Best Electric Deep Fryers of 2020

An electric deep fryer gives you the opportunity to whip up your favorite fried foods easily with no mess. Our shopping guide is here to help you find the best electric deep fryer to cook up the fried dishes you love.

Crispy, Crunchy, Delicious: Deep Fry at Home with the Best Electric Deep Fryers

Crispy french fries, crunchy onion rings, golden coconut shrimp—what do all these delicious treats have in common? They're deep fried. But, let's face it, deep frying at home with a regular pot can be a real pain. The splattering oil is just the start.

Luckily for connoisseurs of crunch, there are electric deep fryers. Electric deep fryers are no-mess countertop appliances that make deep frying a breeze.

Choosing an electric deep fryer can be a challenge, though. There is a variety of options on the market. How do you find an electric deep fryer with the right size, power, and features for you?

Just ask us. At BestReviews, we do the research, test the products, ask the experts, and poll real-life customers, all so we can pass along the info to you. And to ensure that our reviews are honest and unbiased, we never accept free products from manufacturers.

If you're ready to buy an electric deep fryer, take a look at BestReviews' favorites above. If you want to know more about electric deep fryers—how they work, what to look for, tips and tricks, and how much you should pay—you've come to the right place.

An electric deep fryer is safer than a propane fryer and is suitable for indoor use.

Step by Step: How to Use an Electric Deep Fryer

  1. Fill the electric deep fryer's compartment or bowl with cooking oil. Most electric deep fryers have a fill line that shows exactly how much oil to add.
  2. Set the frying temperature. The electric heating element heats the oil until it reaches the selected temperature.
  3. When the oil is hot enough, add your food to the electric deep fryer's basket and carefully lower it into the oil.
  4. Fry for just a few minutes until your food is crisp and browned.
  5. Gently lift the basket from the oil, and let it drain fully.
  6. After the food cools, it's ready to eat.
Before you add food to an electric deep fryer, make sure it's completely dry. Water and oil don't mix, so wet food can cause the oil to splatter.

Beyond French Fries: What Else Can You Fry in an Electric Deep Fryer?

In an electric deep fryer, you can fry sliced vegetables, such as potatoes, sweet potatoes, onion rings, green tomatoes, pickles, mushrooms, zucchini, green beans, and okra.

You can also fry seafood and meats, such as catfish, chicken, shrimp, and crab.

Appetizers like mozzarella sticks, cream cheese wontons, cheese curds, and jalapeño poppers are ideal for an electric deep fryer, as well as desserts like donuts, beignets, and funnel cakes.

Electric deep fryers work best for small and medium portions. They don't work well for large items, such as a whole turkey.


Clean Your Deep Fryer After Every Use

For safety reasons, it's important to clean your electric deep fryer after each use. Residue or leftover bits of food can be a fire hazard.

The Details: How to Find the Right Electric Deep Fryer for You

Electric deep fryers are available in a variety of sizes.

  • A 4-cup electric deep fryer is ideal for frying for one or two people.
  • A 6-cup electric deep fryer is perfect for a small family.
  • A 12-cup electric deep fryer makes enough food for a large household or big gathering.

The higher an electric deep fryer's wattage, the more powerful the heating element. A powerful heating element heats oil faster and brings oil back to temperature more quickly after food is added. For the best performance, look for an electric deep fryer with at least 1,500 watts of power.

Adjustable Temperature
For deep frying, oil should reach 375°F to 400°F. Some electric deep fryers simply have low, medium, and high settings. For the most control, an electric deep fryer with adjustable temperature is best; you can set the temperature to the precise degree for the food you're frying.

Nonstick Interior
When it comes to cleaning an electric deep fryer, a nonstick interior is key. With a nonstick interior, you can easily wipe down the inside of the electric deep fryer when you're finished cooking. Some electric deep fryers have dishwasher-safe components, but most require hand washing.

An electric deep fryer's basket is what you lower into the hot oil to fry your food. Smaller, budget-friendly electric deep fryers come with a single basket. Larger electric deep fryers come with two baskets or more. This allows you to fry two different foods at once without worrying about them sticking together. You can also start foods with different cooking times together, and lift out the food that's done first. If you're making fried foods for a party, multiple baskets come in handy.

Cool-Touch Exterior
An electric deep fryer with an exterior that gets hot during operation is dangerous. Look for an electric deep fryer that stays cool to the touch to avoid accidental burns

Drainage System
After you use an electric deep fryer, you need to drain the used cooking oil. For the easiest cleanup, choose an electric deep fryer with a drainage system. Most electric deep fryers have a detachable oil container. You simply remove the oil container, empty it, and wash it. Then you're ready to fry again.

Automatic Shutoff
To avoid burns or splattering oil, look for an electric deep fryer with automatic shutoff. These electric deep fryers turn themselves off if the oil reaches a dangerous temperature.

Sprinkle food with salt or other seasonings as soon as it comes out of the electric deep fryer. The heat will help food absorb the seasonings for better flavor.

Price Tag: How Much Do Electric Deep Fryers Cost?

Electric deep fryers vary in price based on their size, power, and features, but you can expect to pay between $30 and $100.

  • Small electric deep fryers are $30 to $40.
  • Medium electric deep fryers are $45 to $65.
  • Large electric deep fryers are $70 to $100.


If It's in Your Budget, You May Want to Consider an Electric Deep Fryer with an Easy Drainage System

An electric deep fryer with an easy drainage system is often worth the added investment.

Tips and Tricks for the Tastiest Deep-Fried Food

  • Use an oil with a high smoke point and neutral flavor in your electric deep fryer. Vegetable oil, peanut oil, and grapeseed oil are good options.
  • Coat your food in flour before you batter. This helps the batter stick to the food, so it doesn't fall off during frying. Don't forget to season the flour. Mix in some salt, pepper, garlic powder, cayenne, or other favorite spices for extra flavor.
  • For the crispiest food, make sure your batter is fresh. Mix your batter no more than four hours before you plan to fry your food.
  • Don't overcrowd an electric deep fryer's basket. You'll lower the oil's temperature, and the food won't cook evenly.
  • For safety reasons, never leave your electric deep fryer unattended. The oil can splatter and begin to smoke, which could cause a fire.
  • If your finished food is oily, you may be frying at too low a temperature. A temperature that's too low causes food to absorb oil and doesn't allow the center to steam.
  • If you filter your leftover frying oil, you can reuse it. Keep it in a dark, cool space, like a pantry shelf.

If your electric deep fryer doesn't have a built-in oil filter, strain cool oil through a piece of cheesecloth.


Q. Are electric deep fryers safe?
A. Yes, if you use your electric deep fryer properly. Make sure the temperature never gets hotter than 400°F, and never leave the electric deep fryer unattended. If a fire should occur, do not throw water on a grease fire. Instead, keep baking soda nearby to pour over any flames.

Q. How do you reuse oil from an electric deep fryer?
A. To reuse your frying oil, you must filter it. Some electric deep fryers have built-in filters that make it easy. Otherwise, cool the oil, and then strain it through a piece of cheesecloth to remove any solids.

Q. How do you clean an electric deep fryer?
A. Allow the oil to cool completely, and then drain the electric deep fryer. If some parts are dishwasher-safe, you can disassemble the electric deep fryer and place the parts in the dishwasher according to the manufacturer's instructions. If the components don't detach, wipe down the interior with a warm, damp cloth and a grease-cutting dish soap. Rinse the interior well.

Drain deep-fried food on a paper towel-lined plate. The paper towel will absorb the excess oil, so your food won't be greasy.
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