Picture this: Crisp, clean, bright, and white -- all words to describe your dream kitchen space. These fresh finds will help get your kitchen looking just how you want it, with all-white everything.
Get back your motivation to make a home cooked meal with the new must-have kitchen appliance. Compared to slow cookers or a stovetop, the Instant Pot helps you prepare delicious meals in a fraction of the time. Check out our five favorite Instant Pots and we'll give you the rundown on what they can do for you.
Editors' Top Finds
When cooked, fresh carrots lend a sweet, slightly tangy flavor to dishes. They're also delicious raw. Here's how to prepare fresh carrots.
The next time you feel a pasta craving coming on, turn to one of our alternatives. Learn all about substitutes for pasta, including gluten-free pasta, veggie noodles, and other grains.
Enjoy delicious holiday appetizer recipes in this mini cookbook that features recipes from our Better Homes and Gardens' New Cook Book.
Adding color to your kitchen can give it new life. Put together a fresh kitchen color scheme using these tips for selecting kitchen paint colors, cabinet colors, and more.
Add color and personality to the cooking zone with inexpensive artwork, displays, and linens.
Fresh artichokes can be a tasty addition to your meal. Use our step-by-step instructions and discover how simple it is to prepare this unique veggie.
Stir-frying is a great way to bring fresh meals to your table fast. These tips will have you stir-frying up sparkling, veggie-chocked dishes like a pro.
Even when you can't afford a full kitchen makeover, you can give your kitchen a fast and affordable visual boost with a new sink and faucet. Here's how.
Butter up. That's just one of the simple secrets to this utterly delicious bread pudding recipe created by Irish chef, cookbook author, and PBS host Clodagh McKenna. We walk you through it.
Homeowners are doing more than just remembering the happy days; they're re-creating them in their kitchens with retro styles from the '40s, '50s, and '60s. Take a look at retro kitchen trends making a big comeback, and discover easy ways to bring them into your home.
Fresh tuna steaks are versatile and easy to cook. Follow these tips and directions for grilling, skillet-cooking, and baking fresh and delicious tuna.
Make delicious Christmas gifts for family and friends with this handy mini cookbook featuring sweet gift ideas and packaging.
Keep cookbooks and tablets in place with this luxe-for-less copper holder.
Here are some tips to keep your pasta fresh.
Weelicious: 140 Fast, Fresh, and Easy Recipes
Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weeliciou...s! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan’s Institute of Culinary Education, strongly believes in the “one family/one meal” idea—preparing a single, scrumptious meal the entire family can sit down and enjoy together rather than having to act as “short order cook” for kids who each want something different. In Weelicious, she offers dozens of recipes and tips for creating quick, easy, healthy, and fun food that moms, dads, and young children of any age will absolutely adore—from the most persnickety infants to the pickiest grade-schoolers. read more
85 weeknight meals—on the table in a flash!It’s not just fast food—it’s good food! In just 30 minutes (give or take), anyone can m...ake great weeknight meals with 85 of the best recipes from the pages of Cooking Light. Try Chicken Thighs with Ginger-Sesame Glaze . . . Creamy Linguine with Peas, Carrots, and Proscuitto . . . Shortcut Shrimp Paella . . . even Crunchy-Chewy Salted Chocolate Chunk Cookies. Whether you’re cooking for two or feeding a family, this cookbook features dozens of great lunch and dinner ideas that will satisfy everyone. Step-by-step recipes for meat, seafood, chicken, veggies, pasta, and even desserts, along with glowing photos, cooking times, and nutritional information, make Cooking Light Fast & Easy Recipes the practical guide to weeknight and weekend cooking you’ll turn to again and again.Please note that this product is an authorized edition published by Time Inc. and sold by Amazon. This edition is printed using a high quality matte interior paper and printed on demand for immediate fulfillment. read more
Garden Fresh Soups and Stews: 41 Deliciously Easy Recipes...
About the Book This is a book to help people following the Paleolithic guidelines to stick to your diet. You will find a compilati...on of recipes that are easy to make and delicious. The book starts out with breakfast recipes, then features snack ideas, lunch soups and salads and dinner dishes. All these recipes are packed full of nutrition and flavor to keep your body running at its optimum potential. Save your time and energy that you would spend planning creative Paleo meal and snack ideas that are Paleo, we did the work for you. Enjoy! read more
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring....Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly "damn delicious!" read more
All recipes in this cookbook are vegetarian, gluten free, and raw. This cookbook contains recipes in preparing meals using the Spi...ralizer, a tool that can shave weight off anyone. You can spiralize many kinds of veggies: zucchini, cucumbers, carrots, sweet potato, pumpkin, beetroot, radish, or turnips. This tool changes fruits and veggies into pasta and noodles without remorse. Spiralizers come in varying styles, but all are portable and easy to use. In addition, it undertakes this task within a smaller amount of time as opposed to the time it takes you to peel a potato. Spiralized vegetable really are the ideal food, aren’t they? All salads or pasta in this cookbook are bright and rainbow-colored, light and crisp, and juicy. Plus, the salads and spiralized pasta in this cookbook do not require cooking and they pack in plenty of nutritious vegetables without a ton of calories. This tool is perfect, whether you are vegetarian, high raw, gluten-free, or simply want to add more greens in your belly and bring more fun to the dinner table! Presently, this innovative gadget is quite in demand in the United States, although experts caution folks not to eliminate carbohydrates from their diet completely. So, if you plan to make family meals using this useful machine, this cookbook was written with you in mind. For saving time, a good spiralizer is a worthy investment. To get you started, here are some vegetarian delicious spiralizer recipes to inspire you. Here Is A Preview Of What You'll Learn... Spiralized Zucchini Noodles with Lemon, Tomatoes and Red Chili Flakes Noodle-free Veggie Raw Pad Thai Summer Zucchini Pasta with Veggie Avocado Pesto Sauce Raw Zucchini Noodles with Veggie Tomato Tahini Sauce Raw Pasta in Special Sauce with Mint Spiralized Apple Salad with Cabbage and Poppy Seeds Asian Delicious Cucumber and Carrot Salad Veggie Wrap with Carrot and Cucumber Noodles Spiralized Carrot Salad with Almonds Spiralized Cucumber with Melon Balls Butternut Squash in Orange Pomegranate Avocado Zucchini Pesto Noodles Curried Veggie and Chickpea Salad Japanese Hot and Cold Soba Salad Celeriac with Apple Walnut Pasta Walnut and Kale Salad Asian-Inspired Spiralized Collard Green Rolls Minty Pineapple Spring Salad Spicy Scallion and Egg Drop Noodle Jicama Salad with Tahini Dressing Sesame-Ginger with Mint Salad Pickled Green Papaya © 2015 All Rights Reserved Tags: Spiralizer, Cookbook, Spiralizer Cookbook, Spiralized Cooking,Delicious Vegetarian Recipes for Beginners, Vegetarian Recipes for Beginners, Vegetarian Recipes, Recipes, Quick Recipes, Easy Recipes, Main Dishes, Soups, Salads, Delicious, Healthy, Healthy Living, Best Spiralizer Recipes, Noodle, Breakfast, Vegetable, Simple Recipes, Health, Energy, Spiral Slicer, Spiral Vegetable Slicer, Spiral Cutter, Spiralized Vegetable, Spiralized Veggie, Spiral Potato, Kitchenaid Spiralizer, Raw Foods Recipes, Spiral Pasta , Paderno Spiral, Spiral Food, Veggie Noodles read more
Pasta is one of those easy fix meals that can transform even the darkest of days into an array of hope and good vibes because not ...only is pasta easy to make, but it’s also very delicious. There are those days you just want to have plain pasta either because you forgot to pass by the store again, or you just don’t have the energy to whip up something else. But plain pasta can be quite bland. And this is where sauces come in. They are so easy to make, with just a few ingredients and will transform even the dullest of pasta to taste insanely good, and look just as yummy with the vibrant sauce colors. The best part? You can make a large batch of different sauces and store them in mason jars, and whenever you are in the mood for pasta, you can just reach out for a jar and pour out the sauce. It’s that simple! If you have not been enjoying your pasta with sauce, clearly you are missing out on so much. What’s more? The ingredients won’t break your bank because they are mostly items you already have in your pantry. So get in that kitchen, and start saucing up. You will love it! read more
Today's pressure cookers allow you to get dinner on the table fast and with significantly less energy use. Your food will taste de...licious and succulent and retain more nutrients because moisture, vitamins, and other good things won't be lost in... read more
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Everyone needs quick, healthy, and delicious recipes for feeding a family--and no one's better at providing them than Gordon Ramsa...y, the three-star chef famous for his no-nonsense cooking. Here he serves up a feast of doable ideas: more than 100 recipes and 15 great menus for putting food on the table each and every day. Many of the dishes take only 15 minutes to prepare and cook; none takes longer than half an hour--and you can put together an entire meal in only 30-45 minutes. Ramsay also offers time-saving shortcuts, plus info on how to stock your pantry. read more
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispen...sable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day. Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here’s a taste of what’s inside: Breakfast: Jam-Filled French Toast Sandwiches and Pizzas: Eggplant and Mozzarella Melt Appetizers: Goat Cheese Crostini Salads: BLT Salad with Buttermilk Dressing Soups and Stews: Minestrone Pastas: Spaghetti Puttanesca Main Courses: Meatballs with Rosemary Vegetarian: Mushroom and Parmesan Risotto Side Dishes: Roasted Sweet Potato Fries Desserts: Gingered Blackberry and Plum Shortcakes Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone’s favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals. read more
FAST FRESH + SIMPLE
Farm-Fresh and Fast: Easy Recipes and Tips for Making the Most of Fresh, Seasonal Foods
Pasta Recipes: 101 Delicious, Nutritious, Low Budget, Mouth Watering Cookbook
As a single working mom, Hope Cohen rarely knew what she was cooking for dinner until she stopped at the farmer's market on her wa...y home. The ingredients were always inspiring, but which side of her was she shopping for? Her chef side was excited by the possibility of making beautiful, sophisticated, big-flavor dishes, but her mom side just wanted something simple, fast, and healthy for her and her kids to eat. It didn't take long to realize that the two sides were not mutually exclusive. By satisfying both, Hope gradually developed a collection of recipes that her family loved for dinner during the week and that her friends swooned for when she entertained on weekends. The concept of Fast, Fresh + Simple was born! read more
Bursting with strategies, techniques, and more than 300 original recipes, Farm-Fresh and Fast is a new cookbook for both seasoned ...and beginning CSA members and farmers’ market shoppers. Produced by FairShare CSA Coalition in Madison, Wisconsin, Farm-Fresh blends culinary know-how with practical recipes and resourceful techniques to teach local food lovers of all skill levels how to make the most of fresh, seasonal produce. Farm-Fresh follows the coalition’s first cookbook, From Asparagus to Zucchini, now in its third edition and a national bestseller. Each chapter of Farm-Fresh is organized by plant anatomy (such as leafy greens, root vegetables, etc.) to highlight similarities in cooking and preparation among ingredients. Master recipes help home cooks adapt recipes to fit the ingredients they have on hand, and come with four seasonal variations so the recipes can be “changed up” as the season progresses and the harvest unfolds. Recipes are flexible and encourage innovation. Don’t have spinach? Try chard. No basil for your pesto? Try garlic scapes or cilantro for a tasty variation that makes a great sandwich spread. In addition, home cooks will find themed, seasonal menu suggestions, from Mother’s Day Brunch and Starry Spring Night Dinner Party to Winter Solstice Celebration, and photographs and descriptions of seventy-eight fruits and vegetables that can be found at farmers’ markets and in CSA boxes from Wisconsin to Florida. Farm-Fresh is graphic-rich, with unique illustrations throughout. read more