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Nirosta
$18.99

Whether filleting, cutting or peeling, with these knives you always have the suitable tools in hand! Blade: stainless steel, 10.24...in. Since decades the traditional brand NIROSTA is valid as a guarantor for high-quality knives and high-grade steel-culinary assistants. read more

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Stone River Products
$43.00 $42.25

Located in the scenic Hudson Valley of upstate New York, the Stone River Trading company has made a name for itself by bringing un...ique and innovative products to the consumer market at an outstanding value. A credit to that tradition, our ceramic knives are manufactured from the highest quality stabilized zirconium oxide material available in the world; Second only to diamonds in hardness. Each knife features a contoured ergonomically designed comfort grip handle for a sure and comfortable grip. These pieces are unbelievably sharp because they have a meticulously edged blade to retain its sharpness for 10 times longer than steel blades. Ceramic will not stain, rust or oxidize and is easy to clean. Our knives are perfect for slicing fruits and vegetables and many other cutting tasks that require precision cutting. The SRG23CKW includes a Santoku knife and a 4" paring knife both with white ceramic blades. All units come with a sheath to protect the blade while knife is not in use and are packaged in a gift presentation. read more

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MIYABI
$169.95

Chef Morimoto's trademark cuisine combines the best of Japanese and Western techniques. This signature style extends to his knife ...design. MIYABI Fusion Morimoto Edition fuses Western-inspired ergonomics with authentic Japanese blade styles and super steel. The MIYABI Fusion blade embodies Japanese tradition, with its 9.5 to 12 degree, hand-honed Honzabuke edge. The exceptionally sharp, thin blade allows for the precision cuts synonymous with Japanese cuisine. The VG10, super steel blade is protected by a stunning 64-layer flower Damascus pattern and complemented by an easy-to-care-for POM handle. Sculpted in a Western-style — thicker at the end to prevent slipping — the handle fits comfortably in your hands for tireless cutting. Handcrafted in Seki, Japan. read more

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Ginsu
$10.50

A Santoku style knife is similar to a chef's knife, but has more of a curve to it. This popular Asian knife style is great for min...cing, dicing and chopping. Our Ginsu Essential Series 7" Santoku is no different! Featuring scallops along both sides of the commercial-quality stainless steel blade, your food is less likely to stick, letting you quickly and efficiently prep food without breaks to clean the knife. A full tang, triple-riveted handle give you added control and precision with each and every cut. read more

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ARCOS
$24.02 $22.69

A state-of-the-art kitchen knife that hews to the traditions of its 18th century Spanish origins, this 7-inch granton-edged santok...u knife (170 mm) from Arcos is part of its best-selling Maitre series, which is made to be dependably durable for everyday food prep. The Santoku--a Japanese-style chef's knife--performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. It features a broad blade and low tip for less rocking action than a classic European chef's knife, as well as a granton edge that helps slices from sticking to the blade. The Arcos Maitre line (see larger image). Featuring an exclusive Arcos stainless steel formula called Nitrum, this blade is made from martensitic stainless steel with added molybdenum and vanadium for strengthening. It's then enriched with nitrogen in Arcos' Nitrum process and hardened to 53-56 HRc (on the Rockwell C scale) for extra durability. The nylon plastic handle is infused with micro glass beads for added strength and light resistance to prevent fading, and the three rivets are made of a high-quality stainless alloy to prevent corrosion. Dishwasher safe, though hand washing is recommended. Backed by a 10-year warranty. Arcos Nitrum Stainless Steel Nitrum is a nitrogen-enriched, stainless steel formula that's found exclusively in Arcos knives. With Nitrum stainless steel, your Arcos knife will possess improved hardness for a longer lasting sharpness, enhanced microstructure for higher resistance to corrosion, and exceptional edge durability for longer periods between re-sharpening. The Nitrum production process has no negative effect on the air, water, or soil.   How to Correctly Sharpen Your Arcos Knife Arcos recommends the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp. Place the blade of the knife on the steel at a 20 degree angle. Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20 degrees. Give each side of the knife an equal number of swipes (about 20). Sharpen the other side of the blade as before, this time using the other side of the honing steel. And remember to always protect your fingers. See larger image. Tips For Use and Maintenance Wash knives immediately after use with a mild soap. Avoid prolonged contact with leftover food. Do not use bleach, soda or detergents containing chlorine or chlorides ions because they rust the steel and may cause it to lose its shine. Avoid rubbing your knives with abrasive products, hard cloths, and metallic or synthetic cleaners. If you use a dishwasher, place your knives in with the blades facing up and in separate containers from the rest of your cutlery to avoid scratching. Avoid leaving your knives submerged in water for long periods of time, especially in hard or salty water that can affect metals. Dry immediately with a soft cloth. Leaving your knives to dry in the dishwasher is not recommended. About Arcos Arcos is a leading Spanish knife manufacturer and one of the oldest knife and cutlery manufacturers in the world. In 1745, Don Juan de Arcos started hand-crafting the first knives and scissors marked with the Arcos brand, and many of these pieces are displayed in the National Museum of Archeology of Madrid. Gregorio Arcos Aroca turned the small hand-crafted workshop into a mass-production factory for professional knives in 1875. And a century later, Gregorio Arcos Villanueva started the international expansion of the company. Today, Arcos is still a family owned business and proud of its remarkable heritage. To learn more about the history of Arcos, see this larger timeline image. read more

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ARCOS
$33.22

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, introduces Duo range. Specially design for choppi...ng, the Arcos Duo 7 inch Santoku knife combines simplicity and efficacy. The blade is made of Nitrum stainless steel, exclusive Arcos registered stainless steel ensuring high cutting power and long edge retention. Includes granton edge to avoid slices of meat, fish or vegetables to stick onto the bale. The handle is made of inner hard polypropylene and outer soft rubber providing an ergonomic non-slip and comfortable grip for those who appreciate a light knife but yet providing same feeling of any Arcos professional knife. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide. read more

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ZWILLING JA Henckels
$1499.99

Dimensions: 20.5L x 8.25W x 13.63H in.. 52100 grade straight carbon steel blades. Grenadille wood handles. Brass rivets and mosaic... pins. Magnetic wooden block and sharpening steel included. Hand wash and wipe dry with a towel after use. 5 knife set with block and sharpening steel. Complete your kitchen with the essential ZWILLING J.A. Henckels Carbon Collection 7 Piece Knife Block Set. This high quality set of kitchen knives features durable, perfectly balanced straight carbon steel blades, ergonomic grenadille wooden handles, full-tang construction and a signature Bob Kramer mosaic pin. This set includes everything you need for cutting, slicing, dicing, mincing, and detail work. The included wooden block features a lovely, modern upright design with magnetic wood that keeps all your knives within reach.Set includes:3.5 in. paring knife5 in. utility knife9 in. slicing knife8 in. chef's knife9 in. bread knifeUpright magnetic wooden blockSharpening steel read more

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Messermeister
$319.95

As a gift, this set will bring joy to any cook who values fine knives that last a lifetime. Forged from single pieces of high-carb...on stainless steel, Messermeister Elite knives are hand sharpened in a three-step process; have shortened bolsters so blades are sharp from tip to heel and a cook's forefinger rests comfortably on them; and feature classic three-rivet, full-tang, seamless polymer handles. The set consists of an 8-inch chef's knife with an extra-wide blade for smooth rocking action, an 8-inch granton carving knife ground with alternating hollows on each side so slices fall away cleanly, a 6-inch utility knife, and a 3-1/2-inch paring knife. Made in Germany, the set comes in a padded gift box. read more

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Miyabi
$239.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. Highly versatile, the Miyabi Birchwood Chefs Knife can create precise circular, chopping, and rocking motions to help you prep everything from herbs to veggies to meat. At the center of the professional quality knife blade is an SG2 super steel core covered with 101 layers of steel for lasting durability. To add to its strength and ensure long-lasting sharpness, the chef's knife is double-tempered, CRYODUR ice-hardened, and honed by hand. Size: 6 in.,8 in.,9 in.. read more

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Hazen Knives
$88.99

This American-made, handcrafted, full tang Paring Knife is ideal for all cooking enthusiasts and one of the most widely used knife... in the kitchen. We use high quality, high carbon stainless steel with a hollow grind and rockwell hardness of 60-61. Its lightweight design eliminates hand/wrist fatigue allowing you to slice, dice, chop, cut or julienne to your hearts desire. Our polished black micarta handle material was carefully selected to provide a durable, crack resistant, hygenic and attractive kitchen tool. The handle has been ergonomically designed to provide a sure grip with unprecedented comfort and is secured with 3 flush stainless steel bolts. Along with offering a Limited Lifetime Warranty, Hazen Knives stands behind our products and each knife is constructed to be handed down from generation to generation. The superior quality enhances performance, productivity and enjoyment in every use. Proudly made in the USA-Available in a Set on Houzz MarketplaceBlade Width: 5/8"Blade Length: 3"Total: 6 3/4" read more

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Wusthof
$6.95

The Wusthof Blade Guard has a felt interior, to protect your knife blade from scratching and the incredibly sharp edge from dullin...g. Offering increased safety for knives kept in drawers, or perfect for any chef on the go, this blade guard is sized for knives up to twelve inches, so whether you�re carving a turkey at home or in a professional kitchen, you can count on your knife being in ideal condition when you reach for it. read more

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$207.99

Yaxell Damascus Ran Series Chef's Knives combine the best of advanced technology and materials, with unsurpassed knowledge and exp...ertise of the professional craftsmen. read more

Liquidiamond Knives
$69.00

This ultra-sharp kitchen knife is made by bonding an amorphous metal alloy edge to a high quality stainless steel knife body. Fini...sh it off with a military-grade tough handle, and you've got an exceptionally durable knife that is guaranteed to last a lifetime. read more

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Global
$159.00 $100.31

GLOBAL's greatest endorsement comes from its competitors. As a reaction to GLOBAL's success, kitchen knives are evolving. All majo...r knife manufacturers continue to introduce new knives adopting more and more of GLOBAL's revolutionary features. Even manufacturers of those black handled, three riveted, full boltstered, heavy, beveled-edge knives do not believe in their product any more. Why should you? GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle. read more

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Magic
$42.49

Finish off your remodeled kitchen with this 13 piece set of knives. Coming in red or black, these 11 knives, scissors, and wood bl...ock are the perfect addition to any chef's collection. Made from stainless steel, this set includes one wood knife block,... read more

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ZWILLING JA Henckels
$99.99

High-carbon stainless steel 7-inch blade with 3/4 tang. Friodur blade, ice-hardened for lasting sharpness. Polypropylene molded ha...ndle for durable, firm grip. Best used with a chopping motion. Laser-controlled edge with 10-degree angle on each side. Full bolster for better balance and safer handling. Hand sharpened and polished. Dishwasher safe. There's some debate about what a santoku knife's three virtues are, and fortunately the Zwilling J.A. Henckels Four Star 7 in. Santoku Hollow Edge doesn't help clarify matters. Whereas some say this Japanese-style knife is named for its ability to competently carve up fish, meat, and vegetables, others suggest the name refers to its unique capability in slicing, dicing, and mincing. This particular santoku knife by Zwilling J. A. Henckels simply does it all. This versatile blade also boasts quality construction that means it will become an enduring favorite go-to for all your culinary needs. Designed for a strong and swift chopping motion, the full bolster and 3/4 tang give this knife a good balanced weight that allows you to move quickly while safely maintaining control. The seven-inch blade is designed with a laser-controlled edge for a clean, precise 10-degree angle on either side. The unique high-carbon stainless steel blade is ice hardened for long-lasting sharpness. And the molded polypropylene handle offers a firm and durable grip that will make you feel like a four-star chef right in your own home. read more

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Tamahagane
$170.00

The Tamahagane SAN and SAN TSUBAME knives both feature 3-ply stainless steel construction. The middle layer is VG No. 5. This laye...r is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel. The outside layers are softer and more stain resistant than the cutting edge and actually protect the cutting edge. Like the SAN KYOTO, the 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm. There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN and SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels. read more

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Tamahagane
$181.00

The Tamahagane SAN and SAN TSUBAME knives both feature 3-ply stainless steel construction. The middle layer is VG No. 5. This laye...r is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel. The outside layers are softer and more stain resistant than the cutting edge and actually protect the cutting edge. Like the SAN KYOTO, the 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm. There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN and SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels. read more

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Kyocera
$48.99

The Kyocera Santoku Knife is the perfect everyday blade for slicing, dicing, and mincing. This lightweight knife has a comfortable... no-slip blue handle and an ultra sharp, durable ceramic blade that doesn't rust or brown food. Ideal for fruits, vegetables, or boneless meats. Use with a wooden or plastic cutting board. Blade is 5.5 inches long. read more

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Kyocera
$48.99

The Kyocera Santoku Knife is the perfect everyday blade for slicing, dicing, and mincing. This lightweight knife has a comfortable... no-slip yellow handle and an ultra sharp, durable ceramic blade that doesn't rust or brown food. Ideal for fruits, vegetables, or boneless meats. Use with a wooden or plastic cutting board. Blade is 5.5 inches long. read more

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New England Cutlery
$26.99

New England Cutlery Marble Finish Nonstick Knife -7-Inch Santoku Knife with Blue non slip soft touch handle

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Chroma
$114.95

7 1/4 inch Santoku Knife designed by F.A. Porsche. Ergonomic handle seemless perfection transition from blade to handle. Special g...rinding method knife stays sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005 and 2007 in Lyon, France! read more

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Top Chef
$65.99 $42.85

This Top Chef five piece Santoku knife set will have you cutting like the pros.Like those used on Bravo's top-rated Top Chef progr...am, these knives feature an ice-tempered stainless steel blade with precision cut sharpened cutting edge, hollow ground to reduce sticking and a full steel handle with seamless bonded and polished bolsters.Includes wood block.Product Features:Ice-Tempered x30cr13 Stainless Steel Blades with Precision Sharpened Cutting EdgeHollow Ground to Reduce StickingFull Steel Handle with Seamless Bonded and Polished Bolsters and Non-Slip SurfaceLaser Etched "Top Chef" Logo on Each Knife7 inch Santoku Knife:Blade Length: 7 inchesHandle Length: 4.8 inchesOverall Dimensions: 11.8 x .6 x 1.85 inches5 inch Satoku Knife:Blade Length: 5 inchesHandle Length: 4.5 inchesOverall Dimensions: 9.5 x .4 x 1.18 inches3.75 inch Santoku:Blade Length: 3.75 inchesHandle Length: 4.35 inchesOverall Dimensions: 8.1 x .4 x 1 inchesSharpening Rod:Sharpener Length: 8 inchesHandle Length: 5 inchesOverall Dimensions: 13 x .6 x 1.18 inchesWood Block Dimensions: 4 x 4 x 7.4 inches read more

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BergHOFF
$38.99

Asian style knife with a straighter edge than a chef's knife. All-round knife for variety of tasks, wide blade allows for some typ...ical activities and scooping up the chopped ingredients on the blade. Sheath included. BergHOFF is a leading designer and manufacturer of kitchenware and tableware, celebrated in over 60 countries around the world. The company has rapidly become one of the most important players in the international kitchenware and tableware arena. The high functional and aesthetic value of our products has charmed cooking fanatics throughout the world as well as international design experts. US consumers who have visited our numerous stores worldwide have quickly gravitated to the brand. They have also quickly communicated their satisfaction with the products to their acquaintances. read more

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Shun
$114.95

The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their k...itchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chefs knife. Slightly shorter than the standard chef's knife, the Shun Kanso Santoku is very easy to maneuvereven in a smaller kitchen. There's just enough belly curve to enable rocking cuts, which just adds to the knife's versatility. We think youll find that this distinctive kitchen knife works beautifully and fits your hand like a glove. As easy to use as a chef's knife, the santoku is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for easy food preparation and top performance.Product Features A multi-purpose, must-have knife in Asian kitchens Hand-sharpened 16 double-bevel blade (32 comprehensive) Heritage finish hides scratches, gives Kanso a rustic look that just improves with age Steel: AUS10Ahigh-carbon, vanadium stainless steel Handle: Contoured tagayasan wood Blade length: 7 in. (17.8 cm) Handcrafted in Japan read more

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A Cut Above Cutlery
$68.99

67 LAYER DAMASCUS STEEL - Stunningly Beautiful and Incredibly Sharp BladeWELL BALANCED, FULL TANG CONSTRUCTION - Allows for a high... level of precisionBEAUTIFUL HANDCRAFTED BAMBOO BOX - Great for Storage, makes an Impressive GiftINCLUDES OUR KNIFE SHEATH - Extra Protection for your Investment100% MONEY BACK GUARANTEE and LIFETIME WARRANTY - our Elite Series is the Best of the BestOur Elite Series 7 Inch 67-Layer "Damascus" Steel Superior Quality Santoku Knife.-Are you ready to take your cooking to the Next Level? -Do you demand just a little more precision and accuracy in everything you do? -Are you looking for a knife that's not only amazingly sharp but amazingly stylish?If so, then the Elite Series from A Cut Above Cutlery was made with you in mind.Here are just a few Key Features That Make All The Difference: • 67 layer Damascus Steel - considered by many to be "The best of the best" when it comes to fine knives. • Highly Durable, Incredibly Beautiful Micarta Handle. • A level of Sharpness Unparallelled by other knives in its class.• Incredibly Well Balanced and Light Full Tang Construction - experience the Ultimate level of Precision possible. • Packaged in a handcrafted Bamboo Box, perfect for storage, also makes a stunning gift box.• Includes our Universal Knife Sheath for extra protection.Buy with confidence- the Elite series is backed by our 100% Money Back Guarantee and a Lifetime Warranty. read more

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Dexter
$47.69

Get the job done right with a blade that features proprietary Dexter stain-free, high-carbon steel. Natural Rosewood handle is a g...reat choice for those who prefer the warmth and feel of real wood. Individually ground blade with honed edge. Rosewood handle is secured to the blade with brass compression rivets.Utensils Type: Chef's KnifeMaterial(s): High-Carbon Steel/WoodColor(s): Silver/BrownLength: 8". read more

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Hazen Knives
$224.99

This American-made, handcrafted, full tang 13" Large Chef Knife is ideal for all cooking enthusiasts. We use high quality, high ca...rbon stainless steel with a hollow grind and rockwell hardness of 60-61. Its lightweight design eliminates hand/wrist fatigue allowing you to slice, dice, chop, cut or julienne to your hearts desire. Our polished black micarta handle material was carefully selected to provide a durable, crack resistant, hygenic and attractive kitchen tool. The handle has been ergonomically designed to provide a sure grip with unprecedented comfort and is secured with 3 flush stainless steel bolts. Along with offering a Limited Lifetime Warranty, Hazen Knives stands behind our products and each knife is constructed to be handed down from generation to generation. The superior quality enhances performance, productivity and enjoyment in every use. Proudly made in the USABlade Width: 1.75"Blade Length: 7 3/4"Total: 13" read more

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BergHOFF
$18.99

A santoku knife is an Asian style knife with a straight edge. It's an all-round knife for a variety of tasks. The wide blade allow...s for some typical activities like crushing garlic and scooping up the chopped ingredients on the blade. read more

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Ginsu
$23.90

Dimensions: 15L x 4W x 2H in.. Constructed from stainless steel. Black and silver finish. Ultra-sharp edge. Slice and dice with ea...se. Hand wash. Designed for meal prep ease, the Ginsu Koden Series 2 Piece Santoku Knife Set is ideal for use in any kitchen. This knife set is crafted from high-quality stainless steel and features a versatile black and silver finish. To keep these knives in optimum condition, be sure to hand wash. read more

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Wusthof
$139.95

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chop...ping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it's history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. read more

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$124.99

Lightweight and perfectly balanced, these razor sharp knives have a sleek design and are constructed of molybdenum/vanadium stainl...ess steel. Ice-tempered and resistant to rust, stains and corrosion. read more

$23.99

With a high-quality and ice-hardened stainless steel construction, the BergHOFF Soft Grip 12" Chef's Knife is the ideal companion ...for any culinary cutting task. A high-impact and slip-resistant handle provides safety and comfort while cooking. read more

Miyabi
$279.99

SG2 steel construction. Traditional Karelian birch handle. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell... Scale rating of 63. Features 101-layer flower Damascus design with katana edge. Handcrafted in Seki, Japan. Hand wash only. Bring an essential piece of cutlery from the Asian professional kitchen to your home with the Miyabi Birchwood 7 in. Santoku Knife. Useful for chopping meat, fish, and produce, the knife features a clean-cutting, ultra-hard CRYODUR-toughened blade made out of an SG2 super steel core with 101 protective outer steel layers. The Karelian birch handle fits comfortably in your hand. read more

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Messermeister
$199.95

As a gift, this set will bring joy to any cook, whether novice or expert, who values fine knives that last a lifetime. Forged from... single pieces of high-carbon stainless steel, Messermeister Elite knives are hand sharpened in a three-step process; have shortened bolsters so blades are sharp from tip to heel and a cook's forefinger rests comfortably on them; and feature classic three-rivet, full-tang, seamless polymer handles. The set consists of an 8-inch chef's knife with an extra-wide blade for smooth rocking action, a 6-inch utility knife, and a 3-1/2-inch paring knife. Made in Germany, the set comes in a padded gift box. read more

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New England Cutlery
$31.99

New England cutlery premium ceramic knife -5 inch Santoku knife red handle - razor sharp, never rust and dull, light in hand.

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Messermeister
$79.95

The Asian Precision knife collection by Messermeister provides the perfection of knife making with professional quality and great ...value. They are manufactured from high-carbon, high chromium 440A stanless steel alloy, tempered and flat-ground to a razor-sharp edge in the renowned cutlery capital of Seki, Japan. The resin-laminated paper, Pakkawood, handles are compression riveted to the full tang that includes both Eastern and Western blade shapes for any style of cooking. The Messermeister Asian Precision 7.1/4" Kullenschliff Santoku Knife, also known as a Japanese Chefs Knife, is a wide blade knife with an overall thinner spine and taper than a French or German style Chefs Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The 7" Santoku Knife is one of the worlds most popular knives. The spine runs parallel to the relatively flat cutting edge, which has a bolsterless heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. read more

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Böker
$137.72

This Boker Damascus Olive knife provides a perfect match for the modern kitchen. The olive wood is handpicked to guarantee that on...ly the best pieces will be used for these handles. The blade is made of stainless Damascus (37 layers), with a very hard blade core made of VG-10 steel. The warm coloring of the handles, matte finished stainless steel collar, vivid appearance and the exceptional sharpness make cooking a true pleasure. read more

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Norpro
$17.60 $17.59

Norpro KLEVE 7 Inch Santoku Knife is made from stainless molybdenum vanadium steel with tapered grinding and stone finished blade.... Hollows on each side of the blade create air pockets, allowing slices to fall away cleanly. Double bolsters for superb balance. Comfortable, ergonomic soft grip, non-slip handle. Handle made of ABS plastic. Blade measures, 7"/18cm/Handle measures, 5.5"/14cm. Hand washing recommended - Never put cutlery in the dishwasher, it will dull and chip the blade read more

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Friedr Dick
$159.10 $156.14

The Dickoron celebrates 75th anniversary by the end o 2009. The gold edition of the Dickoron classic, oval features fitting parts ...plated with genuine gold and a Dick saniGrip Boning Knife. read more

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Mac Knife
$70.00

This knife is a great multi-purpose tool that features a sharp edge which is meant to be used on most fruits, vegetables and meats.... Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. read more

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Lamson
$80.45 $79.40

Kullenschliff knives have a series of alternating scallops ground into both sides of the blade. These tiny grooves reduce drag on ...the knife, resulting in a paper-thin and incredibly smooth cut. The tiny grooves also allow food to slide off the knife without sticking. read more

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Wusthof
$187.00 $89.95

Double Bolster With Synthetic Handle/ Granton Edge/ Hollow Edge Creates Pockets Of Air Which Prevent Extra Thin Or Soft Slices Fro...m Sticking read more

World Kitchen/Ekco
$14.44

Professional stainless steel blade with non-slip, soft grip handle for comfort and control. Full lifetime warranty.No. 1106304Blad...e Length: 6.75"Edge: Taper GrindBlade Composition: High-Carbon Stainless SteelHandle Material: Black PolymerPackage Quantity: 1Package Type: Hang Tag read more

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A Cut Above Cutlery
$17.99

TOP QUALITY STAINLESS STEEL UTILITY KNIFE - Extra Sharp and Durable, Beautiful and Highly FunctionalPRECISION DESIGNED HANDLE - Co...mfortable and Balanced, Reduces Fatigue in the KitchenSLICE, DICE AND MINCE Delicate Vegetables and Herbs with Precision- Trim Fish and Meats with Ease!5-YEAR WARRANTY and 100% Money Back Guarantee so you can Buy With Confidence!The Perfect Addition to Your Kitchen, A Cut Above Cutlery's 5 Inch Stainless Steel Utility Knife!Time to replace that old grocery store cheapie knife? Need a perfect partner to your Chef's Knife for delicate food prep work? We have you covered with the style and top quality you've come to expect from A Cut Above Cutlery.Key Features that Make All the Difference:• Full-Tang High Quality 3Cr13 Stainless Steel Construction, extremely sharp and ready to use right away.• Forged, Heat Tempered and Finely Polished Blade is highly durable and stays sharp longer.• Ergonomic Handle is constructed of Super Resilient ABS 430 for maximum durability and comfort.• Perfect for all of your detailed food prep needs from finely slicing delicate vegetables and herbs to trimming meat, fish and poultry.As always, buy with confidence with our 5 Year Warranty and No Questions Asked Money Back Guarantee. read more

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World Kitchen/Ekco
$9.69

Nonstick, color coated stainless steel blade with color, nonslip, soft grip handle for a more comfortable and secure grip. Full li...fetime warranty. Blue blade and handle.No. 1106368Blade Length: 6.75"Edge: Taper GrindBlade Composition: High-Carbon Stainless SteelHandle Material: PolymerPackage Quantity: 1Package Type: Hang Tag read more

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Calphalon
$44.95 $37.00

Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutle...ry. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel and feature a full tang for better balance and strength and unique, bar-riveted handles. Each knife is also conveniently labeled on the end of the handle for easy identification in the block. Combining the features of a chef's knife and a cleaver, the 7-in. Santoku is an all-purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. Ideal for slicing, dicing and mincing, the Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. read more

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Nirosta
$36.99

Since decades the traditional brand NIROSTA is valid as a guarantor for high-quality knives and high-grade steel-culinary assistan...ts. Blade: stainless steel, 6.69/12.20in, silver/black. read more

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Shun
$134.95

Styled after the classic Japanese cook's knife, this 5-1/2-inch Santoku knife by Shun works well for preparing a wide range of cui...sine--from fine Asian to modern American. Use it for effortlessly chopping, cubing, slicing, dicing, and more. Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. Overall, the Santoku knife measures approximately 10-1/2 by 2 by 4/5 inches. Like other knives in Shun's Classic collection, the knife comes precision-forged in Japan by renowned blade manufacturer KAI. Its eye-catching beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and helps maintain the integrity of food when slicing. The knife's sleek good looks continue on into its handle. Offering a D-shaped design, the unique ebony Pakkawood handle consists of a fused blend of hardwood veneers and resin to exceptionally noteworthy results. Its steel end-cap offers an attractive finishing touch, and the knife carries a limited lifetime warranty. Though dishwasher-safe, Shun recommends washing the knife by hand for best results. From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: Double-beveled Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. Professional Manufacturing View larger. View larger. View larger. View larger. read more

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HomeGardenDiningEss
$53.28

Chef's Knife Primium High Carbon German Stainless Steel Chopping Knife Razor Sharp for Home Cooks and Pro Chefs Durable and Maximu...m Sharpness:This full-tang is made from German steel which is strong and can be used in tough tasks. Carbon steel is... read more

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