Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly bread-making and visits to his uncles village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all ond baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only breadhave you ever walked into an Italian bakery and marveled at the amazing variety of freshly baked goods on offer? Amazing focaccias, pies, pizzas, sweetbreads, cookies, and tarts fill the shelves, not to mention traditional homemade cakes just like Nonna used to makeyou will find recipes for all these delicious goodies in this beautiful book.… read more
Take a walk in the Minnesota woods with cookbook author Johnna Holmgren, whose everyday explorations feed new recipe ideas, decorating projects, and her family's love of nature.
Whether you're looking for a great gift idea or want to add a sleek accent to a vintage-style kitchen, we found just the thing. These retro kitchen appliances were all inspired by the 1950s, and their combination of nostalgic style and modern technology add both flair and function.
A new kitchen faucet can economically enhance the appearance of your kitchen as it serves a purposeful function. Read our shopping guide to help you find the best kitchen faucet for your decorating preferences.
A kitchen sink is a practical addition to your kitchen that is both functional and decorative. Our shopping guide is here to help you find the best kitchen sink for your family's needs.
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Charcoal Companion Grilled Cheese Recipe Book BBQ Basket CC3137 Charcoal Companion The comfort food classic ventures outdoors with this basket. The wide, non-stick grille…d cheese basket can hold two sandwiches at once and is perfect for use on the... read more
"A tavola non si invecchia." Or, "At the table with good friends and family you do not become old." Let's Cook Italian, by chef Anna Prandoni, is a fun, interactive, bili…ngual cookbook for families that introduces the art and joy of Italian cooking. It... read more
Penguin Random House
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocola…te. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.ReviewsTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.Parade read more
Booth & Williams
Derrydale Cookbook of Fish and Game by L. P. De Gouy. New York: The Derrydale Press, 1937. Two-volume set (Vols. I & II). Limited Edition #1192/1250. 638 pages. Hardcover…. Rare collectible pair. read more
Booth & Williams
Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of …food to create delicious, impressive, often inexpensive meals with little fuss.There are casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to light perfection.Gennaro is a traditional, rural Italian cook. He uses lots of inexpensive cuts of meat, as well as beans and pulses, which all benefit from slow cooking, so there is plenty for the thrifty home cook to choose from. This is classic Italian food, such as Roast leg of lamb with baby onions, Rich Tyrolean beef goulash, Lasagne and Meringue with zabaglione cream and custard, that takes the hard work out of preparing supper. read more
"There's nothing Gennaro doesn't know about pasta. He's an absolute legend!" Jamie Oliver This brand new book from celebrated chef Gennaro Contaldo is all about pasta. On…e of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes. Split into chapters for Dried, Fresh, Filled, Baked pasta and Sauces, Gennaro's Pasta Perfecto! includes recipes for lasagne four ways, pasta salads, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family to enjoy. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless - perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favourites. A delicious collection of over 100 recipes and featuring beautiful photography by celebrated photographer David Loftus, many of these recipes can be cooked in a matter of minutes. Packed full of tips for making fresh pasta, including gluten and egg-free, picking the best shape for sauces and featuring recipes from across Italy, this is an essential book for any pasta enthusiast. read more
Italian Recipe Cookbook: Over 40 Delicious and Healthy Italian Meals Allows you to Maximize Your Health, Your Weight Loss Endeavors, and Your Overall Nutrition.You’ve hea…rd that the Italians live the best kind of life, right? Make that vibrant,... read more
Jennifer Appel; Allysa Torey
Presents more than seventy-five recipes from The Magnolia Bakery in New York's Greenwich Village, including lemon icebox pie, sweet potato pie, and pear pecan cake
Jennifer Appel; Allysa Torey
Is Italian food your family's favorite cuisine? Do you want to learn to cook authentic Italian cuisine? Do you think that Italian food is all about pizza and pasta? If yo…ur answer to any of the above questions is a yes, then you have chosen the right... read more
Bring attitude to your cooking with the Sexy Italian Apron! The fully adjustable, one-size-fits-all, bib apron is perfect for keeping clothes clean and making a statement… in the kitchen. This black apron is 65% polyester and 35% cotton and machine washable in cold water. read more
Bring attitude to your cooking with the Italian Cook Apron! The fully adjustable, one-size-fits-all, bib apron is perfect for keeping clothes clean and making a statement… in the kitchen. This kelly green apron is 65% polyester and 35% cotton and machine washable in cold water. read more
Simple Italian Cooking.Enjoy this cookbook with over 90 recipesDiscover how simple delicious Italian cooking can be with classical Italian and Tuscan recipes. Italian is …a staple cuisine worldwide and the use of fresh ingredients in true Italian cooking is what makes Italian meals so special. See for yourself, read this cookbook and taste Italy!In this book we focus on Italian. Italian Recipes is a complete set of simple but very unique Italian dishes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Italian Recipes You Will Learn:Italian Style Rice Chicken from Milan Classical Lasagna II Clams, Shrimp, and Snapper Stew Meatballs Done Right Classical Sausage and Peppers from Italy Easy Biscotti Italian Tuscan Soup Chicken Marsala Classico Easy Bruschetta Authentic Eggplant Parmesan Roman Fun Pasta Pasta Pesto Much, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Italian cookbook, Italian recipes, italian recipe books, italian cooking, italian foods, italian cuisine, italian cooking books read more
Bring attitude to the kitchen with the Italian Food Apron! The fully adjustable, one-size-fits-all, bib apron is perfect for keeping clothes clean and making a statement …at your next barbeque. This natural colored apron is 65% polyester and 35% cotton and machine washable in cold water. read more
Bring attitude to the kitchen with the Italian Recipe Apron! The fully adjustable, one-size-fits-all, bib apron is perfect for keeping clothes clean and making a statemen…t at your next barbeque. This natural colored apron is 65% polyester and 35% cotton and machine washable in cold water. read more
Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London. Their bakes reflect the wholesome, comforting style of baking in Scandinavia. In the Nordi…c Bakery Cookbook, Miisa Mink and Marianna Wahlsten allow you to create the... read more
Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes. Revel in the delights of bak…ing from Scandinavia and the Nordic region with this treasure trove of the... read more
The whole world loves Italian pizza, we all know, but I saw in Italy that there are so many peoples eating the same pizzas, and this is a real suicide to the Italian cult…ure, because, during my trip around Italy looking to find pizza recipes different from the usual, I have seen that in many local pizzerias make incredible pizzas, with unique ingredients and flavors, I discovered that the simple Margherita with its 4 ingredients remains the queen of pizzas, while I discovered at Collecchio 10 km from Parma, a pizzeria with only 8 tables and 20 seats, while outside were about 30 people waiting their turn, incredible but true, so I lined up to wait for my turn with my mouth watering, intrigued I asked to some people, why all these people are waiting? he replied, eat the pizza and then you will understand, I waited 1 hour and 20 minutes before I could eat, but finally, the magic came, I ate the delight of the delights, pizza with Parmigiano Reggiano and Prosciutto di Parma, I understood why all those peoples were waiting such long time. I must say that the pizza for the Italian is a real tradition so much appreciated and combines the fragrance along with the unbelievable taste. I managed to count about 210 different pizzas recipes during my traveling across Italy with all the imaginary ingredients but only 102 I have reported in this book that according to me and other people are the best, try them too and let me know,Ciao Cristina :) read more
Made of reclaimed wood, and hand finished with organic oil, the small round Italian cutting board is ideal as a cheese board, but also refined enough to be used as a serv…ing platter. This instant heirloom calls to mind the comfort and the utility of the European kitchen. The sturdy hardwood cutting board with handle is a rustic addition to any table, beautiful as it is functional. read more
Bring humor to your cooking with the Italian Mother's Rule Apron! The fully adjustable, one-size-fits-all, bib apron is perfect for keeping clothes clean and making a sta…tement in the kitchen. This red apron is 65% polyester and 35% cotton and machine washable in cold water. read more
CreateSpace Independent Publishing Platform
EZ Italian Cooking; an extraordinary collection of mouth-watering hard to find old world Italian specialty recipes. Delicious recipes with origins from the Basalicata reg…ion of Italy. It is a sad fact of life and evolution that many things including foods that were once the mainstay and enjoyed by family elders are slipping unintentionally into oblivion. Never again will they be enjoyed and used unless, we the keepers of the past take the time to present and preserve their memories as well as we remember them to be in books such as this. I have fond memories of those days long past and have tried to pass to my children the importance of family and the times we shared and enjoyed together. Today the phrase that is most commonly used is bonding. When I was growing up it was only natural for our family to sit together around the kitchen table to eat dinner and enjoy the meal that Mom had spent all day cooking for us, we would talk to each other without the disruption of a loud TV in the background or someones cell phone ringing or someone paying attention to a new text message they just received. Well my friends their is nothing that I can think of that is more bonding or more wonderful than sitting with your loved ones enjoying each other and a great dinner together. NOTE: The recipes in this book EZ Italian Cooking are the same as those written in my Italian recipe book titled "The Way It Was'. "Old World Recipes For New World Cooks". This smaller edition is without photos and commentary of days gone by. read more
CreateSpace Independent Publishing Platform
Italian Grill is the ultimate handbook on Italian grilling and a must-have cookbook for home grillers from Mario Batali, superstar chef and bestselling author of Molto Ba…tali, Molto Gusto, and Molto Italiano.Easy to use and filled with simple recipes, Mario Batali's classic grilling handbook takes the mystery out of making tasty, earthy, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in all his books, Batali's distinctive voice provides historical and cultural perspective as well.Italian Grill features appetizers, pizza and flatbreads, fish and shellfish, poultry, meat, and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit, Guinea Hen Breasts with Rosemary and Pesto, Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette, and Rosticciana (Ribs Italian-Style). read more
Penguin Random House Australia
Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favorite Italian-inspired recipes, and shows us how to a…chieve authentic Italian flavors wherever we live. Convinced that "cooking and eating should be about nurturing the soul as well as the body," Tobie argues for the purchase and use of the best available produce. He shows us why organic is nearly always better and why eating seasonally is the way to go. He introduces us to growers whose respect for the cycles of nature is inspirational, and to suppliers whose enthusiasm for that particular brand of cheese or type of mushroom will have you rushing to your local market. Because Tobie's approach is so produce-driven, his recipes are wonders of creation and innovation. Often, he sticks to the script of a great Italian classic such as Risotto Milanese. At other times, he improvises according to the availability of particular ingredients, resulting in some inspiring dishes such as Potato Gnocchi with Morels and Vanilla. Italian Local is a book that opens our minds to the myriad of possibilities of Italian food and to the value of using produce that is not only good for us, but good for the earth. read more
Italian cooking is the most fun of all. It’s about passion. It’s about taste and smell and touch. It’s about family and teamwork and togetherness, and of course it’s abou…t delicious food cooked and served at home. The heart of Italian cooking is in the home, and this book makes it easy for you to create fantastic Italian meals in your own kitchen every day of the week, whether it’s a quick lunch or a Sunday dinner. read more
Brian Noyes; Nevin Martell
A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious--from breakfast to dessert. Nestl…ed on Main Street among the apple orchards and rolling hills of rural Virginia,... read more
Brian Noyes; Nevin Martell
Miss Marie Illustrations
This is a watercolour painting and shows a typical Italian market.
New Holland Publishers
A Modern Italian Table allows you to recreate the healthy and delicious dishes of an Italian kitchen quickly and effortlessly. Veronica Lavenia shares her personal experi…ences of the Italian way of life and creates fresh, nutritious, and accessible meals for the entire family. From sweet breakfasts to versatile appetizers and family friendly snacks, her recipes will bring the taste and aroma of Italy to your own kitchen table. Sustainability and seasonality, alongside a philosophy of eating with awareness, underpin this beautifully natural and organic book. In a world where food is criticised and appears to have lost its connection to the roots of nature, A Modern Italian Table brings home cooking back to its core, combining contemporary ingredients with an ancient culinary heritage. (Veronica Lavenia) read more