Let your hostess know how appreciative you are with a hostess gift. From wine glasses and coasters to cookbooks and candleholders, say "thanks" with a gift she'll use every day.
Deck out your space with these must-have Halloween decorations. Each festive piece makes a spooky accent for the October holiday.
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Though cottage style can be translated to any size of kitchen today, its roots are in the quaint, small homes of the early 1900s when money was tight and homeowners had to make do. The resulting look was unfitted, unpretentious, comforting, and friendly. Here's how to capture that quality in your kitchen.
Preserve the quality of your fish with these thawing tips.
Preparation is key to getting what you want from a kitchen remodel. Here are tips for surviving the process and ensuring it goes smoothly.
Easily handle chopping and slicing chores with a hand-operated mandoline.
Making a pocket in a pork chop to hold as much stuffing as possible is easily done.
Who knew that a cookbook born in the lean, difficult years of the Depression would turn out to become America's favorite cookbook?
Designing a kitchen involves choosing materials and appliances; determining a layout; working through plumbing and electrical configurations; and so much more. A professional kitchen designer can help put all of these pieces together so you get the kitchen of your dreams.
These days, cheap kitchen cabinets do not always refer to shoddy quality. In fact, some great options are easy on the pocketbook but as strong and good-looking as their more expensive counterparts.
Islands and peninsulas increase efficiency and let people prepare, cook, and clean up while looking out into the room, rather than at a wall.
Placing your pet in a boarding kennel is a good alternative to taking your pet with you when you travel or leaving her with friends or neighbors. Learn how to find a quality kennel and prepare your pet for the experience.
The tricks to preparing this popular filled pasta.
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Recognize good kitchen cabinets when you see them. Read this list to determine if the ones you're considering are high-quality or not worth the cash.
All of our productsWalmartply with international quality standards and are greatly appreciated in a variety of different markets t...hroughout the world. Product Description Home canning makes food taste better and saves money to boot. 's Home Canning Kit includes a jar lifter; jar wrench; magnetic lifter; Plastic funnel and ladle; canning rack and bubble freer; plus a bonus, full-color bilingual cookbook with step by step instructions and recipes. Dishwasher safe. Imported. WalmartWalmart Turning this yearÂ’s bounty of plums into preserves or pickling some hot chilies? This seven-piece canning set from has everything youÂ’ll need to get started on a canning project. The kit includes a canning rack that holds up to four jars at a time and fits within any 10-quart pressure cooker. When sterilization isWalmartplete, the plastic-coated jar lifter clutches jars tightly in its tongs and lifts them out of hot water without risk of slippage or burning while the magnetized vinyl-coated jar lifter safely removes the lids. The kit also includes a heavy-duty stainless-steel ladle for spooning stewed fruits or vegetables into the stainless-steel wide-mouth funnel and siphoning it into your jars. A long plastic tong frees bubbles from the jars before you seal them and a jar wrench, also vinyl-coated, tightens lids with force while simultaneously keeping hands cool and providing a firm grip. The kitWalmartes with a canning cookbook that offers over 100 pages of recipes for those just who are newly initiated to canning. --Cristina Vaamonde If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. read more
Welcome to BigWorld. Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into t...heir cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way.Tons of delicious recipes, from main and side dishes to desserts and international dishes.Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking.About The Author - Tracy Barr is an accomplished author. She has written books on Latin, Evolution, Adoption, Leonardo DaVinci, Yorkshire Terriers and more. She lives somewhere..Edited By - Tracy Barr.Binding - Paper.Pages - 360.Publisher - John Wiley And Sons.Year - 2003.ISBN - 9780764537141. Good quality, to bring you more intimate service. read more
BLUE APRON COOKBOOK, THE
The Instant Pot(r) Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Sous Vide Cookbook: Prepare Professional Quality Food Easily at Home...
Lisa Fetterman Sous Vide at Home Cookbook Discover the stress-free way to cook restaurant-quality meals in the comfort of your own... kitchen. In Sous Vide at Home , Lisa Fetterman illustrates how to harness the power of sous vide technology with over 100 easy-to-follow recipes. Cook never-dry Thanksgiving Turkey, Chicken Tikka Masala and, of course, Perfect Sous Vide Steak, or try your hand at a next-level appetizer like Deep Fried Egg Yolks. With recipes for every occasion, this book has you covered with delicious dishes that will have your table dressed to impress. What You Get Sous Vide at Home - The Modern Technique for Perfectly Cooked Meals cookbook read more
Sous Vide Gourmet features sous vide recipes developed by some of Americas top chefs, pairing complex flavors and gourmet ingredie...nts in a format that any home cook can recreate. The step-by-step recipes, along with plating instructions and side dish pairings, will soon have you cooking like the pros in your own kitchen. From the elegant Sassafras Scented Duck Breast to the exotic Short Ribs with Yemenite Spices, these mouth-watering sous vide dishes will wow your dinner guests. read more
Recipes for moist, tender poultry. Filled with kitchen-tested recipes for chicken, turkey, and game, as well as all the basic inst...ructions for sous vide success, this book will show you how to cook sublimely tender and succulent poultry every time. There is no better way to prepare poultry than through the sous vide cooking technique, which results in a perfectly cooked meal thats tender, succulent, and flavorful. The vacuum pouch seals in juices while the gentle precision of sous vide cooking tenderizes, re-infusing rich flavor and preventing dry, overcooked meat. This book will show you the simple, sous vide way to consistently prepare poultry dishes worthy of a gourmet chef. read more
This year, take the stress, anxiety, and hours of attentive turning, basting, and stirring out of traditional holiday cooking with... Sous Vide Holiday. Step-by-step instructions and a selection of chef-tested recipes guide you through the simple ways of sous vide cooking. Filled with sous vide recipes for tantalizing appetizers, entres, side dishes and desserts, as well as tips for planning and organizing meal preparation, and full-color photos showing food presentation, this book is the perfect holiday kitchen companion. read more
Simple Recipes for Gourmet Grilling. Elevate your barbecue by incorporating sous vide cooking into the menu plan. By cooking the f...ood sous vide in advance, each item can be prepared at the ideal temperature and then seared on the barbecue just prior to serving. The results are simply sublime: steaks and burgers cooked edge-to-edge medium-rare or however you prefer, simply dialed in. Ribs, so juicy and tender the meat falls off the bone. Chops and chicken that stay moist and tender. Perfect corn on the cob, vibrant veggies, tender potatoes. Even desserts! This book will show you how to do it all. Armed with the SousVide Supreme as your secret weapon, youll be cooking like a top chef and enjoying all the pleasures the barbecue season has to offer. read more
Though elite chefs have been using sous vide to infuse wine or alcohol with delicate essences for decades, its usefulness to craft...ing delicious libations is a very recent trend. This book not only provides the recipes for exotic infusions, but a myriad of delicious recipes for traditional and newly-created cocktails sure to please the most discerning palate. Alcohol is a magnificent solvent and will extract soluble essences from just about anything put into it, and become imbued with the complex flavors of those things. The process is simple but can be time consuming. Sous vide cooking solves the problem for those of us without the patience to wait months for our limoncello or peach brandy. It shortens the infusion time from weeks and months to minutes and hours. read more
Sous vide cooking is the latest trend in home kitchens.
Sous Vide Cookbook: Prepare Professional Quality Food Easily at HomeWhether you’re new to the world of sous vide or have been cook...ing this way for years, the Sous Vide Cookbook: Prepare Professional Quality Food Easily at Home is going to help you make... read more
The book that is simple to follow for beginners (explaining thoroughly essentials like cooking time, temperature levels, and more)..., and contains original recipes and tips and tricks little known to experts!From the bestselling author Leanne Baker comes... read more
What happens when science and love for food and cooking come together? You will find the answer here in this Sous Vide cookbook.Cr...eate many extraordinary moments and sharer them with your loved ones! Cooking with Sous Vide is a perfect example of a scientific cooking method and you will become a kitchen hero in no time with this Sous Vide cookbook.In this Sous Vide cookbook you will find a lot of varied ingenious recipes starting from breakfast through lunch and dessert to dinner. Let yourself discover a new world of dishes in your homely kingdom.This Sous Vide book consists of the following categories which will introduce you to the Sous Vide lifestyle forever:BeefPoultryFish & SeafoodWeight lossAppetizersDessertsOn the top of that you will find an instruction how to use your Sous Vide device properly along with a vast cooking chart encompassing the majority of common ingredients, the time it takes to prepare and the exact temperature to cook at.Eating has always been a foundation of cultivating human relations regardless of the epoch and culture. It has never been solely an act of fulfilling a bodily need but a deeply integrating process. Can you imagine the ones you really love joining you at the table celebrating each other's company with a meal being a pure delight and a benefit for your body?Actually...you don't have to imagine it, this Sous Vide cookbook will do it for you! read more
This Sous Vide cookbook allows you to make your meal plan, as you can easily combine recipes from different chapters. So, why not ...to try beans and lamb chops, or Rhubarb-Strawberry mix with Spiced Yogurt. Delicious recipes for eggs, beef, lamb, pork,... read more
The Complete Sous Vide Supreme Cookbook
"The Simple and Easy Sous Vide Cookbook, that You Can Use Everyday!If you're just getting started with Sous vide cooking, check ou...t these 150 recipes. At the very beginning, select the recipes that best suit your taste and your culinary skills. Later,... read more
What happens when science and love for food and cooking come together? You will find the answer here in this Sous Vide cookbook.Cr...eate many extraordinary moments and sharer them with your loved ones!Cooking with Sous Vide is a perfect example of a... read more
Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have ...you ever desired to cook just the same quality of food in your home but you just don't know how to go about it?Well, you... read more
There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the A...nova Sous Vide Precision Cooker, or you are already a seasoned expert, this cookbook will show you exactly how to prep and... read more
Mliter Kitchen Co Sous Vide Immersion Circulator Cooker 1000 Watt, Digital Display, Stainless Steel, Make Gourmet Quality Food At ...HomeThe Mliter Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any heat-proof 3L-10L plastic or stainless steel container , put your food in a sealable bag, and set the time and temperature. Our Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking).Operation Steps:Step1:Pre and SealPlace food in a food-grade sealed bag, vacuum sealed or ziplock. Add seasonings or spices like herbs, butter and garlic. For extra flavor, marinate food in fridge prior to sealing.Step2: Cook your foodSecurely clip the sous vide to any deep heat-proof pot or container. Fill water to the level between MIN and MAX indicators marked on the sous vide. Connect to power, set time and temperature then immerse the sealed bag.Step3: Sear and Enjoy!Once the alarm beeps to signal the end of cooking time,finish your food by grilling, broiling or searing it in a piping-hot pan,adding a delicious caramelized texture. Enjoy your restaurant quality meal!Features:1: Professional perfect cooking- Create delicious dishes like a pro-chef with this cooking technique. Restaurant quality at home even for cooking beginners! It costs you much less, but brings you more moist, juicy and tender food more like you would have in a restaurant. A must for any foodie. Toss anything from steak, chicken, fish, veggies, eggs, breakfast, etc into it with almost zero nutrient loss.2: Accurate temperature and time control- Equipped with high quality PTC heating element with powerful 1000W motor, more precise on temperature control and longer lasting in use. You can set the temperature from 32℉to 203℉ and set the time from 0 to 99 hours according to your desired level for the food. Food will never be overcooked, it’s just how you like it.3: Incredible easy to use- Digital LCD control panel with two buttons, you can adjust the cook temperature and time(SET TIME means PRESET TIME; WORK TIME counts from when food reaches the setting temperature) by the SET button and scroll wheel. Adjustable clamp allows you to attach the precision cooker to a pot of any size, start or pause cook by pressing the POWER button.4: Safety and secure- The circulator is equipped with an alarm which indicates a low water level , if the water level goes below the min mark, the circulator will shut off automatically. Water level should be between min and max level , and it is better to close the max level.Specifications:Product Dimensions: 395*150*90.4mm/15.55*5.9*3.56inItem Weight:1.15kg/2.53pundsPower:120V~ 60Hz 1000WTemp Range:32°F ~ 203°FTimer: Could make 99 hours delay of timeHousing Material: PlasticPump Material: SUS304Pump Speed:1-1.2GPM 7-8 LPMHeating Element: PTC heating elementColor:BlackPackage includ:1*Mliter Sous Vide1*User manualNotes:1: Make sure the water level between the MAX(Max is better) and MIN mark. When the water level goes below the MIN mark (E03 error) or above the MAX mark (E04 error), it will alarm and the circulator will shut off, you can adjust the water level to right water lever to resume work2: When you set the temperature without time, the sous vide will work continually in the setting temperature until you pause it or circulator shut off automatically when the water level goes below the MIN level. read more
Do you want over 100 delicious Paleo sous vide recipes that are healthy and taste great? Imagine having full nutritional informati...on for every recipe, along with preparation and cooking times.This book could be the start to a healthier you by following the Paleo lifestyle...Sous Vide: The Authoritative Cookbook for Delicious Paleo Sous Vide RecipesThe Paleo lifestyle has come to be recognized as a way to live a healthier life by focusing in on, and trying to improve upon, the negative aspects of many peoples'lives: whether it is a lack of exercise, relying on pre-packaged and preservative-packed foods, or eating out for every meal. The Paleo lifestyle is not just a listing of what you can or cannot eat; it's a holistic approach to improving your lifestyle by following our ancestors' way of eating. Research,in various disciplines, has conclusively linked our poor diets to a host of degenerative diseases, such as obesity, Alzheimer's, depression, and cancer, to name just a few. However, by following the Paleo diet and lifestyle, you can improve your overall health and well-being.This book is designed to give you a primer on the Paleo diet and lifestyle and provide you with Paleo sous vide recipes that are packed with flavor and taste great!In this book, you will get:Detailed macro and micro nutritional information for each recipeCooking and preparation times so that you know exactly how long it will take to prepare each recipeAn easy-to-understand primer on the Paleo dietHow to make delicious Paleo sous vide recipes for any time of the dayHere are just some of the great recipes that you will find inside:Balsamic Pork ChopsMarinated Catfish FilletsEggplant Kebab en Sous VideVeal Bites with Eggplants and OnionsSalmon and Kale Salad with AvocadoHerb-Marinated Tuna SteaksWhite Pepper Beef StealItalian Chicken FingersChili Tilapia StewMediterranean Chicken BreastPortobello VealAnd many, many more! Make these delicious Paleo sous vide recipes and get your copy today! read more