Cookbooks

Cooking novices and culinary geniuses alike benefit from great cookbooks. Learn the basics of cooking, discover helpful tips to speed up food preparation, or find new recipes to challenge your skills. Stock your kitchen with cookbooks that not only provide useful information but also sport beautiful covers worthy of display.

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Lorenz Books
$25.00 $22.38

A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, de...signed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers. read more

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Cookbooks
$16.95 $15.83

Gooseberry Patch Slow Cooking All Year-Round Cookbook A tasty home-cooked meal is never out of reach — even for the busiest famili...es. With a trusty slow cooker (or two), you can easily prepare amazing meals. A dinner that's ready as soon as you walk in the door, a breakfast ready to serve, more than 225 meals made with a simplicity that you can enjoy all year-round read more

$55.37

Books : The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus War...eing, Shaun Hill, Ken Hom & ... Shaun Hill, Ken Hom and Charlie Trotter (Hardcover) read more

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Brand: Running Press
$14.00 $12.20

We are besieged with talk of crisis, meltdown, earthquakes, sink holes, global warming, bailouts, and more. Once you realize there...'s not a whole lot of time left, grab a Bundt pan and whip up your own scrumptious Fallen Angel Food Cake--or one of the other 29 apocalyptic cakes in this irreverent cookbook--and indulge in your final days. Each full-color dessert photograph is accompanied by a short hilarious description. read more

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Andrew Lessman
$17.90

Andrew and Muriel's Healthy Happy Holidays Cookbook When it comes to the holidays, there is nothing better than surrounding yourse...lf with loved ones — and the food you all love. It doesn't mean, however, that you have to sacrifice a hearty meal for your healthy lifestyle. It's called having your cake and eating it, too, or in this case, enjoying a pumpkin-pie parfait with pecans and other nuts to replace the crust. What You Get Andrew and Muriel's Healthy Happy Holidays Cookbook by Muriel Angot and Andrew Lessman Andrew and Muriel's Healthy Happy Holidays Cookbook Features Andrew and Muriel's Healthy Happy Holidays Cookbook Andrew's favorite healthy holiday recipes Enables you to prepare everything from the appetizers to the dessert, the full holiday dinner spread Approx. 140 pages detailing 35 recipes Illustrated, step-by-step directions Easy-to-follow directions that let you visually follow the process Bridges a gap between laypeople and marvelous results Each recipe contains the ingredients, how much it will make, how long it will take to prepare and cook and the overall difficulty level Each recipe contains a nutrition information panel Other Features Text-weight paper with heavier cover paperweight Full-color photography Recipes Include Andrew's Mom's "Mushy" Chicken Wings Mini Frittata with Yam and Pancetta Zucchini and Sweet Potato Latkes Salmon Mousse Artichoke and White Bean Dip Apricot-Soy Glazed Drumettes Pumpkin Soup with Turmeric and Red Lentils Butternut Squash Soup with Apple and Curry Sweet Potato Spice Soup Muriel's "Kaesar" Salad with Cranberries Quinoa Salad with Beets, Clementine and Pomegranate Sweet Potato, Apple and Kale Salad with Yellow Raisins Muriel and Andrew's Turkey with Spice Rub Turkey Cabbage Cups with Asian Dipping Sauce Suzette's Turkey Loaf Miriam's Turkey Tacos Whole Salmon Fillet with Cilantro and Pistachio Pesto Muriel's Kale, Ricotta and Pumpkin Lasagna Herb and Spice Gravy Fresh Cranberry Sauce with Dipped Figs and Mint Cornbread, Turkey Sausage and Pecan Stuffing Wild Rice Stuffing with Cranberries and Chestnuts Quinoa Casserole with Collard Greens, Cherries and Almonds Simple and Easy Cornbread Green Beans Amandine with Miso Paste Purple Cauliflower with Dates and Pine Nuts Andrew's Mashed Cauliflower Cauliflower Casserole De Ma Grand-Mere Brussels Sprouts with Hazelnuts and Thyme Sweet Potato Souffle with Pecans Butternut Squash Gratin with Sage and Macadamia Nuts Muriel and Andrew's Delicious Creamy Corn Pumpkin "Pie" Parfaits Blueberry and Pecan Crumble Black and White Cake Specs Cover: Softcover Pages: Spiral-bound, approx. 140 pages Publisher: Andrew Lessman Foundation ISBN: 978-0-578-12954-9 Measurements: Approx. 9"L x 8-1/4'W x 1/2"H Country of Origin: Printed in the USA read more

$29.80

Books : Eat Drink Shine: Inspiration from our kitchen. Gluten free and Paleo-friendly recipes (Hardcover)

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Rockridge Press
$12.99 $11.15

NEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLER   Recipes so easy, it's dangerous.  With The Absolute Best Dump Cake Co...okbook, you can bake an outrageously tasty dump cake with almost no effort. Just dump your ingredients in the pan and bake! Whether you're craving big berries, chocolate delights, fall flavors, potluck favorites, or handy alternatives like healthy ingredients and gluten-free cake mixes, The Absolute Best Dump Cake Cookbook gives you everything you need to dump that cake! Last-minute party? No problem, there's a quick and easy dump cake recipe for every occasion.  56 irresistible dump cake recipes, including Chocolate-Cherry Cola, Blueberry-Cream Cheese, and Blackberry-Merlot 8 homemade cake mix recipes, so you can bake from scratch  Creative flourishes to make your dump cakes extra-special  Healthy options like whole-grain and gluten-free substitutes  10 tips to make any dump cake a wild success read more

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Cookbooks
$19.95

Better Homes & Gardens Make Ahead Meals Cookbook Between work, school and all the extracurriculars, who has time for tasty homemad...e meals? Actually, you do. Better Homes & Gardens has been a trusted resource for better living for decades, and now they offer strategies on planning, prepping and serving nutritious and delicious meals with ease. When you make ahead, you get ahead. What You Get Better Homes & Gardens Make Ahead Meals cookbook read more

$28.78

Books : Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)

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Firefly Books
$24.95 $20.01

"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks... and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels." -- Library Journal The My Cooking Class series comprises nine titles, including three new ones. Their success is attributed to a refreshing approach that presents every recipe in complete visual sequences from start to finish. Every ingredient and every step is shown from above and in full color so that it's as true to life as possible -- just like a real cooking class. Basic skills unique to each type of cuisine are explained in the opening pages, and specialized tasks are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking temperature aren't just right, the results can disappoint. The 70 recipes in Cake Basics make it very easy to recreate old favorites and enjoy new and irresistible delights for all occasions. Cake Basics covers: Basics, including icing, frostings and decorations Simple cakes Layer cakes Loaf cakes Chocolate cakes Cheesecakes. The foolproof and tempting recipes include: Chocolate ganache Marble fruits Genoise sponge cake Blood orange and almond cake Red velvet cake Lemon meringue layer cake New York City Blackout cake Flourless chocolate cake. The book also includes practical tips on how to avoid common problems encountered when cooking cakes from scratch, and a glossary clarifies baking terms. read more

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Cookbooks
$16.95

Gooseberry Patch Sunday Dinner at Grandma's Cookbook Find a delicious way to bring the family back to the table while reminiscing ...on grandma's old home-style recipes. Whether she lived at the end of a country lane or on a brick-lined street in the suburbs, grandma always had something special for Sunday's dinner. Relive the memory with loved ones while making dinner time, family time again. What You Get Sunday Dinner at Grandma's: Grandma's Best Recipes for Delicious Dishes Full of Old-Fashion Flavor plus Memories from the Heart cookbook read more

CreateSpace Independent Publishing Platform
$12.99

Traditional Food Chef, restaurateur, and native Englander, Tina Jesson shares her treasured family scone recipes, that were passed... down to her from her grandmother and great grandmother, Gladys Wooley who was born in 1899 and worked as a Scullery Maid at Bradley Hall, Derbyshire, England. Learn the art of British baking. With these easy to follow recipes, you will quickly be baking bake scrumptious scones in no time. read more

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Wolfgang Puck
$22.95 $10.00

Simply the Best – Garnish Set Recipes Cookbook by Marian Getz Get creative in the kitchen with this fully illustrated cookbook for... use with every meal throughout the day, from breakfast to dessert. It's perfect for special occasions, with step-by-step fruit presentation and display recipes. Impress your family and friends with your garneshing prowess. Meals never looked — or tasted — so delicious. Good to Know For use with the Wolfgang Puck Bistro Elite 12-piece Prep and Garnish Set (sold separately) read more

$14.04

Books : 150 Student Recipes: Inspired Ideas for Everyday Cooking (150 Recipes) (Hardcover)

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Lifestyle Books
$19.95

First came Naughty Cakes to entice and delight—and now playful bakers with a wicked sense of humor have 19 new, even naughtier tem...ptations to try! Debbie Brown has created a fantastic follow-up to her successful first collection, with wildly imaginative creations sure to get any party—especially a private gathering for two—started. The recipes range from the quick and simple “Saucy Stockings” to more elaborate designs with molded characters, such as the sexy “Centerfold” or the racy “Scrub up!” A full-page photograph of the finished cake accompanies the instructions and how-to photos, and an introductory section has basic recipes for cakes, buttercream, icing, and sugarpaste, and some essential techniques. read more

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Cookbooks
$29.95 $19.95

Marc Murphy "Season with Authority" Handsigned Cookbook Does the thought of a preparing a home-cooked meal of flavorful comfort fo...od fill you with trepidation? Become a confident cook with Marc Murphy's helpful cooking tome. Marc's simple methods and easy-to-follow recipes deliver extraordinary results for any meal of the day, all while making you a more confident chef. Before you know it, you too will be able to season with authority! What You Get Season with Authority cookbook Good to Know read more

$23.02

Books : The Fast Diet Recipe Book: 150 Delicious, Calorie-controlled Meals to Make Your Fasting Days Easy (Paperback)

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Creme Jenny
$8.99

First of all, let me ask you a few quick questions… Do you wish you knew how to make delicious desserts? Are you sick of complicat...ed recipes that never turn out how you expect them to? Would you like over 30 simple, quick and delicious dessert recipes that your family & friends will love? Are you ready to actually have fun cooking?! Would you like some fun, easy recipes to make with your children? If you answered ‘yes’ to any of these questions then the Cake Ball Recipe Book is a must read! Here’s a Preview of What this Poke Cape Recipe Book contains… An introduction to Poke Cakes How to Correctly Make Poke Cakes (Nice 'N' Simple!) How to Make Poke Cake Jellies A Plethora of Delicious Poke Cake Recipes And Much, Much More! Poke Cakes are the Easiest & Most Delicious Dessert Possible! Let's Get Started! read more

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Zoku
$16.95

Zoku Quick Pops Recipe Book You've mastered making basic batches of flavored ice in as few as seven minutes right on your countert...op, but now you are ready to bring your pops to a higher level. From fun to fancy, the recipes in this book will make quite the impression. What You Get Zoku Quick Pops book read more

Brand: CreateSpace Independent Publishing Platform
$7.95

Ice Cream Cakes are incredible, mouth-watering desserts. Who doesn't love ice cream, cake, Oreo® cookie crusts, whipped cream, nut...s and fruit? Ice Cream Cakes can be very expensive if you buy them in a bakery or grocery store. But now you can bake your own Ice Cream Cakes at home! This book contains step-by-step recipes for 30 different Ice Cream Cakes. Buy a copy of this book today and you can make a delicious Ice Cream Cake for your family this weekend! read more

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Cookbooks
$18.95 $5.00

Steven Raichlen Indoor Grilling Cookbook You've mastered the backyard barbecue, but now you're ready to enjoy the sizzle of a well...-marbled rib eye, the whet of colorful coleslaw and the taste of perfectly browned kernels of sweet corn right in the comfort of your home. Thanks to television host, award-winning author and barbecuing expert Steven Raichlen, you now have an indoor grilling guide with all the tips, tricks and recipes to make indoor grilling just as enjoyable. What You Get Raichlen's Indoor Grilling: 270 Recipes Created Especially for Grilling Machines, Built-in Grills, Grill Pans, Stove-Top Smokers, Rotisseries, and Fireplaces read more

Chrysta Wilson
$16.95 $14.04

Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Ki...ss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery’s approach to developing new cake flavors and provides techniques for trying this at home. read more

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Cookbooks
$7.95

Romertopf "Microwave Cooking in Clay" Cookbook by Barbara Harris It's fun; it's healthful; it's easy. This cookbook is a guide for... the cook who wants to keep her cool during the summer or who wants a quick and easy meal. The full-color, softcover cookbook covers how to care for your clay roaster as well as microwave tips and temperatures. Recipes run the gamut from preparing meats, such as beef and pork to cooking seafood. You might even try a scrumptious dessert — all prepared using your clay roaster. What You Get Cookbook read more

$27.86

In Paleo Every Day, Pete Evans shares his favourite recipes for good health and vitality. Inspired by a ;paleo; way of eating, the...se are the meals he cooks for his family every day, featuring loads of fresh veggies, nuts and seeds, sustainable seafood... read more

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Brand: Cedar Fort, Inc.
$18.99 $17.29

You've seen them in bakeries, you've tasted their sugary sweetness, and now you can make your very own gourmet cake bites, cake ba...lls, and cake pops right in your kitchen! Cute and creative, cake bites are the perfect way to celebrate anniversaries, birthdays, and holidays. And starting from a cake mix makes these recipes so easy you can make any day a special occasion! read more

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Andrew Lessman
$19.90

"Everyday Eating with Muriel and Andrew" Cookbook When it comes to our health, great vitamins and great food are made to be marrie...d. And when it comes to delicious and healthy food, this easy-to-follow book, written with Andrew's help, by his best friend and professional chef Muriel Angot, brings his favorite recipes to life. Bon appetit! What You Get "Everyday Eating with Muriel and A ndrew: Our Favorite Meals Made Healthy and Delicious " Cookbook "Everyday Eating with Muriel and Andrew" Cookbook Features Illustrated, full-color, step-by-step recipes 44 recipes ranging from smoothies, appetizers and soups/salads to desserts Each recipe contains a Nutrition Information panel Specs Cover: Softcover Pages: 160 Full-Color Photographs: Yes Publisher: Andrew Lessman Foundation ISBN: 978-0-692-31467-8 Measurements: Approx. 9"L x 8-1/4"W x 0.5"H Weight: Approx. 1.3 lb. Country of Origin: Printed in USA read more

Academia Barilla Staff
$12.95

Direct from Italy, this tantalizing pizza-shaped collection features 50 amazing recipes. Alongside more traditional options like t...he renowned Margherita or four cheeses are more creative versions that incorporate regional Italian specialties, including artichoke and Roman ricotta, speck and smoked scamorza, and Sciacca anchovies and Pantelleria capers. Easy-to-follow instructions as well as cooking tips and techniques ensure deliciously perfect results. read more

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Wolfgang Puck
$22.95 $19.95

Simply the Best: Pressure Cooker Recipes Cookbook with Conversion Charts You bought a pressure cooker and you love it, but you're ...still figuring out just what this versatile appliance can do. This updated cookbook features useful cooking charts that show you how to prepare meats, legumes, grains, veggies and more with most popular pressure cooker sizes. Try it today and see why pressure cookers are "simply the best!" What You Get Simply the Best: Pressure Cooker Recipes cookbook read more

$20.78

Books : The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (Hardcover)

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Brand: The University of North Carolina Press
$19.00 $16.93

Fruitcake is a jaunty little collection of heirloom fruitcake recipes selected by Marie Rudisill from a nineteenth-century family ...farm journal owned by Sook Faulk, a cousin of Rudisill and Truman Capote, who immortalized Sook in his novella, A Christmas Memory. Rudisill, made famous as "The Fruitcake Lady" on Jay Leno's Tonight Show, aims to elevate the much-maligned reputation of what she calls "the queen of cakes" in this book, which features 23 enticing recipes, including Peacock Fruitcake, Chocolate Fruitcake, Civil War Fruitcake, Pore Man's Fruitcake, and Farmer's Fruitcake. These are interspersed with pithy facts about fruitcake, an excerpt from A Christmas Memory, bits of kitchen wisdom and baking tips, and charming family reminiscences, most of which feature Truman and Sook. With a new foreword by cookbook author Jean Anderson, this entertaining volume enriches our experience of southern cooking by raising up one of its least-trumpeted culinary traditions. read more

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Cookbooks
$16.95 $12.95

Monica Sweeney Best Dump Cakes Ever Cookbook Don't let the name fool you — a dump cake is a dream come true for any busy person. Y...ou just have to pour canned fruit or pie filling into a baking dish, "dump" dry cake mix over the fruit and finish it off with pats of butter. This cookbook's recipes are easy to make, quick to prepare and pleasing to any crowd — once you get past the name. read more

Schoen Julie
$8.99

Open this book and be transported into the wonderfully delicious world of classic American cakes, learn about their history, and t...hen be guided step-by-step through the process of baking over thirty incredible layered treats. With nearly 1,500 cakes baked in her family's kitchen on Indiana Street over the past several decades, author Julie Schoen knows her way around superb cake. In her much anticipated second family-style cookbook, Schoen expounds on the history of American cakes, delighting readers with delectable recipes and a historic trip through America's kitchens. More than just dessert, cake has become engrained in the culture and traditions of America, an integral piece of family gatherings, holidays, and celebrations. A luscious look into the history of American cakes, A Slice Of American History offers a glimpse into the origin of some of our most beloved desserts, tracing the crumbs all the way back to the very first bite. With more than thirty recipes, each told with a fascinating story touching on both past and present, this guide becomes an edible timeline that can, and should, be enjoyed by everyone, everywhere. A Slice Of American History goes back to the first explorations of the East Coast in the 1600's, introducing the invention of Maple Syrup, and a mouthwatering recipe for an updated version of the classic Maple Syrup Cake. As you explore America's kitchens through the centuries you will discover classic favorites and new ideas including: Smith Island Cake Boston Cream Cake King Cake Devil's Food Cake Bundt Cake And the chocolate lover's daydream, The Tunnel Of Fudge Intriguing and well-written, with a decoration of humor, A Slice Of American History is a must-have for every American's sweet tooth. Don't miss out - buy your copy today and delight in a slice of America's past! read more

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Char-Broil
$24.95

Char-Broil Everybody Grills! Cookbook Ever feel like everyone is grilling but you? Get out of doors and on the barbecue bandwagon ...with the help of this griller's manifesto. It's loaded with 200 succulent recipes for appetizers, main courses, sides and desserts. Plenty of grilling techniques and tips are provided to help novices and cookout masters alike. When it comes to getting good on the grates, Char-Broil won't stop until Everybody Grills! What You Get Char-Broil Everybody Grills! cookbook Good to Know read more

Robert Rose
$24.95 $8.00

The irresistible homemade morsels are back -- bake and decorate an even wider variety of treats. Cake pops are so much fun to make..., decorate and serve! By popular demand, they're back in this comprehensive cookbook that will appeal to novice and experienced cake pops enthusiasts alike. These all-new recipes feature brand new flavors and completely unique applications for the amazingly versatile Babycakes® cake pop maker. Other new features include innovative gifts, displays and decorating ideas that showcase the cake pops in a wide range of holidays and occasions -- whether it's a graduation party or a wedding shower. The topics have been expanded and new ones unveiled -- everything from meatballs, tapas, breakfast bites, donuts and donut holes, to brownies, biscuits and so much more. And the all-important Cakes and Sweets section has also been expanded to include every imaginable flavor, color and decorating technique. Dozens of color step-by-step photos in the introductory pages provide an inspirational and instructional kick start. They provide decorating inspiration for simple and fancy pops. You'll be able to simply and easily understand and ultimately execute fun and creative decorating ideas. The show-stopping presentation ideas are incredible -- everything from a cake pops arrangement that says "get well" to a sports team celebration and New Year's Eve celebrations. Thousands of consumers have enjoyed the recipes for the little cake gems on a stick, doughnuts and savory appetizers from 175 Best Babycakes® Cake Pop Maker Recipes and this completely new book jam-packed with fantastic ideas is also sure to be a hit. read more

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Andrew Lessman
$19.90

" Andrew's Healthy Veggies Made Delicious " Cookbook When it comes to our health, great vitamins and great food are made to be mar...ried. And when it comes to delicious and low-calorie food, this easy-to-follow book, written with Andrew's help, by his best friend and professional chef Muriel Angot, brings his favorite casserole and side dish recipes to life. Bon appetit! What You Get " Andrew and Muriel's Healthy Veggies Made Delicious " Cookbook "Andrew and Muriel's Healthy Veggies Made Delicious" Cookbook Features Illustrated,, full-color, step-by-step recipes 45 recipes with a wide range of cruciferous, leafy greens and more vegetables Myriad of herbs and spices rich in phytonutrients Side dishes and casseroles Each recipe contains a Nutrition Information panel 11-page index at back Specs Cover: Softcover Pages: 160 Full-Color Photographs: Yes Publisher: Andrew Lessman Foundation ISBN: 978-0-578-11531-3 Measurements: Approx. 9"L x 8-1/4"W x 0.5"H Weight: Approx. 1.3 lb. Country of Origin: Printed in USA read more

McCann Fredrick
$6.95

Do You Have a Happy Childhood Memory About Cake? One of my favorite childhood memories was helping my mother make jello cake or wh...at is also called poke cake. My job was to poke all the holes into the top of a freshly baked cake using a little tooth pick. Then my mother would pour jello or pudding over the top of the cake. This dessert was a favorite and we always made one for special occasions. Oh, and my other job was the taste tester. I was amazed to recently find so many recipes and variations for making poke cakes! read more

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Cookbooks
$11.99

Fruit Infused Water Book with 98 Infusion Recipes Still trying to get behind that resolution to swear off sugary soda drinks? Let ...Fruit Infused Water motivate you with 98 simply sweet recipes that will start you on the path to more sensible hydration. Whether you own a fruit-infusing water pitcher or just a simple glass jar, you can learn how to make exotic and delicious drinks with water, fruits and herbs. A resource list and appendix offer information on sourcing ingredients wisely. Happier H2O is just pages away! What You Get Fruit Infused Water book Good to Know read more

As Seen on TV
$19.99 $3.99

If dinner is a rush at your house followed by a mountain of dishes, this cookbook by renowned TV chef and author Cathy Mitchell wi...ll change all that. Dump Dinners offer more than 250 easy and quick dinner recipes. No complicated prep or fancy... read more

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Random House
$24.00 $19.33

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate... buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes. read more

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Wolfgang Puck
$22.95 $14.95

Marian Getz Simply the Best Prep & Garnish Set Cookbook by Marian Getz Get creative in the kitchen with this fully illustrated coo...kbook for use with every meal throughout the day, from breakfast to dessert. It's perfect for special occasions, with step-by-step fruit display recipes including the baby shower baby carriage, Thanksgiving fruit basket, Valentine's Day fruit basket and Pretty Pineapple Boats. Impress your family and friends with your garneshing prowess. Meals never looked and tasted so delicious. What You Get Simply the Best Prep & Garnish Set Cookbook by Marian Getz read more

Shirley O Corriher
$45.00 $26.10

Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did n...ot hold back—it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles.With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put two and two together in unique and exciting ways. Some information is straight out of Shirley's wildly connecting brain cells. She describes useful techniques, such as brushing puff pastry with ice water—not just brushing off the flour—making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won't find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won't leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses. There is simply no one like Shirley Corriher. People everywhere recognize her from her TV appearances on the Food Network and ABC's Jimmy Kimmel Live!, with Snoop Dogg as her fry chef. Restaurant chefs and culinary students know her from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's “What This Recipe Shows” in every recipe. This section is science and culinary information that can apply to hundreds of recipes, not just the one in which it appears. For years, food editors and writers have kept CookWise, Shirley's previous book, right by their computers. Now that spot they've been holding for BakeWise can be filled. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their information with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House executive pastry chef for twenty-five years; Bruce Healy, author of Mastering the Art of French Pastry; and Bonnie Wagner, Shirley's daughter-inlaw's mother. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch ofscience—“better baking through chemistry.” She adds facts about the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. BakeWise is for everyone. Some will read it for the adventure of problem solving with Shirley. Beginners can cook from it and know exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing French pastries out of the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream in honor of the Paris bridge) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing to form a nun's habit. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream whipped slightly beyond the soft-peak stage and folded into the batter; flourless fruit soufflés (puréed fruit and Italian meringue); Chocolate Crinkle Cookies, rolled first in granulated sugar and then in confectioners' sugar for a crunchy black-and-snow-white surface with a gooey, fudgy center. And Shirley's popovers are huge. read more

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Cookbooks
$19.99

Inspiralized Spiralizer Cookbook You want to eat better, but hate the thought of giving up your favorite foods. Don't let yourself... be deprived. Get Inspiralized. Pair this cookbook with your Spiralizer to create yummy meals that taste like your indulgent favorites, but use more sensible ingredients like flavorful spiralized veggies. Ali Maffucci shows you how this versatile gadget can help you work toward your dietary goals without skimping on scrumptious. What You Get Inspiralized cookbook Good to Know read more

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