Carbon Steel Knives

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Miu France
$16.39

Slice, cut and dice like a professional with this utility knife from MIU France. A carbon steel blade and non-slip handle highligh...t this knife. Blade material: High carbon steel Blade length: 5 inches Handle material: Care instructions: Hand wash... read more

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BergHOFF
$32.99

Hone your culinary skills with this utility knife. A heavy bolster enhances maneuverability, and the carbon steel blade resists st...ains and kitchen elements for long-lasting performance. Type: Utility Knife Material: Carbon Steel Size: 5 Inch... read more

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Victorinox Swiss Army
$57.49

An all-purpose chef's knife is an essential tool in every kitchen. The 8in Rosewood Chef's Knife can handle nearly every kitchen t...ask imaginable, with its incredibly sharp edge and perfectly ergonomic handle, each cut is like slicing through butter.... read more

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BergHOFF
$32.99

Hone your culinary skills with this utility knife. A heavy bolster enhances maneuverability, and the carbon steel blade resists st...ains and kitchen elements for long-lasting performance. Type: Utility Knife Material: Carbon Steel Size: 5 Inch... read more

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Tablecraft
$18.09

This knife features a comfortable sanoprene grip with thumb mold and slip-resistant ribs. For convenient care this knife is dishwa...sher safe. Brand: Tablecraft Color: Black Comfortable sanoprene grip with thumb mold and slip-resistant ribs Carded... read more

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overstockedkitchen
$19.94

"Our professional grade cutlery is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. Each knife ...is carefully manufactured of German high-carbon stainless steel with molybdenum vanadium. Specifications: * Blade... read more

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overstockedkitchen
$24.38

"Our professional grade cutlery is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. Each knife ...is carefully manufactured of German high-carbon stainless steel with molybdenum vanadium.NSF listed and approved for... read more

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Wusthof
$120.65

"Perform all of your cutting tasks with this Wustof Classic bread knife. Made in Solingen, Germany, it was hand-forged in 38 manuf...acturing steps by skilled craftsmen. The high-carbon stainless steel serrated blade is hardened to maintain a sharp edge,... read more

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Messermeister
$129.95

This is a Japanese chef's knife, a low-tip style with a broad blade and a slightly curved cutting edge. For Asians, this knife is ...the same kitchen workhorse as a French chef's knife is for Europeans. Its cutting edge being less curved, it provides little rocking action, but for straight-down slicing and precise chopping, it's superb. So that food doesn't stick to the blade, which is called a granton, it is ground with alternating hollows on each side. The hollows create air pockets, allowing food to fall away cleanly. The knife is from Messermeister's first-rate San Moritz line, and its 7-inch blade is forged from a single piece of high-carbon stainless steel. Molded from a polymer that won't crack or warp, the handle is tough and contains a nearly full tang. The plate on the handle's end for engraving initials bespeaks this German manufacturer's reputation as a supplier to professional chefs read more

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Aicok
$63.85

Aicok Kitchen Knife, High Carbon Stainless Steel 8-Inch Chef Knife with a Bonus Paring Knife, Black

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iMarku
$37.64

Imarku Pro Kitchen 8 inch Chef's Knife High Carbon Stainless Steel Sharp Knives Ergonomic Equipment

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XINZUO
$30.51

Size: 8 inches Damascus chef's knife,can almost meet all challenge of kitchenMaterial:Blade: German 1.4116 steel; handle:stainless... and rosewoodSharp: high-quality Din1.4116 steel , high hardness (56±2HRC), 16-18 degrees cutting edge,the edge is super... read more

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$54.99

This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables. ...Because of the narrow blade, it can also be used as a small boning or utility knife. Size: 5 Inch. read more

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SVORD
$38.99

Svord Kiwi Santoku Carbon Steel Knife, 15N20, Yellow. Length of Blade (inches): 7 1/4"; Overall Length (inches): 12"; Blade Shape:... Santoku; Handle Material: Polypropylene; Steel Specifications: 15N20; read more

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Kramer by Zwilling JA Henckels
$299.95

This Asian-style knife features a broad blade and especially sharp cutting edge. The word santoku loosely translates as three virt...ues, a reference to the three cutting tasks the knife performs well: slicing, dicing and mincing. Shop all Bob Kramer Carbon Steel > Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

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R. Murphy Knives
$125.00

To hone your culinary skills, start with a solid knife set, like this one designed exclusively for Food52 by R. Murphy -- high-car...bon steel blades create the sharpest possible edge, a full tang means perfect balance, and contoured handles provide comfort and ease of use. And as always, craftsmanship is key: the handles are a beautiful reclaimed maple wood. If you've never had the pleasure of owning carbon steel knives, make sure to read the care instructions that come with the knives carefully -- such beautiful blades require different handling than stainless steel to maintain their luster. 8" Chef’s Knife: The most versatile knife in the kitchen -- designed for slicing, chopping, mincing and dicing with ease. Filet Knife: With a long, slim and flexible blade this knife is designed to bone and fillet fish and poultry, though it works just as well for coring fruit and vegetables and slicing citrus. Paring Knife: This is the knife you want for detail work: trimming, peeling, controlled cuts and slicing small fruits and vegetables. These knives are made to order. Please allow 7-14 days for production. Made in: USA. Made of: Carbon steel, reclaimed pecan wood, reclaimed maple wood. read more

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Messermeister
$119.95

The Messermeister San Moritz Elite 7" Kullenschliff Santorum Knife, also known as a Japanese Chef's Knife, is a wide blade knife w...ith an overall thinner spine and taper than a French or German style Chef's Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The 7" Santorum Knife is one of the worlds most popular knives. The spine runs parallel to the relatively flat cutting edge, which has a bolster less heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The alternating kullenschliffs (a.k.a. dullens, hollows or grantors) on each side of the knife reduce drag and prevent items from sticking to the blade. read more

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Kramer by Zwilling JA Henckels
$249.95

The chef's knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Shop all ...Bob Kramer Carbon Steel > Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

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BergHOFF
$49.99

Create perfect slices by using this Santoku knife. Featuring a carbon steel blade for strength, this essential kitchen knife inclu...des a wood grip that makes it easy to handle. Type: Santoku Knife Material: Carbon Steel Size: 6 Inch Dimensions: 1.18... read more

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HomeGardenDiningEss
$32.76

2 Pieces Professional Chef Knife Set This set includes a Chef knife and a Paring knife . This knife set features high carbon stain...less steel blades for long lasting durability. The blades are forged from a single piece of steel to ensure outstanding... read more

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Dexter Russell
$62.49

Dexter-Russell 8 Inch x 3/4 Inch Chinese Chef's Knife, hardwood handle, brass ferrule, high - carbon steel, hardwood handle, brass... ferrule. read more

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Kramer by Zwilling JA Henckels
$199.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply -Kramer is King of the Kitchen Knife. A utility knife is between a chef's knife and paring knife in size, and as such immensely versatile and the favorite of many chefs. Small enough to handle easily, but big enough for a variety of medium-size cutting tasks, this utility can peel, chop and slice an array of ingredients. Made in Japan. AN OBSESSIVE DEDICATION TO EXCELLENCE Working with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world. NEVER BEFORE AVAILABLE For the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African blackwood handles, no detail has been overlooked. THE PROS KNOW Professional chefs know how important using the right knife is and often wait years to get their hands on one of Bob's legendary handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned German knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. WHAT IS CARBON STEEL? The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, its amazing edge retention and ease of sharpening. Shop all Bob Kramer Carbon Steel > Read The New York Times article here. read more

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Kramer by Zwilling JA Henckels
$299.95

The chef's knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Shop all ...Bob Kramer Carbon Steel > Read The New York Times article here. read more

See at Sur La Table
SVORD
$45.99

Svord Kiwi Santoku Carbon Steel Knife, 15N20, Pink. Length of Blade (inches): 7 1/4"; Overall Length (inches): 12"; Blade Shape: S...antoku; Handle Material: Polypropylene; Steel Specifications: 15N20; read more

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Dexter Russell
$54.63

Dexter-Russell 7 Inch x 2-3/4 Inch Chinese Chef's Knife, walnut handle, stain - free, high - carbon steel.

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Kramer by Zwilling JA Henckels
$349.95

The chef's knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Shop all ...Bob Kramer Carbon Steel > Read The New York Times article here. Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection. read more

See at Sur La Table
R. Murphy Knives
$115.00

To hone your culinary skills, start with a solid knife set, like this one designed exclusively for Food52 by R. Murphy -- high-car...bon steel blades create the sharpest possible edge, a full tang means perfect balance, and contoured handles provide comfort and ease of use. And as always, craftsmanship is key: the handles are a beautiful reclaimed maple wood. If you've never had the pleasure of owning carbon steel knives, make sure to read the care instructions that come with the knives carefully -- such beautiful blades require different handling than stainless steel to maintain their luster. 8" Chef’s Knife: The most versatile knife in the kitchen -- designed for slicing, chopping, mincing and dicing with ease. Filet Knife: With a long, slim and flexible blade this knife is designed to bone and fillet fish and poultry, though it works just as well for coring fruit and vegetables and slicing citrus. Paring Knife: This is the knife you want for detail work: trimming, peeling, controlled cuts and slicing small fruits and vegetables. These knives are made to order. Please allow 7-14 days for production. Made in: USA. Made of: Carbon steel, reclaimed pecan wood, reclaimed maple wood. read more

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Bruntmor
$88.48

BRUNTMOR TOKUSO DAMASCUS 7" SANTOKU CHEF'S KNIFEOur Tokuso Series chef knives are carefully hand crafted with 33 layers of SUS410 ...High carbon Stainless Steel on each side bringing it to a total of over 66 layers of protection The Tokuso Series chef knife is multipurpose razor-sharp kitchen knife and an artistic statement in a premium design and quality workmanship.A CUTTING EDGE of ROBUST & QUALITY!Our Tokuso Series chef knives are carefully hand crafted over 70 days and has 33 layers of SUS410 High carbon Stainless Steel on each side bringing it to a total of over 66 layers of protection we are using the highest robust quality materials making sure to meet the high standards our customers are expecting from us. The Tokuso Series chef knife is multipurpose razor-sharp kitchen knife and an artistic statement in a premium design and quality workmanship.HIGH PERFORMANCE ARTOur VG-10 Hammered Damascus Tokuso knife is forged with pin point precision, a single piece of ultra-premium Japanese Imported VG-10 super steel is carefully cladded by high carbon SUS410 stainless steel folded over repeatedly and hand polished to reveal the breathtaking Bruntmor Tokuso "KIJI" pattern. the hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Bruntmor is handcrafted by master artisans creating a unique one of a kind work of art. BRUNTMOR RISK FREE LIFETIME WARRANTYHere at Bruntmor we stand behind our products and we are so positive that you will enjoy your Tokuso knife that we even back it up with a lifetime warranty, we will be ready to assist you and make sure that you are 110% satisfied! read more

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Good Cook
$8.92

Knife, Chef 8-Inch Fine edge, high carbon steel blade. Features zinc alloy bolster and a soft grip handle. Black.

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Good Cook
$23.78 $7.40

Knife, Bread 8-Inch Serrated edge, high carbon steel blade. Features zinc alloy bolster and a soft grip handle. Black.

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ZHEN
$65.62 $55.95

This ZHEN High Carbon Stainless Steel knife set includes 1 Chef Knife and 1 Utility Knife. The blades are made of Japanese 440C hi...gh carbon stainless steel at HRC 56-68 hardness for durability, exceptional strength, and stain resistance. The full tang handles come in Soft TPR that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes the look of these essential kitchen cutlery pieces. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory. read more

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Kramer by Zwilling JA Henckels
$329.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. The slicer knife is long, narrow and more flexible than other knives. It precisely cuts smaller and thinner slices of meats, like ham, roasts, fish, barbecued beef, pork, venison and much more. AN OBSESSIVE DEDICATION TO EXCELLENCE Working with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world. NEVER BEFORE AVAILABLE For the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African Blackwood handles, no detail has been overlooked. THE PROS KNOW Professional chefs know how important the right knife is and often wait years for one of Bob's handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives that perfectly replicates the originals Kramer crafts in his own studio. WHAT IS CARBON STEEL? The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLE Supremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself. CALIFORNIA PROP 65 WARNING: This product may contain a chemical known to the state of California to cause cancer, or birth defects or other reproductive harm. read more

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Kramer by Zwilling JA Henckels
$349.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. This serrated bread knife is ideal for anything that's soft inside with an outside crust, skin or rind like breads, tomatoes and citrus fruits. AN OBSESSIVE DEDICATION TO EXCELLENCE Working with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world. NEVER BEFORE AVAILABLE For the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African Blackwood handles, no detail has been overlooked. THE PROS KNOW Professional chefs know how important the right knife is and often wait years for one of Bob's handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives that perfectly replicates the originals Kramer crafts in his own studio. WHAT IS CARBON STEEL? The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLE Supremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself. CALIFORNIA PROP 65 WARNING: This product may contain a chemical known to the state of California to cause cancer, or birth defects or other reproductive harm. read more

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Kramer by Zwilling JA Henckels
$149.95

Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world... specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply -Kramer is King of the Kitchen Knife. The paring knife is small, with a plain-edge blade ideal for peeling and other small or intricate work, like de-veining shrimp, removing the seeds from peppers, and cutting small garnishes. Designed to be an all-purpose knife, similar to a che's knife, just smaller and easier to control. Made in Japan. AN OBSESSIVE DEDICATION TO EXCELLENCE Working with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world. NEVER BEFORE AVAILABLE For the first time, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African blackwood handles, no detail has been overlooked. THE PROS KNOW Professional chefs know how important the right knife is and often wait years for one of Bob's handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. WHAT IS CARBON STEEL? The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLE Supremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself. Read The New York Times article here. read more

See at Sur La Table
MIU France
$9.99

MIU France item # 94006B. One piece, stamped construction for durability. Recognized the world over for superior quality, strength... balance craftsmanship and precision cutting. The blade is made from a high alloy carbon stainless steel. The tempered bladed is precision stamped with laser-controlled cutting edge to insure prefectly balance for effortless cutting. The polypropylene ergonomic black textured handle provides sure grip and slip resistance. Dishwasher safe, remove and dry immediately. NSF certified. Handles are santized antimicrobial protection prevents bacterial growth on the handles. read more

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Winco
$11.29

High carbon German steel5" full tang steel bladeDishwasher safeUnique solid POM handle helps with weight distributionTriple rivet ...handle read more

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Chicago Cutlery
$21.70

FeaturesHigh Carbon Stainless Steel Chef Knife.Extra Thick Blades.Taper Grind Edges.Black Polymer Handles.Triple Compression Rivet...s.Size: 8 in.Shipping Dimension: 13.75 x 2.13 x 0.75 in.Item Weight: 0.37 lbs. read more

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Challenger
$24.09

This serrated edge utility knife features high-carbon stainless steel construction with the excellent durability and high edge ret...ention. The ergonomic, non-slip handle is sanitized with antimicrobial protection. Blade material: High-carbon steel Blade... read more

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Zwilling J.A. Henckels
$189.24

"PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel th...at has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR... read more

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Maxiaids
$14.79

All of our productsWalmartply with international quality standards and are greatly appreciated in a variety of different markets t...hroughout the world. The Chefstyle 4.5-inch Utility Knife is made of high carbon stainless steel. Safety Warning: Sharp... read more

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Onitron
$34.33

HIGH QUALITY MATERIAL: Onitron Chef Knife features a High Carbon Stainless Steel blade that contains 16% of chromium, 0.5% molybde...num and 0.12% vanadium - that makes it super resistant to corrosion and rust.ALL-PURPOSE PROFESSIONAL KNIFE: Our 8 inch... read more

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Chikara
$58.49 $49.72

Separate skin and bones from meat flesh efficiently using this Chikara Damascus boning knife. Designed with ergonomic handles, thi...s knife gives your hand a firm yet comfortable grip. The high-carbon stainless steel blade cuts through meat and fish... read more

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SWITYF
$64.00

Outstanding craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute super import high carbon G...erman steel materials available. Low price for our optimum quality!German Steel X7 Cr MoV 17 with an ultra sharp at 60+... read more

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Mercer Culinary
$28.29

Welcome to BigWorld. An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen. Good... quality, to bring you more intimate service. read more

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Victorinox
$17.39

New and great.From USA Made in Switzerland knives have high carbon stainless steel blades with rosewood or NSF approved one-piece ...plastic handles made of FIBROX texturized nylon.Utility Knife4 Blade White handle. We offer both great items and service. read more

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Zhen
$79.99

"ZHEN Japanese High Carbon Forged Stainless Steel 7" and 5" Santoku Knife Set, Anti-slip handles, Traditional western double-bevel... edge" read more

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Kuhn Rikon
$11.09

Complete a variety of cooking tasks with this Kuhn Rikon Colori paring knife. With a sharp nonstick carbon steel blade, the knife ...holds up over the long term and is easy to clean in the dishwasher. Nonstick carbon steel blade means a super sharp edge... read more

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Yoshihiro Cutlery
$1108.01

Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Santoku is a state of the art Handcrafted Japanese Chef’s knife. ZD...P-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting... read more

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iMarku
$53.32

German steel - Crafted with premium quality steel imported from Germany. The 1.4116-grade stainless steal blade is rust resistant ...and has excellent sharpness retentionVery convenient - 10-inch blade and 15-inch overall design with pakkawood handle is... read more

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