the way you like them. And there are plenty of photos that illustrate artistic flourishes and decorations you can use to adorn your individual creations. With 650 gorgeous, step-by-step instructional photos that let you follow Buddy as if you were next to him in the bakery, Baking with the Cake Boss is an incomparable dessert education that will become an essential reference for aspiring and skilled bakers alike. Bursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, Baking with the Cake Boss is a rare treat—a fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss’s artistic vision. read more

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The Fatted Calf
$40.00

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brine...d, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. This cookbook captures the spirit of the modern craft charcuterie movement, and utilizes the experience of one of the most well-loved and highly-regarded charcuterie shops: the San Francisco Bay Area’s Fatted Calf. Co-owners and founders Taylor Boetticher and Toponia Miller make a wide array of meat products accessible to the home cook–from potted meats to roasts to sausages to confits (and everything in between). With more than 250 full-color photographs, this instructive and inspiring tome is a comprehensive resource for anyone fascinated by the art of preserving meat. Comes with signed bookplate. Size: 342 pages. read more

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Ninja
$10.47

Plug in and pulse away with your Ninja Kitchen System--this cookbook makes it quick, easy, and delicious. From smoothies to juices... to bread dough, more than 150 recipes are tailored for your Ninja to chop, shred, slice, and more. And with the included information that identifies the healthful benefits and power of food, you'll put a fresh spin on blending. read more

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