Carbon Kitchen Knives

Refine By
Masahiro
$198.95

2 1/2 in. width from spine to heel and 12 ounce weight. These wide Santoku's are a real work horse with a screaming sharp edge.

See at Houzz
Chicago Cutlery
$17.84

Chicago Cutlery, 10 in. Carbon Steel, Slicer Knife, Rust, Stain & Corrosion Resistant, Hand Ground To Produce A Taper Ground Edge,... Full Tang, Walnut Handle With 3 Brass Rivets, Slices Breads & Meats. read more

See at Houzz
Masahiro
$128.95

Santoku's feature a shorter blade, with a slight camber and a dramatic slope where the spine is truncated to meet the tip of the k...nife. read more

See at Houzz
Masahiro
$81.95

Usually has a short blade, rounded tip still has a slight point. Double bevel.

See at Houzz
overstockedkitchen
$23.84

"Our professional grade cutlery is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. Each knife ...is carefully manufactured of German high-carbon stainless steel with molybdenum vanadium.NSF listed and approved for... read more

See at Walmart
Miu France
$18.79

Slice, cut and dice like a professional with this utility knife from MIU France. A carbon steel blade and non-slip handle highligh...t this knife. Blade material: High carbon steel Blade length: 5 inches Handle material: Care instructions: Hand wash... read more

See at Overstock
Messermeister
$119.95

The Messermeister San Moritz Elite 7" Kullenschliff Santorum Knife, also known as a Japanese Chef's Knife, is a wide blade knife w...ith an overall thinner spine and taper than a French or German style Chef's Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The 7" Santorum Knife is one of the worlds most popular knives. The spine runs parallel to the relatively flat cutting edge, which has a bolster less heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The alternating kullenschliffs (a.k.a. dullens, hollows or grantors) on each side of the knife reduce drag and prevent items from sticking to the blade. read more

See at Houzz
Schmidt Brothers
$34.95

New York designers the Schmidt Brothers envisioned our simply elegant take on classic German cutlery. High-carbon, high-quality Ge...rman steel blade is perfectly polished and attached to an unpolished steel handle with a contrasting black scorched finish that develops at 2,750 degrees Fahrenheit. The specially weighted handle and patented Schmidt Brothers curve provide the ideal hand position and leverage to control and guide the knife with ease. The santoku knife's hollow ground indentations reduce friction and prevent food from sticking to the blade, making it perfect for slicing, dicing and mincing.View all Schmidt Brothers products -Designed by the Schmidt brothers -High-carbon German steel blade -Blade has an 18 degree edge angle -Weighted stainless-steel handle -Easy care, no oiling required -Hand wash -Made in China read more

Dexter Russell
$62.49

Dexter-Russell 8 Inch x 3/4 Inch Chinese Chef's Knife, hardwood handle, brass ferrule, high - carbon steel, hardwood handle, brass... ferrule. read more

See at Houzz
SVORD
$38.99

Svord Kiwi Santoku Carbon Steel Knife, 15N20, Yellow. Length of Blade (inches): 7 1/4"; Overall Length (inches): 12"; Blade Shape:... Santoku; Handle Material: Polypropylene; Steel Specifications: 15N20; read more

See at Houzz
Messermeister
$79.95

Messermeister's Park Plaza Carbon Chef's Knife & Parer Set combines the two most versatile blades in the kitchen, so you can make ...faster, more intricate cuts and slices through fruits, vegetables, meat, fish, and herbs. This multi-functional duo makes a fantastic housewarming, wedding or birthday gift for the culinary whiz in your life. Set Includes:8" Chef's Knife (8107-8)3.5" Paring Knife (8119-3.1/2)Park Plaza CarbonHandcrafted in Solingen, Germany for the modern knife enthusiast, the Park Plaza Carbon line fuses centuries of tradition with budget-friendly affordability in one high carbon, lower chromium non-stainless steel line. Finished with a unique brass triple rivet POM handle, these stamped high carbon knives feature a tighter grain structure that allows for an ultra-sharp cutting edge with remarkable edge retention. Once exposed to air, acidity or water, the blades quickly take on a life of their own, acquiring a distinctive and beautiful patina that slows the oxidization process and helps protect against rust and corrosion. Hand Wash OnlyLimited Lifetime WarrantyCarbon Steel Blade Maintenance High carbon, low chromium blades, such as those found in Messermeister's Park Plaza Carbon blades, require extra care to prevent rust and corrosion. Seeing as they are not stainless steel, they can begin to oxidize within minutes of exposure to moisture, air and acidic foods. Washing and drying them immediately after use must be done diligently and will help slow the oxidization process. If rust spots do appear, they can be removed by applying a small amount of Barkeeper's Friend or ZUD to a damp paper towel and rubbing the area until it disappears. Preventative Maintenance by Forcing the PatinaTo break in your high carbon blades, we recommend treating them with vinegar prior to usage. To begin forcing a protective patina, dampen a paper towel with white vinegar and rub vigorously until the entire blade is wet. Let it sit for 5 minutes before washing and immediately drying the blade. Repeat this process 2-3 times until a blueish/gray stain (a.k.a. a patina) begins to appear. This unique patina creates a protective barrier that helps to slow the oxidization process and will deepen in color over time. The knives are now ready to be used on food.**Manufacturing warranty doesn't include knife rusting or discoloring of blade. About MessermeisterWhen it comes to world class German knives, Messermeister sits alone at the top. Each knife is crafted by a master, for a master. A favorite of the world's top chefs, collectors and enthusiasts, each blade is hot drop hammer forged, the traditional way. With a name that literally translates to Knife Master, it's no wonder they have been dominating the culinary world ever since their founding in 1981. Messermeister's Lifetime Warranty against manufacturing defects ensures these premium chef knives can be passed down for generations to come. read more

See at Houzz
Dexter Russell
$54.63

Dexter-Russell 7 Inch x 2-3/4 Inch Chinese Chef's Knife, walnut handle, stain - free, high - carbon steel.

See at Houzz
Messermeister
$129.95

This is a Japanese chef's knife, a low-tip style with a broad blade and a slightly curved cutting edge. For Asians, this knife is ...the same kitchen workhorse as a French chef's knife is for Europeans. Its cutting edge being less curved, it provides little rocking action, but for straight-down slicing and precise chopping, it's superb. So that food doesn't stick to the blade, which is called a granton, it is ground with alternating hollows on each side. The hollows create air pockets, allowing food to fall away cleanly. The knife is from Messermeister's first-rate San Moritz line, and its 7-inch blade is forged from a single piece of high-carbon stainless steel. Molded from a polymer that won't crack or warp, the handle is tough and contains a nearly full tang. The plate on the handle's end for engraving initials bespeaks this German manufacturer's reputation as a supplier to professional chefs read more

See at Houzz
HomeGardenDiningEss
$32.76

2 Pieces Professional Chef Knife Set This set includes a Chef knife and a Paring knife . This knife set features high carbon stain...less steel blades for long lasting durability. The blades are forged from a single piece of steel to ensure outstanding... read more

See at Walmart
SVORD
$45.99

Svord Kiwi Santoku Carbon Steel Knife, 15N20, Pink. Length of Blade (inches): 7 1/4"; Overall Length (inches): 12"; Blade Shape: S...antoku; Handle Material: Polypropylene; Steel Specifications: 15N20; read more

See at Houzz
ZWILLING JA Henckels
$299.99

52100 grade straight carbon steel blade. Ergonomic wood handle. Full-tang construction. Brass rivets and mosaic pin. Hand wash and... wipe dry with a towel after use. Blade length: 7 in.. The ZWILLING J.A. Henckels Carbon Collection 7 in. Santoku Knife is an expertly crafted kitchen knife perfect for slicing, dicing, and mincing. This knife features a superb edge on a straight carbon steel blade. Japanese-made, this beautiful knife features a full-tang and brass rivets for durability, plus a polished ergonomic wooden handle for effortless cutting. read more

See at Hayneedle
ZWILLING JA Henckels
$299.99

52100 grade straight carbon steel. Grenadille wooden handle. Ergonomic design. Brass rivets and Bob Kramer mosaic pin. Hand wash a...nd wipe dry with a towel after use. Blade length: 8 in.. Perfection is attainable with the ZWILLING J.A. Henckels Carbon Collection 8 in. Chefs Knife. This high quality chef's knife features a straight carbon steel blade with full-tang and precisely honed edge. Designed by master knife-maker Bob Kramer, this knife is as beautiful as it is useful. A polished grenadille wood handle is perfectly formed to fit your hand, outfitted with brass rivets for durability, and features a signature mosaic pin designed by the artist himself. read more

See at Hayneedle
Chicago Cutlery
$21.70

FeaturesHigh Carbon Stainless Steel Chef Knife.Extra Thick Blades.Taper Grind Edges.Black Polymer Handles.Triple Compression Rivet...s.Size: 8 in.Shipping Dimension: 13.75 x 2.13 x 0.75 in.Item Weight: 0.37 lbs. read more

See at Houzz
ZWILLING JA Henckels
$249.99

52100 grade straight carbon steel blade. Grenadille wood handle. Wide tapered blade with hand-honed edge. Brass rivets and mosaic ...pin. Hand wash and wipe dry with a towel after use. Blade length: 6 in.. An essential to every kitchen, the ZWILLING J.A. Henckels Carbon Collection 6 in. Chefs Knife provides exceptional cutting and a distinguished look. Straight carbon steel is a hybrid metal designed to give you maximum sharpness, superior edge retention, and ease of sharpening. Over time your knife will develop a distinct blue-gray patina that, combined with a beautiful polished grenadille handle and mosaic pin, lends unique beauty to this expert cutting tool. read more

See at Hayneedle
overstockedkitchen
$17.49

"Our professional grade cutlery is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. Each knife ...is carefully manufactured of German high-carbon stainless steel with molybdenum vanadium.NSF listed and approved for... read more

See at Walmart
Dexter
$28.95

The quality of these cleavers can't be beat for that price, made in the USA. Dexter Russell began making Chinese Cleavers pursuant... to the demand created by Chinese immigrants at the turn of the century. read more

See at Houzz
Kotobuki
$81.95

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. The 9-inch blade length is slightly shorter than a standard yanagi knife, making it ideal for filleting and slicing smaller fish. This is a knife for left-handed users. read more

See at Amazon
ZWILLING JA Henckels
$199.99

Razor sharp 52100 grade straight carbon steel blade. Ergonomic wooden handle. Brass rivets and mosaic pin. Full-tang construction.... Hand wash and wipe dry with a towel after use. Blade length: 5 in.. The ZWILLING J.A. Henckels Carbon Collection 5 in. Utility Knife provides effortless use with a designers touch. This utility knife is perfect for cutting a variety of foods, with a razor sharp straight carbon steel blade and ergonomic grenadille wooden handle. Crafted to specifications of master knife-maker Bob Kramer, this quality kitchen knife makes any cutting, slicing, or dicing job easy. read more

See at Hayneedle
Wusthof
$149.73

"Perform all of your fish filleting and boning tasks with this Wustof Classic flexible fish fillet knife. Made in Solingen, German...y, it was hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blade is hardened to... read more

See at Walmart
ZWILLING JA Henckels
$299.99

52100 grade straight carbon steel blade. Ergonomic wood handle. Full-tang construction. Brass rivets and mosaic pin. Hand wash and... wipe dry with a towel after use. Blade length: 7 in.. The ZWILLING J.A. Henckels Carbon Collection 7 in. Santoku Knife is an expertly crafted kitchen knife perfect for slicing, dicing, and mincing. This knife features a superb edge on a straight carbon steel blade. Japanese-made, this beautiful knife features a full-tang and brass rivets for durability, plus a polished ergonomic wooden handle for effortless cutting. read more

See at Hayneedle
ZWILLING JA Henckels
$349.99

52100 grade straight carbon steel blade. Ergonomic grenadille wood handle with brass rivets. Bob Kramer mosaic pin. Full-tang cons...truction. Hand wash and wipe dry with a towel after use. Blade length: 10 in.. The ZWILLING J.A. Henckels Carbon Collection 10 in. Chefs Knife is a dream to cut with, making your kitchen prep effortless. This 10-inch chef's knife makes slicing, dicing, mincing and more easy with a razor sharp and perfectly balanced 52100-grade straight carbon steel blade. The ergonomically-designed grenadille wood handle is expertly crafted to fit your hand and built to withstand repeated heavy use. read more

See at Hayneedle
Kikuichi Cutlery
$304.43

Kikuichi is the only knife manufacturer today that can trace its roots back over 700 years with a legacy as a true samurai swordsm...ith. The Kikuichi Elite Carbon Steel knives are made of soft high carbon steel which makes for a sharp, sturdy and easy to... read more

See at Walmart
Hudson Home
$50.00

It's the little things that count in the kitchen. Little things like slicing, mincing and dicing. But sometimes it's the big thing...s, like cutting chicken or fish. So it helps to have a world class knife that can do both. The Carbon 6 Santoku from Schmidt Brothers - made from a single piece of the finest 100% German Stainless Steel, it features a polished ultra-sharp blade contrasting against an unpolished scorched steel handle. It's old-world crafted with a modern design. It's perfect for all the little things you do in the kitchen. And nearly everything else, too. read more

See at Amazon
Dexter
$39.95

Nothing gets sharper or is easier to resharpen than a pure carbon steel knife. The 8 inch Dexter Russell Green River chef knife is... made in the U.S.A. read more

See at Houzz
Kikuichi
$975.00

The Kikuichi 7 Inch Usuba White Carbon Vegetable Knife is a hand forged and traditionally-shaped Japanese knife made in Sakai, Jap...an. The Usuba is crafted from white carbon steel (or Shiroko steel) and is the most desired material for traditional Japanese knives. While these blades can rust if not properly maintained, the knives made from this metal can aquire a truly razor-like edge that resharpens easily. The literal translation of usuba is Inch thin blade Inch and its incredibly thin and sharp blade design helps it slice through vegetables without breaking down their cell walls, which results in discoloration, bruising and decrease in flavor. This 7 Inch Usuba White Carbon Vegetable Knife is made with a one sided bevel edge that rounds up at the flat end. It has a full tang with traditional InchD Inch handle and ebony bolster. Kikuichi backs all of its blades with a lifetime guarantee against defects. Handwash only. read more

See at Houzz
overstockedkitchen
$24.38

"Our professional grade cutlery is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. Each knife ...is carefully manufactured of German high-carbon stainless steel with molybdenum vanadium.NSF listed and approved for... read more

See at Walmart
Kotobuki
$65.00

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese takobiki knife is the tool of choice when... slicing octopus or fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of the takobiki blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. Compared to a traditional yanagi knife, the blade is squared-off at the tip, rather than ending in a sharp point. The blade of the takobiki is also slightly narrower, allowing for thin, delicate cuts of octopus, clams, and fish. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

See at Amazon
Good Cook
$8.92

Knife, Chef 8-Inch Fine edge, high carbon steel blade. Features zinc alloy bolster and a soft grip handle. Black.

See at Amazon
ZWILLING JA Henckels
$299.99

52100 grade straight carbon steel blade. Ergonomic wood handle. Full-tang construction. Brass rivets and mosaic pin. Hand wash and... wipe dry with a towel after use. Blade length: 7 in.. The ZWILLING J.A. Henckels Carbon Collection 7 in. Santoku Knife is an expertly crafted kitchen knife perfect for slicing, dicing, and mincing. This knife features a superb edge on a straight carbon steel blade. Japanese-made, this beautiful knife features a full-tang and brass rivets for durability, plus a polished ergonomic wooden handle for effortless cutting. read more

See at Hayneedle
Kikuichi
$975.00

The Kikuichi 7 Inch Mioroshi White Carbon All Purpose Knife carries on a 700 year tradition of handmade blades from Sakai, Japan. ...This razor sharp single bevel knife is made from white carbon steel (or Shiroko steel) and is the most desired material for traditional Japanese knives. The 7 Inch Mioroshi has a very stout blade with a thick spine and a deep single sided bevel with a very fine and sharp edge that rates a 59 RHc. The blade has a curvature similar to a Western chef's knife with a sharp tip. The knife is versatile and particularly good for breaking down and boning out poultry, filleting round fish, slicing and chopping vegetables and crushing garlic, anchovies and lemongrass. Kikuichi backs all of its blades with a lifetime guarantee against defects. Carbon Steel knives are not stainless, so special care is required for maintenance. Handwash only. read more

See at Houzz
Kotobuki
$89.17

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, ...this Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

See at Amazon
Kotobuki
$92.50

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese takobiki knife is the tool of choice when... slicing octopus or fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of the... read more

See at Walmart
Kotobuki
$61.15

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese yanagi knife is the tool of choice when s...licing fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of this yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. This yanagi knife has an 8-1/4-inch blade, slightly more compact than a full-sized yanagi. The length and balance is perfect for slicing small to medium fillets of fish. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. read more

See at Amazon
BergHOFF
$49.99

Create perfect slices by using this Santoku knife. Featuring a carbon steel blade for strength, this essential kitchen knife inclu...des a wood grip that makes it easy to handle. Type: Santoku Knife Material: Carbon Steel Size: 6 Inch Dimensions: 1.18... read more

See at Overstock
overstockedkitchen
$21.14

"Our professional grade cutlery is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. Each knife ...is carefully manufactured of German high-carbon stainless steel with molybdenum vanadium. Specifications: * Blade... read more

See at Walmart
Good Cook
$9.24

Knife, Bread 8-Inch Serrated edge, high carbon steel blade. Features zinc alloy bolster and a soft grip handle. Black.

See at Amazon
Wusthof
$120.65

"Perform all of your cutting tasks with this Wustof Classic bread knife. Made in Solingen, Germany, it was hand-forged in 38 manuf...acturing steps by skilled craftsmen. The high-carbon stainless steel serrated blade is hardened to maintain a sharp edge,... read more

See at Walmart
EUROLINE
$299.95

The KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Blade smith Bob Kramer. With over 18 years... of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning hand shaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin. read more

See at Amazon
Kotobuki
$106.38 $105.37

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the... user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. This is a knife for left-handed users. read more

See at Amazon
Dexter
$45.95

Nothing gets sharper or is easier to resharpen than a pure carbon steel knife. The 10 inch Dexter Russell Green River chef knife i...s made in the U.S.A. read more

See at Houzz
Ontario Knife
$16.34

Easily sharpened blades made with high (1095) carbon steel, fully heat-treated and tempered for razor-sharp cutting edges. Hardwoo...d handle branded 'Old Hickory', and secured with brass compression rivets. read more

See at Amazon
Products at Walmart
Better Homes and Gardens Real Estate
Bouquets from FTD

This item has been added to your list

This item has been added to your sale alerts