Best Meat Slicers of 2019

A meat slicer is ideal for slicing meats, cheeses, and breads for deli-style sandwiches and finger foods. Our shopping guide is here to help you find the best meat slicer for your meal-prep needs.

Home Slice: Your Guide to the Best Meat Slicers

Restaurants, butcher shops, delis, and catering companies all know that a meat slicer is a kitchen essential. A meat slicer is the easiest, quickest way to produce large amounts of thinly sliced meats. And home cooks are starting to catch on.

With plenty of affordable options on the market, more and more professional-style meat slicers are showing up on home kitchen counters. Meat slicers can be purchased by the home cook with a variety of blade sizes and levels of power, at widely varying prices. But are you willing to take the plunge? If so, BestReviews is here to help.

At BestReviews, we don't accept freebies from manufacturers. So, you can rest assured that all the information we're giving you is totally unbiased. To compile our shopping guides, we consult with experts and listen to what people who own the products have to say. With BestReviews, you can be confident that you're getting accurate, honest shopping advice that's free from jargon and hype.

If you're ready to buy a meat slicer, scroll up for our top picks. For everything you need to know about meat slicers before you buy, including some important safety tips, you've come to the right place.

You can also use a meat slicer to cut bread, vegetables, and cheese. Pro tip: Freeze cheese before slicing it.

Why Buy a Meat Slicer?

You already have high-quality knives; do you need a meat slicer, too? Let's look at a few good reasons why a meat slicer is a great addition to your kitchen.

  • With a meat slicer, you can cut the thinnest slices of meat, cheese, bread, and vegetables, which are ideal for deli-style sandwiches and finger foods.
  • If your knife skills need sharpening, a meat slicer is a much more consistent alternative to cutting thin slices of food by hand.
  • Meat slicers are cost-effective. It's much less expensive to buy meat and cheese in bulk and slice them up yourself. Plus, you can experiment with different cuts and thicknesses.
In the long run, it's worth it to buy a meat slicer that's rust-proof. Though more expensive, a rust-proof meat slicer is much more durable.

What to Look for When Buying Meat Slicers

Meat slicers in commercial kitchens have large blades, but you probably don't need to go big for your home kitchen. Less expensive meat slicers have smaller blades that are not designed for heavy use. Find a happy medium with a sturdy meat slicer with a mid-size blade.

If properly cared for, a mid-size blade should not only get the job done but also last a long time. A meat slicer with a mid-size blade will also slice cheese and vegetables easily if you're looking for versatility. That said, if you only need to occasionally slice small quantities of meat, a meat slicer with a small blade should work fine.

Simply put, the higher the wattage, the longer a meat slicer can continuously run. Unless you're planning to use your meat slicer for extended periods of time, you should be fine with a wattage of 180 to 200.

Ease of Cleaning
Look for a meat slicer that is easy to disassemble. That way, you can wipe down the parts individually. Most meat slicer parts are not dishwasher-safe, so you'll have to apply some elbow grease. Safety tip: Make sure to unplug your meat slicer before you clean it.

Most meat slicers are bulky and heavy. If you don't want your meat slicer sitting out on the counter all the time, consider its size. You'll want to store your meat slicer somewhere you can get to it easily and quickly move it to the countertop. Because of its weight, you won't want to lug a meat slicer a very long way.


Disassemble Before Storing

Since most meat slicers are heavy, you might want to take your meat slicer apart before moving it into storage.

How Much Do Meat Slicers Cost?

The prices of meat slicers vary wildly. Heavy-duty meat slicers meant for commercial purposes can cost as much as $400. On the other side of the spectrum, smaller meat slicers designed to be used sparingly can run as little as $50.

Here's what you're getting for your money:

  • Inexpensive: If you're not going to be using your meat slicer frequently, machines in the $50 to $100 price range might be right for you. Be careful, though. Meat slicers at this price point may not have all the safety features you need or want.
  • Mid-Range: In the $100 to $200 range, you can get a solid meat slicer that can handle frequent use. These meat slicers will also be able to cut items other than meat—like cheese and vegetables—better than bargain models. Mid-range meat slicers are smaller and easier to store than more expensive machines.
  • Expensive: High-priced meat slicers, from $200 to $300, are designed for heavy use. If you plan on slicing daily, you'll want to lay out the cash for one of these meat slicers. Because of their size and weight, you might need to disassemble these premium meat slicers before storing.
  • Commercial: Unless you run a commercial kitchen, you probably won't need a meat slicer that costs $300 or more. Besides, most meat slicers in this price range are bulky and heavy. If you want to slice like the pros, however, make sure you have enough counter space in your kitchen to dedicate to a commercial meat slicer.

In general, the higher the price, the heavier, bulkier, and louder a meat slicer will be.

Tips for Using Meat Slicers Safely

Although many meat slicers on the market come loaded with safety features, anything with a blade is potentially dangerous. Keep these tips in mind when buying—and using—a meat slicer.

  • Look for meat slicers where most of the blade is covered. Some meat slicers come with blade guards to protect your fingers. Blade guards are strongly recommended for novice slicers.
  • Make sure your meat slicer rests securely on the counter and doesn't move around while it's in use. Some meat slicers have rubber feet on the bottom to help stabilize the machine.
  • Unplug the meat slicer before you clean it. You don't want to accidentally hit the power switch while you're cleaning.
  • Pay attention to what you are doing. Don't let yourself become distracted when using a meat slicer. Always remember that the safest thing you can do is focus.


Follow Safety Guidelines When Operating a Meat Slicer

Always be aware of where the on/off switch is when using a meat slicer.


Q. What can a meat slicer offer to a home cook?
A. Basically, owning a meat slicer will allow you to stop buying expensive presliced, packaged foods like cold cuts, sliced cheese, and presliced vegetables. Instead, you can buy in bulk and do the cutting yourself with a meat slicer.

Q. Is it hard to maintain a meat slicer?
A. It's not hard work, but there are some tasks you need to do to keep your meat slicer working efficiently and safely. Make sure to follow the manufacturer's instructions for cleaning the meat slicer. Also, you'll want to sanitize the meat slicer after each cutting session to prevent cross-contamination. You'll also need to sharpen the blade regularly to keep your meat slicer in tip-top shape.

Q. Are meat slicers noisy?
A. Yes. The larger the meat slicer, the more noise it makes. Even smaller, inexpensive meat slicers emit quite a bit of sound.

You can sharpen your meat slicer's blade with a regular knife sharpener.

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