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Deborah Madison, a trusted authority on vegetarian cooking, has carefully curated and updated this collection of 100 fresh, flavor...ful recipes. Perfect for both weeknight dinners and special occasions, In My Kitchen will delight longtime fans and newcomers to Madison alike. Filled with Deborah's evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking-it's also a book with which to curl up and enjoy reading. Lavishly photographed, In My Kitchen is organized alphabetically and features recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. read more
"Dinner ASAP" 150 Recipes Made As Simple As Possibl"
If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions that pastry chef and craft-beer maven... Stef Ferrari dreams up-twisted, curious, fun and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn and India Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails and meals, and used them to inspire new ice creams as well as cakes, cookies, shakes and more. Featuring more than 70 recipes for ice cream, toppings and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks and foodies. Each recipe starts with an easy-to-make base, and Ferrari teaches you how to layer flavors to create something deliciously different. read more
Sicily has long been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches. The f...ood is in essence Italian, but accented with exotic Mediterranean touches: think pesto punched up with capers, gelato made with pistachios and pasta laced with saffron, as well as a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes, and it also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways. The product of years of careful research, Sicily gives a tour of the land's culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines and Swordfish Involtini-and there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata and Cannoli Millefoglie. Complete with travel notes and addresses to plan a trip, Sicily is sure to enchant readers everywhere. read more
The Chew What's For Dinner?
Host is a contemporary guide to eating, drinking and entertaining from W & P Design co-founders Eric Prum and Josh Williams. From ...intimate dinner parties to festive rooftop gatherings, Eric and Josh show how to be a better host with inspired-yet-approachable recipes and advice for creating delicious meals and unforgettable experiences-all with an eye towards how people eat and drink in today's urban centers. read more
From James Beard Award winner, Top Chef Masters contestant and acclaimed author John Currence comes this fun, festive and highly c...affeinated ode to the joys and rituals of the Southern breakfast-with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. It is a gathering place where people from all walks come together to share the most important meal of the day: breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an art form with dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie. Big Bad Breakfast is full of comforting, soulful recipes that will make the day ahead that much better-not to mention stories of the wonderful characters that fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions. read more
Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes, from simple comfort food to gr...and feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are now known around the world to unusual local specialties. There is something for every taste and occasion, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de marisco y chorizo (Seafood paella with chorizo), and how to make the most of tasty ingredients like garlic and saffron in your cooking. Try traditional regional paellas as well as other styles of rice dishes, such as Arroz caldoso con langosta (Creamy rice with lobster), Arroz caldoso con almejas (Clam soup) or Arroz al horno con garbanzos y pasas (Baked rice with chickpeas and raisins). Whatever the season or occasion, there is a recipe here for every lover of authentic Spanish cuisine. read more
From the kitchens of lifestyle expert Martha Stewart comes a next-generation baking bible with 130 recipes featuring bold flavors ...and ingredients. Dive into a new kind of baking that features healthful ingredients beloved for their great flavors and textures-such as whole grain flours, nut flours, nut milks, coconut oil, oats, cocoa nibs and natural sweeteners. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. There's even a DIY section that covers how to make your own nut butter, yogurt, coconut milk and more basics-and more than 150 photographs, including step-by-step how-to images. read more
Oprah Winfrey will be the first to tell you that she has had a complicated relationship with food. It's been both a source of deli...ght and comfort for her, but also the root of an ongoing struggle with her weight. In Food, Health, and Happiness, Oprah shares the recipes that have finally allowed eating to be purely joyful for her. With dishes created and prepared alongside her favorite chefs-paired with personal essays and memories from Oprah herself-this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world. Delicious, healthy and easy to prepare, these are the recipes Oprah most loves to make at home and share with her friends and family. From simple pleasures like Unfried Chicken and Turkey Chili, to such celebrations of freshness as Tuscan Kale and Apple Salad and Pasta Primavera, this is food as it should be: a taste of happiness, a ritual to be shared and a toast to life. Each recipe is accompanied by intimate reflections, quotes and annotations written in Oprah's own handwriting, adding to the authentic and revealing spirit of the book. Plus, as a convenience for those tracking their meals, each recipe is labeled with Weight Watchers SmartPoints. read more
"Jamie Deens Good Food" by Paula Dee"
When award-winning chef Alton Brown isn't busy with television projects like Good Eats, Iron Chef America and Cutthroat Kitchen, h...e's developing digital media projects and touring with his live stage show. Somehow, he still finds time to make tasty food for himself and the people around him-and now, he's bringing his everyday recipes to you. In EveryDayCook, you'll find the food Alton Brown cooks and eats on a day-to-day basis, from morning to late at night and everywhere in-between. Accompanied by frame-worthy photographs, the 101 recipes are arranged by time of day-and of course, they incorporate plenty of science and the chef's signature sense of humor. Highlights include: Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada" Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks Anytime: The General's Fried Chicken, Roasted Chile Salsa, Peach Punch Pops Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie read more
When you think about cooking dinner, multiple pots and pans-plus a lot of multitasking and cleanup-probably come to mind. That's w...hy the cooks behind One-Pan Wonders set out to compile this fresh, modern collection of recipes that require just one pot (no cheating!) and a minimum of hands-on time. Here you'll find over 130 meticulously tested recipes that deliver fresh, fuss-free meals from your Dutch oven, sheet pan, skillet, roasting pan, casserole dish or slow cooker. Each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, these diverse dishes promise bold, fresh flavors you can enjoy any day of the week. Each recipe was tested (and re-tested) with the home cook in mind, and only the most delicious meals made it onto these pages. read more
Award-winning chef and revered culinary icon Dorie Greenspan has created more than 300 delicious cookie recipes over the course of... her career-and now, she has compiled her favorites into one must-have cookbook. To make the cut, each recipe had to earn Dorie's "three purple stars of approval". You'll find cookies for every taste and occasion, from lunchbox-friendly Blueberry Buttermilk Pie Bars to sophisticated Portofignos with chocolate dough and port-soaked figs. Savor simple, three-ingredient Almond Crackle Cookies or fuel up for the day with power-packed They Might Be Breakfast Cookies. With dozens of recipes to choose from-all of them delicious and inspiring-you'll be set for cookie swaps, bake sales and memorable entertaining. read more
Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2...012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipe for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food. read more
From New York Times bestselling author Melissa Clark comes a comprehensive and practical cookbook featuring more than 250 all-new ...recipes. Formulated with a focus on easy cooking, these inherently simple recipes can truly turn anyone into a better and more confident cook. Clark's mission is to help everyone, from novices to experienced home cooks, figure out what to make any night of the week-without settling on lackluster fallbacks. Each recipe in this book is meant to be a complete dinner: one fantastic dish that is so satisfying and flavor-forward it can stand alone or sit with just a little something else on the side. Dinner is all about options: inventive, unfussy food with unexpected flavor-and plenty of make-ahead ideas too. There's sheet-pan chicken laced with spicy harissa, burgers amped up with chorizo, and curried lentils with poached eggs, to name a few. Here, too, are easy flourishes that make dinner exceptional: try stirring charred lemon into pasta, tossing a Caesar-like dressing on a grain bowl, adding fresh ricotta and demerara sugar to stovetop mac and cheese, or lavishing a dollop of chili paste just about anywhere. Dinner has the range and authority of an instant classic-and glows with the author's trademark warmth. read more
With so much conflicting weight-loss advice out there to confuse your efforts, it's no wonder you haven't been successful losing w...eight and keeping it off. But with Bob Harper, superstar trainer and co-host of NBC's hit show, The Biggest Loser, as your... read more
Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopee pies, cakes, ...brownies and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year's Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you'll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays year round. read more
"Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for her and Portia de Rossi ...that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her... read more
Creator of the wildly popular blog and bestselling cookbook Inspiralized, Ali Maffucci is indisputably the authority on spiralizin...g. Now, with this ultimate guide, she's making it easier than ever for you to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any diet-including paleo, vegan, gluten-free and raw. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with items you already have on hand, whatever comes in your CSA box, or in-season finds from the farmer's market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including staples like beets, butternut squash and carrots as well as the less common chayote, jicama and kohlrabi. Versatile and varied with a focus on healthy eating and easy cooking, each recipe was crafted to become a well-loved staple in your repertoire. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that's minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that'll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle or just want to make good-for-you food at home, this book has the answer. If you're a spiralizing pro, this book will become your recipe bible; if you're just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized. read more
Asstd National Brand Cookbook - Books > Cookbooks
If you're on a first-name basis with your barista but haven't perfected (or even attempted) making café-quality coffee at home, le...t Brew show you the way. In this approachable guidebook, author and coffee expert Brian W. Jones demystifies specialty coffee's complexities, teaches you how to buy the best beans and brewing equipment, offers in-depth primers for mastering various slow-coffee techniques (including pour over, French press and moka pot), and supplies you with dozens of recipes for invigorating coffee-based drinks and cocktails. Brew isn't a book for coffee professionals, but rather an indispensable and accessible guide for any specialty-coffee lover who wants to make better coffee at home. read more
"365 Vegan Smoothies" Boost Your Health With a Rainbow of Fruits and Veggie"
Combining a busy lifestyle and healthy eating is a piece of cake with these simple, tasty recipes. This cookbook features 30 times...aving, no-fuss favorites straight from the GreenPan kitchen. From easy Pumpkin Soup and the simplest Sesame-Crusted Salmon, to speedy Steamed Chicken rolls or a quick Dutch Baby with Apples, these tasty recipes are as quick and easy as they are tasty. Homemade deliciousness, ready in a jiffy thanks to your handy companions form the new GreenPan Diamond Clad collection. So relax, take it easy and enjoy every second of your time in the kitchen preparing these delicious crowd pleasers. read more
The Kamado Smoker And Grill Cookbook
Explore the wide and wonderful world of cookies in the newest cookbook from the brilliant bakers of America's Test Kitchen. The Pe...rfect Cookie brings together almost 25 years of cookie-baking knowledge to deliver foolproof recipes for any cookie you can dream up-from classic cookie jar favorites to new and unique cookies, brownies, bars and candies for any occasion. In signature America's Test Kitchen style, each recipe includes details on why it works and breaks down instructions into easy-to-follow steps. Plus, The Perfect Cookie offers comprehensive details on cookie-making techniques, key ingredients, baking tools and much more. If you only buy one cookie cookbook, this should be it! read more
The Big Book Of Paleo Recipes
For more than 25 years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and e...ditors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes arranged by type of dish-from grains and salads to a new way to scramble eggs to simple dinners and 21 st -century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language. More than just good recipes, Milk Street teaches a simpler, bolder, healthier way to cook that will change your time in the kitchen forever. And cooking will become an act of pure pleasure, not a chore. read more
"My menu books are a testimonial to our lives over the past fifty years. They remind us of who was with us at a specific time, wha...t we did and what we ate and drank. I can see how my cooking has changed. I can remember what Claudine ate for her fourth birthday and see the illustrations she did then with her little friends. I can look at what we served for her prom party, college graduation and wedding. My mother, my two brothers or other dear friends who are no longer with us also recorded menus, and these preserved moments are invaluable to Gloria and me." - Jacques Pépin Illustrated by the legendary chef and artist, Jacques Pépin, My Menus allows you to record your own memorable meals and the names of your guests for posterity. Choose from among the more than 75 charmingly designed menu borders and write down the dishes and wines you are serving. Guests can sign on the left page with comments about the food or the occasion-or add any other notes they wish to share. This book is certain to become a cherished keepsake. Available exclusively at Sur La Table. read more
The Hunter's Guide to Butchering, Smoking & Curing
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making ...it easy for bakers of all skill levels to create foolproof breads, rolls, flatbreads and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color, step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone and Fig and Fennel Bread. read more
Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features ...125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar and garlicky walnuts. Her ingenuity will entice seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through Dining In will be like having Alison right there with you in the kitchen: brash, funny and full of opinions. read more
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a hap...py discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make that deliver triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes-almost all of them brand-new, plus a few favorites from her website-that will make you want to stop what you're doing right now and cook. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake, Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder-four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb's trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. read more
Since 1925, Le Creuset has used its passion for great food and joyful cooking to craft the world's finest cookware and culinary to...ols. They believe cooking is easier, more efficient and ultimately more pleasurable when you have the right tools. They approached this cookbook with the same passion we use to make our cookware. They're delighted to share with you more than 80 timeless French recipes, practical cooking techniques and tips about their favorite ingredients. Every page in this cookbook will make you eager to cook and explore the pleasures of the French table. read more
"Better Home and Gardens "New CookBook" 16th Edition"
Jot down recipes or revise guest lists with this handy spiral-bound journal. It features a gorgeous marble-print cover and 50 page...s that are lined on the front, blank on back. read more
Mealtime possibilities are endless with this Flatbreads, Wraps & More cookbook. Nearly 100 recipes and color photos Spiralbound 12...8 pages Isbn: 1680220179 Model no. 2276300 Size: One Size. Color: Multicolor. read more