Ceramic Chef Knives

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$39.99

This 8" Elements Ceramic Chef Knife from Cuisinart features Advanced Ceramic Technology to create a sharper, stronger and break-re...sistant premium ceramic blade that's more durable than stainless steel. Comfortable ergonomic handle ensures ease of use. read more

$129.99

This lightweight knife features an ultra-slim and ultra-sharp ceramic blade mated to an ergonomic, riveted Pakka wood handle to le...t you easily tackle any kitchen cutting task. Blades hold its edge longer than comparable metal cutlery for extended use. read more

$79.99

This 8" professional chef's knife from Kyocera is created for chopping, mincing, dicing and slicing. With an advanced ceramic blad...e and lightweight ergonomic handle, the high-performance knife is ideal for everyday use. read more

$59.99

This chef's knife features a pure ceramic (zirconium oxide) blade that's 50% harder and lighter than typical steel blades. Blade a...lso boasts an ultra-sharp and ultra-durable cutting edge mated to an ergonomic resin handle for a secure grip. read more

Kyocera
$59.95

Kyocera's world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to micros...copic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional blades-even high-carbon steel. Germ-resistant blade is impervious to acid, oil, and salt, so it won't rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This chef's knife makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. It's sure to become your go-to choice for everyday food prep. 6" or 7" blade. Hand wash. Lifetime warranty. Made in Japan. Web exclusive: 7" blade is only available online. read more

See at Sur La Table
$139.99

This lightweight knife features an ultra-slim and ultra-sharp ceramic blade mated to an ergonomic, riveted Pakka wood handle to le...t you easily tackle any kitchen cutting task. Blade holds its edge longer than comparable metal cutlery for extended use. read more

$39.99

Featuring lightweight construction with an ergonomic, no-slip handle, the BergHOFF Eclipse Ceramic Chef's Knife offers effortless ...slicing and lasting use with a cutting edge that stays sharper for significantly longer than other types of blades. read more

$29.99

A cutting-edge addition to any kitchen, T-Fal Zen Ceramic knives boast extremely sharp, high density ceramic blades to deliver an ...exceptional cutting experience. Cutlery also features an ergonomic handle for ease of use and comes with a protective sheath. read more

$29.99

Knives are expertly crafted from superior quality ceramic blades for precision and accuracy when cutting a variety of foods. Ceram...ic blades are sharper and retain their blade edge longer than traditional steel blades. read more

Kyocera
$79.95

The Kyocera Revolution ceramic 8 inch professional chef's knife is a high-performance knife for everyday tasks like chopping herbs..., dicing, and slicing meats. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.Product Features Unrelenting Sharpness: razor-sharp blade stays sharper longer Unparalleled Purity: Will never brown foods. No metallic ions to transfer Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks Zirconia 206: Kyocera's proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives Lifetime Warranty Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. $10 for shipping and handling will sharpen all of your Kyocera knives read more

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Jaccard
$17.99

Find Cutlery Open Stock and Sets at Target.com! No serious kitchen is complete without Jaccard's 6 Advanced Ceramic chef knife. Ea...sy-to-clean, non-stick blade is made of ultra pure ceramic that eliminates transfer of metallic ions that can alter the taste and smell of fresh foods. Plus, that ceramic maintains its original factory edge up to 15 times longer than stainless steel. Ergonomic, slip-resistant handle gives a balanced and comfortable grip. This well-made knife won't rust or discolor. Comes with a lifetime replacement guarantee. Color: White. read more

See at Target
BergHOFF
$39.99

Zirconium dioxide ceramic blade; serrated. Western-style ergonomic polyamide handle. Corrosion resistant. Curved design to chop an...d mince. Sheath included. Dishwasher-safe; hand wash recommended. Blade length: 6 in.. The Berghoff Eclipse 6 in. Ceramic Chefs Knife is a trusty companion in your culinary conquests. The brilliant curved blade makes it perfect for mincing onions, garlic, ginger, or whatever else you may encounter out there. This is a truly balanced and incredibly sharp knife that will last a lifetime. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables. Ceramic does not rust. Use with a wood or plastic cutting board. read more

See at Hayneedle
Kyocera
$59.95

The Kyocera Revolution ceramic 6 inch chef's knife is a high-performance knife for everyday tasks like chopping herbs, dicing, and... slicing meats. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats.Product Features Unrelenting Sharpness: razor-sharp blade stays sharper longer Unparalleled Purity: Will never brown foods. No metallic ions to transfer Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks Zirconia 206: Kyocera's proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives Lifetime Warranty Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. $10 for shipping and handling will sharpen all of your Kyocera knives read more

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Kyocera
$69.95

A high-performance knife for everyday tasks like chopping herbs, dicing, and slicing meats. Perfect for the home cook, this knife ...will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef. Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel. Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust. Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks. Zirconia Z206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives. Lifetime Warranty: KYOCERA advanced ceramic cutlery and kitchen tool products are fully warranted to be free of defects in material and/or craftsmanship. Lifetime Complimentary Sharpening: Kyocera offers complimentary sharpening for KYOCERA ADVANCED CERAMIC knives only. Simply pay for shipping and processing and our expert sharpening team will have your knife(s) back to you with a factory new edge. read more

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BergHOFF
$39.99

Zirconium dioxide ceramic blade; serrated. Western-style ergonomic polyamide handle. Corrosion resistant. Curved design to chop an...d mince. Sheath included. Dishwasher-safe; hand wash recommended. Blade length: 6 in.. The Berghoff Eclipse 6 in. Ceramic Chefs Knife is a trusty companion in your culinary conquests. The brilliant curved blade makes it perfect for mincing onions, garlic, ginger, or whatever else you may encounter out there. This is a truly balanced and incredibly sharp knife that will last a lifetime. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables. Ceramic does not rust. Use with a wood or plastic cutting board. read more

See at Hayneedle
Oneida
$29.99

Oneida 6.5-In. Ceramic Chef Knife. A must-have for every kitchen! The strength and density of this piece allows the blade to be gr...ound to a razor sharp edge that retains its sharpness much longer than stainless steel knives. Its brightly colored non-slip handle matches the included protective sheath for a fun and functional finish. read more

See at Belk
$79.99

The advanced ceramic construction of this knife gives it unrelenting sharpness, strength, density and precision. Lightweight and d...urable, the white ceramic blade combines excellent edge retention with razor-sharpness and resistance to rust. read more

Toponeware
$28.22 $25.49

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

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Toponeware
$11.64 $11.06

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

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Toponeware
$32.76

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

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Toponeware
$41.32 $41.30

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

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Kealive
$22.37

Kealive Chef Knife, Knife Ceramic Blade, Kitchen Knives 4 Piece Ceramic Knives Set with Sheath and 1 Piece Ceramic Peeler

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Toponeware
$14.49

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

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Kyocera
$89.95

Kyocera Advanced Ceramic Innovation Series Z212 Ceramic Knife, Black Blade, Black Handle. Through technology and innovation KYOCER...A introduces a new advanced ceramic cutlery series featuring our new Z212 ceramic blade that will stay sharper 2x longer, a soft ergonomically crafted handle for comfort and control, and an upper angled handle to blade interface that will make cutting a breeze. Z212 Zirconia Ceramic Blade is a new advanced ceramic developed by Kyocera utilizing innovative ceramic material technology. Z212 is an extremely hard material that will maintain sharpness 2x longer than conventional Kyocera ceramic blades. The Ergonomically Designed, Soft-Grip Handle fits in hand comfortably and provides an easy grip for safe handling, and the soft grip material provides comfort and control. The upward angle of the handle to the blade allows for easier cutting on a cutting board. Kyocera Advanced Ceramic knives are ideal for cutting boneless meats, boneless fish, fruits and vegetables. The benefits of owning Kyocera Advanced Ceramic knives are: Ultra Sharp - will stay sharp 10x longer than conventional steel blades • Purity - won't brown foods or transfer metallic taste, rust-proof, germ resistant • Lightweight - comfortably ergonomic and perfectly balanced • Easy to Clean - does not absorb any food elements, just a quick rinse and wipe • High Quality - Proprietary ceramic blades are made in Japan, lifetime warranty. read more

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Toponeware
$25.49 $24.99

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

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Toponeware
$8.61

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

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Toponeware
$11.01

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

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Tribest
$61.14 $55.18

Heavy-duty, yet lightweight ceramic cutlery - Feel the difference! The extra-sharp lightweight blades of ceramic knives allow you ...to get difficult slicing and cutting jobs done more quickly and easily than with steel knives. Choisons ceramic blades are sharper than stainless steel knives and retain their edge longer. Ceramic blades can cut with more precision, even with difficult-to cut foods like soft-skinned fruits and brittle breads. Ceramic blades also don’t react with foods, keeping your food looking and tasting fresher, longer. Choisons blades are more than 25% thicker than other ceramic knives in order to create a more heavy-duty blade that is more wear-resistant and durable. Choisons ceramic knives are also individually sharpened by hand to ensure superior quality.Choisons Original Series 6” Chef’s Knife is the most versatile knife for most of your kitchen needs. The hand-sharpened 6” blade is perfect for almost any cutting, chopping, slicing, or dicing task. Use it for chopping carrots, slicing open oranges, cutting apples, splitting potatoes, and for preparing larger ingredients for your favorite recipes. read more

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Chef Deluxe
$27.99

This ceramic Santoku knife is a great addition to any kitchen. Zirconia is the second hardest element on earth only to diamond, pr...oviding an ultra-sharp blade that lasts a lifetime. Ceramics are a must-have for any kitchen. Blade material: Zirconia... read more

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Berghoff
$34.99

The upward curved blade of a chef's knife allows rocking the knife for easy mincing. Blade sheath included.

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Jaccard
$59.99 $39.04

Vegetable and Fruit Peeler "Y" design

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Jaccard
$29.99 $17.99

Advanced ceramic 6-inch Chef's knife

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Benchmark
$19.31

10 1/2" overall. 5 3/4" high-grade Zirconium oxide white ceramic blade. Contoured black rubber handle. Ceramic blade helps prevent... Browning of fresh fruits and vegetables. Does not transfer taste or odor. Easy to clean. Super hard, strong and sharp blade. Each knife comes packaged in deluxe cardboard gift/storage box with vacuum formed insert. (Note: these knives are not recommended for prying, scraping, or boning due to hardness of blade). read more

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Chic Chefs
$16.52

All Chic Chef ceramic knives feature ergonomically designed soft grip handles. Chic Chefs ceramic knives are made of a revolutiona...ry, high-tech ceramic called Zircnoium Oxide that is 50% harder than steel. The exterme hardness, superior corrosion resistance, chemically inert, and naturally non-stick surface are the main property highlights of Chic Chefs ceramic knife blades. In your kitchen these properties relate to a long lasting sharp edge (stays sharp 10 times longer that steel) that will never rust or stain. Ceramic blades are far more hygenic than metal - they will not react with your fresh food (will not turn food brown like metal knives) or alter the taste by depositing metal ions. Because Ceramic Zirconia is second in hardness only to diamonds, they will retain their edge for thousands of cuts. Unlike traditional steel cutlery, ceramic knives typically do not need sharpening. But, if you think that they need a tune-up, Chic Chefs will use our special diamond sharpening wheel (the only way to sharpen ceramic knives) to return your knives to like new condition, for FREE, as long as you own the knife. read more

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Toponeware
$37.65

Toponeware ceramic knives are made out of high quality ceramic material: zirconium oxide. The blade of ceramic knives retains its ...sharpness about ten times longer and is about one-third lighter than steel knives. Beside the exceptional sharpness, ceramic knives will never rust. Moreover, ceramic blade does not oxidize food; thus, fruits and vegetables do not turn brown while being cut. Ceramic material keeps the blade from transferring odors from one food item to another. Therefore, it does not alter the taste of food. It also won't give your food a metallic smell or taste like the steel knives. Ceramic knives also come with a non-stick surface, which makes it easier to clean. Note: 1) do not sharpen ceramic knives with sharpener made for steel knives (Ceramic knives can only be sharpened using a powered diamond sharpening wheel); 2) Always use wood or plastic cutting board; 3) Hand-wash only; 4) do not cut frozen food, bones, food with thick skin, coconut, or hard pastry such as bread; 5) Use your steel knives for heavy duty cutting. 6) The tip is extremely fragile. Do not drop. read more

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Home Toolz
$28.01 $26.61

Hometoolz's stainless 5-inch chef ceramic knife offers the highest in ceramic blade technology along with dependable, beautiful an...d perfectly balanced blade design for years of continuous service. The handle is beautifully made of stainless steel for a smooth feel in the hand. Excellent all purpose utility culinary tool for food preparation. read more

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Kyocera Advanced Ceramics
$101.78

Kyocera ultimate ceramic chef set includes: a 6-inch Chef's Knife, 5-inch Micro Serrated Knife and 3-inch Paring Knife, the essent...ial tools for any home cook preparing fresh meals daily. The 6-inch Chef's Knife is an all-purpose knife, the ultimate... read more

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HomeGardenDiningEss
$51.23

Major material:Ceramic Blade: Zirconium OxideHandle: ABS + TPRSheath: PPPackage includes:1 x 8inch Ceramic Kitchen Knife1 x sheath...1 x manualsNote:Not for chopping bone, prying, striking.Not fit for dish-washing machine.Not fit for frozen foods, bones... read more

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Home Toolz
$32.30 $30.69

HomeToolz's Cherry Maple 6 inch Chef Ceramic Knife offers the highest in ceramic blade technology along with dependable, beautiful... and perfectly balanced blade design for years of continuous service. The handle is beautifully made of cherry maple for a wonderful feel in the hand. Excellent all purpose utility culinary tool for food preparation. read more

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Böker
$93.95

The Boker 1300C3 Ceramic Chefs Knife is ultra-sharp, corrosion resistant, and dishwasher-safe. These high tech blades cut smoothly... and effortlessly, and hold their sharp edge about 10 times longer than normal steel blades! Comes with ergonomic Delrin handles. Blade length: 6 ⅛ in. Thickness: 2.2 mm. Overall length: 10 ½ in. Weight: 4.1 oz. This Boker knife isn’t just for cutting, it’s for leaving a mark. Limited lifetime warranty. A chestnut tree is the world famous trademark of the Boker knife manufactory in Solingen, Germany. It represents innovative, high quality, exceptional knives, manufactured with pride, by hand, for over 145 years. read more

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AROCCOM
$418.37 $377.58

Specifications: Ceramic kitchen knife' material: zirconium oxide handle's material: ABS package includes: 1 X 6" ceramic kitchen k...nife. read more

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Timberline
$13.60 $13.59

This gorgeous Ceramic Chefs Knife has the finest details and highest quality you will find anywhere! Ceramic Chefs Knife is truly ...remarkable. Product Details: Condition: Brand New Item SKU: SS-BRK-TM8058 Information: Overall: 12.25"; Blade: 7" l Ceramic l Standard Edge l Black Finish; Handle: Black l ABS; Other Info: TRP coated handle. Boxed. read more

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Starfrit
$19.99

Make quick work of cutting. This 5" santoku knife boasts a ceramic blade for razor-sharp service without rusting, peeling, or leav...ing a metallic smell. From Starfrit. read more

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Benchusch
$50.67

"PREMIUM QUALITY BLADES: These ceramic blades are made from technical Zirconia (ZrO2) crystals to withstand destructive phase-tran...sitions during heating or cooling; twice as sharp as steel for ultra-thin slicing and dicingEXCELLENT & EFFICIENT COOKING... read more

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Nirosta
$34.99

Ceramics have weight advantages compared with metal, the knives are lighter and virtually feel like an extended hand. In connectio...n with our user-friendly, ergonomic handles they provide for a well-balanced use and guarantee a sure guidance during cutting. Length: 4.33/9.06in, black/white. read more

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Kyocera
$99.95 $69.99

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic... knife is the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle provides a comfortable, highly controlled grip. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in black. read more

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Jaccard
$40.99

Razor Sharp. Harder than Steel. Won't brown fruits& Vegetables. Non-stick surface is easy to clean with soapy water; comes with ap...rotective blade sheath. The ultimate Chef's Knife. Purchase for the chef in your family! read more

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T-fal
$29.99 $29.54

Zen Ceramic knives by T-fal are built with high density ceramic that is sure to provide an extraordinary cutting experience. Zen C...eramic blades not only stay sharper 10-times longer than stainless steel, they are capable of cutting slices so thin you can see through them. Ceramic blades are thinner than metal, providing precision cutting. Blades are also non-porous which naturally makes them more hygienic than other knives. Handles on the Zen Cutlery offer a beautiful, ergonomic design that is built with a green bolster ring that provides protection for your hand as-well-as keeps the knife blade elevated off the counter, which eliminates chances of cross-contamination. When you lay down your knife, the bolster ring prevents the blade from laying flat so it stays clean. Zen Ceramic knives will not cause oxidation with food, so no more brown edges to your cut lettuce, making these the perfect tool for slicing fruits, vegetables and boneless meat. Each knife comes with a protective sheath for extra protection and safer storage and handling. read more

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Table Top King
$139.97

The upward curved blade of a chef's knife allows rocking the knife for easy mincing. The blade sheath is included.

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Jia Inc
$99.95

Make life in the kitchen easier with the JIA Inc Sino Ceramic Chef's Knife. This advanced ceramic blade is made to be used without... the hassle of sharpening. Pair with the Sino Cleaver Knife and the Sino Double Sided Cutting Board for a complete set. [Details]Material: Bamboo, Stainless steel, Zirconium oxide ceramicDesigner: Office for Product DesignModel: JSN120 read more

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